• EDISON SW 활용 경진대회 논문집
• /
• 제4회(2015년)
• /
• pp.496-499
• /
• 2015

The objective of the study is to develop selfie sticks to enhance portability and prevent error of pushing mobile phone button. The main target of selfie sticks is women and the size of selfie sticks is too big to put it in their bag. Also when people put mobile phone in a selfie stick, people push its button easily. Sometimes mobile phone is turned off or the volume is controlled because of pushing its button. The researcher focused on designing a solution that enhances portability and preventing error of pushing the button. The researcher understood structure of selfie stick. It consists of a mobile phone supporter and a length adjuster. The researcher designed the mobile phone supporter for enhancing portability and the length adjuster for preventing to push the mobile phone. The researcher designed a part which connects a mobile phone supporter with a length adjuster and made selfie stick fold. Also, sponges are partly put on the mobile supporter. It can reduce situation of pushing the mobile phone button. The selfie stick design from the study has an opportunity to distinguish using the product and carrying it and have people use the selfie stick conveniently.

• Asian-Australasian Journal of Animal Sciences
• /
• 제14권8호
• /
• pp.1149-1156
• /
• 2001

Previous studies conducted with swine have reported that the mobile nylon bag technique (MNBT) does not always accurately predict in vivo nutrient digestibilities. Therefore, in this study, the MNBT was modified so that nutrient digestibilities would more closely resemble those from conventional (Con) digestibility studies obtained using the indicator method. A total of 19 feeds were tested including five cereal grains, five legumes, three high protein sources and six mixed diets. The principle changes to the MNBT included the use of a fecal collection harness which minimized the number of bags lost. In addition, previous protocols involved pooling of bags within pig while in the present experiment all bags were analyzed separately to increase the precision of the test. Finally, chemical analyses were done using the entire nylon bag plus residue rather than opening.the bags and scraping out the contents. With the exception of the barley sample (p=0.01), dry matter digestibility (DMD) coefficients obtained with the MNBT were not significantly different from those obtained with the indicator method. The linear regression equation relating the MNBT to the indicator method was Con DMD=-O.77+1.02 MNBT DMD ($r^2=0.93$: p<0.0001). There was no significant (p>0.05) difference in gross energy digestibility (GED) coefficients determined using the MNBT or the indicator method for any of the 19 feeds. The regression line equation relating the MNBT to the indicator method was Con GED=-5.68+1.06 MNBT GED ($r^2=0.94$: p<0.0001). The MNBT was less effective in predicting in vivo crude protein digestibility (CPD) than it was in predicting dry matter and energy digestibility. Differences greater than five percentage units were observed for two of the legumes, Kabuli chickpeas (p=0.02) and the extruded pea-canola seed mixture (p=0.01) as well as for three of the mixed diets including the unheated hulled barley-based diet (p=0.01), the unheated hulless-barley based diet (p=0.08) and the barley-soybean meal based diet (p=0.008). The regression equation relating the MNBT to the indicator method was Con CPD=5.75 + 0.90 MNBT CPO ($r^2=0.76$; p<0.0001). This study indicates that the modified MNBT can be used for the rapid determination of dry matter and energy digestibility in a wide variety of ingredients. For the measurement of crude protein digestibility, the technique produces results similar to conventional digestibility studies for cereal grains and high protein feeds but tends to overestimate protein digestibility for legumes and mixed diets.

• 한국조명전기설비학회:학술대회논문집
• /
• 한국조명전기설비학회 2008년도 춘계학술대회 논문집
• /
• pp.227-230
• /
• 2008

본 논문은 알칼리토금속계인 마그네슘 등의 수화 반응에 수반되는 반응열과 전기화학적 작용을 이용하여 버너와 같은 화기를 이용하지 않고 야외에서 생수 등을 간접가열 하여 커피, 컵라면, 분유, 피자등의 음식을 가열 할 수 있는 발열제품을 개발하는 데이터를 얻었다. 마그네슘과 금속계 화합물을 혼합하여 tea bag에 넣어 셀 형태로 만들어 발열효과를 높이기 위해 특수시험관의 재질 및 두께의존성, 발열제 양과 혼합물질에 따른 온도특성 등을 확인하였다. 발열제에서 발생되는 열의 효율적인 전달과 포장 재질의 선정 및 휴대의 간편성 등을 고려하여 타당성을 검증하였다.

