• Korean Journal of Organic Agriculture
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• v.22 no.2
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• pp.281-291
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• 2014

This study was conducted to examined the effect of dietary supplementation of yellow loess on the growth performance and blood component profiles in pigs. A total of one hundred fifty three pigs (60 one weeks old piglets and 93 adult pigs). Piglets were randomly divided into 3 groups which were control, control + 0.5% yellow loess, control + 1% yellow loess. We measured body weight and weight gain among treatment group. Indeed, we obtained hematological data with WBC, RBC, Hb, Hct, MCV, MCH, MCHC, RDW, and PLT in all loess supplemented group compared to the control. Adults were divided into 2 group (control and control + 1% yellow loess) and serum albumin levels in 1% yellow loess supplemented group was significantly higher than the control group (p<0.01). Amount of crude fat in feces was significantly reduced in yellow loess supplemented group (p<0.001), but no differences were observed at crude protein and crude ash in both groups. In carcass weight and back fat thickness, no significant differences were observed between control and yellow loess supplemented groups. The carcass grade was improved by the dietary supplementation of yellow loess compared to the pig fed control. As a results, dietary yellow loess improves nutrient absorption and carcass grade.

• Korean Journal of Veterinary Service
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• v.29 no.1
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• pp.71-77
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• 2006

The type of bedding material has been reported affect the environment and animal well-being. Therefore, it has an impact on the health. So, bedding material is the most Important factor in mouse environments. If it is not properly treated, experimental results are unreliable. In this study, various types of bedding material were evaluated in terms of physical characteristics and preference. It was found that bedding material consisting of large fibrous particles and wide inter-particular gap were preferred. The characteristics of bedding material were further investigated by scanning the size and shape of particles. The results show that physical characteristics such as shape, ammonia absorption, particle size effect on experimental data.

• Journal of Ginseng Research
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• v.2 no.1
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• pp.35-57
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• 1977

Seasenal absorption of inorganic nutrients and dry matter Production were studied with four-year-old ginseng plant. The residuary amounts of the nutrients supplied to ginseng Plantation were decreased with lime elapsed. The decreasing rate was greater in chemical plots than in Yacto Plots. The amounts of manure applied in this current year and growth in dry matter production of ginseng showed no signficant difference. The amounts of mineral nutrients per unit dry matter were proportional to the amounts of supplied with chemical fertilizer in the early period of growing season but with Yacto in the late season of growing. Seasonal changes of nitrogen, Phosphorus and Potassium contents per unit dry weight in each organ were high in the middle of May. They decreased sharply in the middle of June and then slowly decreased in both leaves and stems but gradually increased in roots. The absorption ratio of nitrogen to Phosphorus (N/P) was high, and that of nitrogen to Potassium (N/K) was few. The amounts of nitrogen, phosphorus and Potassium in leaves became lower with increasing the relative light intensity, but in stems, the concentrations were different with the kind of mineral nutrients. The requisite amounts of mineral nutrient of ginseng plant were 8.3∼9.9 kg of nitrogen, 1.2∼1.5 kg of phosphorus, 6.4∼7.9 kg of potassium Per 10 a for five years.

• Journal of Bio-Environment Control
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• v.10 no.1
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• pp.30-35
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• 2001

This experiment was undertaken to investigate the effect of root zone temperature during the night on absorption of mineral nutrients, growth, and fruit yield of the truss-limited hydroponic tomatoes in winter. The root zone temperature was either controlled to 10, 15, 20, $25^{\circ}C$, or left uncontrolled at ambient temperatures. Temperature of the covered beds rose as root zone temperature was raised, but it in all treatments was less than 3$^{\circ}C$ higher than that in the control. Raising root zone temperature, except $25^{\circ}C$, showed positive effect on plant height, leaf length, stem diameter, and plant fresh and dry weight, but not on T/R ratio which was the greatest in the control. Root activity in all treatments except $25^{\circ}C$ increased as compared to the control. Mean fruit weight, fruit count per plant, and fruit yield were the greatest in 2$0^{\circ}C$ treatment. Root zone temperature did not significantly affect the contents of total nitrate and magnesium in leaves, stems and roots. Concentrations of phosphate and calcium increased in leaves and stems, but decreased in roots as root zone temperature increased. Overall, 2$0^{\circ}C$ treatment gave the greatest growth and energy efficiency.

