• Korean Journal of Soil Science and Fertilizer
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• v.41 no.3
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• pp.153-157
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• 2008

This study was conducted to select some effective organic materials for supplying mineral nutrients at the later red-pepper growing period under organic farming system, and to evaluate the application effect. Nutritional characteristics of organic materials, nitrogen release pattern during liquefying the selected organic materials, and crop growth were examined. Among 18 organic materials, meals such as soybean, rapeseed, cottonseed, and sunflower seed except for gluten had greater nitrogen content. Total nitrogen content liquefied solution of the mixture of organic materials and molasses or yogurt was measured after 7 days of the liquefying, thereafter, the mixture of rapeseed meal and yogurt showed the highest nitrogen, reaching about $3,000mg\;L^{-1}$. Selected liquid manure, mixture of rapeseed meal and yogurt, was applied 8 times to red-pepper plants with fertigation or foliar application. Total nitrogen of leaves at 150 days after transplanting was the highest (4.4%) in the treatment of foliar application of the selected liquid manure, whereas shoot dry weight and fresh fruit yield were the greatest in the treatment of fertigation.

• Korean Journal of Soil Science and Fertilizer
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• v.34 no.6
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• pp.413-420
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• 2001

To prevent salt accumulation in cut-flower rose soil through proper nutrient management, the optimum concentration of nitrogen and potassium for fertigation was investigated. For the purpose, 'Noblesse' cut-flower roses was transplanted to a sandy loam soil in a plastic house and four nutrient levels (0, 25, 50 and $100mg\;l^{-1}$) of N and K separately were applied by drip-irrigation under -20 kPa of soil moisture tension. The growth and yield responses were assessed in terms of the length, weight and number of cut-flower roses, and the nutrient availability absorbed by plant. The length of cut-flowers was not affected by N concentration, but the weight and number of cut-flowers were greatest at $50mg\;N\;l^{-1}$. For K, the length and weight of cut-flowers were greatest at 25 and $50mg\;l^{-1}$, but the number of cut-flowers were remarkably great at $50mg\;l^{-1}$. Despite of increase of N and K fertigation concentration ranged from 25 to $100mg\;l^{-1}$, there was not significant difference between the uptake concentration of plant parts. As a result, the availability of N and K in $50mg\;l^{-1}$ fertigation was highest when compared to other fertigation concentrations, while the remaining amounts of N and K to soil was very low. The results of this study suggested that N and K concentrations of $50mg\;l^{-1}$ would be adequate for the fertigation of 'Noblesse' cut-flower rose.

• Journal of Bio-Environment Control
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• v.18 no.3
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• pp.273-279
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• 2009

This study was conducted to identify optimal concentrations of N (nitrogen) and K (Potassium) fertilizers on growth, yield and quality of melon (Cucumis melo. L) when they were grown with a fertigation culture in a greenhouse. Three strength (S) levels of fertilizers, including 1 S, 1/2S, and 1/4S were supplied N and K nutrients as using a trickle irrigation system. When the strength level of fertilizers was increased from 1/4S to 1 S, the level of EC (electronic conductivity) in soil was increased. Soil-water tension was ranged between -15 and -20kPa until fruit setting stage, whereas it was ranged between -45 and -50kPa in the later growth stages. In results, N fertilizer had effects on fruit yield and quality. A higher fruit yield was observed when plants were supplied with 1 S and 1/2S level of N fertilizer. The highest yield of marketable fruit, about 5,086kg/10a, was also observed when plants were supplied with 1/2S N fertilizer. A higher net index and sugar content of fruit was observed in the treatments of 1/2S and 1/4S level of N fertilizer compared to 1 S level. In contrast, there was no statistic difference in the yield and quality with three levels of K fertilizer. Results indicate that the 1/2S level for N and 1/4S level for K fertilizer are effective and optimal for the melon plants grown under the fertigation culture in terms of increasing fruit yield and quality and reducing the cost of fertilizers.

• Korean Journal of Soil Science and Fertilizer
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• v.43 no.5
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• pp.610-615
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• 2010

This study was conducted to evaluate fertigation effects of pig slurry (PS) and chemical fertilizer (CF) in tomato by analyzing the growth and yield, nutrient content and uptake, nutrient use efficiency, and soil characteristics in greenhouse cultivation. The treatments compared were; no-fertilizer, two different levels of PS (26 mg $L^{-1}$ and 52 mg $L^{-1}$), and a control treatment of chemical fertilizer. There was no significant difference in growth and yield between PS and CF treatments. however, yield reduction was observed in PS 26 mg $L^{-1}$ treatment. The N-utilization efficiency in CF treatment was similar to that of PS 52 mg $L^{-1}$ treatment. Nutrient utilization efficiency decreased in order of potassium (K), nitrogen (N), phosphate (P) with 29.2~43.3% in K, 15.8~36.7% in N, and 3.0~6.3% in P. In soil chemical characteristics, soil pH in PS treatment was higher than in CF treatment. In contrast, nitrate content in soil was higher in CF treatment than in PS treatment. The content of exchangeable K in soil was higher in PS and CF 52 mg $L^{-1}$ treatments. There was no significant difference in exchangeable Ca and Mg among those treatments. Therefore, it can be concluded that chemical fertilizers can be substituted by PS based on soil chemical analysis in tomato fertigation culture.

