• Proceedings of the Korean Institute of Building Construction Conference
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• 2008.11a
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• pp.85-88
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• 2008

As super-high-strength concrete uses a large amount of binder, there is an autogenous shrinkage strain larger than dry shrinkage and it degrades the quality of structures. Thus, we need a technology to minimize the shrinkage strain of super-high-strength concrete. Accordingly, the present study prepared super-high-strength concrete with design strength of over 100MPa and, using an embedded gauge, measured the shrinkage strain of free shrinkage specimens for super-high-strength concrete containing expansion agent. According to the results of this study, the expansion rate of concrete increased in the early stage due to the admixture of expansion agent, but the shrinkage rate went down with the lapse of time. The effect of the admixture of expansion agent on compressive strength appeared insignificant. Further research shall be made on different kinds of expansion agents and various mixture ratios for basic analysis to reduce autogenous shrinkage of super-high-strength concrete.

• Proceedings of the KIEE Conference
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• 2009.04a
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• pp.30-32
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• 2009

In this study, $CuInS_2$ powders have been synthesized using polyol process of a mixture of copper nitrate, indium nitrate, and thiourea with various stoichiometric molar ratios in ethylene glycol at 196$^{\circ}C$. As boiling time goes by, the color of metal ion mixed solutions were changed transparent green to dark green and finally fumed to black by reduction of $OH^-$ radicals. The prepared powders were fully characterized by SEM, XRD and UV-Vis. The particle shape of black colored powders showed sphere with about 30 nm in particle size compared to those with dark green colored powders showed irregular shape with about 1 ${\mu}m$ in particle size. The XRD results showed highly crystallized $CuInS_2$. The UV-Vis spectra showed broad shoulder at 430 and 780 nm corresponding to 2.78 and 1.58 eV for the dark green colored one and black colored one, respectively.

• Journal of Environmental Science International
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• v.15 no.5
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• pp.431-438
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• 2006

The strength, water permeability, and photo-degradation efficiency of NOx of porous concrete with a new concept were studied in this paper. The porous concrete was comprised of coarse aggregate of maximum size 40 mm, cement, silica fume, water and air-entraining(AE) water reducing agent. The strength of porous concrete was strongly related to its matrix proportion and compaction energy. An experimental test was carried out to study the parameters of cement proportions and silica fume content for pavement applications of porous concrete which were paving a footpath, a bikeway, a parking lot, and a driveway. The regressed equations of relation-ships between compressive strength and flexural strength, and coefficient permeability and void ratios were indicated as y=7.69x+71.74 and $y=0.42e^{0.28x}$. A method of making an air purification-functioning road, which was spraying a mixture of a photocatalyst, cement, and water onto the surface of the road, was suggested.

• Journal of Mechanical Science and Technology
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• v.16 no.5
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• pp.732-742
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• 2002

This paper presents twin spray characteristics of two impinging F-O-O-F type injectors in which fuel and oxidizer impinge on each other to atomize under the various conditions. The droplet size and velocity in the impinging spray flow field were measured using PDPA. The droplet size and velocity were investigated at the mixture ratios of 1.5, 2.0, 2.47 and 3.0 for four injectors in which two single F-O-O-F injectors were arranged at the intervals of 20.8, 31.2, 41.6 and 62.4mm respectively. In general, the arithmetic mean diameter, SMD and standard deviation of droplet size in the interaction area (X=0 and Y=0mm) were smaller, while the axial velocity in the interaction area was slightly higher. An empirical correlation is obtained for the (D$\_$10/)$\_$D//(D$\_$10/)$\_$c/ value under the assumptions of two identical droplets and these with different size and velocity. The droplets with low Weber numbers below 40 have possibility to coalesce, while those over 40 tend to disintegrate after impingement in the interaction area.

• Proceedings of the KSME Conference
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• 2001.11b
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• pp.758-763
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• 2001

This paper presents twin spray characteristics of two impinging F-O-O-F type injectors in which fuel and oxidizer impinge on each other to atomize under the various conditions. The droplet size and velocity in the impinging spray flow field were measured using a PDPA. The droplet size and velocity were investigated at mixture ratios of 1.5, 2.0, 2.47 and 3.0 for four injectors in which two single F-O-O-F injectors were arranged at intervals of 20.8, 31.2, 41.6 and 62.4mm respectively. In general, the arithmetic mean diameter, SMD and standard deviation of droplet size in the interaction area (X=0 and Y=0mm) were smaller. The axial velocity in the interaction area was slightly higher. Considering the behavior of impinged droplets using the We number calculated by using the axial velocity instead of the relative velocity in line C in Fig. 1(b) for four injectors, it is consumed that the We number over 500 had the possibility to disintegrate, and the We number below 500 had it to cohere after impingement of twin spray. The results of this study can be used for the design of a nozzle for liquid propellant rockets.

