• 한국식품영양과학회지
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• 제18권4호
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• pp.410-422
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• 1989

숙시닐화 또는 트립신처리에 의한 대두단백질분리물의 화학적 변형은 단백질의 함량을 감소시키는 것으로 나타났고, 아미노산 조성에서 tyrosine의 증가가 현저하였으나 lysine은 트립신처리시에만 크게 증가하였다. 화학적 변형은 단백질의 용해성을 증가시키고 pH의존성이 뚜렷하여 등전점 변이시키는 효과를 나타내었다. 단백질의 용해성은 염류의 농도증가에 의해 감소하는 경향을 나타내었으며, 화학적 변형은 유흡수성과 수분흡수성, 유화특성 및 기포성 등을 증가시키는 반면에 기포안정성을 다소 저하시키고 자외선흡광도와 용적밀도를 감소시켰다. 한편 대두단백질 분리물과 우육단백질의 혼합에 따른 상호작용에 의해서는 유화활성, 유화활성지수 및 기포성의 증가를 가져봤으나 유화안정성에 대해서는 현저한 효과가 나타나지 않았다.

• Fisheries and Aquatic Sciences
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• 제14권4호
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• pp.403-410
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• 2011

Scartelaos gigas is an amphibious mudskipper species that inhabits mud flats in Korea, China, and Taiwan. This fish is at risk of extinction because of its very restricted habitat and overexploitation. Information about this fish's reproductive characteristics is needed for species conservation. The sexual maturity and early life history of S. gigas were investigated through histological methods and direct observation of eggs in the wild, respectively. In total, 560 individuals of S. gigas were collected with the aid of fishermen from March 2003 to October 2003 at Jung-do Island, southwest Korea. Through microscopic observations of gonadal development, it was determined that S. gigas of both sexes were immature in April, but began to reach maturity in May, and were then fully mature by June, which was maintained until July. In August, some female fish developed early oocytes, but by September oocytes were observed to have degenerated and had been absorbed. Spawned eggs were elliptical and had an average size of 1.37 mm (long axis) by 0.69 mm (short axis). The newly hatched larvae (3.03 mm total length, TL) had an open mouth and anus, two melanophores near the anus, and one large melanophore between the 18th and 19th myomeres. The larvae (3.18 mm TL) showed absorption of the yolk and oil globule within 5 days after hatching and became prelarvae. This species should be considered vulnerable or conservation-dependent, and thus parental fish need to be protected from fishermen during the main spawning season (June).

• Biomolecules & Therapeutics
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• 제6권3호
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• pp.296-302
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• 1998

The bioequivalence of two cyclosporin A products was evaluated in 26 normal male volunteers (age 25 ~33 yr, body weight 56~84 kg) following single oral administration. Test product was a hard capsule containing the granule of cyclosporin A (Chong Kun Dang Corp., Korea) and reference product, Sandimmun", was a soft capsule containing surfactant, oil, alcohol and cyclosporin A (Sandoz, Swiss). Both products contain 100 mg of cyclosporin A. Four capsules of the test and the reference product were administered to the volunteers, respectively, by randomized two period cross-over study (2$\times$2 Latin square method). Average drug concentrations at each sampling time and pharmacokinetic parameters were not significantly different between two products (p>0.05); the area under the concentration-time curve to last sampling time (24 hr) (AU $Co_{24}$) (5034.8$\pm$ 1760.6 vs 4635.4$\pm$ 1158.9 ng . h/ml), maximum plasma concentration ( $C_{max}$) (1002.7$\pm$353.1 vs 980. 4$\pm$ 171.7 ng/71), and mean residence time (MRT) (6.16$\pm$0.81 vs 5.64$\pm$0.50 h). The differences of mean AUC 7-,4,7~, T_ and MRT between the two products (7.93,2.22,16 and 8.39%, respectively) were less than 20% given as a guideline. The power (1-$\beta$) and treatment difference ($\Delta$) for AU $Co_{24}$, $C_{max}$ and MRT were more than 0.8 and less than 0.2, respectively. Although $T_{max}$ of the two products was significantly different each other (p<0.05), $T_{max}$ might be an insignificant parameter because cyclosporin A generally requires long-term administration. From these results, the two products are bioequivalent.alent.t.

• 한국식품과학회지
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• 제20권3호
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• pp.344-349
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• 1988

분획(分劃)된 대두(大豆) 7S 및 11S 단백질(蛋白質)은 단백가수분해(蛋白加水分解) 효소(酵素)(alcalase 및 pronase)로 1시간(時間)동안 가수분해(加水分解)하였을 때 사용(使用)된 효소(酵素) 및 단백질(蛋白質) 종류(種類)에 관계없이 pH 5에서 용해도(溶解度), 열응고성(熱凝固性) 및 $Ca^{++}$에 대한 내침전성(耐沈殿性)은 상당히 증가(增加)에멀젼 활성 및 거품 안정성(安定性)은 감소(減少), 에멀젼 열안정성(熱安定性) 및 동점도(動粘度)는 거의 변화(變化)되지 않았다. 그러나 용해도(溶解度)에서 7S 단백질(蛋白質)은 pH 6에서 11S 단백질(蛋白質)은 pH 4에서 감소(減少)하였으며 또한 11S 단백질(蛋白質)은 유흡수성(油吸收性) 및 거품 형함능(形咸能)에서 가수분해(加水分解)에 의하여 증가(增加)하였으나 7S 단백질(蛋白質)은 거의 변화(變化)하지 않았다.

