• 제목/요약/키워드: Oak tree

검색결과 218건 처리시간 0.027초

활엽수(闊葉樹) Opposite재(材)의 구조(構造)(II) - 수평(水平) 생장(生長)시킨 유영목수간(幼 令木樹幹)의 Opposite재(材) 구조(構造) - (Structure of Opposite Wood in Angiosperms(II) - Structure of Opposite Woods in the Horizontal-growing Stems of Immature Woods -)

  • 박상진;박병수
    • Journal of the Korean Wood Science and Technology
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    • 제17권3호
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    • pp.20-27
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    • 1989
  • This experiment was made to find the peripheral variations of annualring widths, the cell dimensions, microfibril angles and bulk densities within each annual-ring of horizontal-growing young tree of beech(Betul a platyphylla var. japonica) and Oak (Quercus variabilis) from the tension to the opposite side. Also a comparision between the features of the obnormal annual ring for horizontal-growing year and normal annual ring for the straight-growing years was made. The dimension of propotion of the element, the microfibril angles and the bulk density decreased or increased continuously toward opposite side which showed minimum or maximum value. The dimension of elements the microfibril angles and the bulk density decreased or increased continuously towards opposite side which showed minimum or maximum value. The dimension of elements. the microfibril angles and the bulk density in the normal annual rings were similar to those in the lateral woods. whereas were significantly more different in the tension wood than in the opposite wood. The features of typical opposite wood in the hardwoods were influenced by the locations within the inclined stems than effects of the decrease in the annual ring width. The oppostie woods in hardwoods did not conform to the tension wood and lateral wood. The abnormal annual ring included the opposite wood, lateral wood similar to normal wood and tension wood having specialized structure even in the same annual ring.

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프랭크 로이드 라이트와 찰스 레니 맥킨토시의 가구디자인 비교 연구 (A Study on Comparing Characteristics of Frank Loyd Wright's Furniture Design with Charles Rennie Mackintosh)

  • 하숙녕;한영호
    • 한국실내디자인학회논문집
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    • 제19권6호
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    • pp.91-99
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    • 2010
  • There is a commonality between Frank Lloyd Wright and Charles Rennie Mackintosh in that they created the new patterns of geometric Art Nouveau from the late 19th and early 20th centuries. This study compares the furniture of Wright and Mackintosh who had significant impacts on the development of modern design for each of the periods divided by their design feature to find the individualities and similarities of their design. It is an analytical approach with an accurate understanding of the design trends of the Art Nouveau era. The results of the furniture comparison are as follows: The finding is that Wright and Mackintosh designed creative furniture in harmony with a specific indoor space, Organic design was well expressed through the selection and use of wooden materials, Based on the understanding of tree characteristics, they did not use detailed decorations, but designed the simple and rigorous forms of furniture with highlighted interest in geometry. As for shape, Wright's furniture in his early days tend to be look largely formal and heavy. Since his debut in Japan in 1905, the furniture design became very sophisticated. On the other hand, Mackintosh's chairs are characterized by plenty of geometric patterns and long back. In many cases, his chairs were designed as part of formative elements in space, not for the purpose of furniture itself. As for materials and colors, Wright used mainly cherry wood. And he also utilized metals colored in olive green, red-brown and others for office furniture. The frames, fabrics and leather used for most of the furniture have natural colors, which are harmonious with spaces. Meantime, Mackintosh used primarily oak and ash trees. He used seat cushions and various colors to make the design of furniture have a sophisticated and simple image. The materials used for seat panel are horsehair, rush, silk and leather. He applied these materials to the furniture by weaving or cutting them.