• Asian-Australasian Journal of Animal Sciences
• /
• 제12권8호
• /
• pp.1205-1214
• /
• 1999

Whole lupinus albus seeds were pressure toasted at temperatures of 100, 118 and $136^{\circ}C$ for 3, 7, 15 and 30 min to study rumen degradation and post-rumen digestion and to determine optimal heating conditions for the Dutch dairy feed industry. In sacco nylon bag and mobile bag techniques were employed for rumen and intestine incubations to determine ruminal degradation characteristics and intestinal digestion of crude protein (CP) in 4 lactation rumen cannulated and 4 lactating intestinal cannulated Dutch dairy cows fed 47% hay and 53% concentrate according to Dutch dairy requirements. Measured rumen degradation characteristics were soluble fraction (S), undegradable fraction (U), potentially degradable fraction (D), lag time (T0) and rate of degradation (Kd) of insoluble but degradable fraction. Percentage bypass feed protein (BCP), ruminal microbial protein synthesized based on available nitrogen (N_MP) and that based on available energy (E_MP), true protein supplied to the small intestine (TPSI), truly absorbed BCP (ABCP), absorbed microbial protein (AVP) in the small intestine, endogenous protein losses in the digestion (ENDP), true digested protein in the small intestine (TAP or DVE in Dutch) and degraded protein balance (PDB or OEB in Dutch) were totally evaluated using the new Dutch DVE/OEB System. Pressure toasting decreased (p<0.001) rumen degradability of CP. It reduced S (p<0.05) and Kd (p=0.06), increased D (p<0.05) and U (p<0.01) but did not alter T0 (p>0.05), thus resulting in dramatically increased BCP (p<0.001) with increasing time and temperature from 73.7 (raw) up to 182.5 g/kg DM ($136^{\circ}C/15min$). Although rumen microbial protein synthesized based on available energy (E_MP) was reduced, true protein (microbial and bypass feed protein) supplied to the small intestine (TPSI) was increased (p<0.001) from 153.1 (raw) to 247.6 g/kg DM ($136^{\circ}C/15min$). Due to digestibility of BCP in the intestine not changing (p>0.05) average 87.8%, the absorbed BCP increased (p<0.001) from 62.3 (raw) to 153.7 g/kg DM ($136^{\circ}C/15min$). Therefore DVE value of true digested protein in the small intestine was significantly increased (p<0.001) from 118.9 (raw) to 197.0 g/kg DM ($136^{\circ}C/15min$) and OEB value of degraded protein balance was significantly reduced (p<0.001) from 147.2 (raw) to 63.1 g/kg DM ($136^{\circ}C/15min$). It was concluded that pressure toasting was effective in shifting degradation of CP of lupinus albus from the rumen to small intestine without changing intestinal digestion. Further studies are required on the degradation and digestion of individual amino acids and on the damaging effects of processing on amino acids, especially the first limiting amino acids.

