• Korean Journal of Environmental Agriculture
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• v.17 no.4
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• pp.335-340
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• 1998

This study was conducted to determine the morphological responses of barley seedlings to NaCl stress and to investigate histological changes of cells with transmission electron microscope(TEM) after NaCl stress. Plant height and root length of 10-day old barley seedlings with NaCl stress were reduced and inhibition level was found to be more severe in the plant height than in the root length. The leaf length, leaf width and leaf area were shorter as well with NaCl stress than without NaCl stress. However, there was no difference in the number of roots between NaCl treatments. The weight of dry matter decreased at higher NaCl concentrations, especially at 100mM NaCl. The water content of shoots tend to decrease at higher NaCl concentrations, but there was no difference in the water content of roots, The reduced sugar content was greatly increase than starch. Cellulose content was higher in NaCl stressed-plant than control, and tended to decreased at higher NaCl concentrations. Lignin content also decreased NaCl stressed-plant but there was no tendency at NaCl stress concentrations. Electric conductivity of cell sap with seedlings was high with NaCl stressed-plant. Amount of cell sap gradually increased with time in the roots than in the shoots, The grana of chloroplasts was changed by 150mM NaCl concentration. The christe of mitochondria in root meristematic sells ruined in structure and cell wall of leaf and root was also ruined by NaCl stress.

• Journal of Mushroom
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• v.3 no.2
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• pp.65-70
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• 2005

This study was carried out to select oyster mushroom strains tolerant to salinity and characteristic cultivation by different NaCl concentration. Among the 64 strains, Kimjae-10ho, Nongki-2-1ho, Myungyul, Byungneutari-1ho, Bupyungsoyae-1ho, Sambok and Chunchu-2ho resulted in higher mycelial growth and density on PDA medium containing NaCl. The maxium NaCl concentration possible to fruit body formation was 0.5% NaCl in Myungyul, 1.0% NaCl in Kimjae-10ho and Bupyungsoyae-1ho, 1.5% NaCl in Nongki-2-1ho, Byungneutari-1ho, Sambok and Chunchu-2ho, respectively. Increased NaCl concentration on sawdust medium prolonged culture period, while decreased total quantity and come to be short and thin in Length and thickness of stipe. Higher NaCl concentration in the medium decreased the uptake rate of $K_2O$ and CaO, whereas increased the NaCl uptake rate.

• Applied Chemistry for Engineering
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• v.16 no.1
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• pp.61-67
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• 2005

Zeolite membranes show better thermal, mechanical, chemical stabilities than polymer membranes. Water was separated from water/ethanol mixtures by pervaporation using the NaA and the NaY zeolite membranes synthesized in our laboratory. The effects of concentration of ethanol at the feed side and temperature were studied on the permeation flux and separation factor of water. The separation factors obtained with the NaA zeolite membrane was found to be 1000 times higher than those obtained with the NaY. However, the water flux through the NaA zeolite membrane was observed to be lower than 1/2 of that through the NaY zeolite membrane.

• Proceedings of the KAIS Fall Conference
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• 2001.05a
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• pp.215-219
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• 2001

NaY Zeolite를 Autoclave의 자생압력하에 90℃에서 6-36시간 수열 합성법에 의해 합성하였다. 합성된 NaY Zeolite는 1-2㎛의 크기를 갖는 octahedral 구조이고, 격자상수(a)는 23.9230인 NaY zeolite가 단일상으로 합성되었다. SiO₂/Al₂O₃의 몰비는 NaY type인 3.65이고, 상용 NaY zeolite의 BET(509.3㎡/g)에 비하여 Muti- point BET가 약 607.2로 100㎡/g 증가하였고, Pore volume은 0.2416cc/g에 비하여 0.3149cc/g로 증가하였다.

• Journal of the Korean Society of Food Science and Nutrition
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• v.26 no.1
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• pp.154-160
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• 1997

College women of 136 in Kyoung-Buk province were studied in order to investigate the quantity of Na intake and preference for salty taste in diet. Also the relation of family's history on hypertention and their Na intake and preference for salty taste were studied. Three type of meal with 9g NaCl, 12g NaCl, 15g NaCl and four type of beef soup with 0.2% NaCl, 0.4% NaCl, 0.6% NaCl, 0.8% NaCl were prepared. The computating value of Na according to the food composition table and the amount of Na by chemical analysis were almost equal. The meal with 12g NaCl was favored 58.8% of the subjects, hence the amount of Na intake per day was thought 13g roughly.50.7% of subjects prefered of beef soup with 0.6% NaCl and those who thought that they eat salty had tendency to like food with high amount of salt. 73 subjects(53.7%) had family's history on hypertention, then 38 subjects (52.9%) among them liked beef soup with 0.4% NaCl 63 subjects(46.3%) didn't have family's history on hypertention, then 44 subjects among thorn liked beef soup with 0.6% NaCl. The subjects with family's history on hypertention liked more salty taste than the subjects with no family.s history on hypertention.

