• 셀메드
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• 제13권7호
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• pp.26.1-26.3
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• 2023

Objective: A case report of wart patient treated with Ortho-cellular Nutritional Therapy. Methods: A 95-year-old Korean male with a large wart measuring more than 1cm in diameter, experiencing no pain but discomfort in daily life. Results: After 50 days of applying nutritional therapy, the wart completely disappeared. Conclusion: The application of nutritional therapy can soften the hardened tissue of warts and aid in the treatment process.

• Journal of Digestive Cancer Research
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• 제2권1호
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• pp.15-20
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• 2014

Cancer, especially GI cancer itself and any associated treatments have profound effect on the patient's nutritional status. It is therefore very important to understand various nutritional issues in GI cancer patients for the cure and for increasing the compliance during the course of the treatment. Screening and identification of nutritional risk for the GI cancer patients is very essential and is plays a critical part of the treatment to help improve patient outcomes. Maintaining optimal nutritional status is an important goal in the management of individuals diagnosed, treated with cancer. Maintenance of adequate nutritional intake is important whether patients are undergoing active therapy, recovering from cancer therapy, or are in remission and striving to avoid cancer recurrence. The goals of nutrition therapy are to prevent or reverse nutrient deficiencies, preserve lean body mass, help patients better tolerate treatments and minimize nutrition-related side effects and complications, etc. Recent interest in clinical settings is also in maximizing quality of life of the patients which can also be modulated by appropriate nutrition.

• 셀메드
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• 제13권3호
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• pp.9.1-9.4
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• 2023

Objective: A case report on improvements in complex diseases (recurrent cystitis, etc.) through the use of nutritional therapy Methods: A 56-year-old Korean female. The patient has various diseases and her quality of life has been reduced due to health problems. Results: Complex diseases were improved after undergoing nutritional therapy. Conclusion: Nutritional therapy can assist in treating complex diseases.

• 셀메드
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• 제12권5호
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• pp.3.1-3.3
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• 2022

Objective: A Case Report on Reduction of Inflammation Using Nutritional Therapy Methods: The patient is a Korean male aged 62 years. The wound has developed inflammation and is not healing while the patient complains of pain. Results: After nutritional therapy, inflammation diminished. Conclusion: Nutritional therapy can be beneficial for inflammation, for which even skin transplantation was advised.

• 셀메드
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• 제12권5호
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• pp.1.1-1.3
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• 2022

Objective: A case report on the reduction of tinnitus and improvement in feeling of residual urine as a result of nutritional therapy Methods: A 46-year-old Korean man presented with tinnitus lasting for 10 days, and complained of discomfort with a feeling of residual urine for several years. Results: Tinnitus disappeared after one week of nutritional therapy, and the feeling of residual urine improved after 40 days. Conclusion: Nutritional therapy can be beneficial in the treatment of diseases for which a definitive diagnosis and treatment are lacking, such as tinnitus.

• 셀메드
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• 제13권7호
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• pp.23.1-23.3
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• 2023

Objective: Case report of improvement in chronic indigestion with Cellular Nutritional Therapy (OCNT) Methods: A 60-year-old Korean male with chronic indigestion characterized by frequent belching and bloating, leading to a significant decline in quality of life. Results: Improvement in chronic indigestion observed after implementing nutritional therapy. Conclusion: Nutritional therapy can be beneficial in alleviating symptoms of chronic indigestion in patients.

• 셀메드
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• 제13권7호
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• pp.24.1-24.3
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• 2023

Objective: A case report on the improvement of adenomyosis using cell correction nutritional therapy. Methods: A 39-year-old Korean woman who experienced severe dysmenorrhea after childbirth and had elevated levels of cancer antigen 125 (CA-125) during recent regular check-up. Results: Application of nutritional therapy resulted in relief of dysmenorrhea, elimination of oxidized blood, and reduction in CA-125 levels. Conclusion: Nutritional therapy can be helpful in alleviating symptoms and assisting in the treatment of patients with adenomyosis.

• 셀메드
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• 제13권7호
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• pp.27.1-27.4
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• 2023

Objective: To report a case of improvement in atrophic gastritis using cell correction nutritional therapy. Methods: A 67-year-old Korean female with impaired digestive function and symptoms of abdominal bloating and hypochlorhydria. Results: Following the application of nutritional therapy, the severity of symptoms was alleviated, ultimately resulting in a complete resolution of atrophic gastritis. Conclusion: Nutritional therapy may be beneficial in alleviating symptoms and aiding in the treatment of patients presenting with atrophic gastritis symptoms.

• 셀메드
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• 제13권7호
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• pp.25.1-25.4
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• 2023

Objective: A case report on the improvement of dyshidrotic eczema using cellular correction nutritional therapy (OCNT) Methods: A female patient in her 50s from Korea diagnosed with dyshidrotic eczema, experiencing symptoms such as vesicles, burning sensation, itching, and nail involvement, leading to significantly reduced quality of life Results: Improvement of dyshidrotic eczema observed after the implementation of nutritional therapy Conclusion: Nutritional therapy can be beneficial in alleviating symptoms in patients with dyshidrotic eczema.

• 셀메드
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• 제13권1호
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• pp.8.1-8.3
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• 2023

Objective: A Case Report on Control of Diabetes Using Nutritional Therapy Methods: The patient is a Korean woman aged 58 years. The patient has a history of cervical cancer surgery and is a diabetic patient. Results: Diabetes improved following nutritional therapy. Conclusion: Nutritional therapy can be beneficial in the treatment of diabetes.