• 대한약리학회지
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• 제14권1_2호
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• pp.33-40
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• 1978

1. guinea-pig 요관(尿管) 평골근(平滑筋)의 수축(收縮) 및 이완반응(弛緩反應) 연령이 증가(增加)에 의(依)하여 크게 영향(影響)을 받는다는 사실(事實)을 관찰(觀察)하였다. 2. 2-3주, 3개월 및 2-3년 guinea-pig 요관(尿管)을 적출하고 Tyrode 액내(液內)에서 train stimulation법(法)으로 일정(一定)하게 수축반응(收縮反應)을 일으킨다. 3. $Ca^{++}$-free Tyrode 액(液)에서 전기자극(電氣刺戟) 반응(反應)이 소실(消失)된 후(後) $Ca^{++}$ 함유(含有) Tyrode 액(液)을 가(加)하여 야기(惹起)되는 수축반응(收縮反應)의 회복(恢復)에는 3개월(個月) 및 2-3년(年) 요관(尿管)에 비(比)하여 2-3주(週) 요관(尿管)은 훨씬 낮은 농도(濃度)의 $Ca^{++}$을 필요(必要)로 하였으며 비록 2.7mM $Ca^{++}$을 가(加)하여도 2-3주(週) 및 3개월(個月) 요관에 있어서는 처음 수축고의 90% 이상을 회복하였으나 2-3년(年) 요관(尿管)에서는 77.2%만 회복하였다. 4. ISP는 2-3년 요관(尿管)에 비(比)하여 2-3주(適) 요관(尿管)에 있어서 수축고의 억제(抑制) 효과(效果)가 유의(有意)하게 강(强)하였고 theophylline은 연령(年齡)에 관계없이 양군(兩群)모두 강력(强力)히 억제작용(抑制作用)을 나타내었다. 5. 2-3주 뇨관의 수축에 대하여 dibutyryl cyclic AMP는 dose-dependent하게 억제를 나타내었으나 2-3년 노요관(老尿管)에 있어서는 이와같은 현상은 없었다. 그리고 요관(尿管)조직내 cyclic AMP 함량(含量)은 2주기니픽 뇨관에서는 17개월 뇨관에 비(比)하여 73%의 높은 농도를 나타내었고 cyclic GMP의 함량(含量)은 큰 차이를 볼 수 없었다. 6. 유년(幼年) 요관평골근(尿管平滑筋)은 노요관(老尿管)에 비(比)하여 근수축(筋收縮) 및 이완(弛緩)에 관여(關與)하는 $Ca^{++}$의 동원(動員) 및 저장(貯藏)에 있어서 높은 효율성(效率性)을 가지고 있다고 사료(思料)되는 바이다.

• Asian-Australasian Journal of Animal Sciences
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• 제18권1호
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• pp.80-84
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• 2005

An experiment was conducted to study the performance, carcass traits, serum lipid profile and immune competence in commercial broilers (2 to 42 d of age) fed graded levels (25, 50, 75 and 100%) of finger millet (FM) (Elusine coracana) in place (w/w) of yellow maize (YM). Each diet was fed to eight replicates (five female Vencobb broilers/replicate) housed in stainless steel battery brooders. The estimated metabolizable energy content of FM was about 540 kcal less than the YM. FM contained more protein (10.42 vs. 9.05%) and fibre (9.52 vs. 2.24%) compared to YM. Body weight gain, ready to cook yield, relative weights of giblet, liver, intestine and length of intestine at 42 d of age was not affected due to replacing YM with FM. But, the feed efficiency decreased in broilers fed diets containing 75 and 100% FM in place of YM at both 21 and 42 d of age. The amount of fat deposited in abdominal area decreased and the relative weight of gizzard increased with increase in level of FM in the diet. The serum HDL cholesterol at 21 and 42 d of age and serum triglycerides at 42 d of age decreased with increase in level of FM in diet. The relative weight of spleen and antibody titers against sheep red blood cells (SRBC) at 5 d post inoculation (PI) decreased in broilers fed FM at 100% of YM. However, the relative weight of bursa, SRBC titers at 10 d PI, antibody titers against ND virus and mortality were not affected due to incorporation of FM in place of YM in diet. The fat content in thigh muscle and liver decreased, while the protein content in these tissues increased with increase in the level of FM in broiler diet. Based on the results, it may be concluded that YM can be replaced with FM up to 25% on weight basis without affecting weight gain, carcass yields and immunity in commercial broiler diet (up to 42 d of age). Further, inclusion of finger millet reduced the fat deposition in thigh muscle, liver and in abdominal area compared to those fed maize as the principal source of energy.

