• Asian-Australasian Journal of Animal Sciences
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• 제30권1호
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• pp.64-70
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• 2017

Objective: In the present study, role of increasing levels of Ecklonia cava (seaweed) supplementation in diets was investigated on growth performance, coefficient of total tract apparent digestibility (CTTAD) of nutrients, serum immunoglobulins, cecal microflora and intestinal morphology of weanling pigs. Methods: A total of 200 weaned pigs (Landrace${\times}$Yorkshire${\times}$Duroc; initial body weight $7.08{\pm}0.15kg$) were randomly allotted to 4 treatments on the basis of body weight. There were 5 replicate pens in each treatment including 10 pigs of each. Treatments were divided by dietary Ecklonia cava supplementation levels (0%, 0.05%, 0.1%, or 0.15%) in growing-finishing diets. There were 2 diet formulation phases throughout the experiment. The pigs were offered the diets ad libitum for the entire period of experiment in meal form. Results: The pigs fed with increasing dietary concentrations of Ecklonia cava had linear increase (p<0.05) in the overall average daily gain, however, there were no significant differences in gain to feed ratio, CTTAD of dry matter and crude protein at both phase I and phase II. Digestibility of gross energy was linearly improved (p<0.05) in phase II. At day 28, pigs fed Ecklonia cava had greater (linear, p<0.05) Lactobacillus spp., fewer Escherichia coli (E. coli) spp. (linear, p<0.05) and a tendency to have fewer cecal Clostridium spp. (p = 0.077). The total anaerobic bacteria were not affected with supplementation of Ecklonia cava in diets. Polynomial contrasts analysis revealed that villus height of the ileum exhibited a linear increase (p<0.05) in response with the increase in the level of dietary Ecklonia cava. However, villus height of duodenum and jejunum, crypt depth, villus height to crypt depth ratio of different segments of the intestine were not affected. Conclusion: The results suggest that Ecklonia cava had beneficial effects on the growth performance, cecal microflora, and intestinal morphology of weanling pigs.

• Applied Biological Chemistry
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• 제41권1호
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• pp.6-12
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• 1998

폐단백질을 활용하는 방도의 하나로 폐단백질 자원으로 부터 불용성 단백질의 분리 효율성을 높이고 기능성을 개선하기 위하여 protease를 생산하는 Aspergillus sp. MS-18 균주를 토양으로 부터 분리하고 이 균주가 생산하는 효소를 정제하여 특성을 살펴보았다. 효소 생산을 위한 최적 배양조건은 3% arabinose, 0.5% polypepton, 0.1% ammonium sulfate, 0.1% magnesium chloride 첨가로 3 일 배양이었다. 효소는 ion exchange chromatography, gel filtration 등으로 16.9 배 정제할 수 있었으며 비활성역가는 340.4 unit/mg이었다. 정제효소는 polyacryl amide gel 전기영동상 단일 밴드로 나타났으며, 분자량은 30,000 정도로 추정되었고 결정구조는 모서리가 둥그스럼한 막대 모양이었다. 정제 효소의 최적작용 pH와 온도는 9.0, $60^{\circ}C$였으며, pH 7.0-12.0까지 $50^{\circ}C$에서 안정하였다. 금속이온중 $Na^+$, $Mg^{2+}$, $Mn^{2+}$등에 의해 활성이 증대 되었으나, $Hg^{2+}$, $Cu^{2+}$, $Zn^{2+}$, $Pb^{2+}$에 의해 효소 활성이 저해되었고 저해제중 ethylenediaminetetra acetic acid와 phenyl methanesulfonyl fluoride에 의한 활성 저해가 관찰되어 금속 이온이 효소 활성에 관여하는 serine protease로 추정되었으며 정제효소의 Km, Vmax는 $29.33\;{\mu}mole/L$, $5.13\;{\mu}g/min$이었다.

• Journal of Animal Science and Technology
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• 제61권6호
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• pp.313-323
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• 2019

The interactive effect of dietary fat supplementation and milk yield level on dairy cows performance under heat stress has not been thoroughly investigated. The purpose of this study was to evaluate the effect of production level, the source of fat supplements and their interaction on dairy cows performance under heat stress. In this study, 64 Holstein multiparous cows were divided into 2 groups and received one of two rations having either calcium salts of fatty acids (Ca-FA) or high-palmitic acid (PA) supplements (2.8% of DM; dry matter). After completing the experiment and based on maturity-equivalent milk, cows were divided into two groups of high-yielding (14,633 kg) and medium-yielding (11,616 kg). Average temperature humidity index (THI) was 71 during the trial period. Apparent digestibility of dry matter (p = 0.04), organic matter (p = 0.05), and neutral detergent fiber (NDF; p = 0.04) for cows fed Ca-FA were greater than cows fed PA. The milk fat content in high-producing cows was 0.3% greater than medium-producing cows (p = 0.03). The milk protein content in cows fed Ca-FA was greater than cows fed PA (p < 0.01). High-producing cows had greater serum cholesterol (p = 0.02) than medium-producing cows. The cows fed PA tended to have a greater BUN than cows fed Ca-FA (p = 0.06). Alanine aminotransferase and aspartate aminotransferase tended to be increased by PA, which indicates that cows in PA treatment may have experienced more adverse effect on the liver function than cows on Ca-FA. Therefore, under heat stress and in 90 d trial, milk production level does not affect the cows' response to PA or Ca-FA. Although cows fed Ca-FA received lower energy than those fed PA, they compensated for this shortage likely with increasing the digestibility and produced a similar amount of milk.

