• Asian-Australasian Journal of Animal Sciences
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• v.30 no.2
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• pp.187-191
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• 2017

Objective: An experiment was conducted to examine the effect of dietary supplementation of dried and ground foliage of black gram (Vigna mungo L.) on feed intake and utilization, and production performance of crossbred lactating cows. Methods: Eighteen lactating crossbred (Bos taurus${\times}$Bos indicus) cows (body weight $330.93{\pm}10.82kg$) at their second and mid lactation (milk yield $6.77{\pm}0.54kg/d$) were randomly divided into three groups of six each in a completely randomized block design. Three supplements were formulated by quantitatively replacing 0, 50, and 100 per cent of dietary wheat bran of concentrate mixture with dried and ground foliage of black gram. The designated supplement was fed to each group with basal diet of rice straw (ad libitum) to meet the requirements for maintenance and milk production. Daily feed intake and milk yield was recorded. A digestion trial was conducted to determine the total tract digestibility of various nutrients. Results: The daily feed intake was increased (p<0.05) with the supplementation of black gram foliage. Although the digestibility of dry matter, organic matter, crude protein, and ether extract did not vary (p>0.05), the fibre digestibility was increased (p<0.05), which ultimately improved (p<0.05) the total digestible nutrients content of composite diet. Although, the average milk yield (kg/animal/d) and composition did not differ (p>0.05) among the groups, milk yield was increased by 10 per cent with total replacement of wheat bran in concentrate mixture with of black gram foliage. The economics of milk production calculated as feed cost per kg milk yield (INR 10.61 vs 7.98) was reduced by complete replacement of wheat bran with black gram foliage. Conclusion: Black gram foliage could be used as complete replacement for wheat bran in concentrate mixture of dairy cows in formulating least cost ration for economic milk production in small holders' animal production.

• Journal of The Korean Society of Grassland and Forage Science
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• v.17 no.2
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• pp.157-166
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• 1997

This study was carried out with aim to find out a tall fescue cultivar which is palatable and resistant to hot climate, and a white clover cultivar which is less competitive with other grasses. Pastures with 3 treatments (TI: Fawn, tall fescue + Regal, white clover + orchardgrass + perennial ryegrass, T2: Roa, tall fescue + Regal, white clover + orchardgrass + perennial ryegrass, T3 : Roa, tall fescue + Tahora, white clover + orchardgrass + perennial ryegrass) were established by oversowing. Under continuous grazing, dry matter yield, soil characteristics, botanical composition and nutrient contents of forages were investigated during the grazing seasons 60m 1994 to 1996. No significant difference were found in establishment percents, physical and chemical characteristics of soil, and nutrient contents of forages between 3 treatments(P>0.05). Dry matter yield of TI, T2 and T3 were 24,188, 23,827 and 23,578kg/ha, respectively. Fawn and Roa, tall fescue cultivars occupied 6.1 and 4.8% of the total plants in 1994, 14.4 and 11.5 % in 1995, and 28.4% and 17.7% in 1996, respectively. These results indicate that Fawn, tall fescue dominantly occupied with time more than Roa, tall fescue. There were no differences in percentage of Regal and Tahora, white clover cultivars(P > 0.05), showing 4.2 and 2.4% in 1994, 16.1 and 17.3% in 1995, and 2.4 and 1.0% in 1996, respectively. The percentage of orchardgrass on mixed pasture decreased after summer season of high temperature, but percentage of Roa, tall fescue slowly increased with time firom 1994 to 1996.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.43 no.4
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• pp.245-249
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• 1998

