• Title/Summary/Keyword: Nutrient contents

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Distribution and Cyclings of Nutrients in Phragmites communis Communities of a Coastal Salt Marsh (해안염습지 갈대 군락의 무기영양소 순환과 분배)

  • 민병미
    • Journal of Plant Biology
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    • v.26 no.1
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    • pp.17-32
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    • 1983
  • The aboveground production, nutrient distribution and nutrient cyclings were compared between two Phragmites communis communities growing in the different salt contents of soil in a coastal salt marsh. Inorganic nutrient contents of soil for plant growth were greater at the low salt stand than at the high salt stand except for sodium(Na). Maximum aboveground biomass of the plant at the low and the high salt stands were 2,533 and 1,719 g dw/$m^2$, respectively, in August. Seasonal changes of nutrient content of biomass in dry weight decreased with growth except for Na. Nutrient contents in biomass per unit land area increased continuously as biomass increases, although the amount of potassium(K) reached the maximum content in July and thereafter decreased. Vertical distributions of total nitrogen(T-N) and phosphorus(P) increased with plant height, but Na showed the reverse trend. That of K was similar to the patterns for T-N and P in the leaves, and to the pattern of Na in the stems. The Na was greatly accumulated in underground biomass but transported scarcely to aboveground. At the low and the high salt stands, the ratios of the inorganic nutrients contained in the plant were 100 : 66 for T-N, 100 : 61 for P, 100 : 62 for K and 100 : 97 for Na. the ratios of the amounts of nutrients retrieved to soil were 100 : 242 for T-N, 100 : 408 for P, 100 : 127 for K and 100 : 269 for Na, respectively. Turnover times of the T-N, P, K and Na in the communities were 56, 1, 15 and 174 years at the low salt stand, and 75, 2, 24 and 323 years at the high salt stand, respectively. In nutrient cyclings, all of the nutrients retrieving to soil were less than uptake by plant. Among the nutrient, especially P is expected to be exhausted from soil, sooner or later, because of the harvest by men.

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A Survey and Menu Analysis of Elementary School Lunch Programs in Kwangju (광주지역 초등학교의 급식실태 및 식단 평가)

  • 박복희;정경일
    • Korean Journal of Human Ecology
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    • v.3 no.1
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    • pp.25-39
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    • 2000
  • This study investigated the nutrient contents, nutrient density. and food group intake patterns of elementary school lunch programs in Kesngju. Four hundred students from four elementary schools participated in this study. Menus served in 60 schools on a weekly basis during each season were analyzed. Parents regarded hygiene as the most important factor in their children's diet. but they showed little concern for the necessity of nutrition education in the school curriculum. Parents considered that the most significant benefit of their children eating school lunches was to reduce unbalanced diets. On the other hand. children considered to be able to be on intimate terms with their friends as the greatest benefit of the school lunch program. The contents and nutrient densities of the meals provided were higher than those calculated from the Korean RDA. However, the content and nutrient density of iron were lower than those calculated from the RDA for 10 to 12 year old girls. The content of sodium was very high. Therefore the nutritionists should consider the Iron and cut down the amount of sodium. The 91.7% of 1,200 meals served contained more than four food groups and the school lunch program provided a sufficient variety of foods. In conclusion. the quality of nutrition in meals served by school lunch programs was considered satisfactory overall.

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Effect of Application Rate of Fused Superphosphate in Three Media Containing Polyacrylic Acid Sodium Salt on Growth and Nutrient Contents of Potted Chrysanthemum 'Lima Honey' (Polyacrylic Acid Sodium Salt를 혼합한 세 종류 상토에 용과린의 시비 수준이 포트멈 'Lima Honey'의 생육 및 무기원소 흡수에 미치는 영향)

  • Choi Jong-Myung;Wang Hyun-Jin;Choi Taik-Yong
    • Journal of Bio-Environment Control
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    • v.15 no.1
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    • pp.21-34
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    • 2006
  • This research was conducted to determine the plant growth and nutrient contents of potted chrysanthemum 'Lima Honey' as influenced by application rate of fused superphosphate (FSSP) in three root media, peatmoss+vermiculite (1:1, v/v; PV), peatmoss+composted rice hall (1:1, v/v; PR), and peatmoss+composted pine bark (1:1, v/v; PB). All root media contained polyacrylic acid sodium salt at a rate of $4.5g L^{-1}$. The treatment of $1.4g L^{-1}$ in PV and those of $0.7g L^{-1}$ in PR and PB had the greatest fresh and dry weights in each root medium at both 43 and 80 days after transplanting. Elevated application rates of FSPP increased tissue contents of N, P, and K at both 43 and 80 days after transplanting in PV medium. However, the differences in tissue contents of N, P and K in PR medium were less significant among treatments of FSPP. The pre-planting FSPP also less affected the tissue contents of nutrients at 80 days after transplanting as compared to those at 43 days after transplanting. Elevated application rates of FSPP in PV medium increased EC and the concentrations of $NO_3,\;P_2O_5$, K, Ca, and Mg in soil solution of root media at 43 days after transplanting. The EC in PV medium at 80 days after transplanting was higher than that at 43 days after transplanting. The EC in all root media at 80 days after transplanting was not different among treatments of FSPP.