• 한국작물학회지
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• 제47권
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• pp.95-106
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• 2002

Soybean is one of the most important sources of protein and oil in the world. Recently, emphasis has been laid on the chemical composition of soybean seeds for the processing soybean foods. Improvement of soybean components has been expected to improve food-processing quality for the processed soybean products such as soymilk and various edible ingredients as well as fur the traditional soyfoods. In Korea, soybean breeding research programmes have been focused on the quality of the products derived from soybean with yield stability, and some new modified soybean varieties haying good food-processing quality were developed recently. So the efforts of establishing standard and standardization of products in soybean are important. Three main categories should be considered in view of soybean seed quality; the marketing value such as grain size, shape, and appearance; the eating and processing value such as dehulled ratio, water absorption rate, and benny flavor; the nutritional value such as protein, lipid, and carbohydrate contents. And the new frontiers in research are looking at the functional nutrients in soybeans and how to improve them. In case marketing value, mainly the appearance is evaluated, therefore, each country has an application of standard related to quality. Each determination of standard class, heat-damaged kernels, splits, and soybeans of other colors is made on the basis of the grain when free from foreign materials. But processing value and nutritional value for standardization were not studied in detail till now. In addition, soybean has potential roles in the prevention and treatment of chronic diseases, most notably cancer, osteoporosis, and heart disease. The functional nutrients include a protease inhibitor, phytic acid, saponins, and isoflavones, etc.. It is believed that standardization of soybean quality should perform to overcome the difficulties, relatively high price of domestic soybean products has weakened the competitive power, in the market related to WTO. So, we should focus on further research into the evaluation and establishment of quality-standard in soybean.

• 한국식품조리과학회지
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• 제9권2호
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• pp.74-77
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• 1993

우리나라에 분포되어 있는 마중 긴마(D. batatas)의 물리화학적 성질 및 복합분으로써 튀김류인 Doughnut의 흡유율과 관능 검사를 실시하여 다음과 같은 결과를 얻었다. 긴마는 수분 76.10%, 당질 18.63%, 조단백질 4.03%, 지방 0.27%, 회분 1.02% 및 전분 함량은 17.20%로 나타났다. 유리당 조성은 glucose, fructose 및 sucrose로 구성 함량이 각각 30% 정도로 동등한 비율을 나타내었다. 또한 유리 아미노산 조성은 Serine, Arginine, Alanine순으로 이들이 전체 아미노산의 70.3%를 차지하였으며 총 아미노산의 47%는 Glutamic acid, Aspartic acid, Arginine가 차지하였고 함황 아미노산은 거의 존재하지 않았다. 튀김 식품인 Doughnut에 있어 마 첨가율이 높아질수록 기름 함유율이 낮아졌으며 관능 검사시 control과 마 10% 첨가군이 각 항에 차이가 없는 것으로 영양가와 기름 함유율을 고려해 볼 때 튀김시 밀가루에 10% 마가루 첨가가 바람직한 것으로 생각된다.

• 한국축산식품학회지
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• 제37권1호
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• pp.29-37
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• 2017

Defatted bovine liver (DBL) is a potential source of protein and minerals. Supercritical carbon dioxide ($SC-CO_2$) and a traditional organic solvent method were used to remove lipid from bovine liver, and the quality characteristics of a control bovine liver (CBL), bovine liver defatted by $SC-CO_2$ ($DBLSC-CO_2$) at different pressures, and bovine liver defatted by organic solvent (DBL-OS) were compared. The $DBLSC-CO_2$ samples had significantly higher (p<0.05) protein, amino acid, carbohydrate, and fiber contents than CBL and DBL-OS. There was a higher yield of lipid from CBL when using $SC-CO_2$ than the organic solvent method. SDS-PAGE analysis demonstrated that the CBL and $DBLSC-CO_2$ had protein bands of a similar intensity and area, whereas DBL-OS appeared extremely poor bands or no bands due to the degradation of proteins, particularly in the 50 to 75 kDa and 20 to 25 kDa molecular weight ranges. In addition, $DBLSC-CO_2$ was shown to have superior functional properties in terms of total soluble content, water and oil absorption, and foaming and emulsification properties. Therefore, $SC-CO_2$ treatment offers a nutritionally and environmentally friendly approach for the removal of lipid from high protein food sources. In addition, $SC-CO_2$ may be a better substitute of traditional organic solvent extraction for producing more stable and high quality foods with high-protein, fat-free, and low calorie contents.

