• 제목/요약/키워드: Muscle Composition

검색결과 848건 처리시간 0.023초

Testosterone이 암컷 쥐의 체구성분 및 근육단백질 합성율에 미치는 영향 (Effects of Testosterone on Body Composition and Muscle Protein Synthesis in Female Rats)

  • Choo Jong Jae
    • Journal of Nutrition and Health
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    • 제25권6호
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    • pp.485-491
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    • 1992
  • 남성호르몬인 testosterone 투여가 정상 암컷쥐의 체중, 체구성성분(체단백질, 체지방), 에너지 대사 및 근육단백질 대사에 미치는 영향을 조사하였다. Testosterone propionate를 체중 1kg당 1mg(1mg/kg)으로 10일간 투여했을 때 식이섭취량은 변화하지 않았음에도 체중 및 체단백질, 체지방은 유의적으로 증가하였다. 반면 testosterone propionate를 4번 또는 10mg/kg으로 투여 시에는 체단백질만 유의적으로 증가하였고 체지방은 영향을 받지 않았다. Testosterone propionate에 의한 체내 에너지축적(energy gain) 및 에너지 이용율(gross energetic effciency) 증가는 1mg/kg의 투여량에서만 관찰되었다. 근육조직(gastrocnemius muscle)의 무게, 단백질 및 RNA함량은 모든 투여량에서 유의적으로 증가하였으나 단백질 합성율은 어느 투여량에서도 영향을 받지 않았다. 이러한 결과를 통해 testosterone이 체중 및 체단백질, 체지방에 미치는 영향은 투여량에 크게 의존하며 testosterone의 근육단백질 증진 효과는 단백질 합성율에는 영향을 미치지 않고 단백질 분해율을 저하시킴으로써 발휘된다는 것을 알 수 있다.

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뼈대근육량과 근피로가 무릎관절 고유수용성 위치감각에 미치는 영향 (The Effects of Skeletal Muscle Mass and Muscle Fatigue on the Proprioceptive Position Sense of the Knee Joint)

  • 박수경;박강희
    • 대한통합의학회지
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    • 제8권2호
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    • pp.139-147
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    • 2020
  • Purpose : Proprioceptive position sense plays a key role in providing joint stability, and multiple factors are related to proprioceptive position sense. Thus, this study aimed to determine the effects of body composition, particularly skeletal muscle mass on proprioceptive position sense following muscle fatigue. Methods : Healthy female subjects agreed to have their body composition analyzed. Only subjects who had 18.5-22.9 kg/㎡ of BMI (body mass index) were included in this study, and the participants were divided into two groups by skeletal muscle mass level. The experimental group had a level of skeletal muscle lower than the standard level (n=9), while the control group showed a standard or high level of skeletal muscle mass (n=11). To determine the change in proprioceptive position sense of the knee joint, the absolute angle error (AAE) was evaluated following muscle fatigue on low extremity. The muscle fatigue was induced by isokinetic resistance exercise program of Biodex system. AAE was measured by the Biodex system and compared the result before and after muscle fatigue. Results : The experimental group showed a significant AAE difference between before (3.16±2.48 °) and after (5.40±2.61 °) muscle fatigue. In addition, there was a AAE difference between the experimental (5.40±2.61 °) and control groups (3.53±1.67 °) after fatigue; however, there was no significance. Those results indicated that low level of skeletal muscle mass might influence the proprioceptive position sense of the knee joint after muscle fatigue. Conclusion : Thus, maintaining the proper level of skeletal muscle mass is pivotal to reduce the risk of injury following muscle fatigue in ADL or sport activities.

추위 훈련이 신체 조성에 미치는 영향 -체중, 체지방량, 골격근량을 중심으로- (Effect of Cold Acclimatization Training on Body Composition)

  • 박주희;최정화
    • 한국의류학회지
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    • 제35권7호
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    • pp.713-720
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    • 2011
  • This study investigated the effect of cold acclimatization training on body composition including weight, fat mass, and muscle mass with 10 subjects (5 males and 5 females). During the 3-week acclimatization training program, they visited an artificial climate chamber ($15^{\circ}C$) 15 times and were exposed to cold environment with light clothing for 2 hours. Body composition was measured before and after cold training using bioelectric impedance analysis that was later compared by a paired t-test. In the process of thermoregulation, muscle contraction was accompanied by increased substrate metabolism for rising heat production. After cold training, the muscle mass increased and fat mass decreased significantly (p<.1, p<.05), subsequently the body composition changed. It was found that cold acclimatization training could be used as a treatment for obesity. It was suggested that further investigation on the long term effects of mild cold exposure using clothing and its potential applicability as an obesity treatment.