Sensitization rates of airborne pollen and mold in children

  • Park, So-Hyun;Lim, Dae-Hyun;Son, Byong-Kwan;Kim, Jeong-Hee;Song, Young-Eun;Oh, In-Bo;Kim, Yang-Ho;Lee, Keun-Hwa;Kim, Su-Young;Hong, Sung-Chul
    • Clinical and Experimental Pediatrics
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    • 제55권9호
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    • pp.322-329
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    • 2012
  • Purpose: Aeroallergens are important causative factors of allergic diseases. Previous studies on aeroallergen sensitization rates investigated patients groups that had visited pediatric allergy clinics. In contrast, we investigated sensitization rates in a general population group of elementary school to teenage students in Incheon, Jeju, and Ulsan. Methods: After obtaining parental consent, skin-prick tests were performed on 5,094 students between March and June 2010. Elementary school students were tested for 18 common aeroallergens, whereas middle and high school students were tested for 25 allergens. The 25 allergens included Dermatophagoides pteronyssinus, Dermatophagoides farinae, pollen (birch, alder, oak, Japanese cedar, pine, willow, elm, maple, Bermuda grass, timothy grass, rye grass, orchard grass, meadow grass, vernal grass, mugwort, Japanese hop, fat hen, ragweed, and plantain), and mold (Penicillatum, Aspergillus, Cladosporium, and Alternaria). Results: The sensitization rates in descending order were 25.79% (D. pteronyssinus ), 18.66% (D. farinae ), 6.20% (mugwort), and 4.07% (willow) in Incheon; 33.35% (D. pteronyssinus ), 24.78% (D. farinae), 15.36% (Japanese cedar), and 7.33% (Alternaria) in Jeju; and 32.79% (D. pteronyssinus), 30.27% (D. farinae), 10.13% (alder), and 8.68% (birch) in Ulsan. The dust mite allergen showed the highest sensitization rate among the 3 regions. The sensitization rate of tree pollen was the highest in Ulsan, whereas that of Alternaria was the highest in Jeju. The ragweed sensitization rates were 0.99% in Incheon, 1.07% in Jeju, and 0.81% in Ulsan. Conclusion: The differences in sensitization rates were because of different regional environmental conditions and distinct surrounding biological species. Hence, subsequent nationwide studies are required.

경옥고 효능 및 제법에 대한 문헌고찰 (The Literature Study on the Efficacy and Manufacturing Process of Gyeongoggo)

  • 김명동
    • 대한한의학원전학회지
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    • 제24권2호
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    • pp.51-64
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    • 2011
  • Gyeongoggo is first described in the Collected Prescription by Hong Family in the Song Dynasty in China. It is composed of Radix Rehmnniae, Panax ginseng, Poria cocos, and Mel. Its main efficacy is to treat weakness of primordial essence of body and dry cough, and to invigorate qi and replenish yin principle. It is one of the most important prescriptions that people have been using for a long time. We studied the documents recorded in the medical classics and comprehended the following results. Gyeongoggo has efficacy to keep a person healthy and live long age, to treat amnesia and dizziness from brain weakness, to strengthen muscle and bone by improving function of stomach and colon, to improve a person's memory and judgement, to invigorate brain weakness, and, to treat tuberculosis and lung cancer. The longer a person take it, the better it is for one's health and meditation. When it is made, it is important to mix four components up, to boil it with an oak tree for three days and nights, and then to add water from a well to reduce heat for a full day, and to boil up again for a full day to mature fully. As gyeongoggo is acquired not only by the full heart of a manufacturer but also the sympathy of nature, it is important to choose a clean place to make and keep. When it is taken, it is proper to take it with warm water or liquors. And when it is made, we came to know that it is possible to make gyeongoggo with special efficacy by adding one to three more components.

Effect of different biochar formulations on the growth of cherry tomatoes

  • Lee, Jae-Han;Luyima, Deogratius;Ahn, Ji-Young;Park, Seong-Yong;Choi, Bong-Su;Oh, Taek-Keun;Lee, Chang-Hoon
    • 농업과학연구
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    • 제46권4호
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    • pp.931-939
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    • 2019
  • Biochar is a solid carbon material made by pyrolyzing a biomass under limited oxygen conditions. Biochar has been reported to confer various benefits, such as increased soil productivity, pollutant absorption, and reduced greenhouse gas. In this study, oak pyrolyzed at 600℃ for 3 hours was either powdered or pelleted. Each of the biochar types was added to the soil at a rate of 2%. The control did not receive any biochar while a combination of the biochar and NPK treatment (biochar 2% + NPK) was also included. The cherry tomatoes were grown in greenhouse pots for 50 days to compare the growth characteristics of the different treatments. The cherry tomato with the powdered biochar 2% + NPK treatment had the heaviest plant fresh shoot weight of 276.4 g and the highest chlorophyll content of 59.3 SPAD. The control had the lightest plant fresh shoot weight of 44.2 g and a chlorophyll content of 26.5 SPAD. Both forms of biochar affected the chemical properties of the soil, increased the pH, electrical conductivity, available phosphate, total carbon and total nitrogen and positively influenced the cherry tomato growth and productivity. From the above results, therefore, both biochar forms are suited for use as soil amendments.

