• Proceedings of the Plant Resources Society of Korea Conference
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• 2019.04a
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• pp.42-42
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• 2019

This study was carried out to build a database system for amylose and protein contents of rice germplasm based on NIRS (Near-Infrared Reflectance Spectroscopy) analysis data. The average waxy type amylose contents was 8.7% in landrace, variety and weed type, whereas 10.3% in breeding line. In common rice, the average amylose contents was 22.3% for landrace, 22.7% for variety, 23.6% for weed type and 24.2% for breeding line. Waxy type resources comprised of 5% of the total germplasm collections, whereas low, intermediate and high amylose content resources share 5.5%, 20.5% and 69.0% of total germplasm collections, respectively. The average percent of protein contents was 8.2 for landrace, 8.0 for variety, and 7.9 for weed type and breeding line. The average Variability Index Value was 0.62 in waxy rice, 0.80 in common rice, and 0.51 in protein contents. The accession ratio in arbitrary ranges of landrace was 0.45 in amylose contents ranging from 6.4 to 8.7%, and 0.26 in protein ranging from 7.3 to 8.2%. In the variety, it was 0.32 in amylose ranging from 20.1 to 22.7%, and 0.51 in protein ranging from 6.1 to 8.3%. And also, weed type was 0.67 in amylose ranging from 6.6 to 9.7%, and 0.33 in protein ranging from 7.0 to 7.9%, whereas, in breeding line it was 0.47 in amylose ranging from 10.0 to 12.0%, and 0.26 in protein ranging from 7.0 to 7.9%. These results could be helpful to build database programming system for germplasm management.

• Proceedings of the Korean Society of Crop Science Conference
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• 2000.04a
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• pp.340-341
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• 2000

• Journal of Biosystems Engineering
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• v.24 no.6
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• pp.479-486
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• 1999

A measurement method for the deposition amount of spray, using tracer and spectrophotometer was developed. Food colors was selected as tracer, because it was cheep and easily treatable. Using NIRS(Near Infrared Reflection Spectrophotometer), regression curves between absorbance spectrum and concentration of the tracer were obtained. Yellow food colors showed the peak of spectrum at 452nm, and absorbance of peak showed a tendency to increase as concentration increased. Also, the possibility of concentration control by heating was investigated.

• Journal of Computing Science and Engineering
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• v.7 no.2
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• pp.132-138
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• 2013

Multi-modal techniques have received increasing interest in the neuroscientific and brain computer interface (BCI) communities in recent times. Two aspects of multi-modal imaging for BCI will be reviewed. First, the use of recordings of multiple subjects to help find subject-independent BCI classifiers is considered. Then, multi-modal neuroimaging methods involving combined electroencephalogram and near-infrared spectroscopy measurements are discussed, which can help achieve enhanced and robust BCI performance.

• Proceedings of the Korean Society of Medical Physics Conference
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• 2002.09a
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• pp.3-5
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• 2002

This paper describes research activities at National Institute of Radiological Sciences (NIRS), Japan in development of radiological apparatus, which cover 4-dimensinal (4D) CT, next-generation PET and several progresses in heavy-ion irradiation system at HIMAC (Heavy Ion Medical Accelerator in Chiba).

• Proceedings of the Korean Society of Crop Science Conference
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• 2001.05a
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• pp.84-85
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• 2001

• Proceedings of the Korean Society of Crop Science Conference
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• 2020.11a
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• pp.181-181
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• 2020

• Journal of The Korean Society of Grassland and Forage Science
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• v.34 no.4
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• pp.277-282
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• 2014

Nutritive value analysis of feed is very important for the growth of livestock, and ensures the efficiency of feeds as well as economic status. However, general laboratory analyses require considerable time and high cost. Near-infrared reflectance spectroscopy (NIRS) is a spectroscopic technique used to analyze the nutritive values of seeds. It is very effective and less costly than the conventional method. The sample used in this study was a corn kernel and the partial least square regression method was used for evaluating nutrient composition, digestibility, and energy value based on the calibration equation. The evaluation methods employed were the coefficient of determination ($R^2$) and the root mean squared error of prediction (RMSEP). The results showed the moisture content ($R^2_{val}=0.97$, RMSEP=0.109), crude protein content ($R^2_{val}=0.94$, RMSEP=0.212), neutral detergent fiber content ($R^2_{val}=0.96$, RMSEP=0.763), acid detergent fiber content ($R^2_{val}=0.96$, RMSEP=0.142), gross energy ($R^2_{val}=0.82$, RMSEP=23.249), in vitro dry matter digestibility ($R^2_{val}=0.68$, RMSEP=1.69), and metabolizable energy (approximately $R^2_{val}$ >0.80). This study confirmed that the nutritive components of corn kernels can be predicted using near-infrared reflectance spectroscopy.

• Journal of Biosystems Engineering
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• v.36 no.2
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• pp.96-108
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• 2011

Several methods of in-field measurements of Nitrogen and other soil properties using cores extracted by a hydraulic soil sampler were evaluated. A prototype core scanner was built to accommodate Veris Technologies commercial Vis-NIRS equipment. The testing result for pH, P and Mg were close to RPD (Ratio of Prediction to Deviation = Standard deviation/RMSE) of 2, however the scanner could not achieve the goal of RPD of 2 on some other properties, especially on nitrate nitrogen ($NO_3$) and potassium (K). In situ NIRS/EC probe showed similar results to the core scanner; pH, P and Mg were close to RPD of 2, while $NO_3$ and K were RPD of 1.5 and 1.2, respectively. Correlations between estimations using the probe and the core scanner were strong, with $r^2$ > 0.7 for P, Mg, Total N, Total C and CEC. Preliminary results for mid-IR spectroscopy showed an $r^2$ of 0.068 and an RMSE for nitrate (N) of 18 ppm, even after the removal of calcareous samples and possible N outlier. After removal of calcareous samples on a larger sample set, results improved considerably with an $r^2$ of 0.64 and RMSE of 6 ppm. However, this was only possible after carbonate samples were detected and eliminated, which would not be feasible under in-field measurements. Testing of $NO_3$ and K ion-selective electrodes (ISEs) revealed promising results, with acceptable errors measuring soil solutions containing nitrate and potassium levels that are typical of production agriculture fields.

• Korean Journal of Food Science and Technology
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• v.26 no.6
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• pp.718-725
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• 1994

The applicability of near infrared reflectance spectroscopy (NIRS) to determine moisture, protein, fat and amylose content of domestic rice was studied. The standard error of prediction (SEP) of moisture, protein, fat and amylose in polished rice was 0.014, 0.196, 0.098 and 1.427%, and those SEP of brown rice was 0.12, 1.226, 0.153 and 1.923%, respectively. It is concluded that the NIRS method allowed to detect the content of moisture and protein in rice samples with fair precision comparing conventional analysis, but the accuracy for determining amylose and fat was not acceptable.