• Korean Journal of Soil Science and Fertilizer
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• v.14 no.1
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• pp.24-30
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• 1981

A pot Experiment and a field investigation were carried out in order to obtain some information on the ammonia volatilization and nitrogen absorption by paday rice plants in relation to the potassium application and roots growth. Results obtained were as follows ; 1. Urea application to the polt where potassium was added and rice plant was grown increased the ammonia volatilization at the beginning, but in the latter stage, the volatilization gradually decreased below that of no potassium plot. 2. Total nitrogen absorbed by rice plant, however, was much greater from the potassium added plot than no potassium and pH of the wet soil was lower in the former treatment than in the latter. 3. The application of urea presumably caused greater raise of soil pH and higher ammonia valatilization from the potassium added plot than the no potassium at the beginning, but the active growth of plants and raveneous absorption of N by the plants at the later stage of plant growth resulted in lower ammonia volatilization and lower pH in the potassium added plot than no potassium plot. 4. When the penetration of rice roots was restricted, pH of the wet soil was lower in the plot where potassium added than no potassium, and so was the ammonia volatilization. 5. Under high pH condition of paddy soil, a heavier basal application of potassium chloride or potassium sulfate may reduce the ammonia volatilization particulary in the early growth period of paddy rice when the nutrient absorption by plant is insignificant. However, under an acid normal soil, it may cause ammonia loss through raise of soil pH at the early growth of paddy rice.

• Asian-Australasian Journal of Animal Sciences
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• v.26 no.2
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• pp.227-232
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• 2013

Phytate is not only an unavailable source of phosphorus (P) for broilers but it also acts as an anti-nutrient, reducing protein and mineral absorption, increasing endogenous losses and reducing broiler performance. The objective of this study was to investigate the anti-nutritional effects of phytate by including high levels of phytase in diets not severely limited in available P. A total of 768 male Arbor Acres broilers were distributed in six treatments of eight replicate pens of 16 birds each consisting of a positive control diet (PC), positive control with 500 FTU/kg phytase, negative control (NC) diet with lower available P and calcium (Ca) levels and the same NC diet with 500, 1,000 or 1,500 FTU/kg phytase. Body weight gain (BWG), feed intake (FI), feed conversion ratio (FCR) and mortality were determined at 21 and 35 d of age while foot ash was determined in four birds per pen at 21 d of age. FI, FCR and foot ash where not affected by the lower mineral diets at 21 d of age nor by the enzyme inclusion but broilers fed lower Ca and available P diets had lower BWG. At 35 d of age no difference was observed between broilers fed the positive or NC diets but broilers fed 500, 1,000 and 1,500 FTU/kg on top of the NC diet had better FCR than broilers fed the positive control diet. When compared to birds fed a diet adequate in P, birds fed the same diet included with 500, 1,000 and 1,500 FTU/kg of phytase in marginally deficient available P and Ca diets had an improvement of performance. These results support the concept that hydrolysing phytate and reducing the anti-nutritional effects of phytate improves bird performance on marginally deficient diets that were not covering the P requirement of birds.

• Asian-Australasian Journal of Animal Sciences
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• v.21 no.4
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• pp.603-615
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• 2008

Dietary fiber is an inevitable component in pig diets. In non-ruminants, it may influence many physiological processes in the gastrointestinal tract (GIT) such as transit time as well as nutrient digestion and absorption. Moreover, dietary fiber is also the main substrate of intestinal bacteria. The bacterial community structure is largely susceptible to changes in the fiber content of a pig's diet. Indeed, bacterial composition in the lower GIT will adapt to the supply of high levels of dietary fiber by increased growth of bacteria with cellulolytic, pectinolytic and hemicellulolytic activities such as Ruminococcus spp., Bacteroides spp. and Clostridium spp. Furthermore, there is growing evidence for growth promotion of beneficial bacteria, such as lactobacilli and bifidobacteria, by certain types of dietary fiber in the small intestine of pigs. Studies in rats have shown that both phosphorus (P) and calcium (Ca) play an important role in the fermentative activity and growth of the intestinal microbiota. This can be attributed to the significance of P for the bacterial cell metabolism and to the buffering functions of Ca-phosphate in intestinal digesta. Moreover, under P deficient conditions, ruminal NDF degradation as well as VFA and bacterial ATP production are reduced. Similar studies in pigs are scarce but there is some evidence that dietary fiber may influence the ileal and fecal P digestibility as well as P disappearance in the large intestine, probably due to microbial P requirement for fermentation. On the other hand, fermentation of dietary fiber may improve the availability of minerals such as P and Ca which can be subsequently absorbed and/or utilized by the microbiota of the pig's large intestine.

