• 제목/요약/키워드: Nutrient behavior

검색결과 337건 처리시간 0.025초

신제초제(新除草劑) Azimsulfuron의 제초활성(除草活性)과 토양중(土壤中) 행동(行動) (Herbicidal Property and Soil Behavior of a New Herbicide, Azimsulfuron)

  • 전재철;마상용
    • 한국환경농학회지
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    • 제15권4호
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    • pp.501-505
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    • 1996
  • 새로운 sulfonamide형(型) 제초제(除草劑) asimsulfuron은 논에서 발생(發生)하는 다년생(多年生) 잡초(雜草)인 너도방동사니, 올방개, 올미, 벗풀 및 올챙고랭이에 대하여 7.5 - 30 g ai/ha 처리(處理) 수준(水準)에서 선택적(選擇的)인 방제(防除) 효과(效果)를 나타낸다. Azimsulfuron 0.3 - 30 ppm 수준(水準)을 포함(包含)한 양액(養液) 재배(栽培)에서 화본과(禾本科)에 대한 내성(耐性) 검정(檢定) 결과(結果), 벼 및 피의 지상부(地上部) 경엽(莖葉)에 대한 저해(沮害)보다는 뿌리에 대하여 더 큰 저해(沮害)를 나타내었다. 그러나 벼의 뿌리는 피에 대하여서 azimsulfuron에 대하여 약 5배(倍) 이상(以上)의 내성(耐性)을 보였다. 올챙고랭이 생육(生育) 50% 저해(沮害)에 필요(必要)한 농도(濃度)를 기준(基準)으로 측정(測定)한 토양(土壤) 중(中) 하방(下方) 이동(移動)은 3일간(日間) 3 cm/일(日)의 용탈(溶脫) 조건하(條件下) $20^{\circ}C$$30^{\circ}C$에서 배양(培養)된 azimsulfuron의 잔효성(殘效性)은 각각 30일(日) 및 21일(日) 지속(持續)되었다. Azimsulfuron 15 g ai/ha 처리(處理) 후(後) 3일(日) 동안 3 cm/일(日) 용탈(溶脫)시킨 토양(土壤)컬럼에서 표층(表層) 하(下) 5, 10 및 15 cm에 이식(移植)된 벗풀의 건물중(乾物重)은 각 층위(層位)에서 출아(出芽)된 무처리(無處理) 대비(對比) 87%, 85% 및 79%로써 azimsulfuron에 대한 벗풀의 감수성(感受性)은 이식(移植) 심도(深度)에 따라 크게 변하지 않았다.

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논토양 중 자운영 환원에 의한 질소의 동태 구명 (Behavior of Nitrogen Released from Chinese Milk Vetch in Paddy Soil by Using Stable 15N Trace)

  • 이창훈;정기열;김선태
    • 한국토양비료학회지
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    • 제45권6호
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    • pp.1094-1099
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    • 2012
  • 담수조건으로 토양질소동태에 대한 결실기 자운영의 투입효과를 포트시험을 통해 평가하였다. 자운영의 투입에 따라 벼의 자운영유래 질소 이용율은 약 51-64%으로 자운영의 투입량이 높을수록 감소하였다. 수확기 토양의 자운영질소는 약 3-5%가 저장되었고, 자운영 유래 질소의 손실은 각각 32.4와 44.1%를 차지하였다. 벼 수량 대비 자운영 $30Mg\;ha^{-1}$ 시용은 질소추천시비량을 전량 대체할 수 있었다.

담석증 환자의 식생활양식 및 영양 실태 조사 (A Descriptive Study of Gall Stone Patient's Dietary Habits and Nutritional Status)

