Improvement of HACCP Verification Checklist in School Foodservices - A Case Study on Cooked Squid with Seasoned Fresh Vegetable - (학교급식 HACCP 검증 체크리스트 개선 - 오징어채소무침을 중심으로 -)
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- Journal of the Korean Dietetic Association
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- v.18 no.3
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- pp.222-233
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- 2012