• Title/Summary/Keyword: Nutrient Management

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A Study on Meal Management and Nutrient Intake of the Elderly (노인의 식생활 및 영양섭취상태에 관한 연구)

  • 홍순명;최석영
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.25 no.6
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    • pp.1055-1061
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    • 1996
  • This study was conducted to assess meal management and nutrient intake of 357 elderlies in Ulsan. 114 male and 243 female elderlies over 65 year old were recruited from July 5 to August 13, 1995. Questionnaires for general characteristics of the subjects(such as family size, living cost, pocket money and health condition) and for meal management were used. The levels of depression and anxiety were measured by CED-S and Spielbuger's STAI-S, respectively In addition, nutrient intakes were conducted by convenience methods. Nutrient intake of male and female showed the average daily intake of energy, Protein, vitamin A, vitamin $B_2, $ and vitamin C were lower than Korean recommended dietary allowances(RDA). But other nutrient intake were higher than RDA except that calcium intake of female was lower. Most nutrient intakes were positively correlated with family size, living cost, pocket money and health condition. Depression and anxiety scores were also negatively correlated with most of nutrient intakes. The pattern of meal management could predict nutrient intakes as expected : regularity and pleansantness of eating were positively correlated with nutrient intakes, whereas unbalanced meal and eating lonely were negatively correlated with them.

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Optimal Poultry Litter Management through GIS-based Transportation Analysis System

  • Kang, M.S.;Srivastava, P.;Fulton, J.P.;Tyson, T.;Owsley, W.F.;Yoo, K.H.
    • Journal of The Korean Society of Agricultural Engineers
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    • v.48 no.7
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    • pp.73-86
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    • 2006
  • Concentrated poultry production in the State of Alabama, U.S.A. results in excessive poultry litter. Application of poultry litter to pastures and row crops serves as a cheap alternative to commercial fertilizer. However, over the years, poultry litter application to perennial forage crops in the Appalachian Plateau region of North Alabama has resulted in phosphorus (P) buildup in soils. Phosphorus index (P-index) and comprehensive nutrient management plans (CNMP) are often used as a best management practice (BMP) for proper land application of litter. Because nutrient management planning is often not done for small animal feeding operations (AFOs), and also because, in case of excess litter, litter transportation infrastructure has not been developed, over application of poultry litter to near by area is a common practice. To alleviate this problem, optimal poultry litter management and transportation infrastructure needs to be developed. This paper presents a methodology to optimize poultry litter application and transportation through efficient nutrient management planning and transportation network analysis. The goal was accomplished through implementation of three important modules, a P-Index module, a CNMP module, and a transportation network analysis module within ArcGIS, a Geographic Information System (GIS). The CNMP and P-Index modules assist with land application of poultry litter at a rate that is protective of water quality, while the transportation network analysis module helps transport excess litter to areas requiring litter in the Appalachian Plateau and Black Belt (a nutrient-deficient area) regions. Once fully developed and implemented, such a system will help alleviate water quality problems in the Appalachian Plateau region and poor soil fertility problems in the Black Belt region by optimizing land application and transportation. The utility of the methodology is illustrated through a hypothetical case study.

Effects of DTPA application on Growth of Red Pepper (Capsicum annuum L.) and Chemical Properties of Nutrient Accumulated Soil in Plastic film House

  • Kim, Myung Sook;Kim, Yoo Hak;Lee, Chang Hoon;Park, Seong Jin;Ko, Byong Gu;Yun, Sun Gang;Hyun, Byung Keun
    • Korean Journal of Soil Science and Fertilizer
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    • v.48 no.4
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    • pp.312-317
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    • 2015
  • This study was conducted to evaluate effects of diethylene triamine penta acetic acid (DTPA) treatment on growth of red pepper and nutrient availability to salt accumulated soil in the plastic film house. The treatments were no application (Control), chemical fertilizers (NPK), DTPA (0.06, 0.13, and 0.19 mM) and the half of chemical fertilizers (NPK) with DTPA 0.06 mM. Fruit yield of red pepper showed no significant difference between the treatments (control, NPK, DTPA 0.06 mM, 0.13 mM, except for DTPA 0.19 mM. Red peppers were killed by DTPA 0.19 mM treatment because the high concentration of DTPA was toxic to crop. However, dry mass (stem and leave) and nutrient uptake of red pepper in DTPA 0.06 mM treatment increased significantly compared with those of control. In particular, nutrient uptake of red pepper in DTPA 0.06 mM treatment increased in the order of Fe, Mn, and Zn > Ca and Mg > K, as the magnitude of the stability constants of DTPA. Thus the application of DTPA 0.06 mM was the most effective for the alleviation of nutrient accumulation in the plastic film house soils.

Nutritional Disorders, Analytical Diagnosis and Nutrient Guide for Mulberry, Morus indica L.

