• 제목/요약/키워드: NSP

검색결과 117건 처리시간 0.025초

중년기의 생활스트레스에 대한 무아관의 완충효과 (The Buffering Effect of Non-Self Perspective on Life Stress in Middle Age)

  • 박희영;윤석인
    • 한국콘텐츠학회논문지
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    • 제22권2호
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    • pp.803-812
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    • 2022
  • 본 연구의 목적은 무아관이 중년기 성인이 겪는 생활사건 스트레스의 부정적인 영향을 감소시키는지 검증하는 것이다. 40대와 50대 성인남녀 207명을 대상으로 온라인 설문조사를 실시하였으며, 위계적 회귀분석 및 단순 기울기 분석을 실시하였다. 그 결과, 무아관은 생활사건 스트레스가 지각된 스트레스 및 주관적 안녕감에 미치는 부정적인 효과를 조절하는 것으로 밝혀졌다. 구체적으로 무아관은 생활사건 스트레스가 지각된 스트레스에 미치는 정적인 효과를 감소시키고, 주관적 안녕감에 미치는 부적인 효과를 감소시켰다. 본 연구의 결과는 동양적·불교적 자기관인 무아관이 중년기의 성인이 겪는 생활사건 스트레스에 대한 완충효과를 갖는다는 것을 의미한다. 본 연구는 상담 및 임상 장면에서 무아관을 중년기 성인의 스트레스에 대처하기 위한 중요한 요소로 고려해야 한다는 것을 시사한다. 그리고 본 연구는 불교적 개념인 무아에 관한 후속 실증연구를 촉진시킬 것으로 예상된다. 마지막으로 한계점 및 후속연구를 제언하였다.

Comparison of the Properties of Wheat Flours Supplemented with Various Dietary Fibers

  • Lee, Hyun-Ju;Shin, Mal-Shick
    • Food Science and Biotechnology
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    • 제15권5호
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    • pp.746-751
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    • 2006
  • The effects of resistant starch (RS) and non-starch polysaccharide (NSP) addition on the properties of hard wheat flour were investigated. Total dietary fiber (TDF) levels of various NSP ranged from 78.3-100.0%, but TDF and RS levels of autoclaved RS3 and cross-linked RS4 were 16.1 and 35.0% and 13.2 and 90.9%, respectively. DF-supplemented flour increased swelling power, but RS4-supplemented flour exhibited the lowest it. Solubility increased with the addition of pectin and RS3, but decreased with the addition of cellulose and RS4. RS-supplemented flour had increased lightness (L), but decreased values of redness (a) and yellowness (b). RS3 and pectin increased the dough development time, but RS4, cellulose, and chitosan decreased it. The water absorptions of pectin- and RS4-supplemented flours increased, however the dough stability decreased. The initial pasting temperatures of RS- and NSP-supplemented flours increased regardless of amount added, but the maximum peak viscosity decreased for all except the pectin-supplemented flour.

북한산 톡토기류. III. 마디톡토기 과 (Collembola from North Korea, III. Isotomidae)

  • 이병훈;김병진;김진대
    • Animal Systematics, Evolution and Diversity
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    • 제9권2호
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    • pp.281-292
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    • 1993
  • 북한산 마디톡토기과의 5종을 기재, 논의한다. 이중에서 4종 즉 Isotamurus griseus, I. myohyangsanus, Isotoma grana, I. agrana는 신종이고 Folsomia octoculata Handshcin, 1925은 북한미기록종이다. 이로서 한국산 마디톡토기과는 남한산 6속 15종을 포함하여 총 6속 19종에 이른다.

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Generation of a cold-adapted PRRSV with a nucleotide substitution in the ORF5 and numerous mutations in the hypervariable region of NSP2

  • Do, Van Tan;Dao, Hoai Thu;Hahn, Tae-Wook
    • Journal of Veterinary Science
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    • 제21권6호
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    • pp.85.1-85.6
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    • 2020
  • A cold-adapted porcine reproductive and respiratory syndrome virus (CA-VR2332) was generated from the modified live virus strain VR2332. CA-VR2332 showed impaired growth when cultured at 37℃ with numerous mutations (S731F, E819D, G975E, and D1014N) in the hypervariable region of the NSP2, in which the mutation S731F might play a vital role in viral replication at 30℃. Conserved amino acid sequences of the GP5 protein suggests that CA-VR2332 is a promising candidate for producing an effective vaccine against PRRSV infection. Further studies on replication and immunogenicity in vivo are required to evaluate the properties of CA-VR2332.

The Influence of Different Fiber and Starch Types on Nutrient Balance and Energy Metabolism in Growing Pigs

  • Wang, J.F.;Zhu, Y.H.;Li, D.F.;Jorgensen, H.;Jensen, B.B.
    • Asian-Australasian Journal of Animal Sciences
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    • 제17권2호
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    • pp.263-270
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    • 2004
  • A repeated $4{\times}4$ Latin square design was conducted with eight ileal cannulated castrates to examine the effect of source of starch and fiber on nutrient balance and energy metabolism. Pigs were fed on one of the four experimental diets: Control diet (C) mainly based on cooked rice; and diets P, S and W with the inclusion of either raw potato starch, sugar beet pulp or wheat bran supplementation, respectively. With the exception of an increased (p<0.05) energy loss from methane production with diet S observed, no significant differences (p>0.05) in the ratio of metabolizable energy (ME)/digestible energy, the utilization of ME for fat deposition and for protein deposition, energy loss as hydrogen and urinary energy were found between diets. The efficiency of utilization of ME for maintenance was lower (p<0.05) with diets P and S than with diet C. The inclusion of fiber sources (sugar beet pulp or wheat bran) or potato starch reduced the maintenance energy requirement. The fecal energy excretion was increased (p<0.05) with either sugar beet pulp or wheat bran supplementation, while it was unaffected (p>0.05) by addition of potato starch. In comparison with diets C and P, a lowered ileal or fecal digestibility of energy with diets S and W was observed (p<0.05). Feeding sugar beet pulp caused increased (p<0.05) daily production of methane and carbon dioxide and consequently increased energy losses from methane and carbon dioxide production, while it did not influence the daily hydrogen production (p>0.05). An increased (p<0.05) proportion of NSP excreted in feces was seen by the supplementation of wheat bran. Higher NSP intake caused an increased daily amount of NSP in the ileum, but the ileal NSP proportion as a percentage of NSP intake was unaffected by diets. Feeding potato starch resulted in increased daily amount of starch measured in the ileum and the proportion of ileal starch as a percentage of starch intake, while no significant influence on fecal starch was found. Higher (p<0.05) daily amount of fecal starch and the proportion of fecal starch as a percentage of starch intake were found with fiber sources supplementation compared with diets C and P. By increasing the dietary NSP content the fecal amount of starch increased (p<0.01).