• 대한조선학회논문집
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• 제28권1호
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• pp.125-138
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• 1991

본 연구에서는 이상화구조요소법(理想化構造要素法)을 적용하여 좌초시(坐礁時) 이중저구조(二重底構造)의 손상(損傷) 및 강도(强度)를 효율적으로 해석할 수 있는 방법을 개발하였다. 또한 좌초사고(坐礁事故) 발생시에 이중저구조(二重底構造)의 내저판(內底板)이 손상을 받지 않기 위해 필요한 최소한도의 이중저높이, 즉 유효이중저(有效二重底) 높이의 결정법도 제안하였다. 이중저구조모델에 대한 기존의 실험(實驗) 및 탄소성대변형(彈塑性大變形) 유한요소해석(有限要素解析) 결과와 본해석법에 의한 해석결과를 비교하여 본해석법의 정도(精度)와 효율성(效率性)을 확인하였다. 다음으로, 본 해석법을 이중선각(二重船殼) 구조설계개념(構造設計槪念)을 바탕으로 설계된 4만톤급 정유운반성(精油運搬船)의 좌초문제(坐礁問題)에 적용하여 이중저구조의 수직부재(垂直部材) 간격 및 판두께와 이중저높이 등이 좌초시(坐礁時) 손상(損傷)에너지 흡수능력에 미치는 영향을 고찰하였으며, 또한 이들결과를 바탕으로 각 설계인자의 변화에 따른 최소이중저(最小二重底) 높이를 계산하였다.

• 복식문화연구
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• 제18권2호
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• pp.371-381
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• 2010

The pine needles can be used for four seasons in normal living and it can be taken friendly everywhere as it is distributed over 50% in Korea. The pine needles consist of vitamins, protein, minerals, essential oil and enzyme related to antimicrobial activity. It has effect like high blood pressure, neuralgia and hanged over by terpene, glucokinin, rutin, apigenic acid and tannin. Also the extract of them can be used for dyeing of fabrics. However, the extract components and effects of them are not well known yet. Therefore, the purpose of this study was to investigate the volatile components of the pine needles extract and functionality. The pine needles extract was dyed into various fabrics(nylon, silk, wool and soybean) and mordanted with Al, Cu, Cr, Fe and Sn. The extracted aroma compounds were compared by gas chromatography-mass spectrometry. The major volatile compounds of pine needles verified by using SPME were alpha-pinene, beta-pinene, beta-phellandrene, caryophyllene, ethanon, benzen. A total of 15 compounds were identified by using the SPME fibers. In the UV-visible spectra, the maximum absorption of wavelength of the pine needles ethanol extract appeared at 460, 630nm for chlorophyll component and at 237, 281nm for tannin component with the pine needles distilled water extract. Most of sample showed high antibacterial effect in none mordant but wool fabric showed high antibacterial effect in mordants. The result of UV block test showed a superior ability of blocking ultraviolet ray infiltration in all sample.

• 한국재료학회지
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• 제23권1호
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• pp.31-34
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• 2013

Trivalent cerium-ion-doped $Y_3(Al,\;Ga)_5O_{12}$ nanoparticle phosphor nanoparticles were synthesized using the reverse micelle process. The Ce doped $Y_3(Al,\;Ga)_5O_{12}$ particles were obtained from nitrate solutions dispersed in the nanosized aqueous domains of a micro emulsion consisting of cyclohexane as the oil phase and poly(oxyethylene) nonylphenyl ether (Igepal CO-520) as the non-ionic surfactant. The crystallinity, morphology, and thermal properties of the synthesized $Y_3(Al,\;Ga)_5O_{12}:Ce^{3+}$ powders were characterized by thermogravimetry-differential thermal analysis (TGA-DTA), X-ray diffraction analysis (XRD), scanning electron microscopy (SEM), and transmission electron microscopy. The crystallinity, morphology, and chemical states of the ions were characterized; the photo-physical properties were studied by taking absorption, excitation, and emission spectra for various concentrations of cerium. The photo physical properties of the synthesized $Y_3(Al,\;Ga)_5O_{12}:Ce^{3+}$ powders were studied by taking the excitation and emission spectra for various concentrations of cerium. The average particle size of the synthesized YAG powders was below $1{\mu}m$. Excitation spectra of the $Y_3Al_5O_{12}$ and $Y_3Al_{3.97}Ga_{1.03}O_{12}$ samples were 485 nm and 475 nm, respectively. The emission spectra of the $Y_3Al_5O_{12}$ and $Y_3Al_{3.97}Ga_{1.03}O_{12}$ were around 560 nm and 545 nm, respectively. $Y_3(Al,\;Ga)_5O_{12}:Ce^{3+}$ is a red-emitting phosphor; it has a high efficiency for operation under near UV excitation, and may be a promising candidate for photonic applications.