• 대한원격탐사학회지
• /
• 제39권6_1호
• /
• pp.1309-1320
• /
• 2023

모바일 기기의 기술 발전과 대중화는 어디서든 사용자의 위치를 확인할 수 있으며 인터넷을 사용할 수 있도록 발전되었다. 그러나 실내의 경우 인터넷은 끊김없이 사용할 수 있지만 global positioning system (GPS) 기능은 활용하기 어렵다. 실내 공공장소인 백화점, 박물관, 컨퍼런스장, 학교, 터널 등 GPS가 수신되지 않는 음영 지역에서 실시간 위치정보 제공의 필요성이 증가하고 있다. 이에 따라 최근의 실내 측위 기술은 랜드마크 데이터베이스를 구축하기 위해 light detection and ranging (LiDAR) 장비를 기반으로 연구가 증가하고 있다. 본 연구에서는 랜드마크 데이터베이스 구축의 접근성에 초점을 두어 모바일 기기를 기반으로 랜드마크를 촬영한 단일 이미지와 사전에 구축된 랜드마크 데이터베이스 정보를 이용하여 사용자의 위치를 추정하는 기법을 개발하고자 하였다. 첫 번째로, 랜드마크 데이터베이스를 구축하였다. 랜드마크를 촬영한 모바일 이미지만으로 사용자 위치를 추정하기 위해서는 모바일 이미지에서 랜드마크 검출이 필수적이고, 검출된 랜드마크에서 고정적인 성격을 가진 지점의 지상좌표 취득이 필수적이다. 두 번째 단계에서는 bag of words (BoW) 영상 검색 기술을 적용해 랜드마크 데이터베이스 중 모바일 이미지가 촬영한 랜드마크를 유사한 4위까지 검색하였다. 세 번째 단계에서는 scale invariant feature transform (SIFT) 특징점 추출 기법과 Homography random sample consensus (RANSAC)을 통해 검색된 4개의 후보 랜드마크들 중 가장 유사한 하나의 랜드마크를 선정하였고, 이때 임계값 설정을 통해 정합점 수를 기반으로 한 차례 더 필터링을 수행하였다. 네 번째 단계에서는 대응된 랜드마크와 모바일 이미지간의 Homography 행렬을 통해 랜드마크 이미지를 모바일 이미지에 투사하여 랜드마크의 영역과 코너(외곽선)점을 검출하였다. 마지막으로, 위치추정 기법을 통해 사용자의 위치를 추정하였다. 해당 기술의 성능을 분석한 결과, 랜드마크 검색 성능은 약 86%로 측정되었다. 위치추정 결과와 사용자의 실제 지상좌표를 비교한 결과, 약 0.56 m의 수평 위치 정확도를 갖는 것이 확인되어 별도의 고가 장비 없이 랜드마크 데이터베이스를 구축하여 모바일 영상으로 사용자 위치 추정이 가능한 것을 확인하였다.

• Design & Manufacturing
• /
• 제14권2호
• /
• pp.7-13
• /
• 2020

For one decades, mobile devices components were made with plastic material, but environmental problems have recently replaced them with metal materials such as aluminum. Generally, aluminum components are mostly produced through cutting, but this process has limitations such as productivity and chip recycling. For this reason, many researches are conducted to improve productivity by replacing with the forging press process for manufacturing mobile device components. After forging process, the flash is remained and it is necessary to eliminate the flash from the final shape of components. In this paper, one-sided clearance for blanking aluminum material wes selected for parameter affected to the dimensional precision. Because the clearance is the most important parameter in blanking process. Deriving the clearance of blanking process for high dimensional precision, five level of one-sided clearance is selected and CAE is used to analyze the dimensional precision for each case.

• 한국정보과학회논문지:컴퓨팅의 실제 및 레터
• /
• 제14권5호
• /
• pp.477-481
• /
• 2008

이동 중 사용자에게 필요한 정보를 제공하기 위해서는 장소를 인지하는 기술이 필요하다. 본 논문에서는 건물 내에서 이동하면서 카메라에 의해 포착된 영상 정보를 분석하여 현재 장소를 파악하고 카메라 영상에 관련 정보를 증강하는 비디오 기반 실시간 장소인식 시스템을 제안한다. 영상의 전역적 특징을 이용한 기존 연구들은 장면의 부분적인 폐색이나 잡음에 민감하고, 물체인식을 행하는 지역적 특징 의존 방식은 계산량이 많아 실시간 적용이 어렵다. 또한, 그러한 특징들로부터 장소인식 결과를 도출하기 위해서는 통계적 그래프 기반 모델이나 베이시안 네트웍등이 이용되어 왔는데, 전자의 경우 장소 이동의 확률을 얻기 위한 많은 통계 데이타가 필요하며, 후자는 장소 이동문맥을 활용하지 못하므로 물체 인식 결과에만 의존하는 단점이 있다. 본 논문에서는 장소 문맥 정보를 활용하면서 영상의 지역적, 전역적 특징추출법의 결합을 통해 부분 폐색 및 잡음에 대한 전역적 방법의 민감성을 보완하고, 지역적 방법의 느린 처리속도를 보완한 시스템을 제안한다. 제안된 방법을 건물 내부를 이동하면서 장소에 대한 정보를 얻는 정보증강 시스템에 적용하여 실시간 성능을 확인하였다.