• Journal of Bio-Environment Control
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• v.16 no.4
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• pp.365-371
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• 2007

Objective of this research was to investigate the effect of nitrogen concentrations in the fertilizer solution on growth and development of nutrient deficiency in leaf perilla (Perilla frutesens). The nutrient concentrations in above-ground plant tissue, petiole sap and soil solution of root media were also determined. Nitrogen deficiency resulted in dwarfed growth, small leaves, and bright yellow color of older leaves. The leaves of deficient plants became uniform yellowing in color and finally necrosis occurred on the deficient leaves. Elevation of N concentrations in the fertigation solution from 0 to 20 mM increased the crop growth in leaf length and width as well as fresh and dry weights of above ground plant tissue. That also resulted in the increase of chlorophyll contents. However, light toxicity symptoms such as abnormal leaf surface appeared on crops grown in 20 mM N fertilization. The plant growth was commercially acceptable in the treatments of 10 and 15 mM N. The plants with acceptable growth had 0.9 to 1.25% in N contents of above-ground plant tissue, 800 to $3,300mg{\cdot}kg^{-1}$ in the $NO_3-N$ concentrations of petiole sap, and 28.7 to $47.3mg{\cdot}kg^{-1}$ in the $NO_3-N$ concentrations of soil solution (1:2 extract) at 75 days after transplanting.

• Korean Journal of Soil Science and Fertilizer
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• v.46 no.4
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• pp.253-259
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• 2013

The use of subsurface drip fertigation using slurry composting bio-filtration (SCB) as nitrogen (N) fertilizer source can be beneficial to improve fertilizer management decision. The objective of this study was to evaluate effects of SCB liquid fertilizer by subsurface drip fertigation on cucumber (Cucumis sativus L.) yield and soil nitrogen (N) distribution under greenhouse condition. Cucumber in greenhouse was transplanted on April $4^{th}$ and Aug $31^{st}$ in 2012. N sources were SCB and urea. Four N treatments with 3 replications consisted of control (No N fertilizer), SCB 0.5N + Urea 0.5N (50:50 split application), SCB 1.0N, Urea 1.0N. 100% of N recommendation rate from soil testing was denoted as 1.0N. The subsurface drip line and a tensiometer were installed at 30 cm soil depth. An irrigation was automatically started when the tensiometer reading was -15 kPa. The growth of cucumber at 85 days after transplanting was 5% higher in all N treatment than control. Semi-forcing culture produced more fruit yield than retarding culture. Fruit yields were 62.2, 76.3, 76.4, and 75.1 Mg $ha^{-1}$ for control, SCB 1.0N, Urea 1.0N, and SCB 0.5N + Urea 0.5N, respectively. Although fruit yields were similar under SCB 1.0N, Urea 1.0N, and SCB 0.5N + Urea 0.5N, 176 kg K $ha^{-1}$ can be over applied if cucumber is grown twice a year under SCB 1.0N that may result in K accumulation in soil. N uptake was 172, 209, 213, 207 kg $ha^{-1}$ for control, SCB 1.0N, Urea 1.0N, and SCB 0.5N + Urea 0.5N, respectively. N use efficiency was the highest (37%) at SCB 0.5N + Urea 0.5N under semi-forcing culture. Nitrate-N concentration in soil for all N treatments except control in semi-forcing culture was the highest between 15 and 30 cm soil depth at the 85 days after transplanting and between 0 and 15 cm soil depth after cucumber harvest. These results suggested that SCB 0.5N + Urea 0.5N can be used as an alternative N management for cucumber production in greenhouse if K accumulation is concerned.

