• 설비공학논문집
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• 제22권7호
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• pp.442-447
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• 2010

FPSO (Floating Production Strorage and Offloading) method for LNG industry is efficient and facile compared to onshore NG (Natural Gas) treatment facility. Five simple natural gas liquefaction cycles for FPSO are presented and simulated in this paper. SMR (Single Mixed Refrigerant) cycle, SNE (Single Nitrogen Expander) cycle, DNE (Double Nitrogen Expander) cycle, PNE (Precooled Nitrogen Expander) cycle, and PDNE (Precooled Double Nitrogen Expander) cycle are compared. Simple analysis results in this paper show that precooling process and adding an expander in the liquefaction cycle is an effective way to increase liquefaction efficiency.

• 소성∙가공
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• 제12권4호
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• pp.284-289
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• 2003

The effects of nitrogen on the deformation behavior of duplex stainless steel have been studied. The variation of strength was correlated with the characteristic microstructures pertaining to nitrogen. Analysis based on Hall-fetch relation confirmed that nitrogen enhances phase-boundary strengthening effect. The evolution of dislocation structure, slip traces and misorientation distribution during deformation were also characterized to elucidate the effect of nitrogen on inelastic deformation mechanism. It has been verified in this study that the higher nitrogen content provides a dual-phase microstructure with smaller strength difference between austenite and ferrite resulting into the earlier transfer of inelastic deformation from austenite to ferrite.

• 한국식품조리과학회지
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• 제12권3호
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• pp.273-278
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• 1996

To investigate the main components of Korean traditional soy sauce for its typical taste, we compare the physicochemical properties of Korean traditional soy sauce and commercial soy sauce. The physicochemical analysis revealed that each components showed significant difference between Korean traditional soy sauce and commercial soy sauce. The significant characters for discrimination between Korean traditional soy sauce and commercial soy sauce were salt content, ammonia nitrogen content and total acidity (R$^2$=0.99). The components of Korean traditional soy sauce divided into 3 clusters, and each group is characterized as formol nitrogen, salt and total nitrogen content by cluster analysis. Main amino acids of Korean traditional soy sauce were alanine, glutamic acid, leucine and valine.

• 한국식품영양과학회지
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• 제23권5호
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• pp.711-717
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• 1994

This study was conducted to obtain accurate data on intake, apparent digestibility and nitrogen balance of dietary protein which the korean take in habitually. Subjects were 8 male college students, aged from 20 to 26, and maintained their menu and life pattern as usual during a 4-week study. The same amount of diet that the subjects had consumped, and feces and urine were collected and measured to extract their nitrogen content data by Kjeldahl method. From above data, the apparent digestibility and the body nitrogen balance were estimated by determining daily protein intake and excretion. The daily protein intake measured by Jjeldahil method was 88.3$\pm$ 0.9g(1.45/kg of body weight /day) which marked 8.3% higher than that estimatd by food analysis table. The proportional of animal protein against total protein intake was 50.4$\pm$ 2.3%. Daily fecal protein loss was 14.3$\pm$0.6g and the apparent digestibility was 83.8$\pm$ 0.7%. The urinary nitrogen excretion was 10.30$\pm$0.19g. The nitrogen balance considering nitrogen excretion from feces indicated positive balance of 1.06$\pm$0.20g.

• The Korean Journal of Ecology
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• 제10권4호
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• pp.175-182
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• 1987

Soybeans(Glycine max Merr. cv. Kwanggyo), inoculated with Rhizobium japonicum 110 and then sand-cultured with nitrate gradients (0, 1, 3, 10 and 30mM KNO3). were studied on the growth analysis, nitrogen fixation and nitrogen economy during the growing period. The maxium values of total leaf area, biomass and nitrogen quantity were increased 139%, 122% and 161%, respectively with higher concentration of nitrate treatment. Nodulation showed significant linear correlation with leaf area growth for each treatment of nitrate concentration increased. The more nitrate concentration increased, the more distribution ratios of dry matter and nitrogen to nodule decreased, and the more T/R ratios, CGR and N content increased. On the other hand, F/C ratios and RGR showed little changes. The amounts of nitrogen fixation of soybean alloted to 0, 1, 3, 10 and 30mM nitrate treatments were 100, 46, 14, 0.1 and 0.004% for the total nitrogen assimilation, respectively. The nitrogen utility of soybean plant was smaller than that of other plants and ranged from 23 to 30 at varying nitrate gradients.

• 한국미생물·생명공학회지
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• 제37권3호
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• pp.189-196
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• 2009

Bacteria were isolated from roots of plants belonging to family Solanaceae and Gramineae, inhabited in Dokdo island. Fifty six endospore-forming bacteria grown on tryptic soy broth (TSB) agar medium and 23 nitrogen-fixing bacteria (NFB) grown on nitrogen free agar medium were isolated, respectively. The isolates were partially identified by analyzing the 16S rDNA and categorized into phylogenetic groups. The 16S rDNA sequences of each identified isolates were compared with sequences of each type strains to analyze phylogenetic relationship by phylogenetic tree. As a result, endospore-forming bacteria and nitrogen-fixing bacteria were classified into 4 and 6 lineage groups, respectively. Among these isolated, 18 were presumed to be novel species candidates based on the similarity (lower than 98%) analysis of the l6S rDNA sequences.