• Journal of Nutrition and Health
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• v.37 no.2
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• pp.108-114
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• 2004

This study was performed to determine the effect of dietary Na levels on plasma amino acid levels. Plasma amino acid levels were compared in 20 adult healthy women subjects who were given high Na diet (290.48 mEq/day : NaCl 17g) or low Na diet (51.26 mEq/day : NaCl 3g) for subsequent 6 days. Plasma essential amino acids levels were significantly decreased (36%) while plasma non-essential amino acids levels were significantly increased (22%) when subjects were given low Na diet (p＜0.001). Among essential amino acids, threonine was decreased (74%) significantly when subjects were given low Na diet (p＜0.01). Among nonessential amino acids, serine (49%), proline (20%) and aspartic acid (14%) were increased (p＜0.01), while arginine (48%) and glutamic acid (27%) were decreased (p＜0.001). In conclusion, dietary Na contents seemed to be an important factor to affect plasma amino acid levels. It would be appropriate to decrease the dietary Na intakes level considering the various clinical effects of dietary Na on the body fluid. For the patients who need low Na diet, it would be suggested that the level of dietary proteins should be carefully considered along with dietary Na manipulation. (Korean J Nutrition 37(2) : 108-114, 2004)

• Journal of Nutrition and Health
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• v.25 no.1
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• pp.32-41
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• 1992

A study was conducted to estimate Na intake in 30 young and 62 middle-aged female Koreans. For each subject, nondiscretionary Na intake was estimated from 2-day dietary records optimum gustation of salt was tested using beef broth with different salt concentra-tions. and 24-hour urinary Na excretion was measeured from pooled 2-day urine samples. Total daily Na intake was calculated from 24-hour urinary excretion and discretionary Na intake was calculated as difference between total and nondiscretionary Na intake was calculated as difference between total and nondiscretionary Na intake. Mean daily 24-hour urinary Na excretion of the young and middle-aged women was 184.6mEq and 224.6mEq. Mean values of optimum gustation of salt in young and middle-aged subjects were 0.431% and 0.489% The differences between the two groups were significant. Nodiscre-tionary Na intakes of the two groups were not significantly different, . Calculated total and discretionary Na intake of middle-aged women(245.1mEq) were significantly higher than young women(220.3mEq and 211.0mEq) were significantly higher than young women(210, 3mEq and 169, 7mEq) Percent of discretionary to total Na intake was 85.7% in middle-aged and 79.4% in young women. Age BMI urinary Na and K excretions optimum gustation of salt were signficantly correlated with blood pressure of the subjects. Results of the present study confirms the high level of sodium intake especia-lly of discretionary Na intake among Korean women.

• Korean Journal of Materials Research
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• v.6 no.5
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• pp.504-514
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• 1996

고상반응법과 sol-gel법으로 제조된 NASICON의 상온과 25$0^{\circ}C$에서의 X선 회절 데이터를 리트벨트 분석을 행하였다. monoclinic에서 rhombohedral로 상전이가 일어나도 원자들의 변위는 매우 작았다. 이들 상간의 ZrO6 팔면체와 Si(P)O4 사면체고 구성된 골격은 다소 다르게 나타남으로 인하여 Na 이온의 자리도 변하였다. 이들 방법으로 제조된 NASICON은 Zr이 부족한 비화학양론 화학식, Na 1+x+4yZr2-xSixP3-xO12으로 표현될 수 있었다. 제조법에 따라 Na 이온들의 자리 점유율이 변화하였다. 상온에서는 Na(1)과 Na(3)자리의 자리 점유율의 합이 거의 1에 가까웠으나, 25$0^{\circ}C$에서는 Na(1)과 mid Na 자리를 단위 화학식 당 한 개를 약간 상회하는 Na 이온이 점유하였다. 상온과 25$0^{\circ}C$에서의 Na 이온의 이동 경로가 다름을 알 수 있었다. 또한 25$0^{\circ}C$에서는 Na(1)자리와 Na(2)자리 사이에 mid Na가 존재하며, 이 자리가 Na 이온의 이동에 중요한 역할을 함을 알 수 있었다.

• Journal of the Korean Ceramic Society
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• v.21 no.3
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• pp.217-220
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• 1984

The leaching of Na-fluor-tetrasilicic mica $NaMg_{2.5}(Si_4O_{10})F_2$ (Na-TSM) in the deionized water was investigated by measuring the pH released Na and Mg contents in the suspension. According to the results it was found that $Na^+$ ions of interlayer in the Na-TSM were easily replaced by $H^+$ ions from the deionized water because $Na^+$ ions of I were repidly diffused to form a large hydrated electric double layer in the suspension.

• Membrane Journal
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• v.22 no.5
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• pp.342-351
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• 2012

In this study, PTMSP[poly(1-trimethylsilyl-1-propyne)]/PDMS[poly(dimethylsioxane)]-NaY zeolite and PTMSP/PDMS-NaA zeolite composite membranes were made to incorporate zeolite into PTMSP/PDMS graft copolymer in order to improve the selectivity and thermal stability, the drop of permeability by physical aging effect during long period of time for the PTMSP membrane. To investigate the physico-chemical characteristics of composite membranes, the analytical methods such as FT-IR, $^1H$-NMR, TGA, SEM, and GPC have been utilized. The gas permeability and selectivity properties of $H_2$ and $N_2$ were evaluated. The permeability of the PTMSP/PDMS-NaY zeolite and PTMSP/PDMS-NaA zeolite composite membranes than PTMSP/PDMS graft copolymer membrane increased, increased as zeolite content increased. On the contrary, the selectivity ($H_2/N_2$) of the composite membranes decreased as zeolite content increased. PTMSP/PDMS-NaA zeolite composite membrane showed better permeability and separation factor than PTMSP/PDMS-NaY zeolite composite membrane.