Soil Organic Matter and Nutrient Accumulation at the Abandoned Fields

  • Park, Byung Bae;Shin, Joon Hwan
    • Journal of Korean Society of Forest Science
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    • v.97 no.5
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    • pp.492-500
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    • 2008
  • Since vegetation significantly influences on soil carbon and nutrient storage, vegetation change has been focused on terrestrial carbon and nutrient cycling studies. In this study we investigated soil carbon and major nutrient capitals at the abandoned fields, which had different vegetation composition: a three year abandoned field ($AGR_3$), two ten years abandoned fields ($PD_{10}$ dominant with Pinus densiflora and Fraxinus rhynchophylla and $PM_{10}$ dominant with Populus maximowiczii), and an over sixty years forest ($FOR_{60}$). which were located at Hongcheon-gun, Kangwon-do, South Korea. Both main effects for organic matter (%) were significant: shallow soil > deep soil and $FOR_{60}=PM_{10}$ > $AGR_3=PD_{10}$. Nitrogen concentrations at $PM_{10}$ were the highest, while the lowest at $PD_{10}$. Available phosphorus concentrations were the highest at $PD_{10}$, which were over 10 times of site $FOR_{60}$ and $AGR_3$ at 0-10 cm soil depth. The average organic matter ($173Mg\;ha^{-1}$) and nitrogen contents ($10Mg\;ha^{-1}$) of $PM_{10}$ and $FOR_{60}$ were higher than those of $AGR_3$ and $PD_{10}$ by 57% and 42%, respectively. The available phosphorus contents above 30 cm mineral soil at $PD_{10}$ ($3.8Mg\;ha^{-1}$) and $PM_{10}$ ($1.3Mg\;ha^{-1}$) were over 120 times and 40 times more than at $FOR_{60}$. Calcium ($3.7Mg\;ha^{-1}$) and magnesium contents ($2.8Mg\;ha^{-1}$) at $FOR_{60}$ were twice or three times higher than at other sites. Organic matter amounts in 0-10 cm and 10-30 em soil had significant positive relationships with nitrogen, calcium, and magnesium contents, but not available phosphorus and potassium contents. This study could not identify the effect of chronological factor and vegetation composition on soil carbon and nutrient capital owing to diverse topography as well as limited study sites. However, this study suggests the accuracy of investigation for regional carbon and nutrient sequestration can be achieved by considering the period of abandoned time on the fields and the land use types. These results may suggest the benefits of forest restoration for soil carbon and nutrient accumulation in marginal agricultural lands in South Korea.

Relation among Hair Mineral Contents, Nutrient Intakes and Clinical Symptoms of Male Middle School Students in Urban and Local Area (도시와 지방에 거주하는 남자 중학생의 두발 중 무기질 함량, 영양섭취상태 및 임상증상과의 관련성)

  • Kim, Mi-Hyun;Choi, Mi-Kyeong;Jun, Ye-Sook;Cho, Hye-Kyung;Sung, Chung-Ja
    • Korean Journal of Community Nutrition
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    • v.12 no.2
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    • pp.133-141
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    • 2007
  • Minerals play important roles in biological processes. Hair mineral analysis has the advantages of conveniences in sampling and observing the profiles of multiple minerals simultaneously. The purpose of this study was to compare hair mineral contents between urban and local middle school students, and to find out the relation with nutrient intakes and clinical symptoms. Ten nutritional minerals and 7 environmental mineral contents were analyzed in the hair samples of 44 and 37 male students who resided in urban and local area, respectively. And their nutrient intake and clinical symptom score were estimated from questionnaire. The average age, height, and weight were 15.1 years, 168.4 cm, 56.8 kg in urban subjects and 15.4 years, 169.1 cm, 61.9 kg in local subjects, respectively. The residence types were apartment (63.6%) and small-sized apartment (22.7%) in urban subjects and apartment (51.4%) and house (37.8%) in local subjects. The primary water sources were purified water (38.3%), running water (18.2%) in urban subjects and purified water (32.4%), underground water (27.0%) in local subjects, respectively. Daily energy and nutrient intakes were not significantly different between two groups. Among the surveyed 17 clinical symptoms, the scores of constipation, cold, anxieties and total score of clinical symptoms in urban subjects were significantly love. than those in local subjects. Hair contents of Na, Mg, Ca, Cu, V Al, As were significantly higher, while U was lower in urban subjects compared to those in rural subjects. Hair contents of Ni and U were significantly correlated with food intake, and Cr, V, Al, Sb, As, U showed a correlation with energy intake. Hair Mg level showed significantly negative correlation with total clinical symptom score. In conclusion, hair mineral profile between urban and local students was significantly different. And some of these minerals were significantly correlated with food and nutrient intakes. Especially hair magnesium was significantly correlated with total clinical symptom score. Therefore, hair mineral levels would be needed for more systematic study elucidating potentiality as a useful clinical tool.

