• 제목/요약/키워드: Nutrient Management

검색결과 917건 처리시간 0.028초

노인의 식생활 및 영양섭취상태에 관한 연구 (A Study on Meal Management and Nutrient Intake of the Elderly)

  • 홍순명;최석영
    • 한국식품영양과학회지
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    • 제25권6호
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    • pp.1055-1061
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    • 1996
  • 울산지역의 65세 이상 노인 357명 을 대상으로 1995년 7월 5일부터 8월 13일까지 직접면접을 통해 식생활과 영양섭취상태를 조사하였고 이에 대한 관련성을 연구하였다. 대상자의 가족수는 3~5명, 생활비는 91~150만원, 용돈은 1~5만원이 가장 많았으며 건강이 좋지 않은 경우가 가장 많았다. 우울증에 해당하는 노인은 남자 19.3%, 여자 27.6%로 나타났다. 그리고 불안점수가 24점 이상인 경우는 남자가 28.1%, 여자가 32.5%로 나타났다. 식사가 규칙적인 경우, 균형식을 하는 경우, 평상시 즐거운 식사를 하는 경우가 많았으며 혼자 식사하는 경우는 적었다. 점심식사의 경우 주로 친구들과 함께하고 있으며 경로당에서 식사하는 경우가 많았다. 노인급식소가 있는 것을 남자가 59.6%, 여자가 42.8% 정도가 알고 있었고, 식사를 해 본 경험이 있는 경우는 식사의 만족정도는 남자는 '보통이다'가 41.3%, 여자는 '높다'가 41.9%이었다. 노인의 열량, 단백질, 비타민 A, 비타민 $B_2,$ 비타민 C는 권장량에 미달되었고, 칼슘의 섭취량은 여자의 경우 권장량에 미달되었고, 그밖의 영양소들은 권장량 이상을 섭취하였다. 가족수, 생활비, 용돈, 건강상태는 영양섭취상태와 양의 상관관계를 나타냈다. 우울과 불안은 영양섭취상태와 음의 상관관계를 나타냈다. 식사의 규칙성, 즐거운 식사와 영양섭취상태는 양의 상관관계를 보였으며 편식과 혼자식사는 음의 상관관계를 보였다. 이와 같은 결과로 다음과 같은 제언을 하고자 한다. 노인의 일반적 특성 뿐만 아니라 우울, 불안상태와 식생활 관리에 따라 영양 섭취량에 영향을 미치므로 정신적인 안정과 식생활 환경을 개선하도록 하여야 한다. 그리고 즐거운 식사가 되도록 함께 식사할 수 있는 환경을 만들어 가정은 물론 지역사회에서 관심과 노력을 갖고 영양적 위험이 있는 노인을 위한 무료 혹은 저렴한 식당이나 경로당 등의 식생활 환경을 시급히 개선해 나가야 할 것이다. 또한 질병이 있는 노인이 많으므로 노인을 위한 영양교육 및 상담 프로그램을 개발하여 실시하여야 할 것이다.

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Optimal Poultry Litter Management through GIS-based Transportation Analysis System

  • Kang, M.S.;Srivastava, P.;Fulton, J.P.;Tyson, T.;Owsley, W.F.;Yoo, K.H.
    • 한국농공학회논문집
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    • 제48권7호
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    • pp.73-86
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    • 2006
  • Concentrated poultry production in the State of Alabama, U.S.A. results in excessive poultry litter. Application of poultry litter to pastures and row crops serves as a cheap alternative to commercial fertilizer. However, over the years, poultry litter application to perennial forage crops in the Appalachian Plateau region of North Alabama has resulted in phosphorus (P) buildup in soils. Phosphorus index (P-index) and comprehensive nutrient management plans (CNMP) are often used as a best management practice (BMP) for proper land application of litter. Because nutrient management planning is often not done for small animal feeding operations (AFOs), and also because, in case of excess litter, litter transportation infrastructure has not been developed, over application of poultry litter to near by area is a common practice. To alleviate this problem, optimal poultry litter management and transportation infrastructure needs to be developed. This paper presents a methodology to optimize poultry litter application and transportation through efficient nutrient management planning and transportation network analysis. The goal was accomplished through implementation of three important modules, a P-Index module, a CNMP module, and a transportation network analysis module within ArcGIS, a Geographic Information System (GIS). The CNMP and P-Index modules assist with land application of poultry litter at a rate that is protective of water quality, while the transportation network analysis module helps transport excess litter to areas requiring litter in the Appalachian Plateau and Black Belt (a nutrient-deficient area) regions. Once fully developed and implemented, such a system will help alleviate water quality problems in the Appalachian Plateau region and poor soil fertility problems in the Black Belt region by optimizing land application and transportation. The utility of the methodology is illustrated through a hypothetical case study.