Restoration effects influenced by plant species and landscape context in Young-il region, Southeast Korea: Structural and compositional assessment on restored forest

  • Cho, Yong-Chan;Kim, Kyung-Soon;Pi, Jung-Hun;Lee, Chang-Seok
    • Journal of Ecology and Environment
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    • 제39권1호
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    • pp.1-10
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    • 2016
  • Despite it has been mentioned that the successful restoration in landscape level was achieved in the Young-il soil erosion control project, quantitative evaluation of restored plant communities (Alnus firma as introduced species and Pinus thunbergii as native species) was hardly founded. Light availability, litter and woody debris cover, and forest structure and composition were determined for 500 m2 band-quadrat in three forest types. Abiotic factors of Q. serrata stands, as reference forest, and A. firma stands were similar but not for P. thunbergii stands. There were no significant difference on mean stem density (stems ha-1, H = 3.6, p = 0.162), and the mean basal area of each stand had marginal significance (m2 ha-1, H = 5.7, p = 0.058) among stands as total basal area was higher with the order of A. firma (21.4 m2 ha-1), P. thunbergii (19.8 m2 ha-1) and Q. serrata (16.2 m2 ha-1). Restoration of vegetation structure was more effective in fast-growing and N-fixing A. firma, as introduced species plantation. However, result of MRPP, NMS ordination and ISPAN for herbaceous layer, not for tree and shrub species composition, indicated that restoration of ground vegetation was likely influenced highly from local environment. Propagule availability from landscape context such as connectedness to natural vegetation and management practices in restored isolated stands are available explanations for restoration effects and gaps between restored plantations and secondary oak forest.

전통직물의 천연염료 염색에 관한 연구 (Dyeing of Treditional Fabrics with Natural Dyeing)

  • 정인모;이용우;우순옥
    • 한국잠사곤충학회지
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    • 제41권1호
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    • pp.61-69
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    • 1999
  • 모시, 삼베 및 견직물의 천연염료 염색 중 탄닌색소 함유 염료재료, 한약재 염료재료를 이용한 염색방법 구명 시험과 염색 후 항균성검증과 염색견뢰도를 측정한 결과는 다음과 같다. 가. 탄닌색소를 함유한 상수리나뭇잎, 호두외피, 밤송이 등의 추출액을 염색할 경우에 모시, 삼베, 견직물은 pH가 낮을수록, 또한, 염색온도가 높을수록 염섹직물은 짙게 염색되었다. 나. 홍화 염색에 있어서 홍색색소 추출온도가 40$^{\circ}C$에서는 염색 직물의 색상은 자주색(RP), 70$^{\circ}C$이상에서는 주황(YR)색상으로 변화되었다. 다. 염색견뢰도는 탄닌계 염재 및 쪽은 3~4급 이상으로 우수하였으며, 한약재 염재는 대부분이 3급이하로 불량하였다. 라. 주요 한약재 염재의 항균성은 직물별로도 차이가 있지만 소목의 균감소율이 낮기 때문에 항균성이 높았다.