• Journal of Animal Environmental Science
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• v.6 no.3
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• pp.141-151
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• 2000

Over-grown seaweeds in Donghae(east sea of Korea peninsula) may impedes ocean environment, however, they can be a good nutrient resources for poultry feeds if they are utilized properly. In this study, seaweeds powder were tested for laying hens\` ration to investigate the effects on egg production rate, egg quality and calcium phosphorus excretion. One hundred 65wks-old brown layers were fed for 5 weeks alotted with seaweeds powder addition to experimental diet by 0(control), 0.5, 1.0 and 2.0%, respectively, and obtained following results; 1. Seaweeds proved a mid-protein low-energy feed resources with planty of K, Na, Ca, Mg, Sr and Fe. 2. Seaweeds addition by 0.5% and 1.0% improved egg production rate and egg-mass output markedly(p<0.05) than control. Seaweeds addition did not alter cholesterol level of yolk and yolk index, however egg shell thickness showed increasing trend by increasing seaweeds addition level. 3. Protein absorption and digestibility in seaweed addition treatments were significantly higher(p<0.05) than control group and protein contents of excreta in 0.5% and 1.0% treatments were reduced(p<0.05), which suggests effective protein metabolism for egg production. Increasing seaweeds addition reduces Ca and P contents in rectum and excreta, suggesting Ca and P utilization improvement in laying hens and lessening soil pollution. 4. In conclusion, seaweeds addition in layers' diet by 1.0% level improves egg-mass production and might be egg quality by increasing metabolism of protein, calcium and phosphorus.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.50 no.5
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• pp.325-331
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• 2005

Seedlings of two rice genotyopes, cvs. Ilpumbyeo and Gancheokbyeo, were exposed to 0, 50 and 100 mM NaCl in nutrient solution for nine days. Plants were collected at the interval of 3 days and organic and inorganic solutes in leaves and roots and antioxidative enzyme activity in leaves were determined. Under salinity, the accumulation of soluble sugars occurred considerably in the older leaves of stressed seedlings compared to younger leaves and roots. The endogenous Na+ contents markedly increased at higher NaCl concentration in leaves and roots of seedlings, though it was higher accumulated in roots. Salinity resulted in an excessive proline accumulation in the stressed plants. A more pronounced increase was observed in Gancheokbyeo leaves. SOD activity in Impumbyeo cannot found any remarkable change, whereas, in Gancheokbyeo, its activity was rapidly decreased. CAT and POD activities increased with an increase in NaCl concentration in both genotypes. In sum­mary, the high capacity of rice seedlings to overcome an unfavorable growth condition such salt stress appears to be related to an adequate partition of organic solutes between shoots and roots and to changes in absorption, transport and re-translocation of salts.

• Korean Journal of Organic Agriculture
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• v.9 no.1
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• pp.51-60
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• 2001

An experiment was carried out to evaluate the effects of adding phytase on nutrient digestibility in growing pigs. Three barrow pigs averaging 28.5$\pm$3.1kg of body weight were allotted to three treatments by 3$\times$3 latin square. Treatments included 1) com-soybean meal based-control diet and 2) and 3) control diet with phytase 500 and 1,000 unit. There were no effects of treatments on dry matter and nitrogen digestibility (P〉0.05). Ash, Ca and P digestibility in pigs fed diet with phytase were greater than those in pigs fed control diet(P〈0.05). An increased phosphorus intake was observed from pigs fed diet with treatments compared to that from pigs fed control diet. Pigs fed diet with adding phytase had improved P absorption compared to pigs fed control diet(P〈0.05). There was no significantly effect on fecal and urine excretion(P〈0.05). Ca intake was increased for pigs fed adding phytase compared to pigs fed control diet. No evident effect was observed on Ca fecal excretion among dietary treatments, however, urine excretion of pigs fed diet with treatments was decreased compared to pigs fed control diet. Cystine, isoleucine, tyrosine and phenylalanine digestibility of amino acid were greater for pigs fed diet with treatments than those for pigs fed control diet(P〈0.05). Asparagine, threonine, serine, methionine and leucine digestibility were improved for pigs fed with phytase 500 unit compared to pigs fed control diet. Lysine, histidine, arginine and other animo acids digestibility were higher for pigs fed diet with phytase than control diet, but there were no significant effects by the treatments(P〉0.05). In conclusion, the results of the experiments suggest that phytase supplementation in the diets could be a very beneficial strategy in environmental aspects.