• 생물환경조절학회지
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• 제6권4호
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• pp.270-276
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• 1997

잎상추의 품질 평가 기준을 도출하기 위하여 청치마 상추를 공시하여 수경재배하고 재배적 조건에 따른 상추의 품질변화를 조사한 결과는 다음과 같다. 수비액온도가 $25^{\circ}C$로 항온인 경우 일정할 경우 주상 생체중이 59.7g으로 수양은 가장 높았으나 외관품질점수는 5.2로 가장 낮았고 온도가 15$^{\circ}C$에서는 수량이 가장 났았으나 외관평유점수은 8.2로 가장 좋았다. 한편 수경액의 온도가 주야간 다를 경우 본 실험에서는 주야간이 각각 20/2$0^{\circ}C$일 경우와 25/2$0^{\circ}C$인 경우가 제일 높았고 그보다 고온이거나 저온일 경우 액양이 낮았는데 잎상추의 외관 품질은 주/야 20/15$^{\circ}C$(평균 17.5$^{\circ}C$)일 경우 제일 우수했고, 잎은 온도가 높을수록 진타익형으로 도장하였고, 외관품질이 현저히 떨어졌다. 하파재배시 60% 차광인 경우 생육이 10% 감소하였고 80% 차광에서는 25% 정도 수량이 감소하였으며 차광정도가 커질수록 엽록소 함량은 감소하고 초장, 근장은 길어지는 경향을 나타내었다.

• Asian-Australasian Journal of Animal Sciences
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• 제18권10호
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• pp.1479-1484
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• 2005

A study was conducted to determine the effects of restricted feeding and feed form on the growth performance, characteristics of carcass and digestive tract, and days to first egg of Japanese quail (JQ, Coturnix coturnix japonica). A total of 240 oneweek-old JQ chicks were allocated randomly into 4 experimental groups that consisted of 3 replicates according to a 2${\times}$2 factorial arrangement for two feeding methods (ad libitum, AF and restricted feeding, RF) and two diet forms (mash, MD and crumble, CD). The JQ chicks were placed in a room with floor battery brooders and fed a commercial starter diet from 7 to 14 d of age. According to the experimental design, four treatments (1: ad libitum MD, 2: restricted MD, 3: ad libitum CD, and 4: restricted CD) were applied. Feed restriction was applied by 30% reduction of ad libitum feed intake for both MD and CD from 15 to 28 d of age. All birds were fed ad libitum with treatment diets from 29 d of age until the first laid egg seen (45 d of age). The commercial starter diet, MD and CD were in the same nutrient content (240 g crude protein with 13.4 MJ ME per kg diet). The body weight and overall feed conversion ratio (g feed/g gain) were higher (p<0.05) for the AF quails than the RF at 42 d of age. Carcass weights, dressing percentage and percentage yields of breast and back were similar for AF and RF groups at 42 d of age. The RF delayed (p<0.05) onset of egg production 2 days compared to the AF. Quail fed with the CD showed higher value (p<0.05) for carcass weight and dressing percentage at 42 d of age compared to birds fed with the MD. The interaction effect of feeding method${\times}$feed form on any of the studied parameters was not significant. The results suggest that feed restriction as in the present study can achieve a better feed conversion without reduction in carcass weight, and a significant benefit of feeding the crumble diet over the mash diet was obtained in terms of carcass weight in the JQ.

• Asian-Australasian Journal of Animal Sciences
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• 제12권8호
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• pp.1251-1257
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• 1999