• Asian-Australasian Journal of Animal Sciences
• /
• 제1권4호
• /
• pp.195-199
• /
• 1988

Two experiments were conducted to evaluate the nutritive value of a diet containing 20% alkaline hydrogen peroxide(AHP) treated aspen sawdust for ruminants. In experiment 1, sheep fed treated aspen(treated) had higher (p < 0.05) average daily gain and improved feed/gain ratio compared to animals fed untreated aspen (untreated), Apparent NDF and ADF digestibilities of treated aspen were higher (p < 0.05) than for untreated material. A similar trend was observed for DM, organic matter and cellulose digestibilities coefficients. In experiment 2, the soluble and degradable DM and crude protein (CP) fractions tended to increase with AHP treatment. Treatment also increased (p<0.05) the degradation rate of the degradable fraction. Results of these experiment indicate that AHP treatment results in a substantial improvement in the extent of utilization of aspen sawdust by ruminants.

• 한국초지조사료학회지
• /
• 제38권2호
• /
• pp.74-83
• /
• 2018

The objectives of this study was to evaluate the degradability and digestibility of crude protein (CP), rumen undegradable protein (RUP), and individual amino acids (AA) on six by-product feedstuffs (BPF) (rice bran, RB; wheat bran, WB; corn gluten feed, CGF; tofu residue, TR; spent mushroom substrate from Pleurotus ostreatus, SMSP; brewers grain, BG) as ruminants feed. Three Hanwoo steers (40 months old, $520{\pm}20.20kg$ of body weight) fitted with a permanent rumen cannula and T-shaped duodenal cannula were used to examine of the BPF using in situ nylon bag and mobile bag technique. The bran CGF (19.2%) and food-processing residue BG (19.7%) had the highest CP contents than other feeds. The RUP value of bran RB (39.7%) and food-processing residues SMSP (81.1%) were higher than other feeds. The intestinal digestion of CP was higher in bran RB (44.2%) and food-processing residues BG (40.5%) than other feeds. In addition, intestinal digestion of Met was higher in bran RB (55.7%) and food-processing residues BG (44.0%) than other feeds. Overall, these results suggest that RB and BG might be useful as main raw ingredients in feed for ruminants. Our results can be used as baseline data for ruminant ration formulation.

• 대한방사선기술학회지:방사선기술과학
• /
• 제42권2호
• /
• pp.105-111
• /
• 2019

A medical personnel could be placed beside a patient together in CT room to do Ambu-bag for a seriously ill patients or emergency patient. At this time, the medical personnel can be exposed indirect radiation unnecessarily. In this case, it is necessary to recognize indirect radiation dose levels and methods to reduce them using actual clinical CT protocols such as Chest, Abdomen, and Brain CT. We researched surface radiation dose with or without radiation protectors such as apron and goggles according to different distances far from gantry using two different CT scanners (Fixed MDCT and mobile CT). As a result, for Chest, Abdomen, and Brain CT with Fixed MDCT, indirect radiation dose on thorax portion were 0.047, 0.089, 0.034 mSv without apron. Also, those with apron were 0.007, 0.012, 0.006 mSv. In case of mobile CT, it was 0.014 mSv without apron and 0.005 mSv with apron. By using protectors and increasing the distance, we could reduce it to 97%. Systematic management is necessary based on the measured data in order to minimize radiation damage due to indirect exposure dose.