The Effects of Nitrite Treatment on the Lipid Composition, Fatty Acid Composition, and Susceptibility to Oxidation of Pork Biceps Femoris Muscle

  • Han, S.K.;Yamauchi, K.
    • Asian-Australasian Journal of Animal Sciences
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    • 제13권12호
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    • pp.1764-1769
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    • 2000
  • The purpose of this experiment was to investigate the antioxidant effect of nitrite on total, neutral, and polar lipids and fatty acid composition in laboratory-cooked ground pork. Muscle samples (Biceps femoris) were analyzed using Iatroscan, gas chromatography, phosphorus content, and TBARS value. The total and neutral lipid contents of muscle were higher in nitrite-untreated meat (0 ppm) than in nitrite-treated meat (100 ppm) but the reverse was observed for polar lipid contents. The results for neutral lipids showed a similar trend when compared with total lipids. Polyunsaturated fatty acids contents of total, neutral and polar lipid in 100 ppm treated meat were higher than that of 0 ppm. The phosphorus content was higher in 100 ppm meat than in 0 ppm but the reverse was observed for TBARS value. These results showed that the addition of 100 ppm nitrite to ground pork resulted in a remarkable antioxidant effect during refrigeration storage.

청소년의 성장과 체성분과의 상관성에 관한 연구 (A study of Association between Growth and Body Composition in Teenagers)

  • 홍상훈;김성환;강창완
    • 대한한의학회지
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    • 제22권4호
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    • pp.114-120
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    • 2001
  • Objectives : Man adapts himself to nature, so accordingly as he grows up, changes of body composition appear. This study measured the changes of body compositions on the ground of Sasang constitution and seasons Methods : 253 middle school students who live in Busan were studied from the 20th of March, 1999 to the 20th of March, 2001. We measured height and body compositions with Inbody 3.0, six times during that period. Results : According as they grew up, total body water, muscle area, body weight, BMI (Body Mass Index), BMR (Basal Metabolic Rate), ACM (Arm Muscle Circumference), and BCM (Body Cell Mass) increased, but fat body weight ratio decreased. From March to June, total body water, muscle area, height, ACM, and BCM increased. From September to December fat body weight, fat body weight ratio, waist hip ratio increased as compared with other seasons. Height of Soyangin and BMI of both Soyangin and Taeumin increased more than those of other groups, with statistical significance Conclusions : The growth of man is adapting oneself to changes of nature, and it corresponds to the theory of (correspondence between man and universe).

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Dietary supplementation of Eucommia leaf extract to growing-finishing pigs alters muscle metabolism and improves meat quality

  • Zhenglei Shen;Chuxin Liu;Chuangye Deng;Qiuping Guo;Fengna Li;Qingwu W. Shen
    • Animal Bioscience
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    • 제37권4호
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    • pp.697-708
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    • 2024
  • Objective: The objective of this study was to investigate the influence of dietary supplementation of Eucommia ulmoides leaf extract (ELE) on muscle metabolism and meat quality of pigs with and without pre-slaughter transportation. Methods: In a 43-day feeding experiment, a total of 160 pigs with an initial body weight 60.00±2.00 kg were randomly assigned into four groups in a completely randomized design with 10 replicates. Pigs in groups A and C were fed a basal diet and pigs in groups B and D were fed a basal diet supplemented with 0.5% ELE. Pigs were slaughtered with (group B and D) or without (group A and C) pre-slaughter transport. Muscle chemical composition, postmortem glycolysis, meat quality and muscle metabolome were analyzed. Results: Dietary ELE supplementation had no effect on the proximate composition of porcine muscle, but increased free phenylalanine, proline, citruline, norvaline, and the total free amino acids in muscle. In addition, dietary ELE increased decanoic acid and eicosapentaenoic acid, but decreased heptadecanoic acid, oleic acid, trans-oleic acid, and monounsaturated fatty acids in muscle. Meat quality measurement demonstrated that ELE improved meat water holding capacity and eliminated the negative effects of pre-slaughter transport on meat cooking yield and tenderness. Dietary ELE reduced muscle glycolytic potential, inhibited glycolysis and muscle pH decline in the postmortem conversion of muscle to meat and increased the activity of citrate synthase in muscle. Metabolomics analysis by liquid chromatographic tandem mass spectrometric showed that ELE enhanced muscle energy level, regulated AMP-activated protein kinase (AMPK) signaling, modulated glycogenolysis/glycolysis, and altered the metabolism of carbohydrate, fatty acids, ketone bodies, amino acids, purine, and pyrimidine. Conclusion: Dietary ELE improved meat quality and alleviated the negative effect of pre-slaughter transport on meat quality by enhancing muscle oxidative metabolism capacity and inhibiting glycolysis in postmortem muscle, which is probably involved its regulation of AMPK.