Effects of DTPA application on Growth of Red Pepper (Capsicum annuum L.) and Chemical Properties of Nutrient Accumulated Soil in Plastic film House

  • Kim, Myung Sook;Kim, Yoo Hak;Lee, Chang Hoon;Park, Seong Jin;Ko, Byong Gu;Yun, Sun Gang;Hyun, Byung Keun
    • 한국토양비료학회지
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    • 제48권4호
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    • pp.312-317
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    • 2015
  • This study was conducted to evaluate effects of diethylene triamine penta acetic acid (DTPA) treatment on growth of red pepper and nutrient availability to salt accumulated soil in the plastic film house. The treatments were no application (Control), chemical fertilizers (NPK), DTPA (0.06, 0.13, and 0.19 mM) and the half of chemical fertilizers (NPK) with DTPA 0.06 mM. Fruit yield of red pepper showed no significant difference between the treatments (control, NPK, DTPA 0.06 mM, 0.13 mM, except for DTPA 0.19 mM. Red peppers were killed by DTPA 0.19 mM treatment because the high concentration of DTPA was toxic to crop. However, dry mass (stem and leave) and nutrient uptake of red pepper in DTPA 0.06 mM treatment increased significantly compared with those of control. In particular, nutrient uptake of red pepper in DTPA 0.06 mM treatment increased in the order of Fe, Mn, and Zn > Ca and Mg > K, as the magnitude of the stability constants of DTPA. Thus the application of DTPA 0.06 mM was the most effective for the alleviation of nutrient accumulation in the plastic film house soils.

Nutritional Disorders, Analytical Diagnosis and Nutrient Guide for Mulberry, Morus indica L.

  • Singhal, B.K.;Chakraborti, S.;Rajan, Mala V.;Thippeswamy, T.
    • International Journal of Industrial Entomology and Biomaterials
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    • 제8권1호
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    • pp.1-15
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    • 2004
  • Due to recent scientific innovations in mulberry cultivation, leaf yield has been increased manifold. However, with successive leaf harvest, a quantum drop in leaf yield and quality has been noted. This inturn has affected the silkworm rearing and farmers suffered by the frequent crop failures. This is mainly due to nutrient deficiencies in mulberry leaf. Moreover, no complete information is available about hunger signs of nutritional disorders, analytical diagnosis and critical levels of nutrients required. The present paper, thus, may serve as an important nutrient guide for identification of hunger signs, leaf nutrients status under deficiency and critical levels of the elements namely N, P, K, Ca, Mg, S, B, Cu, Fe, Mn and Zn requirements for higher leaf yield and quality. The leaf nutrient status provided may help chemist for correcting the soil status. Besides, an integration of mulberry intercropping with legumes and applications of neem and castor oil cakes, VA-mycorrhizal inoculation, biofertilizer and vermicompost are suggested as integrated nutrient management for sustainable sericulture industry. Based on the information described in this paper, a model needs to be framed for maintaining continuous supply of nutrients to obtain desired quantity and quality of mulberry leaf for successful silkworm cocoon crop and increasing overall silk productivity.