Two experiments were conducted to determine the effects of roasting and extrusion on nutritional value of conventional and low-inhibitor soy beans for nurser-age pigs. In Exp. 1, 100 weaning pigs (7.5 kg average initial BW) were used in a 35-d growth assay to determine the effects of processing method (roasting in a Rast-A-Tron$^{TM}$ raster vs extrusion in an Insta-Pro$^{TM}$ extruder) on the nutritional value of Williams 82 soybeans with (+K) and without (-K) gene expression for the Kunitz trypsin inhibitor. Treatments were 48% soybean meal with added soybean oil, +K roasted, +K extruded, -K roasted and -K extruded. All diets were formulated to contain 3.5 Mcal DE/kg, with 0.92% lysine for d 0 to 14 and 0.76% lysine for d 14 to 35 of the experiment. The lysine concentrations were 80% of NRC (1988) recommendations to accentuate difference in response to protein quality and lysine availability. For d 0 to 14, pigs fed extruded soybeans (+K and -K) had greater ADG (p<0.001), ADFI (p<0.09) and gain/feed (p<0.01) than pigs fed roasted soybeans. For d 14 to 35 and overall, the same effects were noted, i.e., pigs fed extruded soybeans had greater ADG, ADFI and gain/feed than pigs fed roasted soybeans (p<0.03). Also, pigs fed -K soybeans were more efficient (p<0.008) than pigs fed +K soybeans. In Exp. 2, 150 weanling pigs (7.0 kg average initial BW) were used in a 35-d growth assay. All diets were formulated to contain 3.5 Mcal DE/kg, with 1.25% lysine for d 0 to 14 and 1.10% lysine for d 14 to 35 of the experiment. The lysine concentrations were formulated to be in excess of NRC recommendation to determine if differences in nutritional value of the soybean preparations could be detected in protein-adequate diets. For d 0 to 14 (p<0.06), 14 to 35 (p<0.03) and 0 to 35 (p<0.02), pigs fed extruded soybeans had greater ADG and gain/feed than pigs fed roasted soybeans. Apparent digestibilities of DM, N and GE were greater for diets with extruded soybeans than diets with roasted soybeans and diets with soybean meal and soybean oil were intermediate. The response to extrusion processing was greater with -K than +K soybeans, with pigs fed extruded -K soybeans having the greatest growth performance and nutrient digestibilities and lowest skin-fold thickness of any treatment. In conclusion, extrusion yielded a full-fat soy product of greater nutritional value than roasting. Also, selection against genetic expression of the Kunitz trypsin inhibitor improved nutritional value of the resulting soybean preparations.

• Asian-Australasian Journal of Animal Sciences
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• 제21권2호
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• pp.232-236
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• 2008

This experiment was performed to investigate the effects of two energy levels and four lysine:digestible energy (DE) ratios on the apparent digestibility of nutrients in finishing pigs. The experiment was conducted using a $2{\times}4$ randomized complete block (RCB) design with three replicates. Twenty-four cross-bred finishing barrows ((Landrace${\times}$Yorkshire)${\times}$Duroc) with an average body weight of $64.2{\pm}0.69kg$ were assigned to one of eight treatments. Each barrow was placed in an individual metabolism crate and dietary treatment and water was provided ad libitum. Diets were designed to contain lysine:ME ratios of 1.5, 1.8, 2.1 and 2.4 g/Mcal at 3.35 and 3.6 Mcal/kg of diet in a $4{\times}2$ factorial arrangement. Dry matter (DM), ash, Ca and P digestibility were not affected by energy density or lysine:DE ratios. Crude fat digestibility increased as the energy density increased from 3.35 to 3.6 Mcal of DE/kg. Increasing the lysine:DE ratio also increased crude protein digestibility. There were no interactions between energy density and lysine:DE ratio in terms of nutrient digestibility. Nitrogen excretion via feces was not affected by energy density and lysine:DE ratio, while nitrogen excretion via urine was significantly affected by energy density and lysine:DE ratio. The apparent digestibility of all amino acids except for isoluecine, arginine and aspartic acid as well as average values of essential amino (EAA), non-essential amino acids (NEAA) and total amino acid digestibility (p>0.05) were not affected by energy density. The apparent digestibility of all amino acids except for leucine, proline, alanine and tyrosine, NEAA and total amino acid digestibility were significantly affected by lysine: DE ratio (p<0.05). Interactive effects of energy and lysine:DE ratio also significantly affected amino acid digestibility except for isoleucine, alanine, cystine, leucine, phenylalanine, glutamine and proline (p<0.05). In conclusion, these results suggest that maintaining the appropriate lysine:DE ratio becomes more important as the energy density of the diet increases. Consequently, increasing the lysine:DE ratio can result in increased crude protein digestibility and urinary nitrogen excretion, although apparent protein digestibility and nitrogen excretion were not affected by energy density Furthermore, increasing the lysine:DE ratio also increased the apparent digestibility of essential amino acids, except for leucine, regardless of energy density. The optimum lysine:DE ratio for maximum essential amino acid digestibility of the $64.2{\pm}0.69kg$ pig is approximately 2.4 g of lysine/Mcal of DE.