  • Singhal, B.K.;Chakraborti, S.;Rajan, Mala V.;Thippeswamy, T.
    • International Journal of Industrial Entomology and Biomaterials
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    • v.8 no.1
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    • pp.1-15
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    • 2004
  • Due to recent scientific innovations in mulberry cultivation, leaf yield has been increased manifold. However, with successive leaf harvest, a quantum drop in leaf yield and quality has been noted. This inturn has affected the silkworm rearing and farmers suffered by the frequent crop failures. This is mainly due to nutrient deficiencies in mulberry leaf. Moreover, no complete information is available about hunger signs of nutritional disorders, analytical diagnosis and critical levels of nutrients required. The present paper, thus, may serve as an important nutrient guide for identification of hunger signs, leaf nutrients status under deficiency and critical levels of the elements namely N, P, K, Ca, Mg, S, B, Cu, Fe, Mn and Zn requirements for higher leaf yield and quality. The leaf nutrient status provided may help chemist for correcting the soil status. Besides, an integration of mulberry intercropping with legumes and applications of neem and castor oil cakes, VA-mycorrhizal inoculation, biofertilizer and vermicompost are suggested as integrated nutrient management for sustainable sericulture industry. Based on the information described in this paper, a model needs to be framed for maintaining continuous supply of nutrients to obtain desired quantity and quality of mulberry leaf for successful silkworm cocoon crop and increasing overall silk productivity.

Priority Determination in Nutrient Solution Management in Perlite Culture (펄라이트재배에서의 급액관리의 priority 설정)

  • 김영식
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.5 no.1
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    • pp.7-12
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    • 2004
  • The steps related to the nutrient solution management were divided into 4 categories. The resistance for water movement in every steps was proposed. The priorities among the steps were set according to the cultural situation, which were used as the basis for the management in perlite bag culture. The enhancement of historical root development is especially critical, as well as how to supply essential water efficiently by minimizing the water movement distance to the root, which is the narrowest neck of a bottle in solution management.

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Development of a Supporting System for Nutrient Solution Management in Hydroponics I. Fertilizer Combination and Electrical Conductivity(EC) Prediction (양액재배를 위한 배양액관리 지원시스템의 개발 I. 배양액의 배합 및 전기전도도(EC)의 예측)

  • 손정익;김문기
    • Journal of Bio-Environment Control
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    • v.1 no.1
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    • pp.52-60
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    • 1992
  • The optimum management of nutrient solution needs the effective combination of fertilizers as well as the accurate control of nutrient solution. This study was attempt to make a supporting system for effective fertilizer combination by using computer and also to develop a EC predicting equation for keeping the EC of solution within the allowable range after application of combined fertilizers. The supporting system consists of three parts : (1) data bases, (2) rules for deciding the kinds and amounts of fertilizers and (3) main control. With input data, the main control automatically constructs the network connecting the related data bases and subsequently executes the operation of searching proper fertilizers through it. For more effective searching, fertilizers are classified into two levels(level 1 and level 2) in consideration of solubility, price, and frequency in use, and searched in that order. The EC prediction equation, a extended form of the Robinson and Stroke's theoretical equation only available for a binary electrolyte, is suggested for predicting the EC of the nutrient solution containing many kinds of inorganic compounds. The comparison of predicted and measured ECs showed good agreements with the high correlation between the predicted EC decrement by ion interaction and the actual one(limiting EC minus measured EC).

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Characteristics of Nutrient Export from Paddy Rice Fields with Irrigation Practices (관개수원에 따른 논에서의 영양물질 배출 특성)

  • Hwang, Ha-Sun;Kong, Dong Soo;Shin, Dong-Suk;Jeon, Ji-Hong
    • Journal of Korean Society on Water Environment
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    • v.20 no.6
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    • pp.597-602
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    • 2004
  • Field experimental study was performed to examine characteristics of nutrient export from paddy rice fields with irrigation practices. Experimental fields with surface-water and ground-water irrigation were monitored and analyzed during rice culture period. The water balance showed that outflow generally balanced the inflow showing that about half (58~68%) of total outflow was lost by surface drainage. Water and nutrient export are more in surface-water irrigation paddy than in ground-water irrigation paddy. The reasons might be more irrigation water available and easy to use in surface-water irrigation. If irrigation water reduced, it could result in reduction of nutrient export in paddy rice fields, which can save water and protect water quality. However, deviation from conventional standard practices might affect the rice yield and further investigations are necessary.

