• Proceedings of the Membrane Society of Korea Conference
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• 2003.11a
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• pp.116-119
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• 2003

• Proceedings of the Membrane Society of Korea Conference
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• 2005.05a
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• pp.51-54
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• 2005

• Membrane Journal
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• v.2 no.1
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• pp.19-19
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• 1992

• Membrane Journal
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• v.31 no.6
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• pp.384-392
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• 2021

Growing pollution due to industrialization leads to difficulties in survival of mankind. Generation of clean water from wastewater by membrane separation process is emerging cost efficient technology. Membrane prepared from renewable resources are in lots of demand to reduce burden on synthetic polymers which is one of the source of environmental pollution. Bacterial cellulose (BC) is very pure and distinct form of cellulose nanofibrils (CNF). Nanopapers prepared from CNF are used ad ultrafiltration (UF) and nanofiltration (NF) membrane for different applications. High crystallinity of BC gives rise to excellent mechanical property, an essential criterion for wastewater treatment membrane. In this review, BC based membrane for application in dye, oil, heavy metal and chemical removal from wastewater is discussed.

• Parasites, Hosts and Diseases
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• v.30 no.1
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• pp.33-42
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• 1992

Naegleria fowleri, a free-living amoeba commonly found in moist soil and fresh water, enters the body via the nasal mucosa and migrates along the olfactory nerve to t he brain, where it causes acute amoebic meningoencephalitis. In the present study 7 clones secreting monoclonal antibodies (McAbs) against N. fowleri were produced and the effector function of them was investigated. Their isotopes were IgGl (Nf 1, Nf 154), 19G3 (Nf 137) and 19A (Nf 1, Nf 2, Nf 256, Nf 279). Five McAbs (McAb Nf 2, Nf 279, Nf 27, Nf 154, Nf 137) were specific for N. fowleri by ELISA and recognized the antigenic determinants located on the trophoBoite surface by IFAT and immunoperoxidase stain. These aye McAbs had capacity to agglutinate N. fowleri trophozoites and inhibited the growth of the amoeba in culture medium. McAb Nf 2 inhibited proliferation of trophozoites in vitro significantly. Also the cytotoxicity of JV. fowleri against CHO cell was reduced in the presence of McAb Nf 2 and McAb Nf 154. From these results McAb Nf 2 was confirmed to weaken the virulence of the amoeba among 7 screened McAbs.

• Environmental Engineering Research
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• v.17 no.4
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• pp.185-190
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• 2012

Rejection characteristics of perchlorate ($ClO_4^-$) were examined for commercially available reverse osmosis (RO) and nanofiltration (NF) membranes. A bench-scale dead-end stirred-cell filtration system was employed to determine the toxic ion rejection and the membrane flux. Model water solutions were used to prepare $ClO_4^-$ solutions (approximately, $1,000{\mu}g/L$) in the presence of background salts (NaCl, $Na_2SO_4$, and $CaCl_2$) at various pH values (3.5, 7, and 9.5) and solution ionic strengths (0.001, 0.01, and 0.01 M NaCl) in the presence of natural organic matter (NOM). Rejection by the membranes increased with increasing solution pH owing to increasingly negative membrane charge. In addition, the rejection of the target ion by the membranes increased with increasing solution ionic strength. The rejection of $ClO_4^-$ was consistently higher for the RO membrane than for the NF membrane and $ClO_4^-$ rejection followed the order $CaCl_2$ < NaCl < $Na_2SO_4$ at conditions of constant pH and ionic strength for both the RO and NF membranes. The possible influence of NOM on $ClO_4^-$ rejection by the membranes was also explored.

• Journal of Korean Society of Water and Wastewater
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• v.24 no.6
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• pp.723-734
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• 2010

With a belief of high water quality production and less chemical usage, membrane technology including Microfiltration (MF), Ultrafiltration (UF), and Nanofiltration(NF) is being employed more and more in drinking water treatment process. However, due to higher energy consumption of UF and NF, MF is normally used for drinking water treatment especially in a plant of large scale. In this investigation, performance ofsand filtration and membrane filtration was compared regarding removal of various water quality parameters, such as TOC, DOC, KMnO4 consumption, THMFP, and HAAFP. Two lines of pilot plant have been operated, one of which line is a traditional advanced water treatment process which includes sedimentation, sand filtration, ozonation, and activated carbon, and the other line is an alternative treatment process which includes sedimentation with inclined plate, MF membrane, ozonation, and activated carbon. For the first about 4months of period, MF filtration showed similar or little bit higher performance than sand filtration. However, after about 4month later, sand filtration showed much higher performance in removing all parameters monitored in the investigation. It was found that sand filtration is a better option than MF filtration as far as microbial community is fully activated in sand filter bed.

• Membrane and Water Treatment
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• v.1 no.2
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• pp.139-158
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• 2010

This work focuses on the application of nanofiltration (NF) to the concentration of a pharmaceutical product, Clavulanate ($CA^-$), from clarified fermentation broths, which show a complex composition with six main identified ions ($K^+$, $Cl^-$, ${NH_4}^+$, $H_2{PO_4}^-$, ${SO_4}^{2-}$ and $CA^-$), glucose and glycerol. The solutes transport through the NF membrane pores was investigated using the SEDE (Steric, Electric and Dielectric Exclusion) model. This model was applied to predict the rejection rates of the initial feed solution and the final concentrated solution (10-fold concentrated solution). The best results were achieved with a single fitted parameter, ${\varepsilon}_p$ (the dielectric constant of the solution inside pores) and considering that the membrane selectivity is governed by steric, electric (Donnan) and Born dielectric exclusion mechanisms. While the predicted intrinsic rejections of solutions comprising up to six ions and uncharged solutes were in good agreement with the experimental values, the deviations were much larger for the 10-fold concentrated solution.

• Food Quality and Culture
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• v.2 no.1
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• pp.43-47
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• 2008

This study examined the quality characteristics of Jeungpyun prepared with different additions of nano-filtered (NF) tofu whey concentrates. The initial pH values of the Jeungpyun batters ranged from 5.64 to 5.78, and decreased to 4.77-4.98 after 4 hours of fermentation at $35^{\circ}C$. The volume and specific volume values of the control Jeungpyun were lower than those of Jeungpyun samples prepared with 1%, 2%, and 3% NF powder. The color of the Jeungpyun became increasingly greenish-yellow as the NF powder level increased. Hardness and brittleness decreased with increasing NF powder content, while cohesiveness and springiness were not significantly different. Sensory evaluations revealed that as the level of NF powder increased, takju smell and sourness increased, but no significant differences were observed for sweetness and moistness between the control and NF powder groups. In terms of overall acceptability, the results revealed that Jeungpyun can be prepared with up to 1% NF powder in place of rice powder and be deemed as acceptable as a control Jeungpyun product.

• Proceedings of the Membrane Society of Korea Conference
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• 2004.11a
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• pp.129-131
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• 2004