  • 김은정;이영미
    • 대한지역사회영양학회지
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    • 제12권6호
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    • pp.826-837
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    • 2007
  • Gallstone composition has changed over the past decades in the Korean with a prominent increase in the prevalence of cholesterol gallstone. This trend is possibly due to the westernization of dietary habits. The purpose of this study was descriptive of GB patient's health related eating behaviors and nutrient consumption patterns. One hundred and six gallstone patients who have had cholecystitis surgery enrolled in this study. Anthropomertic indices, such as height, weight, waist circumference, and hip circumference were measured and calculated BMI and WHR. As the biomarker, TC, TG, LDL-C, HDL-C, FBG level and SBP/DBP were measured and analyzed the relationship with GB stone formation. The structured checklist of health related eating behavior and the semiquantitative food frequency questionnaire after pre-test was used in the face to face interview study. The mean age was $54.9{\pm}13.3$ and gallstone disease was more frequent in the fifties and sixties. Mean BMI was $24.3{\pm}2.8$ in males, and $23.4{\pm}3.9$ in females, the average of waist circumference was $91.1{\pm}7.0cm$ in males and females were $85.4{\pm}9.6cm$. The WHR of men and women was $0.93{\pm}0.0,\;0.90{\pm}0.1$, respectively. The obesity and overweight trend was observed in gallstone patients. The mean blood sugar was researched at $114.5{\pm}35.0mg/dL$. And the ratio of both symptoms DM and gallstone was 26.4%. The rate of dramatic eating repast was significantly higher in the females (p<0.01). Males tended to more frequently consume meat, of high fat content meats and greasy food consumption when eating out. The CPF ratio was 57:16.5:26.5. There was a significant positive correlation between WC and energy (r=0.252, p<0.05), carbohydrate (r=0.255, p<0.05) and niacin (r=0.227, p<0.05). In addition, carbohydrate were significantly correlatied with TC (r=0.230, p<0.05). BMI appeared positive in correlation of protein (r=0.201, p<0.05) and fat (r=0.205, p<0.05). These findings provide a little association that dietary habits are related with cholesterol gallstone formation.

Removal Behavior of Biological Nitrogen and Phosphorus and Prediction of Microbial Community Composition with Its Function, in an Anaerobic-Anoxic System form Weak Sewage

  • LEE, JIN WOO;EUI SO CHOI;KYUNG IK GIL;HAN WOONG LEE;SANG HYON LEE;SOO YOOUN LEE;YONG KEUN PARK
    • Journal of Microbiology and Biotechnology
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    • 제11권6호
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    • pp.994-1001
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    • 2001
  • An easier way of understanding the BNR system was proposed from the study on substrate, nutrient removal tendency, microbial community and its metabolic function by applying the municipal settled sewage. During the anaerobic period, the phosphorus release rate per VFACOD we varied depending on the phosphorus content in the sludge. When the phosphorus content in the sludge was $6\%$ VSS, according to influent VFACOD, the phosphorus release rate and PHA production were $0.35 gPO_4P/gVFACOD$ and 1.0 gPHA/gVFACOD, respectively. The $NO_3N$ requirement for the phosphorus uptake as an electron acceptor was about $0.5 gNO_3N/gPO_4P_{uptake}$ based on the proposed equation with PHA, biomass, production, and the concentration of phosphorus release/uptake. Bacterial-community analysis of the sludge, as determined by FISH and 16SrDNA characterization FISH, revealed that the beta-subclass proteobacteria were the most abundant group ($27.9\%$ of the proteobacteria-specific probe EUB338), and it was likely that representative of the beta-subclass played key roles in activated sludge. The next dominant group found was the gamma-protebacteria ($15.4\%$ of probe EUB338). 16S rDNA clone library analysis showed that the members of${\beta}$- and ${\gamma}$-proteobacteria were also the most abundant groups, and $21.5\%$ (PN2 and PN4) and $15.4\%$ (PN1 and PN5) of total clones were the genera of denitrifying bacteria and PAO, respectively. Prediction of the microbial community composition was made with phosphorus content (Pv, $\%$ P/VSS) in wasted sludge and profiles of COD, PHA, $PO_4P,\;and\;NO_3N$ in an anaerobic-anoxic SBR unit. Generally, the predicted microbial composition based upon metabolic function, i.e., as measured by stoichiometry, is fairly similar to that measure by the unculturable dependent method. In this study, a proposal was made on he microbial community composition that was more easily approached to analyze the reactor behavior.

