• Title/Summary/Keyword: Mushroom academic terminology

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Explanation of mushroom academic terminology (버섯 학술 용어 해설)

  • Lee, Jae-Sung;Sung, Jae-Mo;Kim, Yang-Sub;Chai, Jung-Ki;Yoo, Young-Bok;Yu, Seung-Hun;Cha, Jae-Soon;Lee, Hyun-Sook;Lee, Jae-Dong;Lee, Jong-Soo;Bak, Won-Cheol;Koo, Chang-Duck;Seok, Soon-Ja;Kim, Young-Gab;Cha, Byeong-Jin;Chang, Hyun-Yoo
    • Journal of Mushroom
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    • v.4 no.4
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    • pp.144-213
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    • 2006
  • The mushroom production reached to 1000 billion won in monetary value in Korea. We, however, do not have systematic terminology dictionary published yet. Recently new varieties of medicinal mushrooms in addition to culinary mushrooms are being introduced steadily through out the world. This makes the necessity of coordinated and consistent arrangement of terms involved in culture, cultivation and physiological aspects of mushrooms. Various components in relation to the medicinal and physiological functionality also poses ambiguity in terminology along with the terms used in breeding and genetic researches. Moreover, some of the scientific terms are being used erroneously. In order to help mushroom cultivators, students, and mushroom business personnel in understanding the terms on mushroom science and technology we intended to collect and organize all the terms related to mushroom morphology and cultivation, poison and medicinal functionality, processing and utilization, and so on. Thirteen professionals from each field participated in this project. The fields included here are : 1) Genetics and breeding of mushrooms, 2) Cultivation and physiology of mushrooms, 3) Taxonomy and ecology of mushrooms, 4) Processing and functional components, 5) Blight and insects of mushrooms.

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