• 제목/요약/키워드: Obstetrics & Gynecology

검색결과 3,379건 처리시간 0.025초

Case-Control Study of Diet in Patients with Cervical Cancer or Precancerosis in Wufeng, a High Incidence Region in China

  • Jia, Yao;Hu, Ting;Hang, Chuan-Ying;Yang, Ru;Li, Xiong;Chen, Zhi-Lan;Mei, Ye-Dong;Zhang, Qing-Hua;Huang, Ke-Cheng;Xiang, Qun-Ying;Pan, Xiu-Yu;Yan, Yu-Ting;Wang, Xiao-Li;Wang, Shao-Shuai;Hang, Zhou;Tang, Fang-Xu;Liu, Dan;Zhou, Jin;Xi, Ling;Wang, Hui;Lu, Yun-Ping;Ma, Ding;Wang, Shi-Xuan;Li, Shuang
    • Asian Pacific Journal of Cancer Prevention
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    • 제13권10호
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    • pp.5299-5302
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    • 2012

  • Purpose: To investigate the diet of patients with cervical cancer and precancerosis in the Wufeng area, a high-incidence region in China. Methods: In the case group, 104 patients diagnosed with cervical cancer or cervical intraepithelial neoplasias (CINII/III) were recruited from the Wufeng area. Nine hundred thirty-six healthy women were selected from the same area as the matched controls. A questionnaire, which included questions about general lifestyle conditions, smoking and alcohol status, source of drinking water, green tea intake, and diet in the past year, was presented to all participants. Results: Green tea intake (P=0.022, OR=0.551, 95% CI=0.330-0.919) and vegetable intake (P=0.035, OR=0.896, 95% CI=0.809-0.993) were identified as protective factors against cervical cancer or CINII/III. There was no indication of any associations of other lifestyle factors (smoking status, alcohol status, source of drinking water) or diet (intake of fruit, meat/egg/milk, soybean food, onion/garlic, staple food and pickled food) with cervical cancer. Conclusions: The results suggest that eating more fresh vegetables and drinking more green tea may help to reduce the risk of cervical cancer or CINII/III in people of the Wufeng area.

  • https://doi.org/10.7314/APJCP.2012.13.10.5299 인용 PDF KSCI