• 한국작물학회지
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• 제33권s01호
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• pp.64-85
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• 1988

Peanut seeds are characterized by high oils and proteins with good quality, and are utilized as an edible oil source and a protein-rich food products. The end products, being peanut butter, salted seed, confections, roasting stock and other by-products are favored in world-wide because of their unique roasted peanut flavor. As with many other foods, interest in the composition and chemistry of peanut is largely a result of thier use as human food. Thus, a more complete knowledge of thier chemical and food quality and flavor properties is desired. Literatures are reviewed mainly focucing on the physicochemical properties and nutritional quality of oil, protein and flavor in peanuts. Chemical properties of protein and oil, and volatile flavor component in peanut seeds are studied extensively in view point of chemical and food nutritional value. But in crop base, the synthesis and genetic studies of the chemicals could not provide valuable informations on the breeding for quality improvement. Some essential amino acids are limiting in peanut seeds and the tocopherols are very important in oil stability and for dietary adequacy ratio in high linoleic acid peanut oil, but it is thought to be quite difficult to improve by breeding technique as their lack information of gene actions. However, the selections of high protein and oil, and some essential amino acids and linoleic acid rich genotypes could be helpful for the quality improving. Research studies are also needed to elucidate the relationships between flavor components and consumer perception of peanut flavor.

• 해양환경안전학회:학술대회논문집
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• 해양환경안전학회 2017년도 추계학술발표회
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• pp.107-107
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• 2017

• 농약과학회지
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• 제4권4호
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• pp.87-92
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• 2000

인축독성 및 잔효성이 낮은 환경친화적인 Petroleum spray oil(PSO; DC-Tron $Plus^{(R)}$)의 살포에 따른 귤응애에 대한 방제효과 및 약해발생에 관하여 포장조건하에서 검토하였다. PSO를 0.25%, 0.33%, 0.5% 및 1%를 처리한 결과, 귤응애에 대한 방제효과는 모든 농도에서 대조약제(tebufenpyrad, bifenazate, sun spray oil)와 비교하여 비슷하거나 뛰어났으며, 약효도 40일 이상 장기간 지속되는 경향을 나타냈다. 그런데 PSO 0.5% 이상 처리시에는 감귤잎에 유침상 증상이 일부 나타났으나 2개월후에 거의 사라졌으며, 낙엽율과 낙과율은 다소 증가하는 경향이었다. 그리고 PSO 1%를 감출 더뎅이병 및 검은점무늬병의 적용약제와 각각 혼용처리한 결과, 더뎅이병 방제약제인 Fluazinam 수화제와 혼용한 경우 일부 신초가 타거나 일부 신엽에 흑점이 발생하였다. 이러한 약효와 약해 결과를 고려해 볼 때 귤응애 방제를 위한 하절기 PSO 적정 살포농도는 0.25% 또는 0.33% 정도일 것으로 판단된다.

• Asian-Australasian Journal of Animal Sciences
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• 제24권9호
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• pp.1249-1255
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• 2011

This study examined the effect of CLA, flaxseed oil and fish oil and their combination forms on crude fat of liver and fatty acid profiles of liver, breast and thigh meat in broiler chicks. A total of 72, 1-day-old Cobb broilers were assigned to 6 groups, and fed an experimental diet supplemented with 5 different fat sources; conjugated linoleic acid (2% CLA), flaxseed oil (2% FXO), fish oil (2% FHO), CLA and flaxseed oil combination (1:1; 2% CXO), and CLA and fish oil combination (1:1; 2% CHO). Eight birds per treatment were processed, and liver, breast and thigh samples were investigated at 21 d of age. As a result of this study, most fatty acids of liver, breast and thigh meat were influenced by fat sources supplemented in the diet (p<0.05). CLA addition resulted in an increase of crude fat and saturated fatty acid (SFA) content but a concomitant decrease in n-3 to n-6 fatty acid ratio was observed in liver (p<0.05). Moreover, the same trends of SFA and n-3 to n-6 fatty acid ratio were also observed in breast and thigh meats of birds fed CLA alone. In the CXO-fed group or CHO-fed group, n-3 and n-3 to n-6 fatty acid ratio in both breast and thigh meat increased compared with CLA group, while SFA content decreased (p<0.05). FHO fed-groups had the lowest proportion of n-6 fatty acid in both breast and thigh meats compared to other fat source treatments (p<0.05). In conclusion, the increased levels of crude fat and SFA in liver and meats obtained by feeding CLA could be reduced by its combination with FXO or FHO. In addition, the combination of CLA and FXO or FHO fed to broiler chicks could increase the n-3 to n-6 fatty acid ratio of their meat along with the deposition of CLA.

• 한국태양에너지학회 논문집
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• 제29권4호
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• pp.41-47
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• 2009

Wind/diesel hybrid operation can be one of the most effective option for electrical power production at a remote area such as Antarctica. The king Sejong station at Antarctica relies its power production on diesel engines and diesel oil is supplied every other year by ships. However, the oil transportation processes are liable to potential oil spillage caused by the floating ice around the King George island. The long-term storage of the oil at the station can also contaminate the surrounding soils. A l0kW wind turbine has been installed to save oil consumption and operated in connection with the diesel generators since 2006. The diesel engine that operated poorly during the first year of installation was replaced in 2008 to enhance power production an recent measurements indicate that both diesel power quality and the wind turbine availability have been dramatically improved by the replacement. This report discusses electrical power qualities of wind/diesel hybrid system operating at an isolated micro gird located in the king Sejong station. Our experience reveals that the similar technologies can be applied to domestic islands, for example, in the south sea.