Effect of Root Medium Formulations on Growth and Nutrient Uptake of Hot Pepper Plug Seedlings (혼합상토의 조성이 고추 플러그 묘의 생육 및 무기원소 흡수에 미치는 영향)

  • Choi, Jong-Myung;Ahn, Joo-Won;Ku, Ja-Hyeong
    • Journal of Bio-Environment Control
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    • v.15 no.4
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    • pp.369-376
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    • 2006
  • This research was conducted to evaluate the effect of root medium formulations on growth and nutrient uptake of hot pepper 'Knockgwang' in 72-cell plug trays. To achieve this, the nine root media were formulated by adjusting blending rate of perlite (PL) to coir (CO), peatmoss (PM) or coir+peatmoss (5:5, v/v, COPM). Then, the growth characteristics and tissue nutrient contents were determined at 35 and 70 days after sowing. The elevated blending rate of PL to CO increased fresh and dry weight of hot pepper at 35 days after sowing. The treatments of 20% in blending rate of PL to PM or that of 0% to COPM produced the highest fresh and dry weight among perlite treatments of PM or COPM. The results of crop growth at 70 days after sowing also showed similar trends to those of 35 days after sowing. The elevated blending rate of PL to CO or PM decreased tissue $P_2O_5$ and K contents and increased Ca and Mg contents at 35 days after sowing, With the equal blending rate of perlite, the plant tissue grown in CO had higher K contents and lower N, Ca and Mg contents than those in PM and COPM. The elevated blending rate of perlite in three organic matter also decreased tissue $P_2O_5$ and K contents at 70 days after sowing, but Ca and Mg contents were the highest in the treatment of 20% PL in CO, 40% PL in PM and 40% PL in COPM among perlite treatments in each organic matter.

Evaluation of Elementary School Lunch Menus (1): Based on Food Diversity and Nutrient Content (일부 초등학교 급식 식단의 평가(1): 구성 식품의 다양성과 영양소 공급량)

  • Son, Eun-Jeong;Mun, Hyeon-Gyeong
    • Journal of the Korean Dietetic Association
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    • v.10 no.1
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    • pp.47-57
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    • 2004
  • The sound dietary habit is formed in childhood, which is basic foundation for keeping health. The school foodservice is practiced to provide proper nutritions, to establish the sound dietary habit. Continuous evaluation and improvement are necessary to operate school foodservice effectively. This study was conducted to evaluate the quality of meals served in elementary school based on nutrient content, food diversity. A questionnaire was mailed to dietitian of each school requested for menus of one week. Menus served in 77 schools from each province and major cities in Korea were analyzed. The results of this study were summarized as follows; Compared to 1/3 of RDA for children, many schools provide lower amounts of energy, calcium and Vitamin A. Proportions of energy from carbohydrate, protein and fat were 59.64%, 17.43% and 20.11%, respectively and were not significantly different by the area, the foodservice system, and the number of persons served. NAR(nutrient adequacy ratio) were lowest for calcium(0.67) and Vitamin A(0.65). MAR(mean adequacy ratio) was 0.83. The results of comparison of NAR and MAR by the area, the foodservice system, and the number of persons served were similar to those of nutrient contents. Comparing foods served by the nutrient density were different by nutrient contents, NAR and MAR. Mean nutrient density per meal were higher in large cities than in small cities and rural area, in conventional than in commissary foodservice system. Mean number of dishes and food items per meal were 5.86 and 19.87, respectively. The mean of total quantity of each food group per meal was 352g. The mean of total quantity of each food group per meal were higher in small cities and rural area than in large cities, in commissary than in conventional foodservice system. This study is based only on served menus, and the evaluations of meals based on actual consumption of children are needed. These results suggest that in order to improve the quality of school food service, realistic standard should be suggested and basic study should be done continuously.