• Journal of Nutrition and Health
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• 제44권4호
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• pp.338-343
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• 2011

This study assessed the current EAR, RDA, and AMDR for protein, which were set in 2005 and revised in 2010 as the DRIs for Koreans. A classical approach to establish the EAR for protein has been the nitrogen balance method. This method has practical limitations and problems in statistical analysis by giving over estimations of nitrogen balance. Thus, the present EAR for protein might be lower than the true requirement. Recent reevaluations of nitrogen balance studies by bilinear regression analysis and the IAAO method have indicated that the EAR of 0.66 g/kg bw/d should be increased by 39% to give 0.92 g/kg bw/d. The AMDR for protein in the Korean DRIs was set at 7-10%, which covers almost the entire population's protein intake. Since the 5th percentile of Korean protein intake is close to 10% of energy and due to the beneficial effects of protein beyond the maintenance of nitrogen equilibrium, the lower range of 7% needs to be increased up to 10%. For practical meal arrangement, 15% of energy as protein, which is close to the average protein intake of Koreans, seems to be proper, although the value is almost two times the EAR.

• 한국환경과학회:학술대회논문집
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• 한국환경과학회 2003년도 International Symposium on Clean Environment
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• pp.198-203
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• 2003

The effects of salmon carcasses on forest and stream ecosystems were determined by nitrogen stable isotope analysis in natural streams in Hokkaido, Northern Japan, where numerous chum salmon (Oncoryhncus keta) were migrated upstream ITom ocean to spawn in autumn. The leaves and soils surrounding riparian forest and stream dwelling invertebrates were collected before and after migration. The nitrogen stable isotope ratio $({\delta}^{15}N)$ of riparian vegetation (Salix spp.) were different depending on the presence of salmon and distance from the stream. The $({\delta}^{15}N)$ of stream dwelling invertebrates were different between salmon present and absent stream. This difference was tested using the experiment channel by implanting salmon carcasses. The nitrogen stable isotope ratio of epilithic algae and leaf shredding animals were nearly 3 higher in the salmon implanted treatment suggesting that around 20％ of salmon derived nitrogen was uptake either in algae and leaf shredding invertebrates. These results suggest that the salmon carcasses effects not only on stream primary production but also on primary consumers, which decompose leaves fertilized with nitrogen from carcasses.

• 한국농공학회논문집
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• 제46권1호
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• pp.107-117
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• 2004

Hourly monitoring data from Saemangeum estuary, which is expected to become freshwater, was analyzed to evaluate the water quality characteristics. Higher algal growth at spring season than winter influenced the high ratio of organic nitrogen to total nitrogen and concentration of chemical oxygen demand (COD). About 87.9％ and 59.7％ of organic nitrogen was observed at winter season and spring season, respectively. Daily salinity analysis at the mouth of two main rivers demonstrated that the Dongjin in river was more influenced by tidal effect and showed higher variation than the Mankyung river. The ratio of nitrogen to phosphorus (N/P ratio) was different with site (estuary versus sea area) and season (winter versus spring) remarkably. The N/P ratio was highest (32.74 ∼ 43.93) at estuary in winter and was lowest (1.78 ∼ 3.06) at sea in spring. The high N/P ratio at estuary area implies that phosphorus can be the limiting nutrient factor for algal growth as in general freshwater river, therefore, water quality management practice considering river characteristics rather might be needed in the Saemangeum estuary. The Saemangeum project is nationally recognized for its environmental issues, and especially water quality concern is a critical factor to make policy decision and further assessment with continued monitoring is strongly recommended.

• 한국환경농학회지
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• 제38권4호
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• pp.262-268
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• 2019

토양에서 유기자원의 무기화 특성을 구명하기 위하여 질소함량별로 볏짚, 우분퇴비, 균배양체, 유박, 아미노볼 등 총 5가지를 각각 처리하여 128일 동안 실내 항온배양실험을 실시하였으며, 이 분석결과를 질소 무기화 모형에 적용하여 유기자원의 질소 무기화 양상을 구명하였다. 항온배양 기간 동안 유기자원의 질소 순 무기화율은 질소함량이 가장 높은 아미노볼에서 가장 높았고, 질소함량이 가장 낮은 볏짚에서 가장 낮았다.잠재적 질소 무기화율은 전질소 함량과는 양의 상관관계(0.96)가 인정되었다. 무기화 속도상수 k는 유기자원의 유기물(-0.96) 및 탄소함량(-0.97)과 음의 상관관계가 인정되었다. 모형에 의해 추정된 1작기 동안의 질소 무기화율은 볏짚 6.6%, 우분퇴비 11.6%, 균배양체 30.9%, 유박 70.7%이었으며 아미노볼은 81.0%를 나타냈다. 질소 무기화율은 유기자원의 종류 또는 질소함량에 따라 다르게 나타나 질소 무기화율을 유기자원의 질소 공급 특성을 결정하는 지표로 사용할 수 있다. 질소함량이낮거나 발효과정을 거치는 퇴비 등의 유기자원은 퇴비화 과정에서 유기태 질소가 안정화되어 질소의 무기화율이 무발효 유기자원보다 낮으므로 시비량 결정시 양분공급의 목적보다는 토양 물리성 개량을 목적으로 사용하는 것이 바람직하다.