Effect of Soluble Starch Pretreatment and Storage Condition on Caking Degree and Moisture Sorption of Powdered Onion (가용성 전분의 전처리와 저장조건이 분말양파의 Caking과 수분흡수에 미치는 효과)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.20 no.3
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- pp.272-275
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- 1991