• Journal of Applied Biological Chemistry
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• 제54권1호
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• pp.1-6
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• 2011

Poly-${\gamma}$-glutamic acid (${\gamma}$-PGA)는 청국장이 발효할 때 생성되는 점질성 물질의 하나로, monomer glutamic acid의 ${\alpha}$-아미노기와 ${\gamma}$-카르복실기 사이의 amide linkage에 의해 결합된 D(-)와 L(-) glutamic acid repeat units로 이루어진 homopolymer이다. 주로 Bacillus sp.에 의해 생산된다. ${\gamma}$-PGA는 수용성, 음이온성, 무독성, 생분해성, 생체적 합성, 식용 등의 다양한 특성을 가지고 있기 때문에 여러 분야에서 응용되고 있다. 본 실험에서 ${\gamma}$-PGA를 생산하는 균주를 우리나라의 전통발효식품인 청국장으로부터 분리하였다. 분리균주의 형태 및 배양학적, 생리학적 특성, API kit 및 16S rRNA 서열을 사용하여 동정한 결과, 분리균주 GS-2는 B. subtilis와 가장 유사하여 B. subtilis GS-2로 명명하였다. 분리 정제된 ${\gamma}$-PGA의 동정은 TLC, HPLC, FTIR 그리고 $^1H$-NMR spectroscopy를 통하여 확인하였다.

• 유기물자원화
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• 제22권4호
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• pp.45-53
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• 2014

본 연구는 SCB 저농도 액비에 질소, 인산, 칼리 성분을 첨가한 개량 SCB 액비(DSCB)의 시비에 따른 한국 잔디의 생육에 미치는 영향을 평가하기 위해 수행되었다. 처리구는 비료의 종류와 시비량에 따라 무처리구(NF), 화학비료를 시비한 대조구(CF), 유안으로 질소 성분을 보정한 DSCB를 80% 시비한 처리구 1(DSCB-A1), 유안으로 질소 성분을 보정한 DSCB를 100% 시비한 처리구 2(DSCB-A2), 요소로 질소 성분을 보정한 DSCB 처리구(DSCB-U) 그리고 대조구에 SCB를 시비한 처리구(CF+SCB)로 설정하여 엽색 지수, 엽록소 지수, 건물 중 및 잔디의 양분 함유량을 가지고 생육을 평가하였다. 엽색 지수와 엽록소 지수를 조사한 결과, NF보다 각각 1~3%와 14~28% 증가하였고, CF와 비교할 때, DSCB-A1, DSCB-A2 및 CF+SCB의 엽록소 지수는 약 7~12% 높게 조사되었다. 잔디 생육량은 DSCB-A1와 DSCB-A2에서 CF보다 25%와 19%씩 증가하였고, 질소 흡수량은 19%와 6%씩 증가하였다. DSCB-A1은 잔디 품질과 잔디생육 및 시비 효율이 가장 효과적인 처리구로 평가되었다. 이러한 결과들을 통해 한국 잔디에서 DSCB-Al의 시비는 화학비료보다 양질의 잔디품질을 보여 골프코스 관리에서 DSCB-A1의 활용은 화학비료를 대체할 수 있을 것으로 기대되었다.

• 대한환경공학회지
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• 제22권7호
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• pp.1319-1330
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• 2000

유기성폐슬러지를 염화아연과 황화칼륨으로 약품활성화하여 제조한 활성탄의 세공발달과 흡착특성을 연구하였다. 유기성폐슬러지로 제조한 탄소의 세공발달은 77K에서 질소흡착법을 이용하여 특성화하였다. 염화아연으로 약품활성화하여 제조한 $ZnCl_2$-활성탄은 활성화공정에 의해 미세공이 형성되었음을 지적해주는 BDDT 분류의 type I의 흡착특성을 보여주었다. 상용 분말활성탄과 $K_2S$-활성탄은 BDDT 분류의 type IV와 유사한 이력현상을 나타냈는데, 이것은 이들 활성탄에 중세공이 형성되었음을 말해준다. 이것은 $K_2S$-활성탄은 주로 중세공과 미세공으로 이루어졌으며, 거대세공의 발달은 미비하다는 것을 의미한다. 유기성폐슬러지로 제조한 $K_2S$-활성탄의 중금속 흡착능은 상용입상활성탄보다 우수한 것으로 나타났다. $K_2S$-활성탄에 대한 중금속의 흡착은 단분자층 흡착을 나타내는 Langmuir와 Freundlich 등온식에 잘 부합되었다. $PO_4$-P에 대한 흡착능은 $K_2S$-활성탄이 $ZnCl_2$-활성탄보다 우수한 것으로 나타난 반면, $NO_3$-N의 흡착은 $ZnCl_2$-활성탄이 우수한 것으로 나타났다. 본 연구결과, 활성화제로 염화아연과 황화칼륨을 사용하여 유기성폐슬러지를 약품처리할 경우, 탄화와 활성화공정을 거치는 2단계 공정을 통하여 상용입상활성탄보다 흡착능이 뛰어난 활성탄을 제조할 수 있었다.