• Proceedings of the Korean Society of Plant Pathology Conference
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• 2002.11a
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• pp.68.1-68
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• 2002

• Proceedings of the Korean Society of Plant Pathology Conference
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• 2005.04a
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• pp.76.1-76.1
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• 2005

• The Plant Pathology Journal
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• v.17 no.6
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• pp.382.3-382
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• 2001

• Proceedings of the Korean Society of Plant Pathology Conference
• /
• 2002.11a
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• pp.63.2-63
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• 2002

• Proceedings of the Korean Society of Plant Pathology Conference
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• 1999.04a
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• pp.31.2-31
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• 1999

• Proceedings of the Korean Society of Plant Pathology Conference
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• 1999.04a
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• pp.39.1-39
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• 1999

• Proceedings of the Korean Society of Applied Entomolohy Conference
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• 2000.05a
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• pp.110-110
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• 2000

• Korean Journal of Organic Agriculture
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• v.26 no.2
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• pp.245-257
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• 2018

The efficacy of different control techniques against the large black chafer, Holotrichia parallela Motschulsky (Coleoptera: Scarabaeidae), in organic pear (Pyrus pyrifolia) orchards was evaluated. In this study, field trials were conducted in three locations in Korea-Naju, Hampyeong, and Boseong-to evaluate different techniques to suppress these beetles. Pheromone traps, bio-insecticides (Hongmengye and Melchungdaejang), and a combination of the two were applied as treatments. In Naju, Hampyeong, and Boseong, the highest number of adult H. parallela were caught in the control plots (n=45, n=39, and n=20, respectively), while the fewest were caught in the pheromone plus bio-insecticide plot (n=19) in Naju and in the combined treatment plot in Hampyeong (n=10). In Naju, the greatest leaf damage was observed in the control (66%), and in all locations (Naju, Boseong, and Hampyeong), the least damage occurred in the combined treatment plots (42%, 36%, and 24%, respectively). Regarding the tree canopy, the greatest leaf damage was observed in the upper canopy, and less damage was observed in the lower canopy. These results demonstrate that the combination of sex pheromone traps and bio-insecticides can be used to manage H. parallela in organic pear orchards.

• Korean Journal of Food Science and Technology
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• v.30 no.4
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• pp.827-831
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• 1998

Effects of pre-pressing condition on quality of pear juice were investigated. Three different types of pressed pear juices such as heated-and-pressed pear juice (HPP), blanched-and-pressed pear juice (BPP), and thawed-and-pressed pear juice (TPP) were prepared. The yield and content of soluble solids in HPP were 78% and $15.0^{\circ}Bx$ which were higher than the other treatments, respectively. Acidity and pH of all the samples were about 0.2% and 4.9, respectively. Major free sugars and organic acids in HPP, BPP, and TPP were fructose and malic acid, respectively. Major soluble minerals were K, P and Mg, and miner ones were Na and Fe. HPP showed a lowest L value, but had a highest taste.

• The Korean Journal of Soil Zoology
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• v.6 no.1_2
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• pp.7-9
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• 2001

Six species of the phytoseiid mites were recorded from the pear field of Naju District in Korea: Amblyseius womersleyi, A. eharai, A. orientalis, A. makuwa, A. bakeri and Proprioseiopsis nemotoi. Of these, A. bakeri and p. nemotoi were previously unrecorded in this field, and genus Proprioseiopsis is recorded for the first time in Korea.