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A Discrete Mathematical Model Applied to Genetic Regulation and Metabolic Networks

  • Asenjo, J.A.;Ramirez, P.;Rapaport, I.;Aracena, J.;Goles, E.;Andrews, B.A.
    • Journal of Microbiology and Biotechnology
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    • 제17권3호
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    • pp.496-510
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    • 2007
  • This paper describes the use of a discrete mathematical model to represent the basic mechanisms of regulation of the bacteria E. coli in batch fermentation. The specific phenomena studied were the changes in metabolism and genetic regulation when the bacteria use three different carbon substrates (glucose, glycerol, and acetate). The model correctly predicts the behavior of E. coli vis-a-vis substrate mixtures. In a mixture of glucose, glycerol, and acetate, it prefers glucose, then glycerol, and finally acetate. The model included 67 nodes; 28 were genes, 20 enzymes, and 19 regulators/biochemical compounds. The model represents both the genetic regulation and metabolic networks in an integrated form, which is how they function biologically. This is one of the first attempts to include both of these networks in one model. Previously, discrete mathematical models were used only to describe genetic regulation networks. The study of the network dynamics generated 8 $(2^3)$ fixed points, one for each nutrient configuration (substrate mixture) in the medium. The fixed points of the discrete model reflect the phenotypes described. Gene expression and the patterns of the metabolic fluxes generated are described accurately. The activation of the gene regulation network depends basically on the presence of glucose and glycerol. The model predicts the behavior when mixed carbon sources are utilized as well as when there is no carbon source present. Fictitious jokers (Joker1, Joker2, and Repressor SdhC) had to be created to control 12 genes whose regulation mechanism is unknown, since glycerol and glucose do not act directly on the genes. The approach presented in this paper is particularly useful to investigate potential unknown gene regulation mechanisms; such a novel approach can also be used to describe other gene regulation situations such as the comparison between non-recombinant and recombinant yeast strain, producing recombinant proteins, presently under investigation in our group.

Leclercia Adecarboxylata를 이용한 합성폐수의 암모니아성질소 제거특성 및 질소거동 (Removal Characteristic of Ammonia Nitrogen and Behavior of Nitrogen in Synthetic Wastewater Using Leclercia Adecarboxylata)

  • 이현희;배재근
    • 대한환경공학회지
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    • 제29권4호
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    • pp.460-465
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    • 2007
  • 본 연구에서는 고농도 암모니아성질소로 오염된 고체배지로부터 분리해 낸 Leclercia adecarboxylata를 이용하여 암모니아성질소의 제거특성 및 기작을 파악하여 폐수처리의 적용가능성에 대해 살펴보았다. 질소제거에 있어서 가장 널리 알려진 생물학적 질산화와 후탈질에 의한 질소의 대기로의 방출이 아닌 질소합성균주를 이용한 질소의 체내합성을 이용한 영양물질의 제거 가능성에 대해 접근해 보았다. L. adecarboxylata는 무염분조건에서 암모니아성질소의 제거와 균체중식이 가장 왕성했으나, 염분이 4%를 넘어서게 되면 그 효율은 급격히 저하되었다. 약 80 mg/L의 암모니아성질소는 20시간 이내에 거의 대부분 제거되었으나, 500 mg/L인 시료는 탄소원의 부족으로 인해 50시간 이상 처리후에도 50%의 제거율에도 미치지 못해 탄소원이 많을수록 질소제거율은 높음을 알 수 있었다. 탄소원이 모두 소모되고 난 이후에는 더 이상 질소제거는 이루어지지 않았으나, 탄소원을 추가로 공급했을 때 제거효율은 다시 증가했다. 시료의 pH는 미생물의 증식에 의해 8에서 6.36까지 감소했다. 암모니아성질소가 제거되는 동안 아질산성질소와 질산성질소의 축적은 일어나지 않았고, TKN값은 큰 차이를 보이지 않은 것으로 미루어 볼 때 유기질소로의 합성을 추측할 수 있었다. 유기질소 중 단백질의 농도를 측정해 본 결과 초기시료에서는 불검출 되었으나, 48시간 경과후의 시료에는 193.1 mg/L의 단백질이 검출 되었다. 따라서 L. adecarboxylata는 암모니아성질소를 유기질소로 합성하는 능력이 탁월하여 폐수중의 암모니아성질소의 제거에 이용가치가 클 것으로 판단된다.

