• 한국자동차공학회논문집
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• 제8권2호
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• pp.19-26
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• 2000

This paper presents the effects of initial pressure of mixture on CO, $CO_2$ and NOx emissions in constant volume combustion chamber. The CO, $CO_2,O_2,N_2$ concentrations in the chamber are determined by thermal conductivity detection (Gas-chromatograph) wile the NOx concentration is measured by chemiluminescent detection (NOx Analyser). Methane-air mixture is used as premixed fuel and the measurements are taken with equivalence ratios($\phi$) varing from 0.6 to 1.3, and initial pressures of methane-air mixture varing from 0.1MPa to 0.8MPa in constant volume combustion chamber. The NOx concentration steadily increases with increasing equivalence ratio, peaks in lean flame ($\phi$=0.85~0.9), and then rapidly decreases. However, as the initial pressure of mixture is increased, the equivalence ratio corresponding to the point of peak [NOx] shifts towards leaner conditions. This is caused by a similar shift in the peak [CH], which is caused by the variation with pressure and equivalence ratio of the rate of CH production from $CH_2$ and OH. The maximum combustion pressure peaks at $\phi$ =1.05 and the $CO_2$ concentration peaks at $\phi$=0.95~1.0 while the CO concentration rises sharply at the condition of fuel-rich mixtures. This is caused by complete combustion at $\phi$=0.95.

• Fisheries and Aquatic Sciences
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• 제22권5호
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• pp.11.1-11.8
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• 2019

Background: In the present study, the skin-whitening effects of a marine-sourced mixture that includes a fucoidanrich extract of Undaria pinnatifida (UPEF), a phlorotannin-rich extract of Ecklonia cava (ECE), and glycosaminoglycans (GAGs) from sea squirt skin were investigated. Methods: The whitening effects of the mixture and its components were evaluated by measuring the inhibition of mushroom tyrosinase and melanin synthesis in alpha-melanocyte-stimulating hormone (${\alpha}$-MSH)-stimulated B16F10 melanoma cells. Results: Each component alone markedly inhibited mushroom tyrosinase in a dose-dependent manner, and in ${\alpha}$-MSH-stimulated B16F10 cells, they inhibited melanin synthesis and were cytotoxic. However, the whitening effects of UPEF, ECE, and GAGs in combination were greater than those of each component alone. A mixture in the ratio of 4:5:1 (UEG-451) showed the strongest activity without cytotoxicity. Further study suggested that UEG-451 inhibits ${\alpha}$-MSH-stimulated melanogenesis in B16F10 cells by downregulating tyrosinase and tyrosinase-related proteins, such as TRP-1 and TRP-2, via the inhibition of MITF expression. Conclusions: These results suggest that mixing the different components at optimum ratios might be an effective way to improve their bioactivities and reduce toxicity and that UEG-451 possesses strong whitening effects that could be used in the cosmetic industry.

• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 1994년도 가을 학술발표회 논문집
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• pp.223-228
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• 1994

The strength development of polymer concrete using an unsaturated polyester polymer varies depending on many factors. However, the strength development is mostly dependent upon the age and curing temperature if the mixture ratios are the same. This study conducted to experimentally describe the relationship between the strength development and maturity which is defined as a function of $\Sigma$(time $\times$ temperature). The research result may be applied to predict the compressive, tensile and splitting strengths of the polymer concrete by computing the maturinty of the concrete.

• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 1997년도 가을 학술발표회 논문집
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• pp.229-234
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• 1997

The objective of this study is to develop the non crack ready mixed concrete and the high quality concrete under various addition ratios of expansive additives. According to the experiment results, when expansive additive are mixed in concrete mixture by about 6% per cement contents, in W/B of 45~55%, it is found that the strength increase and the shrinkage compensation can be achieved by about 2~3 times. And it is considered to produce high quality concrete and non crack ready mixed concrete.

