• 음성과학
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• 제7권1호
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• pp.65-75
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• 2000

The present study attempted to determine the effect of olfactory stimulation on word retrieval deficit in Korean aphasics. Eleven nonfluent and 9 fluent aphasic patients served as subjects. The 20 subjects' age ranged from 14 to 65 with the mean of 43.0 (SD: 17.6). A neurologist examined them and diagnosed that they had no visual, auditory, and olfactory impairment. The study consisted of 2 experiments: Experiment I included visual stimulation while experiment II included visual and olfactory stimulation. The subjects were presented with 19 pictures for them to name in the experiment I, whereas they were exposed to the 19 pictures along with the corresponding olfactory stimulus in the experiment II. The 19 items included soy sauce, chilly pepper, Kimchi, chewing gum, cigarette (smoked), soybean paste, lemon, banana, alcohol (wine), apple, fish, vinegar, cuttlefish (dried), milk, rose, sesame oil, melon, coffee, and perfume. The results were as follows: First, olfactory stimulation tended to improve aphasics' word retrieval deficit although the improvement was not statistically significant. Second, the nonfluent aphasics seemed to take more advantage from olfactory stimulation compared to the fluent aphasics. Third, olfactory stimulation (olfactory + visual) did not produce a different naming performance compared to visual stimulation in the pre- and post-test when the pre- and post-test was composed of naming tasks through auditory + visual stimulation. Fourth, the fluent aphasics performed better with unpleasant olfactory stimulus while the nonfluent aphasics performed better with pleasant olfactory stimulus.

• 대한물리치료과학회지
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• 제26권2호
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• pp.24-31
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• 2019

Purpose: The purpose of this study was to investigate the effect of olfactory stimulation on the balance ability of the elderly. Design: Randomized controlled trial. Methods: A total of 20 subjects were randomly assigned to the olfactory stimulation group (2 males and 8 females) and deception olfactory stimulation group (3 males and 7 females). Subjects were subjected to 30 second 3 times olfactory stimulation and deception olfactory stimulation, and the assessment measured pre and post postural distance and postural speed. Results: In the elderly, the olfactory stimulation group was significantly improved the postural distance and postural speed in the eyes closed state than the deception stimulation group (p<.05). Conclusion: As the information is provided through the olfactory stimulation, the postural distance and postural speed are significantly improved. therefore, it is expected that the olfactory stimulation in the elderly will be an effective intervention method to prevent fall.

• 한국엔터테인먼트산업학회논문지
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• 제14권3호
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• pp.403-410
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• 2020

본 연구는 만성 뇌졸중 환자를 대상으로 2주간 후각 자극이 균형, 경직 및 삶의 질에 미치는 효과를 규명하기 위하여 실시되었다. 단일맹검 및 사전 무작위 임상시험으로 진행되었으며, 21명의 만성 뇌줄중 환자는 무작위로 후각자극군(n=10)과 속임 후각자극군(n=11)으로 배정되었다. 후각자극 군은 라벤더 오일을 2주간 주 5회, 총 10회 시행하였고, 속임 후각자극 군은 물을 적용하였다. 경직은 Composite Spasticity Score (CSS)를 사용하여 측정하였고, 정적 균형은 힘판(force plate), 동적균형은 Timed up and go test(TUG), 삶의 질은 Short-Form 36 items(SF-36)를 사용하였다. 훈련 후 후각자극 군이 속임 후각자극 군에 비해 정적균형이 유의하게 개선되었으며(p<.05), 경직과 동적균형은 집단 간 유의한 차이가 없었다. 또한, 후각자극 군에서 SF 36의 정신적 건강요약과 총점이 속임 후각자극 군에 비해 유의하게 개선되었다. 본 연구는 후각자극이 만성 뇌졸중 환자의 정적균형과 삶의 질을 효과적으로 향상시킴을 증명하였다.