• Food Science of Animal Resources
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• v.20 no.3
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• pp.173-180
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• 2000

본 연구는 돈육과 계육의 부가가치를 높이고 영양생리학적으로 우수한 기능성의 육제품을 개발하여 국민건강의 증진에 기여하고 농가에 보다 높은 수입과 국내 축산식품의 원할한 생산, 유통을 돕기 위하여 계육과 돈육의 혼합비율에 따른 이화학적 특성 검사와 관능적 특성 및 물성차이 측정을 하였다. 계육 함량 60%까지의 소시지의 경우 이화학적 특성, 관능적 특성 및 물성차이 검사 결과 돼지고지 100%군과 큰 차이가 없는 것으로 나타났으며, 일반성분 검사결과 대조군에 비해 수분함량이 높고 지방 함량이 낮게 나타났으며, pH와 보수성에 있어서는 유사하게 나타나 계육의 이용용 증대를 유도하는 차원에서 60%까지 계육을 첨가하여 소시지를 제조해도 양질의 단백질 자원으로 제품의 질에 미치는 영향이 좋고 공학적으로도 적합함을 입증할 수 있었다.

• Journal of Animal Environmental Science
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• v.15 no.3
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• pp.289-296
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• 2009

The effects of the processing mixture of pig manure and various organic wastes on the growth, cast production of earthworm, and conversion of organic matter to earthworm tissues by vermicomposting. The substances used in this experiments were sawdust, rice hull, coffee waste, brewery waste, litters, turfgrass cutting residues, rice bran, vegetable wastes and rice straw and were mixed with pig manure at a ratios of 50:50 (v/v), and pig manure 100% (control), respectively. The highest values of growth parameters, cast production and conversion efficiency of organic matter to earthworm tissues were obtained at the mixtures of pig manure with coffee waste, it may due to the favourable diet conditions to process with pig manure by vermicomposting. But, all of the earthworm died in the pig manure 100% (control) and pig manure with vegetable wastes treatments by vermicomposting was impossible in this experiment. The vermicast contained a higher values of total nitrogen, available phosphorus, exchangeable cations and cation exchange capacity than their parent materials with increased availability of nutrients and improved physicochemical properties.

• Korean Journal of Poultry Science
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• v.41 no.4
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• pp.313-322
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• 2014

Evaluation of energy in the diet is very important in animal nutrition because food intake is strongly influenced by the energy content of the diet. This means that the intake of other nutrients, such as amino acids, is affected by their ratio to energy content. Poultry can control their energy intake over a range of energy: protein ratios. Energy: protein ratio also affects the growth and body composition. Therefore we need to know what extent the relationship between energy and dietary protein influences the bird's performance. To predict the energy value of the diet or its chemical constituents, researchers have been working on modelling using the equations of the major biochemical pathways in terms of ATP generation and utilization. The activity of feeding and the metabolism caused by digestion and assimilation of food increase the animal's heat production and it can be measured by calorimetry technique. Theoretically, surplus amino acids which are not needed for protein synthesis stimulate an additional increase in metabolic rate and lead to increased energetic costs of catabolism and excretion. However, it has sometimes been shown that there was no measurable diet-induced thermoregulatory effect when an imbalanced amino acid mixture was fed. All these aspects are discussed in this review.

• Journal of Soil and Groundwater Environment
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• v.21 no.3
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• pp.88-94
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• 2016

The simultaneous biodegradation between MTBE (Gasoline additives) and BTEX (Benzene, Toluene, Ethyl-benzene, o-Xylene, m-Xylene, p-Xylene) was achieved within a competitive inter-relationship, with not only electron accepters such as nitrate, sulfate, and iron(III) without oxygen, but also with electron donors such as MTBE and BTEX. Preexisting indigenous microorganisms from a domestic sample of gasoline contaminated soil was used for a lab-scale batch test. The result of the test showed that the biodegradation rate of MTBE decreased when there was co-existing MTBE and BTEX, compared to having just MTBE present. The growth of indigenous microorganisms was not affected in the case of the MTBE treatment, whereas the growth of the microorganisms was decreased in combined MTBE and BTEX sample. This may indicate that an inhibitor related to biodegradation when BTEX and MTBE are mixed will be found. This inhibitor may be found to retard the anaerobic conditions needed for efficient breakdown of these complex carbon chain molecules in-situ. Moreover, it is also possible that an unknown competitive reaction is being imposed on the interactions between MTBE and BTEX dependent on conditions, ratios of mixture, etc.

• Korean journal of food and cookery science
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• v.20 no.4
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• pp.409-417
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• 2004

The purpose of this study was to investigate the quality characteristics of Kugija-Injeulmi by varying the ingredient ratio of Lycii fructus powder (4, 6 and 8%). According to sensory evaluation of Kugija-Injeulmi, as the ratio of Lycii fructus powder was increased, the bitterness, hardness and chewiness all increased. It was found that Kugija-Injeulmi made of glutinous rice was moistened and softened with the addition of more Lycii fructus powder, but it was rougher than Kugija-Injeulmi made of glutinous rice flour. As a result of textural analysis of Kugija-Injeulmi, the hardness, adhesiveness, gumminess and chewiness increased as the amount of Lycii fructus powder increased, whereas the cohesiveness decreased. Kugija-Injeulmi made of glutinous rice was moister than Kugija-Injeulmi made of glutinous rice flour. The overall-acceptability was negatively correlated with coarseness. The overall-acceptability of Kugija-Injeulmi made of glutinous rice was much higher than that made of glutinous rice flour. From the above results, the most advisable mixture ratio of Kugija-Injeulmi is as follows Kugija-Injeulmi add 282g (94%) glutinous rice flour, Lycii fructus powder 18g (6%) and salt 3g. The moisture content was 42.22%.