• 한국식품영양과학회지
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• 제26권5호
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• pp.807-813
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• 1997

Various additives(glucono-$\delta$-lactone, glycine, chitosan, Chinese pepper extract+msutard oil, cinnamon oil+ginger oil+mustard oil, Chinese pepper extract), used in the Korean patents singularly or in combination, were tested for extension of shelf-life of kimchi. Addition of glucono-$\delta$-lactone or chitosan was somewhat effective in delaying the fermentation rate, however no such effect was seen by other additives. Chitosan at the concentrations of 0.5, 1.0, and 1.5% was similarily effective in delaying the fermen-tation rate. Mustard oil or cinnamon oil tend to delay the fermentation rate by singular addition at the concern tration of 0.5% or 1%. Soaking of the salted and washed Chinese cabbage in 0.5% chitosan solution resulted in delay of the fermentation rate of kimchi.

• Journal of Nutrition and Health
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• 제23권1호
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• pp.44-51
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• 1990

흰쥐의 비타민 E의 최소필요량인 30IU/kg diet를 공급하는 기본식이에 산화방지제로 800mg의 $\alpha$-tocopherol, 1000mg의 $\zeta$-tocopherol 및 rosemary extract를 첨가한 정어리유를 실험동물에 섭취시켜 혈장과 간에서의 tocopherol과 지질과산물(LPO)의 함량을 분석하였다. 돈지군에 비하여 정어리유 섭취군에서 평균 체중증가량의 변화는 차이를 보이지 않았으나 체중에 대한 간의 무게의 비율은 증가하였다. 정어리 섭취유에 따라 혈장과 간에서 $\alpha$-tocopherol의 함량은 크게 감소하였으나 몇가지 산화방지제 첨가에 따라 tocopherol의 함량을 유의적으로 증가시킬수는 있었지만 대조군 수준에는 미치지 못하였으므로 효율적으로 조직의 LPO수준을 낮출 수 없었다. 따라서 정어리유 섭취시 조직내에서의 비타민 E의 감소를 방지하고 LPO의 상승을 억제시킬 수 있는 적절한 산화방지제의 첨가수준을 결정하기 위한 연구가 계속적으로 수행되어야 할 것으로 생각된다.

• Journal of the Korean Wood Science and Technology
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• 제16권2호
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• pp.79-89
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• 1988

본(本) 실험(實驗)은 리기다소나무(Pinus rigida Mill)를 petroleum ether로 추출(抽出)한 추출액(抽出被)과 흑액(黑液)으로부터 얻은 tall oil과의 조성(組成)의 변화(變化)를 조사(調査)하기 위하여 실시(實施)하였다. 생재(生材)의 유기용매(有機溶媒) 추출액(抽出液)과 tall oil 을 DEAE-Sephadex 칼럼과 aluminum oxide 칼럼을 사용하여 수지산(樹脂酸)과 지방산(脂肪酸)으로 분리(分離)한 후 이를 개스크로마토 그래프로 분석(分析)하였다. 본(本) 실험(實驗)에서 얻는 결과(結果)는 다음과 같다. 생재(生材)의 유기용매(有機溶媒) 추출액(抽出液힘)과 tail oil은 주로 수지산(樹脂酸)으로 구성(構成)되어 있고 특히 abietic-type acide의 함량(含量)이 매우 높게 나타났으며, tall oil의 조성(組成)은 생재(生材)의 유기용매(有機溶媒) 추출물(抽出物)에 비(比)해 지방산(脂肪酸)의 함량(含量)이 증가(增加)한 반면 수지산(樹脂酸)은 감소(減少)하였고, 증해시(蒸解時) 고온(高溫)과 증해약품(蒸解藥品)에 의하여 불포화(不飽和) 지방산(脂肪酸)의 이중결합(二重結合) 위치(位置)의 변화(變化) 및 이성질화(異性質化)에 의하여 미확인(未確認) 물질(物質)의 양(量)이 증가(增加)하였다.

• 한국응용과학기술학회지
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• 제22권3호
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• pp.241-249
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• 2005

This experiment extracted the natural green-tea using ethanol and obtained the refined oil component after filterated green-tea extract. This study tested the antimicrobial effect as characteristics experiment, and analyzed refined oil component with pH-meter and GC/MS. In the result of this experiment, it obtained the next conclusions. In the first result of extraction experiment, it could know that extraction ratio of refined oil component appeared about 9.0%. In the second result of characteristics experiment, it could certificate that in case of increasing the refined oil component in concentration of 100ppm and above, and according to passage of cultivation time, the number of S-aureus and E-coli in microbe decreased less and less. But in case of blank test not adding the refined oil component, the number of microbe increased more and more. In these phenomena, it could certificate that refined oil component of green-tea appeared antimicrobial effect against microbe. In the third result of instrumental analysis, refined oil component of green-tea appeared about 7.6 in 1% distilled water solution with pH-meter, and the aromatic components of benzene, bonyl acetate, campene, ${\alpha},{\beta},{\gamma}$-pinnene etcs from refined oil component of green-tea was detected with GC/MS.

