• Title/Summary/Keyword: Nogwonchalbyeo

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Change of Yield and Greenness of "Nogwonchalbyeo" under Different Date of Transplanting and Harvesting (이앙 및 수확시기에 따른 녹원찰벼의 녹색정도와 수량변화)

  • Lee, Ki-Kwon;Cho, Seung-Hyun;Lee, Deok-Ryeol;Song, Young-Eun;Song, Young-Ju;Lee, Jae-Hung;Choi, In-Young
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.57 no.2
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    • pp.137-143
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    • 2012
  • This study was conducted to investigate the yield and greenness of "Nogwonchalbyeo" on the basis of different date of transplanting and harvesting. Delay in heading was observed in the plants transplanted later but no effect on heading was observed due to different levels of nitrogen fertilizer. Percentage of green color in dehusked rice was higher in the grains of rice transplanted on 10th June. An increasing trend was observed in the yield with the delay in the date of transplanting, maximum yield was observed in the rice planted on 10th June but a decrease in yield was recorded if transplanted after 15th June. Similarly, yield also increase as the days for harvesting increased until 37 days after heading but beyond 37 days decreasing trend was observed in yield. Based on the above findings it can be suggested that 4~6 June and 9kg/10a are the optimum dates of transplanting and amount of nitrogen while 3 5~37 days after heading is the best time for harvesting of "Nogwonchalbyeo".

Protein Separation in Functional Rice Grains Using Two-Dimensional Gel Electrophoresis

  • Chung, Soo Im;Lee, Sang Chul;Kan, Mi Young
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.58 no.4
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    • pp.388-392
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    • 2013
  • The proteins from functional rice cultivars (Nogwonchalbyeo, Giant embryonic, Arhyangchalbyeo, and Goamibyeo) and general white rice were extracted and separated using two-dimensional (2D) gel electrophoresis. A wide variation in the molecular weight (MW) and pH range of the expressed proteins in rice samples were observed. The green-kerneled rice (Nogwonchalbyeo) exhibited proteins with MW of 9-57 kDa and appeared at a pH range of 4-7. The Giant embryonic contained proteins with MW of 31-63 kDa and a pH range of 5-6. The aromatic glutinous rice (Arhyangchalbyeo) showed proteins with MW of 24-28 and pH of 5.8-6.8. The high-amylose rice (Goamibyeo) exhibited proteins with MW of 3-63 and pH of 5.2-5.6. The identified proteins uniquely found and highly expressed in each cultivar may have a significant role on rice functionality. The results illustrate that the 2D gel electrophoresis is a valuable method in the determination of the protein expression profiles in functional rice grains and may be useful in the identification of specific marker proteins associated with the functional property of rice.

A New Green-Kerneled Glutinous Rice Mutant Variety, "Nogwonchalbyeo" Developed by Gamma Ray Irradiation (녹색찰현미로 이용 가능한 "녹원찰벼"의 돌연변이 육종)

  • Kang, Si-Yong;Shin, In Chul;Kim, Dong Sub;Lee, Geung-Joo;Kim, Jin-Baek;Lee, Deok Yul;Lee, Sang Young;Lee, Dong Jin
    • Korean Journal of Breeding Science
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    • v.40 no.3
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    • pp.303-307
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    • 2008
  • We bred a new green-kerneled glutinous rice variety that can be cultivated in the whole area of Korea, because only one native green-kerneled glutinous rice cultivar, "Saengdongchalbyeo", has been cultivated in the southern coastal area due to its late heading. The seeds of "Saengdongchalbyeo" were irradiated with 200 Gy of gamma ray in 1995. A promising mutant variety, "Nogwonchalbyeo" ("Wonnong 17") was selected through line selection and regional yield trials. In particular, the new variety revealed at the earlier mid of August compared to that of "Saengdongchalbyeo", the early of September, and it was considerably tolerant to a field lodging due to its shortened culm length. Also, "Nogwonchalbyeo" had a higher ripened grain ratio and 1,000 grain weight compared to the original variety. The brown grain yield of the new variety was about 5.40 MT/ha, which was 11.3% higher than that of the original variety, in the regional yield trials at 3 different fields during 2000~2001. The brown and milled grains of the new rice variety contained 20 to 65% higher amount of total amino acids, respectively than that of the original and two checks. For chlorophyll -a, -b and total chlorophyll, the new variety showed nearly two-fold higher than the checks, and for the carotenoid, it had 5.3 - 7.6 times higher amount. These results showed that the new variety can be cultivated as a special green-kerneled glutinous rice with high functional compounds.