GROWTH AND COMPOSITION OF THE OMANI DHOFARI CATTLE 1. BODY WEIGHT GROWTH AND CARCASS COMPOSITION

  • Mahgoub, O.;Olvey, F.H.;Jeffrey, D.C.
    • Asian-Australasian Journal of Animal Sciences
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    • 제8권6호
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    • pp.611-616
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    • 1995
  • A study was conducted which demonstrated that Dhofari cattle responded well to intensive management systems in terms of growth rates and carcass yields. Twenty-four Omani Dhofari bulls and steers (12 of each) were reared from birth until slaughter at 110, 160 and 210 kg body weight (for of each sex at each slaughter weight). Calves were fed ad libitum a diet of concentrate (16.5% CP) and Rhodesgrass hay (8.8% CP). Bulls and steers reached the predetermined slaughter weights of 110, 160 and 210 kg at 154 and 164; 219 and 233; 273 and 310 days of age, respectively. Respective mean pre and post-weaning daily body weight gains for bulls and steers were 581 and 530; 796 and 706 g averaging 645 and 596 g over 36 weeks. At 210 kg, the heaviest weight of the study, dressing-out percentage (DO) was 54.5 and 56.9 yielding carcasses of 115.9 and 118.5 kg which contained 60.4 and 61.5% muscle; 11.6 and 11.4% bone and 24.5 and 22.9% fat for bulls and steers, respectively. Proportion of bone in the carcass decreased, that of fat increased, whereas that of muscle remained unchanged between slaughter weights of 110 to 210 kg. That resulted in increased muscle : bone and decreased muscle : fat ratios. At 160 kg body weight, bulls had less fat and more muscle and bone than steers but there were no sex differences in carcass composition at 210 kg slaughter weight.

모델전공 여대생과 일반 여대생의 신체조성 및 기초체력 비교분석 (Comparative Analysis of Body Composition and Basic Physical Strength between Model Majored Female College Students and General Female College Students)

  • 김원현;김승석
    • 디지털융복합연구
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    • 제12권10호
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    • pp.597-604
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    • 2014
  • 본 연구의 목적은 모델전공 여대생과 일반 여대생의 신체조성 및 기초체력을 비교분석 하는데 있다. 본 연구의 취지를 충분히 설명하고 자발적 참여의 동의서를 작성한 D대학교의 모델전공 여대생 15명과 일반 여대생 15명이었으며, 과거병력과 현재 특별한 질환이 없고, 규칙적인 운동경험이 없는 자들로 구성하였다. 이들은 신체조성검사 및 기초체력검사인 좌 우악력, 배근력, 유연성, 순발력, 근지구력을 실시하여 평균 표준편차를 산출하기 위하여 기술통계를 실시하였고, 집단 간 차이 검증은 independent t-test를 이용하여 분석하였다. 통계적 유의수준은 p<.05로 설정하여 다음과 같은 결론을 얻었다. 모델전공 여대생과 일반 여대생의 체중, 골격근, 체지방량, BMI 및 좌 우악력 및 배근력, 순발력에서 집단 간 유의(p.<05)한 차이를 보였으며, 유연성 및 근지구력은 집단 간 유의한 차이를 보이지 않았다(p>.05).