Soybean [Glycine max (L.) Merr.), mungbean [Vigna radiata (L.) Wilcz.], cowpea [V. unguiculata (L.) Walp.], adzuki bean [V. angularis (Willd.) Ohwi & Ohashi], maize [Zea mays L.], sorghum [Sorghum bicolor (L.) Moench], sorghum $\times$ sudangrass [So bicolor intraspecific hybrid], and Japanese millet [Echinochloa crusgalli var. frumentacea (Link) W.F. Wight] were grown at two planting dates (18 June and 15 July) at Cheju in 1997 to select the best forage legumes adapted to Cheju Island for grass-legume forage rotation. Averaged across planting dates and cultivars, dry matter (DM), crude protein (CP), and total digestible nutrient (TDN) yields were 5,646, 1,056, and 3,637 kg/ha for soybean, 4,458, 676, and 2,661 kg/ha for mungbean, 3,289, 553, and 2,055 kg/ha for cowpea, 3,931, 674, and 2,489 kg/ha for adzuki bean, 12,695, 969, and 7,642 kg/ha for maize, 17,071, 1,260, and 8,857 kg/ha for sorghum, 16,355, 1,163, and 8,543 kg/ha for sorghum $\times$ sudangrass hybrid, and 8,288, 929, and 4,091 kg/ha for Japanese millet. Soybean was higher in CP, ether extract (EE), and TON content but was lower in nitrogen free extract content compared with the three other legumes. The legumes had much higher CP (13.7 to 21.9%), EE (2.42 to 6.23%), and TDN (58.7 to 69.9%) content but lower in crude fiber (CF) content (17.3 to 25.3%) than did the grasses tested except maize which had relatively lower CF content but higher TDN content. These results suggest that soybean could be the best forage legume for grass-legume forage rotation in the Cheju region.

• Asian-Australasian Journal of Animal Sciences
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• v.23 no.7
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• pp.889-900
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• 2010

Spices can be used as novel supplements to enhance the utilization of low quality forages (LQF) and reduce nutrient wastage by ruminant animals. However, it is essential to characterize these spices alongside LQF before testing their potential use as supplements in ruminant diets. This study characterized four spices (cinnamon, cumin, clove and turmeric) alongside three forages (rice straw, wheat straw and hay) for their chemical components before evaluating their effect at four different doses (0, 10, 30 and 90 mg/g forage DM) on the in vitro rumen degradability of dry matter (DM) (IVD) and organic matter (OM) (IVOMD) of these forages at various incubation times. It appeared that some spices could provide complementary nutrients which could improve the utilization of LQF where hay had better chemical composition than the other two forages. Cumin contained more crude protein (CP), ether extract and mineral contents whereas turmeric contained more soluble sugars than the other spices. Cinnamon was least acceptable as a ruminant supplement due to its higher condensed tannin and saponin and lower CP and mineral contents. The IVD and IVOMD were highest for hay and lowest for wheat straw with all spices at all incubation times (p<0.001). Due to relatively better nutrient profiles, cumin and turmeric had greater effect on IVD and IVOMD of the forages. In contrast, cinnamon had negative effects on IVD and IVOMD. IVD and IVOMD were greater at 10 mg/g than at other levels of most spices suggesting that using certain amounts of spices can increase forage degradability. However, the choice of a spice will depend upon the forage type being offered to ruminants. Further studies will examine the effect of these spices on fermentation profile, methane production and nitrogenous loss by ruminants.

• Asian-Australasian Journal of Animal Sciences
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• v.11 no.1
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• pp.1-7
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• 1998

A total of 120 pigs $(L\;{\times}\;LW\;{\times}\;D)$ averaged 14.16 kg of body weight were reared under six dietary treatments to evaluate the effects of amino acid supplementation on their performances. Treatments were 1) 18% CP diet (control); 2) 15% CP+0.28% Lys (B, 15L); 3) B+0.06% Met (15LM); 4) B+0.13% Thr (15LT) ; 5) B+0.06% Met+0.13% Thr (15LMT); 6) B+0.06% Met+0.13% Thr+0.05% Trp (15LMTT). Each treatment had 4 replicates with 5 pigs per replicate. The daily weight gains were statistically similar in 15LMT, 15LMTT and control groups. Threonine and methionine supplementation resulted in improved growth performance and nutrient digestibilities, while tryptophan supplementation had little beneficial effect. However, the best feed conversion was found in the control group. Dry. matter and CP digestibilities were improved in the 15LMT and 15LMTT groups. Gross energy, crude fat and phosphorus digestibilities were not affected by the treatment. Among the 15% CP groups, nitrogen digestibility showed the tendency to be increased as the more synthetic amino acids were added. Dry matter and nitrogen excretions were significantly reduced by feeding low protein, amino acid fortified diets, while phosphorus excretion was not influenced. Essential amino acids digestibility was higher in 15LT, 15LMT and 15LMTT groups and lower in the control. The 15LT group showed the best lysine digestibility, and methionine digestibilities were higher in all treated groups than control one. Threonine digestibilities higher in 15LT 15LMT, and 15LMTT than the control. The result shows that threonine and methionine should be added to the diet containing 15% CP diet, fortified with lysine to get same performance of 18% CP diet.