펄라이트재배에서의 급액관리의 priority 설정 (Priority Determination in Nutrient Solution Management in Perlite Culture)

  • 김영식
    • 한국산학기술학회논문지
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    • 제5권1호
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    • pp.7-12
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    • 2004
  • 급액관리에 관련된 단계를 4단계로 나누었으며, 각 단계별 수분 이동 저항을 규명하고, 단계 중에서 급액 상황에 따라 관련 인자의 priority를 설정함으로써 펄라이트 자루재배할 경우 율속인자 중심의 적정 급액관리 기준을 제안하였다. 특히, 급액관리의 가장 중요한 율속인자인 뿌리까지의 수분도달거리를 최소한으로 하여 필요한 수분을 공급하는 과정과 역사성을 부여한 뿌리발달 조장이 가장 중요한 것으로 판명되었다.

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양액재배를 위한 배양액관리 지원시스템의 개발 I. 배양액의 배합 및 전기전도도(EC)의 예측 (Development of a Supporting System for Nutrient Solution Management in Hydroponics I. Fertilizer Combination and Electrical Conductivity(EC) Prediction)

  • 손정익;김문기
    • 생물환경조절학회지
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    • 제1권1호
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    • pp.52-60
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    • 1992
  • The optimum management of nutrient solution needs the effective combination of fertilizers as well as the accurate control of nutrient solution. This study was attempt to make a supporting system for effective fertilizer combination by using computer and also to develop a EC predicting equation for keeping the EC of solution within the allowable range after application of combined fertilizers. The supporting system consists of three parts : (1) data bases, (2) rules for deciding the kinds and amounts of fertilizers and (3) main control. With input data, the main control automatically constructs the network connecting the related data bases and subsequently executes the operation of searching proper fertilizers through it. For more effective searching, fertilizers are classified into two levels(level 1 and level 2) in consideration of solubility, price, and frequency in use, and searched in that order. The EC prediction equation, a extended form of the Robinson and Stroke's theoretical equation only available for a binary electrolyte, is suggested for predicting the EC of the nutrient solution containing many kinds of inorganic compounds. The comparison of predicted and measured ECs showed good agreements with the high correlation between the predicted EC decrement by ion interaction and the actual one(limiting EC minus measured EC).

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관개수원에 따른 논에서의 영양물질 배출 특성 (Characteristics of Nutrient Export from Paddy Rice Fields with Irrigation Practices)

  • 황하선;공동수;신동석;전지홍
    • 한국물환경학회지
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    • 제20권6호
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    • pp.597-602
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    • 2004
  • Field experimental study was performed to examine characteristics of nutrient export from paddy rice fields with irrigation practices. Experimental fields with surface-water and ground-water irrigation were monitored and analyzed during rice culture period. The water balance showed that outflow generally balanced the inflow showing that about half (58~68%) of total outflow was lost by surface drainage. Water and nutrient export are more in surface-water irrigation paddy than in ground-water irrigation paddy. The reasons might be more irrigation water available and easy to use in surface-water irrigation. If irrigation water reduced, it could result in reduction of nutrient export in paddy rice fields, which can save water and protect water quality. However, deviation from conventional standard practices might affect the rice yield and further investigations are necessary.

중량식 라이시미터에서 동계 작물(청보리) 재배에 따른 밭토양 양분수지 (Nutrient Balance during Crop (Forage Barley) Cultivation in Winter Season: A Weighing Lysimeter Study)

  • 안진희;이찬욱;옥정훈;박혜진;송요성;이예진
    • 한국환경농학회지
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    • 제42권3호
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    • pp.211-219
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    • 2023
  • 중량식 라이시미터를 이용하여 사양질과 식질 토양에서 동계 작물인 청보리 재배 여부에 따른 양분 유출과 양분 수지를 평가하였다. 양분 유출과 관련된 지하 배수량은 식질에서 가장 많았으며, 동계 작물 재배 여부에 따른 토양 수분함량을 비교해보면 나지에서는 사양질과 식질 토양 모두 30-40%를 유지하였고, 청보리 재배구는 생육 재생기인 3-4월에 평균 증발산량이 평균 2.1-6.7 mm·day-1이었으며, 토양 수분함량은 18.1-21.8%까지 낮아졌다. 동계작물 재배 시 봄철 생육재생기에 생체량이 증가함에 따라 증발산량도 증가하기 때문에 수분이 지상부로 이동하므로 양분의 지하유출을 예방할 수 있을 것으로 판단된다. 또한 사양질 토양에서 청보리의 재배에 따른 양분수지는 비료 공급량에 비해 작물 흡수량이 많아 음의 값을 나타냈으며, 토양에 집적된 양분을 이용했을 것으로 추측된다. 따라서 동계에 적정량의 비료를 주고 사료작물을 재배하면 경지 이용률을 높이고, 양분수지를 낮추는데 도움이 될 것으로 판단된다.