코어운동이 마른 비만 여성의 신체조성과 복부 근육두께, 몸통 근지구력, 심리적 요인에 미치는 영향 (Effects of Core Exercise on Body Composition, Abdominal Muscle Thickness, Trunk Muscular Endurance, and Psychological Factors in Normal-weight Obese Women)

  • 김상호;서태화;이남기
    • 대한물리치료과학회지
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    • 제30권3호
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    • pp.72-83
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    • 2023
  • Background: Normal-weight obese women have a normal weight with relatively low muscle mass resulting from high body fat. We aimed to investigate the effects of core exercise on body composition, abdominal muscle thickness, trunk muscular endurance, and psychological factors in normal-weight obese women. Design: One group pre-, mid-, and post-test design. Methods: A total of 20 normal-weight obese women were recruited voluntarily. Core exercises were performed for 30 minutes, three times a week for 4 weeks. InBody measurements, ultrasound imaging, and clinical tests were used to assess body composition, abdominal muscle thickness, trunk and core muscular endurance, and psychological condition(satisfaction with appearance and self-esteem). The dependent variables were measured three times: before the intervention (pre-test), 2 weeks after the intervention (mid-test), and 4 weeks after intervention (post-test). One-way repeated measures ANOVA and Friedman test were used for statistical analysis. Results: Although there was no change in the body composition (p>0.05), thickness of the transversus abdominis and internal and external oblique muscles, endurance of the trunk flexors and extensors and core muscles, and psychological condition showed significant differences after the intervention (p<0.05). Conclusion: Our findings will help develop exercise programs for normal-weight obese individuals that utilize the beneficial effect of core exercises.

저강도 저항운동의 속도 차이가 비만중년여성의 신체조성, 근활성도 및 근력에 미치는 영향 (Effects of Low Intensity Resistance Training Speed on Body Composition, Muscle Activity and Muscle Strength in Obese Middle-aged Women)

  • 이우중;서상원;이호성
    • 한국체육학회지인문사회과학편
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    • 제56권4호
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    • pp.575-584
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    • 2017
  • 이 연구에서는 비만중년여성을 대상으로 저강도 저항운동의 속도 차이가 신체조성, 근활성도 및 근력에 미치는 영향을 검토하는데 그 목적이 있다. 연구대상은 비만중년여성 24명을 일반속도의 저항운동집단(normal resistance training speed group; NSG, n=12) 및 느린속도의 저항운동집단(slow speed resistance training group; SSG, n=12)으로 무작위 분류하였다. NSG는 신장성 수축 1초, 등척성 수축 1초 및 단축성 수축 1초의 총 3초간으로 구성하여 35회 3세트를 실시하였으며, SSG는 신장성 수축 3초, 등척성 수축 1초 및 단축성 수축 3초의 총 7초간으로 구성하여 15회 3세트를 실시하였다. 1RM 30%의 저강도 저항운동은 두 집단 모두 동일하게 세트 당 105초, 세트 간 1분 및 운동 간 3분의 휴식시간, 그리고 주 2~3회의 4주간에 걸쳐서 실시하였다. 신체조성, 근활성도 및 근력은 운동전과 운동 4주후에 각각 동일한 방법으로 측정하였다. 신체조성에서 NSG는 WHR에서, SSG는 체지방률에서 운동 전과 비교하여 운동 후에 각각 유의하게 감소하였다(p<.05). 근활성도에서 NSG 및 SSG는 위팔두갈래근, 안쪽넓은근 및 가쪽넓은근에서 운동 전과 비교하여 운동 후에 각각 유의하게 감소하였다(p<.01, p<.05). 근력에서 NSG 및 SSG는 biceps curl 및 leg extension에서 운동 전과 비교하여 운동 후에 각각 유의하게 증가하였다(p<.01). 하지만 신체조성, 근활성도 및 근력은 집단 간의 비교에서 통계학적으로 유의한 차이가 나타나지 않았다. 따라서 이 연구에서 신체조성, 근활성도 및 근력은 저항운동의 속도차이(반복횟수)보다는 저항운동의 수행시간(근수축 발생시간)과 밀접한 관련성이 있을 가능성이 시사되었다.