• 한국염색가공학회지
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• 제16권5호
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• pp.8-18
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• 2004

In order to study on the color change of silk dyed with natural colorant due to light fading, and find out the effect of combination dyeing, colorant extracts of safflower red, safflower yellow and amur cork tree were used, either singly or in combination. In combination dyeing, safflower yellow or amur cork tree dyeing process was added on the top of the silk fabric was dyed with safflower red. Color change and light fastness were investigated by $L^*,\; a^*,\; b^*$ H, V/C, and Color difference. Brightness of silk fabric dyed with safflower red and safflower yellow increased gradually with increasing the radiation time of UV light, but amur cork tree was decreased and turned to dull. Color difference of dyed with Amur cork tree showed higher than the others. Combination dyeing of safflower red and amur cork tree provided better light fastness than the one of safflower red and safflower yellow.

• 복식
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• 제28권
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• pp.205-212
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• 1996

This paper is to study the characteristics of fabrics dyed with astringent unripe persimmon juice. The cotton silk rayon and nylon fabrics were dyed with astringet unripe persimmon juice. The structures of natural fabrics dyed fabrics and dyed fabrics followed by washing were examined by scanning electron mi-croscopy. Surface reflexibility of VIS trans-mittance of UV VIS and NIR were analyzed. The study conclues as follows: 1. Colour of cotton fabrics dyed with persim-mon juice became darkended as a function of exposing time to sunlight. That colour was chaged after washing. 2. Blocking effect of ultraciolet light and visible ray was increased in all dyed fabrics. Especially dyed cotton fabric blocked UV light perfectly and the blocking effect was still remained after 9 washings. 3. Persimmon juice dyeing produced coating effect to fabrics besides dyeing effect accord-ing to the scanning electron micrographs. In a word the cotton fabric dyed with per-simmon juice has blocking effect of UV light stiffness. Therefore I think persimmon juice dyeing is a very useful textile finishing and ex-pect a wide application of the technique in fu-ture.

• 문화기술의 융합
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• 제6권1호
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• pp.105-110
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• 2020

본 연구에서는 다양한 천연염색 재료로 염색한 한지직물을 활용하여 모자 두 개와 노트북 가방을 문화상품으로 개발·제작하였다. 그를 위하여 첫째, 우수한 내구성과 기능성을 가진 우리나라의 전통 한지로 만들어진 한지직물을 문화상품 개발을 위한 소재로 선택하고, 둘째, 그것을 천연염색 재료인 쪽으로 푸른 색, 떫은 감물로 갈색, 홍화에 의하여 붉은 색, 황벽으로 노란 색 그리고 자근으로 자주색으로 염색하였다. 셋째, 문화상품으로 개발하고자 하는 모자와 노트북 가방을 디자인하였다. 넷째, 디자인한 모자와 노트북 가방의 패턴을 제작하고, 그것에 따라 다양한 색으로 천연염색한 한지직물을 재단·봉제하여 완성한 두 개의 모자와 노트북 가방을 제시하였다.

• 한국염색가공학회지
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• 제12권5호
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• pp.315-322
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• 2000

The purpose of this study was to investigate the antibacterial effects of natural colors extracted from yellow natural dyes(Tumeric, Amur Cork Tree and Onion Shell). The water and the methanol extracts of Tumeric and Amur Cork Tree significally decreased the growth of E. coli in vitro and the methanol extract of Tumeric exhibited the strongest inhibitory effect among the samples. Silk and nylon fabrics dyed with water and methanol extracts of the yellow natural dyes showed antimicrobial activities against E. coli and Staph aureus in the Bioassay Test. Nylon fabric dyed with methanol extracts of them showed strong antibacterial effect on E. coli compared with that of water extracts. However, slik fabrics dyed with the extracts could not reduce the growth of E. coli. Silk or nylon fabrics dyed with methanol or water extracts of yellow natural dyes showed antimicrobial activities against Staph aureus. The antimicrobial activity of the fabrics dyed with methanol extracts from Tumeric, Amur Cork Tree and Onion Shell was stronger than that of water extracts, especially, the fabrics dyed with Tumeric extract showed the highest antibacterial property among the dyed fabrics.

• 한국의류학회지
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• 제40권6호
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• pp.979-993
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• 2016

Mongolian cashmere sliver, yarn, and fabric were dyed and bleached with a solution of ascorbic acid and iron sulfate at $70^{\circ}C$, and then dyed using natural indigo powder at the dyeing temperature of $25^{\circ}C$ to $90^{\circ}C$ for 15-90 minutes using the IR dyeing machine. K/S values of bleached samples decreased significantly when dyed above $70^{\circ}C$ dyeing temperature for a longer dyeing time. Bleached cashmere fabric showed a greater loss of tensile strength than unbleached cashmere fabric, even when the samples were dyed at $40^{\circ}C$. With a higher dyeing temperature, yarns lost fullness, became thinner, and the pores between the yarns were enlarged. The x-ray diffraction pattern exhibited a prominent increase in crystallinity and the protein assay indicated a loss of protein in the bleached sample dyed at $90^{\circ}C$. Thinning of scales, fractured or raised tip of scales, and roughness on the entire surface of the fiber were also observed. The results indicate that bleaching and high temperature dyeing cause a serious damage to cashmere fibers. In addition, bleaching and high temperature dyeing cause significant fiber damage. Natural indigo dyeing using low temperature dyeing is recommended to produce blue color cashmere.