• Molecules and Cells
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• 제38권6호
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• pp.535-539
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• 2015

Olfactory stimulation activates multiple signaling cascades in order to mediate activity-driven changes in gene expression that promote neuronal survival. To date, the mechanisms involved in activity-dependent olfactory neuronal survival have yet to be fully elucidated. In the current study, we observed that olfactory sensory stimulation, which caused neuronal activation, promoted activation of the phosphatidylinositol 3'-kinase (PI3K)/Akt pathway and the expression of Bcl-2, which were responsible for olfactory receptor neuron (ORN) survival. We demonstrated that Bcl-2 expression increased after odorant stimulation both in vivo and in vitro. We also showed that odorant stimulation activated Akt, and that Akt activation was completely blocked by incubation with both a PI3K inhibitor (LY294002) and Akt1 small interfering RNA. Moreover, blocking the PI3K/Akt pathway diminished the odorantinduced Bcl-2 expression, as well as the effects on odorant-induced ORN survival. A temporal difference was noted between the activation of Akt1 and the expression of Bcl-2 following odorant stimulation. Blocking the PI3K/Akt pathway did not affect ORN survival in the time range prior to the increase in Bcl-2 expression, implying that these two events, activation of the PI3K pathway and Bcl-2 induction, were tightly connected to promote post-translational ORN survival. Collectively, our results indicated that olfactory activity activated PI3K/Akt, induced Bcl-2, and promoted long term ORN survival as a result.

• Journal of Oral Medicine and Pain
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• 제42권3호
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• pp.62-71
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• 2017

Purpose: The purpose of this study was to examine the rate of salivation before and after olfactory stimulation using BPO (black pepper oil) and then, to collect basic data for screening the possibility of introducing olfactory stimulus to prevent and improve dry mouth. Methods: The subjects in this study were 60 college students in Jeon-Nam province. The subjects were randomly divided into 3 groups; the BPO group (n=20), the lavender oil (LVO) group (n=20), and the distilled water (DW) group (n=20). The amount of whole saliva before and after olfactory stimulation was measured 14 times for a 4-week period. Results: In the BPO and LVO groups, the amount of whole saliva increased after the olfactory stimulation and it was most prominent in the BPO group (p<0.05). The difference of whole salivation was higher in the BPO group (p<0.05) and there was no significant difference in the salivary flow rate in the DW group. After 14 times of measurement for 4 weeks, the BPO and LVO groups showed an increase in salivary rate at an early stage compared without stimulation (p<0.05), but there was no significant difference between the 2 groups in the middle. Since the twelfth measurement, whole saliva secretion increased and maintained the elevated level (p<0.05). Conclusions: The olfactory stimulation using BPO may contribute to stimulating salivation. Further studies are needed for subjects with dry mouth symptoms. In the future, qualitative and quantitative studies should be conducted for people who complains about oral dryness.

• 대한임상검사과학회지
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• 제51권4호
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• pp.462-467
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• 2019

최근 수십 년 동안 향기 및 악취 흡입에 의한 후각자극이 인간에게 심리적, 생리적 영향을 미친다는 다양한 연구가 보고되고 있다. 본 연구는 후각자극에 의한 사람 대뇌겉질 신경세포의 전기생리학적 반응성을 조사하고자 하였다. 건강한 남성 12명을 대상으로 아카시아와 부탄올에 의한 후각자극이 알파파의 활동도에 미치는 영향을 정량적으로 분석하였다. 아카시아 향취를 흡입하는 경우는 후각자극이 없는 안정상태의 뇌파에 비해 알파파의 활동도가 유의하게 증가(66.7%)하였고, 부탄올 악취에서는 알파파 활동도의 유의한 감소(33.3%~41.7%)가 관찰되었다. 본 연구는 후각자극에 의하여 대뇌겉질 신경세포의 활동도에 변화가 있을 수 있다는 것을 시사한다. 이러한 결과는 후각인지가 신경계의 기능에 자극효과를 나타낼 수 있다는 것을 의미한다. 즉 본 연구에서 후각자극이 뇌파활동과 기분상태에 영향을 미친다는 결론을 도출할 수 있었다. 이러한 관점에서 향후 중추신경계에 대한 전기생리학적 효과의 영향을 이해하고, 설명하기 위한 추가연구가 필요할 것으로 사료된다.