Intake, digestibility, and performance of lambs fed spineless cactus cv. Orelha de Elefante Mexicana

  • Lopes, Levi Auto;de Andrade Ferreira, Marcelo;Batista, Angela Maria Vieira;Maciel, Michel do Vale;Barbosa, Rodrigo de Andrade;Munhame, Joana Albino;da Silva, Tomas Guilherme Pereira;Cardoso, Daniel Barros;Veras, Antonia Sherlanea Chaves;de Carvalho, Francisco Fernando Ramos
    • Asian-Australasian Journal of Animal Sciences
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    • 제33권8호
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    • pp.1284-1291
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    • 2020
  • Objective: To evaluate the effects of the carmine cochineal-resistant spineless cactus genotypes cv. Orelha de Elefante Mexicana (Opuntia) and Miúda (Nopalea) on the intake and digestibility of nutrients, ingestive behavior, performance, and ultrasound measurements of growing lambs. Methods: Thirty-six male (non-castrated) Santa Inês lambs were used, with an average age of 6 months and an initial average weight of 22.0±2.9 kg. They were distributed in a completely randomized design with 3 treatments (Tifton hay, Nopalea and Opuntia) and 12 replications, using initial weight as a covariate. The experimental period was 86 days, with the first 30 days used for the adaptation of the animals to the facilities, diets and management, and the remaining 56 days used for evaluation and data collection. Results: The intake and apparent digestibility of dry matter (DM), organic matter (OM), crude protein (CP), neutral detergent fiber (NDF), total carbohydrates (TC), non-fibrous carbohydrates (NFC), and total digestible nutrients (TDN) showed a significant difference (p<0.05) as a function of the diets, with the Nopalea treatment (p<0.05) increasing DM intake (g/kg and % body weight [BW]), CP, TDN, and TC digestibility, whereas the Tifton hay diet led to a high (p<0.001) neutral detergent fiber corrected for ash and protein (NDFap) g/d intake, NDFap (BW %) and digestibility of said nutrient. There was no effect of treatments (p>0.05) on feeding time, however, rumination time and total chewing time were higher (p<0.05) for animals fed Tifton hay. The performance of the animals was similar (p>0.05). For the ultrasound measurements, Nopalea promoted an increase in the final loin eye area, compared to Tifton hay. Conclusion: The use of spineless cactus variety Miúda leads to the greater intake and digestibility of nutrients. The evaluated carmine cochineal-resistant spineless cactus genotypes are alternatives for semi-arid regions as they do not negatively affect the performance of growing lambs.

정상 남자 아동과 비만 남자 아동의 철 영양상태에 관한 연구 (A Study on Nutritional Status of Iron in Korean Normal and Obese Male Elementary School Students)

  • 이승아;배윤정;승정자
    • 대한영양사협회학술지
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    • 제12권1호
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    • pp.55-67
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    • 2006
  • The purpose of this study was to compare the food behavior and nutrient intakes, and the analysis of constituent parts of blood related to iron nutrition conditions and to investigate the correlation between iron nutrition conditions and obesity. Each subject was assigned to one of such as normal(n=55) and obese groups(n=60) according to their obesity index. Their nutritional status, serum iron status were evaluated based in 24-hr dietary recalls, questionnaire and blood analysis. The mean age of the normal group(10.76 years) and that of the obese group(10.95 years) made little difference. The height(p<0.05), weight(p<0.001), and obesity index(p<0.001) in the obese group were higher than those of the normal group in every respect. The 63.55% of the subject of this study gave an answer 'They eat breakfast daily', and the frequency of eating breakfast made little difference. The average intakes of energy were 1669.44 kcal(84.19% of EER) in the obese group and 1673.59 kcal(86.72% of EER) in the normal group respectively, which made little difference between two groups. The intake of nutrients such as calcium and folate was as insufficient as below 75% of RI. The heme iron intake of the obese group was low that of the normal group(p<0.05). Among the major 20 iron resources the iron intake through animal food intake were 1.43 mg(12.00%) in the obese group and 1.93 mg(17.72%) in the normal group respectively. The rating of iron condition in the blood showed that the number of red blood cell(p<0.01), the hemoglobin(p<0.001), and hematocrit(p<0.01) of the obese group were lower than those of the normal group. These results suggest that there should be the right choice of food according to its bioavailability and nutritive guidance to appropriate food behavior, in addition to increasing iron intake to improve iron nutrition conditions of obese male elementary school students.