• 한국의류산업학회지
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• 제2권2호
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• pp.118-122
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• 2000

Dyeing properties of silk fabric with loess were studied by investigating the effect of dyeing conditions, such as concentration of loess, dyeing temperature and time, on dye uptakes. And also the effects of mordant and mordanting methods on color change and dye uptakes were inverstigated. For the practical use, the various color fastness of dyed fabric were evaluated. The dye uptakes of dyed fabric were increased gradually with increasing concentration of loess, dyeing time and temperature. The K/S value of dyed fabric most efficient for the premordanting method. The color fastness was improved when mordants were added.

• 대한가정학회지
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• 제40권12호
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• pp.109-118
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• 2002

The Purpose of this study was to investigate dyeing properties and color fastness of Ainus firma sieb. et Zucc. Fruit, according to dyeing temperature, dyeing time, dyeing concentrations and various mordants. The results were as follows ; 1. The dyeabilities of the natural colorants extracted from Alnus firma fruit were investigated under various dyeing temperature, dyeing time and dyeing concentration. As a result, the optimum dyeing temperature, time and concentration of silk fabric with Alnus firma fruit were $60^{\circ}C$, 60min and 100％(o.w.f.) respectively. 2. Alnus firma fruit extract dyed reddish purple (RP hue) on the Fe-mordanted silk fabric. In the case of other mordants, silk fabrics dyed yellow (Y hue). 3. Generally, the light color fastness was relatively fair in the silk fabric dyed with the Alnus firma fruit and Fe mordant. The washing color fastness of color change of silk dyeings mordanted with Al, Sn showed 4 grade. However, the dry cleaning color fastness of the silk fabric was fastness was excellent. The rubbing color fastness showed 4 grade at the most of mordants except Cu.

• 복식문화연구
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• 제22권6호
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• pp.890-898
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• 2014

This study focuses on the effects of dyeing conditions and mordanting conditions, changes of colorfastness, antibacterial properties and UV protective of silk fabric dyed with Laminaria japonica extracts. A natural colorant was extracted from Laminaria japonica using distilled water as extractants. According to the results, maximum dye uptake (K/S) were obtained at 100% V/V colorant concentration, $80^{\circ}C$, 60 min and pH 2. Silk fabric was dyed with Laminaria japonica extract at $80^{\circ}C$ for 60 min with pre-treatment or post-treatment of various metal salts as mordants. The Laminaria japonica extracts produced yellow hue on silk fabric in pre-mordanting and manifested green yellow hue mordanted with $CuSO_4$ in post-mordanting method. Mordant $CuSO_4$ for silk fabric was found to give good light fastness (rating 4). UV protection property did not increase significantly upon mordanting.

• 한국염색가공학회지
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• 제13권6호
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• pp.359-366
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• 2001

In this study, wool, silk and cotton fabrics were dyed with natural dyes derived from Ginkgo biloba bark using various mordants, and their dyeabilities were discussed. Additionally the fastness to washing, perspiration, light, rubbing, and drycleaning were investigated. And the effects of bacteria reduction and UV-B protection rate were also checked. The optimum dyeing condition of the colorants extracted from the Ginkgo biloba bark was three repeated dyeing at$95^\circ{C}$ for 1 hr. by using post mordanting. Mordanting improved the fastness to washing, Perspiration and drycleaning, but the fastness to light and rubbing were not increased. The bacteria reduction rate of the wool fabric increased drastically by dyeing with extract of Ginkgo biloba bark and its effect maintained after repeated washing and drycleaning. UV-B protection rate of the natural fibers increased by dyeing with extract of Ginkgo biloba bark and the dyed wool fabric was the best of the three fabrics.

• 한국염색가공학회지
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• 제13권6호
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• pp.1-1
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• 2001

In this study, wool, silk and cotton fabrics were dyed with natural dyes derived from Ginkgo biloba bark using various mordants, and their dyeabilities were discussed. Additionally the fastness to washing, perspiration, light, rubbing, and drycleaning were investigated. And the effects of bacteria reduction and UV-B protection rate were also checked. The optimum dyeing condition of the colorants extracted from the Ginkgo biloba bark was three repeated dyeing at 95℃ for 1 hr. by using post mordanting. Mordanting improved the fastness to washing, Perspiration and drycleaning, but the fastness to light and rubbing were not increased. The bacteria reduction rate of the wool fabric increased drastically by dyeing with extract of Ginkgo biloba bark and its effect maintained after repeated washing and drycleaning. UV-B protection rate of the natural fibers increased by dyeing with extract of Ginkgo biloba bark and the dyed wool fabric was the best of the three fabrics.