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Nutrient Analyses of Sustainable Ready-to-Use-Supplemental Food (RUSF) developed with East African Ethnic Plant Resources (동아프리카 자원식물을 활용하여 개발된 지속가능한 영양보충식품의 영양성분 분석)

  • Lee, Kyoung-Ae;Kim, Ye-Jung;Koh, Kwangoh;Kim, Hee-Seon
    • Journal of the East Asian Society of Dietary Life
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    • v.26 no.5
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    • pp.466-472
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    • 2016
  • The objectives of the study were to analyze the various nutrient contents of ready-to-use-supplemental-food (RUSF) developed with Eastern African ethnic plants and compare them with commercially available supplemental food (CASF) for infants. RUSF was made with three African plants, including Ficus sur, Amaranthus caudatus, and Prosopis juliflorafa and locally available food ingredients in DR Congo and Ethiopia and was cooked at $180^{\circ}C$ for 20 min in a conventional oven. Macronutrients were analyzed by the AOAC method. Contents of 17 amino acids were analysed with amino acid analyzer, and vitamin $B_1%$ niacin, vitamin $B_6$, and vitamin C were analyzed with HPLC. Isomers of vitamin E were analyzed by GC-FID. The price of RUSF was 0.133 USD per 100g. Contents of macronutrients were not significantly different between developed RUSF and CASF. Results of amino acid analysis showed that most amino acid contents were similar or higher in RUSF compared with CASF. However, glutamic acid and lysine contents were less in RUSF than in CASF. Vitamin E and vitamin $B_1$ contents were more than five times higher in RUSF (22.40, 6.26 mg/100 g, respectively) than in CASF (4.00, 0.80 mg/100 g, respectively). Niacin was about three times higher while vitamin $B_6$ was almost 20 times higher in RUSF than in CASF. However, ascorbic acid was significantly lower in RUSF (3.43 mg/100 g) than in CASF (42.08 mg/100 g). Our study found that the developed localized RUSF showed higher nutrient contents in most micronutrients analyzed except for ascorbic acid. Out of 17 amino acids, glutamic acid and lysine contents in RUSF were less than in CASF. Therefore, further study is needed in order to improve these nutrients contents.

Establishment of Critical Ranges of Inorganic Nutrition Contents in Leaves of Watermelon(Cucurbita citrullus L.) in Protected Cultivation (시설재배 수박 엽 적정양분함량 설정)

  • Lee, Ju-Young;Park, Jae-Hong;Jang, Byoung-Choon;Lee, Ki-Sang;Hyun, Byung-Keun;Hwang, Seon-Woong;Yoon, Young-Sang;Song, Beom-Heon
    • Korean Journal of Soil Science and Fertilizer
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    • v.41 no.3
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    • pp.158-163
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    • 2008
  • This study was carried out to elucidate the relationship between yields and inorganic nutrient contents, and then establish of critical range of inorganic nutrient contents in leaves of watermelon in protected cultivation in Gochang from 2004 to 2006. In considering the yields and nutrient contents of watermelon, the critical ranges of macro-nutrient contents in leaves of watermelon at 20 days after transplanting were in N 5.0~6.6%, P 0.30~0.57%, K 3.5~4.2%, Ca 1.7~3.8% and Mg 0.20~0.42%, respectively. The critical ranges of micronutrient content, such as Fe, Mn, Zn, Cu and B, were not found the regular trend with different growth stages. However, the critical range of micronutrient contents in leaves of watermelon at 20 day after transplanting were in Fe 96~128, Mn 67~201, Zn 40~60, Cu 6~9 및 B $41{\sim}82mg\;kg^{-1}$, respectively. Finally, these results might be used at the indicator for critical nutrient contents for diagnosis of nutritional disorder in watermelon in protected cultivation.

The Establishment of Critical Ranges of Inorganic Nutrition Contents in Leaves of Net Melon(Cucumis melo L.) in Protected Cultivation (시설재배 멜론 엽의 적정양분함량 설정)

  • Lee, Ju-Young;Park, Jae-Hong;Jang, Byoung-Choon;Lee, Ki-Sang;Hyun, Byung-Keun;Hwang, Seon-Woong;Yoon, Young-Sang;Song, Beom-Heon
    • Korean Journal of Soil Science and Fertilizer
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    • v.40 no.6
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    • pp.471-475
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    • 2007
  • This study was carried out to elucidate the relationship between yields and inorganic nutrient contents, and then establish of critical range of inorganic nutrient contents in leaves of net melon in protected cultivation in Naju from 2004 to 2006. In considering the yields and nutrient contents of net melon, the critical ranges of macro-nutrient contents in leaves of net melon at 25 days after transplanting were in N 3.4~4.8%, P 0.4~0.7%, K 3.4~5.1%, Ca 2.7~4.1% and Mg 0.6~0.8%, respectably. The critical ranges of micronutrient content, such as Fe, Mn, Zn, Cu and B, were not found the regular trend with different growth stages. However, the critical range of micronutrient contents in leaves of net melon at 25 days after transplanting were in Fe 102~164, Mn 52~116, Zn 28~98, Cu 7~15 and B $36{\sim}72mg\;kg^{-1}$, respectably. Finally, these results might be used at the indicator for critical nutrient contents for diagnosis of nutritional disorder in net melon in protected cultivation.