• 대한간호학회지
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• 제49권2호
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• pp.126-136
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• 2019

Purpose: This study was conducted to evaluate the effect of breast milk olfactory stimulation on physiological responses, oral feeding progression, and body weight in preterm infants. Methods: A repeated measures design with nonequivalent control group was used. The participants were healthy, preterm infants born at a gestational age of 28~32 weeks; 12 in the experimental group and 16 in the control group. Data were collected prospectively in the experimental group, and retrospectively in the control group, by the same methods. Breast milk olfactory stimulation was provided 12 times over 15 days. The data were analyzed using the chi-square test, Mann-Whitney U test, Wilcoxon signed rank test and linear mixed models using SPSS 19. Results: The gastric residual volume (GRV) of the experimental group was significantly less than that of the control group. The heart rate, oxygen saturation, respiration rate, transition time to oral feeding, and body weight were not significantly different between the two groups. Conclusion: These findings indicate that breast milk olfactory stimulation reduces GRV and improves digestive function in preterm infants without inducing distress.

• 한국콘텐츠학회논문지
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• 제20권10호
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• pp.199-215
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• 2020

본 연구의 목적은 반려견의 행복한 삶 영위를 위한 반려견의 입장 이해이다. 반려견의 정서에 감각 자극이 미치는 영향을 알아보기 위해 실험과 설문 조사가 진행되었다. 감각은 시각, 청각, 후각, 촉각, 복합으로, 정서는 깊은 수면의 비율, 사료 섭취량, 심박 수로 나누어서 측정되었다. 연구 결과, 반려견의 정서에 복합 자극(산책)이 가장 긍정적이지만, 시각 자극과 청각 자극은 평소 상태에 긍정적인 변화를 주는 자극으로 크게 작용하지 않는다. 후각 자극은 복합 자극 다음으로 정서에 긍정적인 감각 자극이다. 반려견의 상태에 큰 편차 없이 평온한 상태를 유지하는 데 효과적인 후각 자극은 복합 자극을 할 수 없는 예외 상황에서 반려견의 스트레스 해소 방법으로 활용될 수 있다. 한편, 촉각 자극인 목욕은 반려견 대부분에게 수면 과다증과 폭식을 유발하는 부정적 감각 자극이다.

• 한국감성과학회:학술대회논문집
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• 한국감성과학회 2001년도 춘계학술대회 논문집
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• pp.121-124
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• 2001

Using ordors with the different concentration of essential oils, e studied the effect of a pleasant olfactory stimulation on physiological responses. we examined psychological response, mental task and changes in cardiac, immunity and EEG in responses to 150times solution (feel easily) and 500times solution (feel with difficulty) which of essential oil (called PCK) were diluted in propylene glycol, and neutral (water). The 150times solution that was felt pleasant produced significant differences (p<0.05) in relative power change of beta activity in the left frontal region (Fp1, F3, F7) of the brain, and heart rate (HR) deceleration after mental task. these results are consistent with substantial research that has documented cardiac and EEG responses to pleasant stimuli. What is more, 150times solution increased the concentration of s-IgA know as an index of immunity.

• Korean Journal of Otorhinolaryngology-Head and Neck Surgery
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• 제61권11호
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• pp.567-572
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• 2018

The sensory function of the trigeminal nerve is to provide tactile, proprioceptive, and nociceptive afference by chemical stimulation. Various physical responses of the trigeminal nerve to stimuli help to defend against harmful substances. Recently, many studies have been conducted on solitary chemoreceptor cells innervated by trigeminal nerve. Most volatile organic compounds stimulate both the olfactory and trigeminal nervous systems. In general, the trigeminal nervous system is less sensitive than the olfactory nervous system. Studies have shown that sensation of the trigeminal nerve by chemical stimulation results in inhibition of olfaction. This indicates that the olfactory and trigeminal nerves interact with each other in the central nervous system. It is important to study various noxious stimuli acting on the trigeminal nerve in modern society where environmental concerns are intensifying.