• 한국식품저장유통학회지
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• 제30권2호
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• pp.334-346
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• 2023

본 연구는 육두구 종자가 천연 산화방지제로서 효과적으로 에멀젼 제조 시 안정성을 가지는지를 확인하고자, 80% 에탄올로 추출한 육두구 종자(NM80)의 항산화 활성과 유지 산화안정성을 in vitro system과 실제 유지 및 유화액 산화 시스템에서 평가하고자 하였다. 결과적으로 DPPH 및 ABTS 양이온 라디칼 소거 활성과 ORAC가 평가에서 NM80은 농도 의존적으로 항산화 활성이 증가하였으며, TPC, TFC, FRAP 환원력은 각각 33.74 μmol tannic acid equivalent/g extract, 0.13 μmol quercetin equivalent/g extract, 295.27 μmol ascorbic acid equivalent/g extract로 관찰되었다. 또한, 유지 산화안정성을 측정하기 위하여 옥수수 기름을 180℃에서 90분 산화시켰을 때 NM80 200 ppm 첨가 시 일차산화물인 CDA가가 0.69%로 나타나 대조군보다 3.26% 감소하였으며, 동일한 조건에서 이차산화물인 ρ-AV와 TBA는 대조군보다 각각 16.94, 17.34% 낮았다. 또한, 유화액을 제조하여 NM80 200 ppm 첨가 후 60℃로 4일 동안 산화하였더니, 헤드스페이스 산소 함량은 20.44%로 대조군보다 산소 소비율이 6.29% 감소하였으며, CDA의 양은 대조군보다 82.85% 낮았다. 이러한 항산화 활성과 유지 산화 안정성에서 우수했던 NM80은 향기 성분으로 알릴 페녹시아세테이트, 유제놀 아세테이트, 유제놀 등이 검출되었다. 이와 같은 결과로 항산화 활성과 유지 및 유화액의 산화 안정성의 효과가 있는 NM80을 식품가공 시 첨가한다면 천연 항산화제로서 에멀젼의 품질 향상에 기여할 것으로 판단된다.

• Food Science and Biotechnology
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• 제18권3호
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• pp.604-609
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• 2009

The antioxidative activities of the water solution of crude extract from edible mushroom enokitake Flammulina velutipes were compared with those of ascorbic acid and ascorbic acid 6-palmitate in oil-in-water (O/W) emulsions of cod liver oil. Oxidation of the emulsions was carried out at 40 and $50^{\circ}C$ in the dark. The antioxidant activities were measured by in vitro assay against oxygen uptake, 2-thiobarbituric acid value, hydroperoxide formation of the oils. Also, residual docosahexaenoic acid content was measured as indices of lipid oxidation. The cod liver oil in O/W emulsions with added enokitake crude extract (ECE) was significantly more stable against lipid oxidation than the control emulsions without the extract in terms of any oxidation indices used. Moreover, ECE provided remarkable antioxidative properties to eicosapentaenoic acid ethyl ester in emulsion system. These observations demonstrate that F. velutipes can be used as a natural antioxidant, which effectively prevents oxidation of polyunsaturated oils in emulsion system.

• 대한화장품학회:학술대회논문집
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• 대한화장품학회 2003년도 IFSCC Conference Proceeding Book I
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• pp.672-685
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• 2003

Yew (Taxus cuspidata Sieb.) chose that grow as medicine, food, decorative plant in Korea's Kyong-Gi province surroundings. Extracts of yew extracted leaf of 250 g and stems of 300 g with 1,3-butylene glycol (1,3-BG), propylene glycol (PG) and water. As results, external appearance of leaf extract of yew was slightly brown clear extract. The pH was 5.3$\pm$0.5, and specific gravity was 1.012$\pm$0.05, and refractive index was 1.375$\pm$0.05. Also, appearance of stem's extract was slightly brown clear extract, and the pH was 5.4$\pm$0.5, and specific gravity was 1.016$\pm$0.05, and refractive index was 1.358$\pm$0.05. Oil of yew separated from seeds, and extracted polysaccharide high purity from fruits. As a result, specific gravity of oil was 0.987, and obtained 40％ of yield. Total polyphenols amount of yew extract is detected 0.563％ in leaves, 0.325％ in stems, whereas total tannins amount contained 0.054％ and 0.037％ each in leaves and stems. As effect in cosmetics, the anti-oxidative effect by DPPH method is 75.0％ in leaves, and stems was 64.0％. Collagen synthesis rate was shown high activity by 54.16％ in stem's extract, 33.18％ in leaves' extract. Also, PPE-inhibitory activities were 13.7％ and 23.5％ each in leaves and stems. Anti-inflammatory effect of yew seed oil displayed superior effect of 41 ％ than control. Polysaccharide's molecular weight that is gotten from fruits was 5$\times$10$^4$~ 3$\times$10$^{5}$ dalton, and got 20.0$\pm$5％ of yield.