• 한국약용작물학회지
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• 제21권6호
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• pp.493-497
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• 2013

This study was designed to analyze the chemical composition of essential oil in 'Shiranuhi' immature fruit and to test their biological activities. 'Shiranuhi' immature essential oils (SIEO) were obtained by steam distillation from fruits collected from Jeju Island and were analyzed using gas chromatograph (GC)-flame ionization detectors (FID) and GC-MS. Fourteen components were identified in the essential oil. Limonene (75.21%) and terpineol (8.68%) were the major components in SIEO. Since acne vulgaris is the combined result of a bacterial infection and the inflammatory response to that infection, we examined whether SIEO possessed antibacterial against skin pathogens. As a result, SIEO showed excellent antibacterial activities against drug-susceptible and -resistant Propionibacterium acnes and Staphylococcus epidermidis, which are acne-causing bacteria. In this study, SIEO was examined on DPPH radical scavenging activities, which showed moderate antioxidant activity ($SC_{50}$, $15.36{\mu}L/mL$). In order to determined whether SIEO can be safely applied to human skin, the cytotoxicity effects of SIEO were determined by colorimetric MTT assays in normal human fibroblasts and keratinocyte HaCaT cells. They exhibited low cytotoxicity at $0.5{\mu}L/mL$ in both celllines. Based on these results, we suggest the possibility that essential oil of 'Shiranuhi' maybe considered as an antibacterial and antioxidant agent.

• 에너지공학
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• 제17권2호
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• pp.107-115
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• 2008

신에너지원으로 주목받고 있는 중질 잔사유를 기존 중유화력의 대체 연료로 사용하는 경우에 대하여 상용 해석코드로 플랜트의 에너지 및 물질 수지, 플랜트의 성능을 분석하였다. 국내 A 중유 화력발전소에 대한 플랜트 성능분석 모델을 구축하였으며 플랜트의 성능 및 효율 등에 대한 시뮬레이션 결과를 설계 및 실제 운전 데이터와 비교하여 그 건전성을 확인하였다. 중질 잔사유 적용에 대한 시뮬레이션 결과 출력은 315 MW로서 중유 적용시의 300 MW 보다 높게 나타났으며 플랜트 효율은 약간 감소함을 알 수 있었다. 외기온도 및 냉각수 온도, 배가스 순환량, 출력에 따른 열소비율의 민감도 분석으로부터 중질 잔사유 연소시의 최적 운전을 위한 기본 자료를 얻을 수 있었다.

• 한국작물학회:학술대회논문집
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• 한국작물학회 1998년도 추계 학술대회지
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• pp.35-46
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• 1998

• 한국식품영양과학회지
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• 제41권12호
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• pp.1747-1752
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• 2012

본 연구는 문관나무 종자유로부터 새로운 유지자원으로의 활용 가능성을 평가하기 위하여 여러 가지 이화학적 특성분석을 하였다. 문관나무 종자유를 초임계 추출(420 atm, $50^{\circ}C$), 헥산 추출, 가열압착($160^{\circ}C$, $180^{\circ}C$) 방법으로 추출하였다. 그 결과 추출 수율은 헥산 추출이 $53.5{\pm}2.5%$로 가장 높았으며, 다음으로 $160^{\circ}C$ 가열압착 추출이 $48.3{\pm}6.5%$, $180^{\circ}C$ 가열압착 추출과 초임계 추출은 각각 $44.7{\pm}1.7%$, $44.7{\pm}2.5%$의 수율을 보였다. 산가를 측정한 결과, 초임계 추출 종자유가 3.44 mg/g으로 가장 높았으며 가열압착 추출 종자유가 1.3 mg/g 정도로 가장 낮았다. 문관과 종자유의 과산화물가를 측정한 결과, 가열압착 추출 종자유($160^{\circ}C$)가 3.10 meq/kg으로 가장 높았으며 다음으로 가열압착 추출 종자유($180^{\circ}C$)가 2.36 meq/kg, 헥산 추출 종자유와 초임계 추출종자유가 각각 1.59, 1.13 meq/kg 순으로 나타났다. 문관나무의 종자유로부터 지방산 조성을 분석한 결과 oleic acid(C18:1)와 linoleic acid(C18:2)가 60% 이상 함유되어 있었다. 또한 문관나무 종자유의 총 phytosterol 실험 결과 가열압착 추출 종자유($160^{\circ}C$)의 함량이 $65.91{\pm}0.62$ mg/100 g으로 가장 높았다. 본 연구는 문관나무 종자유의 추출방법별 이화학적 특성 분석을 통해 문관나무 종자유 활용에 대한 기초자료로 활용될 수 있을 것으로 판단된다.

• 한국약용작물학회:학술대회논문집
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• 한국약용작물학회 2007년도 춘계학술발표회
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• pp.199-200
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• 2007