농경지 양분수지 개선에 대한 소비자 지불의사 분석 (An Analysis of Consumer's Willingness to Pay for the Improvement of Agricultural Land's Nutrition Balance)

  • 조우영;이슬비;박혜진;김길원;김태영
    • 한국유기농업학회지
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    • 제31권3호
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    • pp.167-189
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    • 2023
  • Korea has become the highest nitrogen balance (228 kg/ha) among 34 OECD member countries, and has the stigma of being a 'Nutrient overload country' as of 2019. Accordingly, research on the derivation and utilization of nutrient balance indicators and the 'regional nutrient management system' are being promoted to improve Korea's nutrient balance. It is necessary to support these policies and studies, form a public consensus on improving the nutrient balance, and evaluate the function of the public benefit. This paper aims to estimate the public benefit value of improving the nutrient balance based on an analysis of consumers' willingness to pay and recognition of Korea's nutrient excess for 600 consumers nationwide. As results, 21.2% of the respondents said they were aware of excessive nutrients in Korea, and 76.7% of the respondents said they were aware of the need for nutrient management. The average amount of intention to pay for the improvement of three pollution (soil, water quality, and air) that can occur due to a nutrient overload was ₩2,321.1 for soil pollution improvement, ₩2,391.2 for water pollution improvement, and ₩2,377.9 for air pollution improvement. The average willingness to pay for the three pollution reduction was ₩6,002.3. These results are expected to be used to form a public consensus on the balance of payments and to establish measures to enhance public interest values in the future.

한국 초등학교 급식 식단의 영양가 및 식품 구성의 다양성 평가 (Evaluation of Elementary School Foodservice Menus on Its Contents and Diversity of the Food Served.)

  • 정현주
    • Journal of Nutrition and Health
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    • 제30권7호
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    • pp.854-869
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    • 1997
  • This study was conducted to evaluation the quality of meals served in elementary school based on nutrient contents and food diversity . A questionnaire was mailed to school foodservice dietitians requesting one week menus for April and October . Menus served in 388 schools from each province and from major cities in Korea were analyzed. Mean nutrient contents per meal of persons served, and food expenses per meal. Mean percentages of energy from fat was 20.2% , and was significantly l different by foodservice system. When nutrient contents were converted to amount per 1, 000kcal, all were higher than that calculated from RDA except calcium, iron, and Vitamin A. Most of these were not significantly different according to area, foodservice system, the number of persons served, and food expense per meal. Compared to 1/3 of RDA for children , many meals provided lower amounts of energy, Vit A, VitB2, and Ca. More than half of the meals provided less iron than 1/3 RDA for 10-12 years girls. Using the highest values of RDA for the elementary school age group as evaluation, criteria nutrient adequacy ratios(NAR) were lowest for Ca(0.61), Vit A(0.57), and iron(0.77). The mean adequacy ratio(MAR) was 0.86. Mean numbers of food items and dishes per meal were 15.3 and 5.1 , respectively. 66.3% of the meals provided three food groups of grain, meat, and vegetable. Except for the number of different food items served per meal, the aspect of food diversity was similar to that of nutrient contents. There was significant positive correlation between mean number of different food items served per meal and nutrient content . In summary , schools in small cities and rural areas than those in large cities, schools adapting commissary or joint management than those or density. Also the more food groups served per meal, the higher the nutrient content per meal . In summary , schools in small cities and rural areas than those in large cities, schools adapting commissary or joint management than those adapting conventional foodservice system, schools serving smaller number of persons, and schools with higher food expenses provided higher energy contents and food diversity.

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