• Asian-Australasian Journal of Animal Sciences
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• v.30 no.1
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• pp.51-56
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• 2017

Objective: The objective of this study was to evaluate the intake and nutrient digestibility, nitrogen balance and ruminal ammonia nitrogen in lambs of diets containing different levels of residual frying oil. Methods: Levels of 0, 20, 40, 60, and 80 g/kg dry matter (DM) base of residual frying oil in the diets of lambs were evaluated. Five castrated lambs with initial body weights of $36.8{\pm}3.3kg$, distributed in a Latin square ($5{\times}5$) design, were used. Results: There was a decreasing linear effect on the intake of DM, organic matter (OM), crude protein (CP), neutral detergent fiber (NDF), total carbohydrates (TCH), and nonfibrous carbohydrates (NFC). There was an increased linear intake of ether extract (EE). The apparent digestibility of DM, OM, CP, NDF, TCH, and NFC, as well as urine nitrogen excretion, nitrogen balance and ruminal parameters, were not influenced by different levels of residual frying oil in the diet. EE digestibility presented a crescent linear effect. Conclusion: It can be concluded that the addition of residual frying oil to the diets of sheep can affect nutrient intake without affecting the digestibility of most nutrients (with the exception of EE), nitrogen balance and ruminal ammonia nitrogen concentration.

• Asian-Australasian Journal of Animal Sciences
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• v.17 no.8
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• pp.1093-1097
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• 2004

This study was aimed to establish the amount of enzose (corn dextrose) for optimum N fixation in urea treated corncobs (UTC) and their dietary effect on nutrient intake, digestibility and milk yield in crossbred cows. Corncobs were treated with 5% urea and ensiled in laboratory silos with 0, 2, 4 and 6% enzose for 15 days. Total nitrogen (N), neutral detergent fiber (NDF) and neutral detergent insoluble N contents were increased in UTC with the level of enzose. Five early lactating crossbred cows (Sahiwal$\times$Holstein Frisian) were used in a 5$\times$5 Latin Square Design to see the influence of UTC ensiled with 6% enzose on nutrient intake, digestibility, milk yield and its composition. Five iso-nitrogenous and iso-caloric diets were formulated. The UTC30 (control), UTC40, UTC50, UTC60 and UTC70 diets contained 30% UTC ensiled without enzose and 40, 50, 60, 70% UTC ensiled with 6% enzose, respectively. Dry matter, NDF and ADF intakes were increased with the increasing level of UTC ensiled with enzose in the diets of cows. Dry matter, NDF and ADF digestibilities were significantly higher with diets containing UTC ensiled with enzose. Milk yield was significantly higher in cows fed UTC70 compared to those fed on other diets. The milk crude protein percentage was significantly different across treatments. However, milk fat, total solids, solid not fat, true protein and non-protein nitrogen contents of milk remained similar across all diets. Ensilation of UTC with 6% enzose improved the nitrogen retention and thus enhanced the feeding value of UTC for lactating cows.