• Asian-Australasian Journal of Animal Sciences
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• 제20권6호
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• pp.962-970
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• 2007

A total of 1,200 LinNan Chinese color-feathered chicks were used to study the effects of methionine source [DL-2-hydroxy-4-methylthio-butanoic acid (HMTBa) or DL-methionine (DLM)] and dietary crude protein (CP) level on growth performance, carcass traits, and whole-body nitrogen and fat retention. The trial was designed as a $2{\times}2$ factorial arrangement, including two CP levels (adequate and low) and two methionine sources (HMTBa and DL-methionine). Diets were formulated for three phases, starter (0-21 d), grower (21-42 d), and finisher (42-63 d). Chicks fed HMTBa had higher daily gain and improved feed efficiency than DLM during the grower phase (p<0.05). A significant two-way interaction was observed for growth performance during the finisher phase and overall (0-63 d). Growth performance was greater for chicks fed HMTBa than DLM on adequate-CP diets (p<0.05), but this was not observed at low-CP level (p>0.05). Chicks fed low-CP diets grew slower, used feed less efficiently during the grower, finisher phase and overall. On d 42, regardless of dietary CP levels, birds fed HMTBa had higher carcass weights, breast and thigh weights than DLM-fed birds (p<0.04). Birds fed low-CP diet had lighter carcass weights and less breast muscle, thigh muscle, and dressing percentage at the end of starter, grower and finisher phases (p<0.05). Whole body composition analyses found that birds fed HMTBa tended to contain more protein and less fat compared to those chicks fed DLM at the end of the starter phase (p<0.10). Low-CP diets increased CP concentration in the whole body at the end of the finisher phase (p = 0.05). HMTBa supplementation increased whole-body N retention rate during the finisher phase and overall (p<0.01), and low-CP diets reduced N intake and whole-body fat retention during the finisher phase and overall (p<0.05). In summary, HMTBa was better than DLM on an equimolar basis for growth performance, carcass traits, and N retention in Chinese color-feathered chicks. Low-CP diets lowered growth performance as well as carcass traits in color-feathered birds, probably due to imbalanced AA profiles.

• 한국양식학회지
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• 제17권1호
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• pp.1-7
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• 2004

A rainbow trout uncoupling protein 3 (UCP3) cDNA clone, encoding a 310 amino acid protein, was cloned and sequenced from a liver cDNA library. Two different splice variants designated UCP3-vl and UCP3-v2, were identified through liver cDNA library screening using rainbow trout UCP3 cDNA clone as a probe. UCP3-vl has 3 insertions in the UCP3 cDNA: the first insertion (133 bp), the second (141 bp), and the third (370 bp) were located 126 bp, 334 bp and 532 bp downstream from the start codon, respectively. UCP3-v2 contained a single insertion, identical in sequence and location to the second insertion of UCP3-vl. UCP3, a mitochondrial protein, functions to modulate the efficiency of oxidative phosphorylation. UCP3 has been detected from heart, testis, spinal cord, eye, retina, colon, muscle, brown adipose tissue and white adipose tissue in mammalian animals. Human and rodent UCP3s are highly expressed in skeletal muscle and brown adipose tissue, while they show weak expression of UCP3 in heart and white adipose tissue. In contrast to mammalian studies, RT-PCR and Southern blot analysis of the rainbow trout demonstrated that UCP3 is strongly expressed in liver and heart. UCP3, UCP3-vl, and UCP3-v2 all contain an Ava III short interspersed element (SINE), located in the 3'untraslated region (UTR). PCR using primers from the Ava III SINE and the UCP3 3'UTR region indicates that the UCP3 cDNA is structurally conserved among salmonids and that these primers may be useful for salmonid species genotyping.

• 한국수산과학회지
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• 제39권3호
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• pp.261-268
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• 2006

Fish-frames are processing byproducts, which are left after obtaining fillets or muscle during fish processing. The fish-frame generally consists of muscle, collagen, calcium, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). We used fish-frame powder (FFP) of chum salmon and skipjack tuna to prepare and characterize snacks for human consumption with different proportions of FFP. The crude protein and lipid contents of fish-frames were 16.3 and 9.4% for chum salmon and 18.6 and 8.3% for skipjack tuna, respectively. The volatile basic nitrogen (30.6 mg/100 g) and browning index (0.393) of FFP from chum salmon were lower than those of FFP from skipjack tuna. Thus, the FFP of chum salmon was better for making snacks than that of skipjack tuna. Five snacks were prepared with 0, 10, 20, 30, and 40% (w/w) substitution ratios of FFP from chum salmon. The moisture content of the snacks decreased (33.6 to 11.5%) with increasing FFP substitution ratio, whereas crude ash (2.9 to 7.5%), protein (11.4 to 18.4%) and lipid (13.7 to 35.1%) increased. Sensory scores for the texture and taste of the snack with 30% FFP were significantly higher (p<0.05) than those for other snacks; the color and flavor scores of all snacks did not differ significantly. The major fatty acids in the snacks were 16:0 and 18:0 as saturates, 18:1n-9 as monoenes, and 18:2n-6 and 18:3n-3 as polyenes. Snacks with FFP contained small amounts of EPA (0.5 to 0.8%) and DHA (1.3 to 1.8%) in the total lipid composition. The total amino acid content (16.08 g/100 g) of the snack with 30% FFP was higher than that of the snack without FFP (11.18 g/100 g), and the major amino acids were aspartic acid, glutamic acid, glycine, leucine, and lysine. The calcium and phosphorus contents of the snack with 30% FFP were 1,272 mg/100 g and 854 mg/100 g, respectively, and their ratio was the optimal range (2:1 to 1:2) for body absorption efficiency.

