• 제목/요약/키워드: Onchorynchus

검색결과 3건 처리시간 0.018초

Effects of Replacement of Fish Meal with Poultry By-product Meals on Apparent Digestibility, Body Composition and Protein Efficiency Ratio in a Practical Diets for Rainbow Trout, Onchorynchus mykiss

  • Erturk, M.Mustafa;Sevgili, Huseyin
    • Asian-Australasian Journal of Animal Sciences
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    • 제16권9호
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    • pp.1355-1359
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    • 2003
  • This study examined the replacement of the fish meal (FM) with commercial poultry by-product meal (PBM) in practical diets for rainbow trout (Onchorynchus mykiss, Walbaum). Five isocaloric and isonitrogenous diets containing levels 0 (control), 10, 20, 30 and 40% of PBM as a replacement for FM were fed to three replicate groups of rainbow trout with a initial weight $34.50{\pm}0.43g$ (mean${\pm}$SE). Protein efficiency ratio (PER) of diets containing PBM up to 20% were similar to the control while significantly lower values were obtained from the groups receiving higher levels of PBM (p<0.05). Apparent protein digestibility coefficients (ADCs) were significantly lower than that of the control group when PBM was included at level of 20% or more. Similarly, significantly lower values were observed with diets containing 30 and 40% PBM in terms of dry matter, organic matter, ether extract, ash and energy digestibility (p<0.05). Dietary treatments did not significantly affect the body composition of the fish in terms of dry matter, crude protein, ether extract and ash. In conclusion, PBM in a proportion of 20% may replace about 40 % of FM in rainbow trout diet without significant impairment grow.

한국산 연어과(Salmonidae) 어류 1미기록종, Oncorhynchus tshawytscha(Walbaum, 1792) (New Record of Chinook Salmon, Oncorhynchus tshawytscha (Walbaum, 1792) (Salmoniformes: Salmonidae) from Sokcho, Korea)

  • 이유진;김진구
    • 한국수산과학회지
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    • 제55권5호
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    • pp.736-741
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    • 2022
  • A single specimen (91.5 cm standard length) of the salmonid species, Oncorhynchus tshawytscha (Walbaum, 1792) was collected on April 19, 2022 in Sokcho-si, Gangwon-do, Korea. O. tshawytscha has the following morphological characteristics: base of lower jaw teeth is black, black spots are scattered on the dorsal section of body, and the edge of caudal fin is black. Although the species is morphologically similar to Oncorhynchus kisutch, O. tshawytscha differs from it in having black spots on the caudal fin. Molecular analysis results based on mitochondrial cytochrome c oxidase subunit I (COI) sequences showed that our specimen perfectly matched with the COI sequences of O. tshawytscha registered at the NCBI. Therefore, we suggest the new Korean name 'Wang-yeon-eo' for O. tshawytscha.

산천어의 바이러스성 질병에 관한 연구-II -산천어 치어에서 1HNV 분리- (Studies on Viral Disease of masu salmon, Oncorhynchus masou-II Isolation of infectious hematopoietic necrosis virus form masu salmon fry)

  • 손상규;박명애;박정우
    • 한국어병학회지
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    • 제6권2호
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    • pp.87-92
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    • 1993
  • 1. 1990년 2월 강원도 삼척군에 소재한 송어양식장에서 전염성 조혈기 괴사증 증상으로 산천어 자치어가 대량폐사하였다. 2. 폐사한 산천어 치어로부터 세포배양법에 의해 전염성 조혈기 괴사증 바이러스가 분리되었다. 3. 분리된 바이러스는 구조단백의 크기와 항원성에 있어 미국에서 분리된 RB-76 바이러스주(electro-pherotype 1)와 유사하였다.

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