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김치의 선도유지를 위한 천연보존제의 탐색 (Screening of Natural Preservatives to Inhibit Kimchi Fermentation)

  • 문광덕;변정아;김석중;한대석
    • 한국식품과학회지
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    • 제27권2호
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    • pp.257-263
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    • 1995
  • As a primary step to develop natural preservative for extending the shelf-life of kimchi, the effect of 102 edible plants, 21 antimicrobial agents and related compounds on kimchi fermentation was studied. Among 42 oriental medicinal plants tested, Baical skullcap and Assam indigo were found to be highly effective for maintaining the fresh state of kimchi. Although Bugbane, Red mangolia, Bushy sophora, Szechuan pepper, Chinese quince and Scisandre significantly inhibit the growth of Lactobacilli, their effect was not high enough to be used as raw materials for kimchi preservative. When the effect of 32 herbs and spices was tested, peppermint, cinnamon, lemon balm, clove, hop, rosemary, sage, horseradish and thyme showed high antimicrobial activity against kimchi microorganisms. Among them, the effect of clove ranked top. When it was added to fresh kimchi, initial cfu value ($2.4{\times}10^{6}cfu/g$) changed little even after 2 day's fermentation ($2.6{\times}10^{6}cfu/g$). Sensory test was not a good criteria to evaluate the effect of herbs and spices, since their highly specific flavors affected the taste of kimchies. Twenty eight fruits, vegetables and related plants were tested, but only leaves of pine tree, persimmon and oak leaves showed a significant bactericidal effect, finally contributing to the storage of kimchi. In addition, when 21 natural preservatives and other compounds were added individually to fresh kimchi, nisin and caffeic acid could inhibit fermentation.

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Developmental and Morphological Characterization of the Wild Silkmoth, Actias gnoma, in Korea

  • Ryu, Chun-Woo;Kim, Mi-Ae;Park, Nam-Sook;Sohn, Hung-Dae;Park, Sang-Bong;Lee, Ho-Oung;Moon, Jae-Yu;Seong, Su-Il
    • International Journal of Industrial Entomology and Biomaterials
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    • 제5권1호
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    • pp.79-83
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    • 2002
  • The wild silkmoth, Actias gnoma was firstly collected at Suwon located in the middle part of Korea. The developmental and morphological characteristics of A. gnoma reared under the laboratory conditions were analysed. The egg shape was shorter elliptic. The major and minor diameter of the eggs were 2.04 mm and 1.83 mm, respectively. White mucous material was remained inside the eggs after hatching. Also, the body color of the larvae was completely changed from dark brown to light yellowish-green at the 3rd instar, but it did not occur until pupation. In the feeding test on several plants, the oak tree, Quercus acutissima, was newly identified as a host plant. The final larval instar was mostly 6th, but in some larvae it was 7th. A few of larvae ate their own casts just after ecdysis. The whole larval duration ranged from 45 to 59 days. The single cocoon weight, cocoon shell weight and cocoon shell percentage were 1.65 g,31.3 cg and 18.9%, respectively, The cocoon shape and color were spindle and light brown, respectively. The morphology of the silk gland was greatly different from those of Bombyx mori, Antheraea yamamai and Antheraea peryi: the thickness of the middle and posterior silk glands was almost identical.

Physiological Characteristics of Symbiotic Fungi Associated with the Seed Germination of Gastrodia elata

  • Hong, In-Pyo;Kim, Han-Kyoung;Park, Jeong-Sik;Kim, Gwang-Po;Lee, Min-Woong;Guo, Shun-Xing
    • Mycobiology
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    • 제30권1호
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    • pp.22-26
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    • 2002
  • This study was carried out to investigate the possibility for seeds germination of Gastrodia elata using symbiotic fungi. Since seeds of G. elata are very small and lack an endosperm and other nutrients, their germination is difficult without requirement for external nutrients. Out of twenty six isolates collected from protocorms of G. elata and roots of native orchids inhabited in wild, two strains(H-2 and H-21) were observed to stimulate the seed germination of G. elata. The seed germination of G. elates was excellent on oak tree leaves medium. The optimal conditions for mycelial growth of symbiotic fungi were $25^{\circ}C$ and pH 6.0, respectively. The mycelial growth of H-2 strain was excellent on YMA medium, while H-21 was poor on PDA medium. In case of carbon sources, the mycelial growth of H-2 and H-21 was good on media supplemented with glucose and dextrin, respectively. Calcium nitrate was good for mycelial growth of H-2 strain as a nitrogen sources, whereas urea was effective to H-21 strain.