Nutrient Balance during Crop (Forage Barley) Cultivation in Winter Season: A Weighing Lysimeter Study (중량식 라이시미터에서 동계 작물(청보리) 재배에 따른 밭토양 양분수지)

  • Jin-Hee An;Chan-Wook Lee;Jung-Hun Ok;Hye-Jin Park;Yo-Sung Song;Ye-Jin Lee
    • Korean Journal of Environmental Agriculture
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    • v.42 no.3
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    • pp.211-219
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    • 2023
  • Nutrient balance is an environmental indicator for assessing the potential of sustainable agriculture. Improving the use of arable land is crucial for reducing the nutrient balance. This study monitored soil water content, seepage water, crop growth, and nutrient balance in weighing lysimeters during forage barley (Hordeum vulgare L., "Yeongyang") cultivation from October to April. The study was conducted from 2020 to 2022, and the treatments included forage barley cultivation (clay loam, CL-FC; sandy loam, SL-FC) and bare soils. During the regeneration period (March to April), the soil moisture contents of bare and forage barley-cultivated soils were approximately 30-40% and 18.1-21.8%, respectively. The daily evapotranspiration of forage barley was 6.09 mm. The nitrogen balances for SL-FC and CL-FC were -0.43 to -2.93 g m-2 and -0.79 to 0.75 g m-2, respectively, which can be attributed to the higher nutrient uptake of forage barley in SL-FC than in CL-FC. Consequently, the forage barley cultivation in SL-FC can potentially reduce nutrient leaching during the spring rainy season. Furthermore, nutrient balance can be reduced by cultivating forage crops during the winter season.

An Analysis of Consumer's Willingness to Pay for the Improvement of Agricultural Land's Nutrition Balance (농경지 양분수지 개선에 대한 소비자 지불의사 분석)

  • Jo, Woo-Young;Lee, Seul-Bi;Park, Hye-Jin;Kim, Gil-Won;Kim, Tae-Young
    • Korean Journal of Organic Agriculture
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    • v.31 no.3
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    • pp.167-189
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    • 2023
  • Korea has become the highest nitrogen balance (228 kg/ha) among 34 OECD member countries, and has the stigma of being a 'Nutrient overload country' as of 2019. Accordingly, research on the derivation and utilization of nutrient balance indicators and the 'regional nutrient management system' are being promoted to improve Korea's nutrient balance. It is necessary to support these policies and studies, form a public consensus on improving the nutrient balance, and evaluate the function of the public benefit. This paper aims to estimate the public benefit value of improving the nutrient balance based on an analysis of consumers' willingness to pay and recognition of Korea's nutrient excess for 600 consumers nationwide. As results, 21.2% of the respondents said they were aware of excessive nutrients in Korea, and 76.7% of the respondents said they were aware of the need for nutrient management. The average amount of intention to pay for the improvement of three pollution (soil, water quality, and air) that can occur due to a nutrient overload was ₩2,321.1 for soil pollution improvement, ₩2,391.2 for water pollution improvement, and ₩2,377.9 for air pollution improvement. The average willingness to pay for the three pollution reduction was ₩6,002.3. These results are expected to be used to form a public consensus on the balance of payments and to establish measures to enhance public interest values in the future.

Evaluation of Elementary School Foodservice Menus on Its Contents and Diversity of the Food Served. (한국 초등학교 급식 식단의 영양가 및 식품 구성의 다양성 평가)

  • 정현주
    • Journal of Nutrition and Health
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    • v.30 no.7
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    • pp.854-869
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    • 1997
  • This study was conducted to evaluation the quality of meals served in elementary school based on nutrient contents and food diversity . A questionnaire was mailed to school foodservice dietitians requesting one week menus for April and October . Menus served in 388 schools from each province and from major cities in Korea were analyzed. Mean nutrient contents per meal of persons served, and food expenses per meal. Mean percentages of energy from fat was 20.2% , and was significantly l different by foodservice system. When nutrient contents were converted to amount per 1, 000kcal, all were higher than that calculated from RDA except calcium, iron, and Vitamin A. Most of these were not significantly different according to area, foodservice system, the number of persons served, and food expense per meal. Compared to 1/3 of RDA for children , many meals provided lower amounts of energy, Vit A, VitB2, and Ca. More than half of the meals provided less iron than 1/3 RDA for 10-12 years girls. Using the highest values of RDA for the elementary school age group as evaluation, criteria nutrient adequacy ratios(NAR) were lowest for Ca(0.61), Vit A(0.57), and iron(0.77). The mean adequacy ratio(MAR) was 0.86. Mean numbers of food items and dishes per meal were 15.3 and 5.1 , respectively. 66.3% of the meals provided three food groups of grain, meat, and vegetable. Except for the number of different food items served per meal, the aspect of food diversity was similar to that of nutrient contents. There was significant positive correlation between mean number of different food items served per meal and nutrient content . In summary , schools in small cities and rural areas than those in large cities, schools adapting commissary or joint management than those or density. Also the more food groups served per meal, the higher the nutrient content per meal . In summary , schools in small cities and rural areas than those in large cities, schools adapting commissary or joint management than those adapting conventional foodservice system, schools serving smaller number of persons, and schools with higher food expenses provided higher energy contents and food diversity.

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