• Korean Journal of Agricultural Science
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• v.42 no.4
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• pp.319-324
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• 2015

An estimation of the requirement of minerals based on growth stage and cropping pattern is very important for greenhouse zucchini. This study was performed at farmer's field which was applied with a fertigation system and a semi-forcing cultivation from Feb. to July in 2014, and nitrogen levels were set up with x0.5, x0.75, x1.0 and x1.5 of the NO3-N-based soil-testing recommendation for zucchini cultivation. Top dressing of nitrogen (basal : top = 4 : 6) and potassium (basal : top = 3 : 7) was applied with an interval of every two weeks from two and six weeks after transplanting, respectively, and phosphorus was totally supplied with basal dressing. The nitrogen uptake was the order of x1.0, x0.75, x1.5 and x0.5, phosphorus, x1.0, x0.75, x0.5 and x1.5, and potassium, x0.75, x1.0, x1.5 and x0.5. From these results, it was suggested that highest mineral uptake could be reached between x0.75 and x1.0 of the NO3-N-based soil-testing recommendation. In conclusion, nutrient management based on the growth stage was proven to be better method for favorable growth and yield of zucchini.

• The Journal of Natural Sciences
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• v.13 no.1
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• pp.83-96
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• 2003

Effect of Nutrient Concentrations, fertigation frequency, and learching percentage on crop growth and nutrient concentrations in root media were evaluated. The treatment of each irrigation with $50 mg.L^{-1}$ of nitrogen in stage 2 and increase to $80 mg.L^{-1}$ nitrogen in stage 3 had the highest crop growth at 34 days after sowing among treatments tested. Feeding with low nutrient concentrations and elevated frequency decreased crop growth. In treatments of each leaching percentage, feeding with low nutrient concentrations and elevated frequency resulted in increased tissue nutrient contents. The less tissue potassium content and higher calcium and magnesium contents were observed in treatment of 50% leach than those in 0% leach. All treatment tested had soil solution pH higher than 6.8. Electrical conductivity in treatments of 50% leach were lower than those of 0% leach. Feeding with low nutrient concentrations and elevated feeding frequency in each leaching percentage resulted in increased electrical conductivity in soil solution of root media. Trends of medium nutrient concentrations were similar to those of electrical conductivity.

• Korean Journal of Environmental Agriculture
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• v.29 no.4
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• pp.328-335
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• 2010

This study was conducted to determine effects of soil pH and form of nitrogen fertilizers on tomato growth and chemical properties of greenhouse soil using ferigation system. Tomato (Lycopersicon esculentum Mill. cv. Superdoterang) were grown for three months in 18 L pots filled with two soil (pH 6.8 and pH 8.7). 4 different nitrogen fertilizers (urea, ammonium nitrate, ammonium sulfate, and potassium nitrate) were fertigated with different concentrations of 0, 10, 50, and 100 mg N/L during tomato cultivation. Soil pH 8.7 decreased yield and chlorophyll fluorescence compared with soil pH 6.8. Yield at soil pH 8.7 increased by ammonium nitrate and ammonium sulfate fertigation. Soil pH 6.8 induced increment of yield by nitrogen concentration than form of nitrogen fertilizers. Soil pH after cultivation of tomato decreased by application of ammonium nitrate and ammonium sulfate. Soil EC by 100 mg N/L application of ammonium sulfate was twice as much as other fertilizers. Form of nitrogen fertilizer had less effect on concentration of soil $NH_4^+$-N and $NO_3^-$-N in soil but the concentrations slightly reduced at pH 8.7. These results indicate that application of urea and ammonium nitrate for a nitrogen source of fertigation has little affects on soil chemical properties before and after tomato cultivation.

• Korean Journal of Soil Science and Fertilizer
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• v.34 no.4
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• pp.292-301
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• 2001

The objectives of this study were to measure the changes in soil moisture regimes and the distribution patterns of inorganic N derived from the fertigated $^{15}N$-labeled urea, and compare them with the results obtained from broadcast-applied soil under the same drip irrigation domain. In fertigated soil, a $^{15}N$-labeled urea solution of $117mg\;N\;L^{-1}$ was applied by surface drip irrigation for 4 weeks. In broadcast-applied soil, no the other hand, 4 g of $^{15}N$-labeled urea(1.87 g N) mixed thoroughly with 5 kg of soil was placed on the surface of packed soil. Soil water status was controlled by drip irrigation scheduled at soil matric potential of -50 kPa. A calibrated time-domain reflectometry probe was installed in the soil vertically 15 cm apart from a drip emitter to control drip irrigation. About 60% of urea-derived inorganic nitrogen was remained in the top zone between 0 and 10 cm depth of fertigated soil, while, most of the inorganic nitrogen (91%) was accumulated in the top zone of broadcast-applied soil. Of inorganic nitrogen derived from urea, the percentage of $NO_3{^-}$ was much higher for fertigation (99%) than for surface application (62%). The relatively lower recovery of urea-derived inorganic nitrogen of broadcast-applied urea-N (51%) than that of fertigated urea-N (89%) was attributable to enhanced $NH_3$ volatilization.