• Asian-Australasian Journal of Animal Sciences
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• v.25 no.7
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• pp.980-987
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• 2012

In order to investigate the effect of physical forms of starter diets on performance, weaning age, nutrient digestibility and rumen biochemical factors, 24 female of neonatal Brown Swiss calves (average body weight of $39.5{\pm}1.2kg$) were randomly assigned to three treatments. Dietary treatments were mashed (MS), pelleted (PS), and texturized (TS) starter using 8 calves from birth till 90 days of age in each treatment. Diets were formulated to be iso-nitrogenous with 21% crude protein. Based on the experimental results, calves that received PS and TS diets, had significant higher average daily gain (ADG) than those receiving MS (p<0.01). Dry matter intake in calves fed PS and TS was greater than calves fed MS (p<0.05), but there was no significant difference in feed efficiency. Treatments had no effect on initiation of rumination. Weaning age of calves in MS was longer than the other two treatments (p<0.05). Crude protein and organic matter digestibility in MS treated calves were lower than other treatments (p<0.05). No differences were observed in neutral detergent fiber (NDF) and ash digestibility among treatments (p>0.05). Ruminal pH was higher (p<0.01) in MS than the other groups, but ruminal ammonia (g/dl) concentration was not different among the treatments. Body measurements such as body length, pin width, hip width, pin to hip length, size of metacarpus and metatarsus bones, hip height, wither height, stomach size and heart girth were not significantly different among the treatments. Overall, it is concluded that starter diets in the form of pellet and texture can improve performance in neonatal Brown Swiss calves compared to the mashed form.

• Korean Journal of Soil Science and Fertilizer
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• v.44 no.1
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• pp.22-28
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• 2011

With the increasing cultivation of acid-loving plants such as blueberries, the artificial acidification of soils is frequently required. This research was conducted to determine the application rates of elemental sulfur (S) required in the soil acidification for blueberry cultivation. Laboratory incubation experiment was conducted to acidify three arable soils (pH 6-7) of different texture to pH 4.5-5.0 by the addition of varying amounts of elemental S. All rates of elemental S addition reduced soil pH, although the efficacy of acidification was related to the application rate and soil characteristics. pH reduction was slow in sandy loam soil, and the final equilibrium pH was obtained after 60, 43, and 30 days of incubation in sandy loam, loam, and silty clay, respectively. Although the final pHs obtained after 93 days of incubation were not significantly different among the three soils, the equilibrium pH was relatively higher in soil of higher clay content in the application rates of 1.5-2.0 g S $kg^{-1}$ soil. The estimated amounts of elemental S required in lowering pH to 4.5-5.0 were 0.59-1.01, 0.67-1.03, and 0.53-0.88 g S $kg^{-1}$ for sandy loam, loam, and silty clay, respectively. The lowest estimated amount of elemental S in the acidification of silty clay soil was attributable to the low organic matter content. For clay soils containing optimum level of organic matter, the application rates of elemental S should be much higher than those values estimated in this research. Soil acidification did not significantly increase the available concentrations of Ca, Mg and K. Extractable Cu and Zn was not greatly affected by the acidification, but extractable Fe, Mn, and Al in the acidified soils were higher than those found in non-acidified soils. Such increases in solubility are attributable to the dissolution of oxides and hydroxides of the elements.

• Korean Journal of Soil Science and Fertilizer
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• v.49 no.6
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• pp.682-688
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• 2016

Food waste has recognized one of useful sources for potentially agricultural application to supply organic matter and nutrients in arable soil. However, there was little information on application of food waste compost related to the maturity and NaCl content in arable soil. This study evaluated the effect of food waste compost application on yield and fertility in soil under flooding and upland condition. The yields in rice and pepper cultivation decreased with increasing the rate of food waste compost application in soil (p<0.05). Maximum yields of rice ($49.0g\;plant^{-1}$) and pepper ($204g\;plant^{-1}$) were shown at 10 and $30Mg\;ha^{-1}$ of food waste compost application, respectively. The N, P, and K contents in grain and plant residues increased by the application of food waste compost, there was no difference on Na/K ratio in plant tissue among the treatments. Application of food waste compost resulted in the increase of pH, EC, TC, available P contents in soil after crop harvest, especially, which was shown the increase of the CEC and exchangeable sodium percentage (ESP) contents in irrespective of water condition. In conclusion, application of food waste compost in soil was effective on the supply of the organic matter and nutrient. However, it might need caution to apply food waste compost for sustainable productivity in arable soil because of potential Na accumulation.