• 한국식품저장유통학회지
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• 제24권4호
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• pp.529-535
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• 2017

Rapeseed cake was extracted with 80% ethanol and then fractionated with $H_2O$ (fraction I) as well as with 30% (II), 50% (III), 70% (IV), and 100% ethanol (V). Total phenolic content (TPC), 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity, ferric-reducing antioxidant potential, and Trolox equivalent antioxidant capacity were in the order of fractions II > III > I > IV > V. The three fractions with high antioxidant activities and TPC (I, II, and III) were pooled and hydrolyzed by NaOH solution, resulting in 18.97 mg sinapic acid/g hydrolyzed extract and 21- and 2.2-fold increases in TPC and DPPH radical scavenging activity, respectively. Hydrolyzed rapeseed cake extracts (200, 500, and 1,000 ppm) and catechin (200 ppm) as a comparison were added to 10% fish oil-in-water emulsion, and their effects on oxidative stability were investigated by measuring hydroperoxide values (PV) during refrigerated storage. PVs were significantly lower in the emulsions with added hydrolyzed extract as compared to the control (p<0.05) and significantly decreased with increasing extract concentration (p<0.05) over a period of 29 days. The emulsion added with hydrolyzed extract showed higher PV than that added catechin at the same concentration (200 ppm) during 13-22 days (p<0.05), but after then, the PV was not significantly different (p>0.05). This study indicates that hydrolyzed rapeseed cake extract rich in sinapic acid may inhibit oxidation in a fish oil-in-water emulsion in a concentration-dependent manner.

• 대한화장품학회:학술대회논문집
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• 대한화장품학회 2003년도 IFSCC Conference Proceeding Book II
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• pp.343-356
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• 2003

Yew (Taxus cuspidata Sieb.) chose that grow as medicine, food, decorative plant in Korea's Kyong-Gi province surroundings. Extracts of yew extracted leaf of 250 g and stems of 300 g with 1,3-butylene glycol (1,3-BG), propylene glycol (PG) and water. As results, external appearance of leaf extract of yew was slightly brown clear extract. The pH was 5.3$\pm$0.5, and specific gravity was 1.012$\pm$0.05, and refractive index was 1.375$\pm$0.05. Also, appearance of stem's extract was slightly brown clear extract, and the pH was 5.4$\pm$0.5, and specific gravity was 1.016$\pm$0.05, and refractive index was 1.358$\pm$0.05. Oil of yew separated from seeds, and extracted polysaccharide high purity from fruits. As a result, specific gravity of oil was 0.987, and obtained 40% of yield. Total polyphenols amount of yew extract is detected 0.563% in leaves, 0.325% in stems, whereas total tannins amount contained 0.054% and 0.037% each in leaves and stems. As effect in cosmetics, the anti-oxidative effect by DPPH method is 75.0% in leaves, and stems was 64.0%. Collagen synthesis rate was shown high activity by 54.16% in stem's extract, 33.18% in leaves' extract. Also, PPE-inhibitory activities were 13.7% and 23.5% each in leaves and stems. Anti-inflammatory effect of yew seed oil displayed superior effect of 41 % than control. Polysaccharide's molecular weight that is gotten from fruits was 5$\times$10$^4$~3$\times$10$^{5}$ dalton, and got 20.0$\pm$5% of yield.

• 농약과학회지
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• 제16권4호
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• pp.376-382
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• 2012

식물추출물 함유(마늘추출액, 잔톡실럼오일, 레몬그라스오일 30%) 유제의 물벼룩급성독성 결과 마늘추출액 함유 30% 유제의 $EC_{50}$은 $3.3mg\;L^{-1}$로 EPA 기준으로 보통독성정도이었고, 레몬그라스오일, 잔톡실럼(Zanthoxylum)오일 함유 30% 유제의 $EC_{50}$는 $10mg\;L^{-1}$ 이상으로 저독성이었다. 송사리급성독성 시험의 경우, 마늘추출액 함유 30% 유제의 $LC_{50}$ 값이 $3.0mg\;L^{-1}$으로 나타났으며 나머지 두 유제는 모두 $10mg\;L^{-1}$ 이상으로 확인되었다. 꿀벌급성독성시험은 접촉과 섭식 시험으로 나누어서 실시하였고, 접촉독성의 경우 모두 100 a.i ${\mu}g\;bee^{-1}$ 이상으로 확인되었다. 섭식독성의 경우 마늘추출액 함유 30% 유제의 $LD_{50}$ 값이 44.3 a.i ${\mu}g\;bee^{-1}$ 이었으며 잔톡실럼(Zanthoxylum)오일과 레몬그라스오일 함유 30% 유제의 경우 $LD_{50}$ 값이 100 a.i ${\mu}g\;bee^{-1}$ 이상으로 나타나 독성이 낮은 것으로 판단되었다. 지렁이급성독성시험의 경우, 마늘추출액, 잔톡실럼(Zanthoxylum)오일, 레몬그라스오일 함유 30% 유제의 $LC_{50}$ 값이 각각 267, 592, $430mg\;kg^{-1}$ 로 나타났는데 이는 제품살포물량을 확정한 뒤 환경추정농도를 이용한 위해성평가를 통해 안전성을 확보한다면 친환경 농자재로서 활용이 가능할 것으로 판단하였다.