• 대한통합의학회지
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• 제1권4호
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• pp.37-47
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• 2013

PURPOSE : Club dance is one of the most popular cultures worldwide and is getting popular in Korea over time. However, club still has negative awareness in the country due to the media spreading only harmful aspects of club culture. At any rate, nowadays many young aged people can easily have chances to experience clubs so we tried to find out the bad effects caused by clubs. METHOD : We conducted a survey and the number of participants who agreed to participate in this survey was 500, including both men and women. There are a total of 50 questions in the questionnaire form used by this study and the questions were divided into three categories: general(18), psychologic-related(7), social-cultural(9), and physical-related(16) questions. Data collected for this study was analyzed via frequency analysis using SPSS. RESULT : In our survey, most students who had already experienced the club culture tend to go to club once or twice a month, and they answered that they would feel bored if they were nor able to do so. In terms of social life, most respondents said that they had lower efficiency in working and studying the next day after going to clubs because of fatigue. In physical aspect, club users use then pelvis and lower back a lot while dancing. The respondents answered that they experienced muscle soreness, a loss in weight, and changes in their body as a consequence of intense dancing. They complaint pain mostly in lower limbs, so we could find out the fact that legs were primarily used for the club dance. CONCLUSION : To sum up, the club culture in undergraduate students affects on their daily living and body, and also has good effects as well as bad ones. Therefore, we need to look at the club culture positively and to improve bad effects of club culture.

• Asian-Australasian Journal of Animal Sciences
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• 제33권8호
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• pp.1224-1232
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• 2020

Objective: The QingYu pig is well known for its excellent meat quality attributes in Sichuan province, China. In order to improve its production efficiency, the determination of genetic factors contributing to quantifiable economic traits of livestock is important. Moreover, the cross-breeding of QingYu pigs with western breeds possessing strong growth attributes is an efficient way to improve the performance of this breed. Methods: Here, the genetic parameters of several important reproductive traits of QingYu pigs were estimated, include total number born (TNB), number born alive, litter birth weight, individual birth weight, number of piglets weaned, litter weaning weight, and individual weaning weight. The data was analyzed using the ASReml 3.0 software (NSW Inc., Sydney, Australia). Furthermore, the effects of crossing Berkshire with QingYu (BQ) pigs on carcass and meat quality traits, as well as the effects of slaughter weight on carcass and meat quality of BQ were characterized. Results: QingYu pigs exhibited superior reproductive traits. The TNB available to QingYu pigs was more than 8 per parity. The observed repeatability of the reproductive traits of the QingYu pigs was between 0.10 and 0.23. The significantly correlated genetic and phenotypic of reproduction traits were consistent. Interestingly, the BQ pigs exhibited improved carcass quality, with a significant increase in loin muscle area, lean percentage and reduction in sebum percentage. As a result, BQ had higher L_45min, lower cooking scores, and lower drip loss. In addition, the loin muscle area, body length, and sebum percentage were significantly higher in 90 and 100 kg animals. Cooking loss showed a significant increase at 80 kg, and marbling increased significantly from 90 kg. Conclusion: The results of this study suggest that QingYu pigs exhibit excellent reproductive properties and heritability of these traits. Crossing with Berkshire is an efficient strategy to improve the carcass and meat quality of QingYu pigs for commercial operations. Furthermore, it appears as though the optimal slaughter weight of BQ pigs is at approximately 90 kg.