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A Study of Weight Control Attempt, Psychosocial Status, Nutrition Behavior and Related Factors among Female University Students

  • Kim, Kyung-A;Kang, Hyun-Joo;Kim, Kyungwon
    • Journal of Community Nutrition
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    • 제1권2호
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    • pp.108-118
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    • 1999
  • This study was designed to examined psychosocial status and nutritional factors(nutrition knowledge, dietary attitudes, eating behavior, dietary intakes) among female university students and to investigate if there were differences in these variables by weight loss attempt. A cross-sectional survey was conducted to 225 female university students in Seoul. Survey instrument was adapted or modified based on literature review, and dietary intakes were assessed using 24-hour recall and CAN-pro. Descriptive statistics, t-test x$^2$-test were used in data analysis. Mean height, weight of subjects were 162.7cm, 51.3kg, and mean BMI was 19.4. One hundred-nine students(48.4%) were grouped into weight loss attempt roup and 116 students were grouped int non-attempt group. According to BMI, 58.7% of weight loss attempt group were underweight, suggesting that unnecessary weight control is common in college women. With respect to psychosocial status, subjects received moderate degree of stress and were slightly satisfied with life. There was no significant difference in stress, social support or self-esteem between the two groups, however, students in non-attempt group were more satisfied with their life(p<0.01) and adapted better in school that students in weight loss attempt group. Subjects scored 14.9${\pm}$2.1 (highest score : 20) on nutritional knowledge, and showed favorable dietary attitudes. Overall, nutritional knowledge and dietary attitudes were not significantly different between the two groups. Common eating problems were irregular meals(71.6%), followed by unbalanced meals and eating-out. Subjects in weight loss attempt group were more likely to change eating habit after entering the university and showed more undesirable eating habit. Dietary intake data indicated hat the energy derived from fat was slightly higher than the recommended level. Most of the nutrient intake was lower than the RDA, particularly, iron and calcium intake was below the 50% of the RDA. Although this study did not reveal significant difference in nutritional knowledge or dietary intake by weight loss attempt, this study showed status of weight control, eating habit and dietary intake in female university students, and provide some information for nutrition education of college women.

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Backgrounding steers on temperate grasses mixed with vetch and/or using energy supplementation

  • de Oliveira Lazzarotto, Eduardo Felipe Colerauz;de Menezes, Luis Fernando Glasenapp;Paris, Wagner;Molinete, Marcos Luis;Schmitz, Gean Rodrigo;Baraviera, Jose Henrique Ignacio;Farenzena, Roberta;de Paula, Adalberto Luiz
    • Asian-Australasian Journal of Animal Sciences
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    • 제32권6호
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    • pp.800-807
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    • 2019
  • Objective: The aim was to evaluate backgrounding beef steers on oat + ryegrass pastures mixed with vetch and/or using energy supplementation. Methods: A randomized block design with three treatments and three replications was used. The treatments were: grass + supplement (oat + ryegrass + supplementation), legume + supplement (oat + ryegrass + vetch + supplementation) and grass + legume (oat + ryegrass + vetch). A continuous grazing system with a variable stocking rate was used. Twenty-seven intact crossbred steers (1/4 Marchigiana, 1/4 Aberdeen Angus and 2/4 Nellore) aged 7 months old and average weight of 190 kg were used. Steers were supplemented at 1% of the body weight of ground corn. The experiment lasted 84 days, between May and August 2014. Behavioral assessments were performed two times per experimental period, for 24 hours. Results: The forage mass was different between treatments, being greater for steers fed without legume. The accumulation rate, forage allowance, and stocking rate did not differ between treatments due to the adequate adjustment of forage allowance. The final weight of animals, as well as the dry matter intake (kg/d), did not differ between treatments. However, forage intake was higher for non-supplemented animals in relation to supplemented steers. Supplement intake did not alter the total digestible nutrient intake due to pasture quality. Animals fed grass + supplement had higher live weight gain per area than those fed grass + legume. Animals without supplementation spent more time in grazing. Conclusion: Feeding behavior was not altered by mixing with vetch or supplementation. Non-supplemented animals started the grazing peak earlier and spent more time in grazing than those supplemented; however, the average daily gain was similar between treatments. The live weight gain per hectare was 47% higher in pastures in which the animals received supplementation compared with those mixed with vetch, a consequence of the substitutive effect.