• Fisheries and Aquatic Sciences
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• 제7권1호
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• pp.1-9
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• 2004

Sweet smelt (Plecoglossus altivelis) were fed four different diets supplemented with either perilla oil $(2.0\%)$ rich in 18:3n-3 (CP), and perilla oil and Enteromorpha compressa meal $(2.0\%)$ (CPA), soybean oil rich in 18:2n-6 (CO), or soybean oil and algal meal (CA) for 4 weeks. The growth performance, fatty acid composition of muscle, plasma lipid peroxidation and blood components of the sweet smelt were then determined. The specific growth rate and feed efficiency in the fish fed the CPA diet were the highest, while the other groups showed similar results. The fatty acid composition of muscle in sweet smelt reflected the dietary lipids; 18:3n-3 was higher in the fish fed the CP and CPA diets, and 18:2n-6 was higher in the fish fed the CO and CA diets. The other fatty acid profiles presented almost no differences with respect to the diet composition. The fish fed the CA, CP and CPA diets contained significantly lower levels of triglyceride, thiobarbituric acid-reactive substances and hydroxyl radical in their plasma than that fed the CO diet. Phagocytic activity was the highest in the fish fed the CPA diet and higher in those of the fish fed the CP and CA diets compared to the CO diet group. The results from this study suggest that a dietary supplement of $2.0\%$ perilla oil together with $2.0\%$ E. compressa meal may improve the growth and health of cultured sweet smelt.

• 한국축산식품학회지
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• 제29권3호
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• pp.340-348
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• 2009

본 연구는 비육한우 50두를 공시하여 일반사료를 급여한 대조구와 야생쑥 2%를 급여한 시험구 등 2개 처리구로 나누어 생후14개월-29개월령까지 14.7개월간 비육시험하고, 생산된 고기의 육질을 분석하였다. 쑥사료를 급여한 거세한우의 생산성에서 총증체량, 일당증체량이 대조구보다 처리구에서 높았고, 사료요구율이 낮아 쑥사료를 급여함으로 사료효율이 개선되었다. 혈중 총 콜레스테롤은 대체로 정상범위로서 비육전기보다 비육후기가 더 높은 경향이었고, 비육이 진행될수록 증가하는 경향을 나타내었으며, GOT와 GPT 및 BUN은 처리구간의 유의성은 없었다. 도체중은 처리구가 대조구보다 높았고, 매최장근단면적은 처리구가 대조구보다 넓었다. 육량 및 육질등급을 환산하였을 때 처리구(각 1.80점, 2.39점)가 대조구(1.70점, 2.30점)보다 높은 결과이었다. 콜레스테롤 함량에서 쑥이 첨가된 처리구가 대조구보다 유의적으로 낮게 나타났다(p<0.05). 가열감량 및 육색의 $L^*$, $a^*$, $b^*$, chroma 및 hue 값은 처리구간의 통계적인 유의차는 없었으며, 저장기간이 경과할수록 점차 낮아지는 경향이었다. 지방산에서 포화지방산은 대조구가 시험구보다 크게 높았고, 불포화지방산은 오히려 시험구가 대조구보다 유의적으로 높게 나타났다(p<0.05). 이상의 결과를 종합해 볼 때, 거세한우에게 쑥을 2% 첨가, 급여하면 콜레스테롤 함량이 낮으며, 불포화지방산 함량이 높은 우육을 생산할 수 있을 것으로 생각된다.

• 한국산학기술학회논문지
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• 제22권3호
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• pp.252-260
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• 2021

노쇠의 관리를 위해 근력운동의 중요성이 강조되고 있고 다양한 운동기구들이 개발되어지고 있다. 최근에는 전자기 저항을 디지털 중량으로 변환하여 제어하는 디지털 중량제어기술이 주목을 받고 있으나 국내에서 고령자를 대상으로 하여 디지털 중량제어기술 기반 운동기구의 효과성과 안전성을 검증한 보고는 전무하다, 따라서, 본 연구는 디지털 중량제어기술을 활용한 고령친화운동기구의 인간공학적 분석을 통하여 이후 개발방향의 지표 제시를 목적으로 하였다. 총 20명의 성인 남녀 (연령: 62.40 ± 2.09 세) 를 대상으로 적용 가능한 운동강도를 분류하기 위하여 운동기구의 부하를 레벨화하였고, 세가지 실험대상 동작시의 근 활성도와 심박수를 측정하였다. 또한, 국제 표준 ISO 9241-11에 준거한 설문지를 활용하여 소프트웨어부와 기기부의 안정성, 조작성, 효율성, 만족도 등을 평가하였다. 그 결과, 운동 부하, 근활성도, 심박수가 일관되게 증가하는 결과를 통해서 현장에서 적용 가능한 3단계의 운동 강도를 분류할 수 있었다. 모니터 사이즈의 확대, 메뉴의 한글화, 기구의 소형화, 소음의 최소화가 필요한 것으로 나타났다. 이러한, 결과들을 고려할 때 향후 신제품 개발시에는 기구 크기, 표시부, 소음의 보완을 통한 고도화된 고령친화운동기구 개발의 필요성이 시사 되어 진다.