• 한국유기농업학회:학술대회논문집
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• 한국유기농업학회 2004년도 하반기 학술발표대회
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• pp.52-66
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• 2004

• 한국식품조리과학회지
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• 제17권1호
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• pp.65-79
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• 2001

The effects of ${\alpha}$-chymotrypsin and trypsin treatments on the functional properties (degree of hydrolysis, solubility, and emulsifying capacity) of the soy protein isolate prepared from Jinpum soybean milk(JS milk) which has been developed as low lipoxidase-active soybean variety in Korea and extracted from commercially defatted soybean meal milk(DSM milk). The mixing ratios of JS milk to DSM milk were adjusted to 10:0, 7:3, and 5:5, respectively. The general quality attributes(yield, pH, titrable acidity, moisture contents, crude protein contents, color, textural properties, and sensory characteristics) of soybean cheese which has been prepared with the resulting soy protein hydrolysates were evaluated. Jinpum SPI was better subjected to trypsin than ${\alpha}$-chymotrypsin hydrolyses as indicated by better solubility and emulsifying capacity of the hydrolysates. The degree of hydrolysis and solubility of Jinpum SPI were higher than the soybean isolates from DSM milk. The increased ratios of DSM milk in the mixture resulted in the reduced yields and crude protein content along with the lowered titratable acidity while the pH values and moisture contents showed the opposite trends. In color characteristics, the increased amount of DSM milk brought about the significantly lower Hunter color reflectance values of lightness of the cheese products, along with the higher redness and total color difference value(ΔE). However, the enzyme treatment alone was not enough to cause any color differences. The increased ratios of DSM milk also caused the significantly lowered textural parameters such as hardness, adhesiveness and cohesiveness of the soybean cheese. Between the enzyme treatments, the ${\alpha}$-chymotrypsin treated samples resulted in the higher hardness and cohesiveness values of the products than those from the trypsin-treated ones. In organoleptic properties of the product, the better mouthfeel and overall quality scores were obtained from the trypsin treatments as compared with those from the ${\alpha}$-chymotrypsin ones. The mixing ratios of 10:0 and 7:3 were more favored than that of 5:5 as far as mouth-feel, yellowness and overall quality of the products were concerned. On the overall, the mixing ratio of 7:3(JS milk: DSM milk) and the trypsin treatment of the mixture was recommended for better manufacturing of high-quality soybean cheese.

• 한국주조공학회지
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• 제7권4호
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• pp.366-379
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• 1987

The influences of some factors on the variation of compression strength of $CO_2$ process were investigated with an attention given to use of high $SiO_2\;/Na_2O$ silicate, addition of organics and gassing operation. 1) Higher ratio binder offers faster rates of hardening with lower $CO_2$ consumption requiring more concentration for a good strength development. A mixture containing 4 percent of 2.7:1 ratio silicate produces the strength above $8kg\;/\;cm^2$ after 80 seconds gassing, but 5% and 6% respectively of 3.0:1 and3.3:1 ratio silicate are necessary to achieve equivalent levels of strength. 2) The correct water content in sand mixtures containing higher ratio silicates is necessary for the better strength properties to be obtained. The addition of 1% water to the sand mixtures bonded with 5%,3:1 ratio and 6%,3.3:1 ratio silicates maintains near-maximum strength on extended gassing. 3) When higher ratio silicates with 3:1 and 3.3:1 ratios are used,the addition of organic additives such as oil, sucrose and polyol results in considerable changes in strength. The presence of 1.0 to 1.5 percent of polyol produces a noticiable improvement 4) Gas diluted with air raises the efficiency of gas utilization. When gas contains 50 percent $CO_2$, the efficience is significantly increased with the best strength in the silicates having high ratios of 3:1 and 3.3:1. 5) The strength of molds is liable to change on storage with the reduction in water content. The magnitude of the strength change is determinded with the mole ratio. The presence of polyol in the mixture with 3.3:1 ratio silicate has a pronounced effect on maintaining the gassed strength.

• Journal of Pharmaceutical Investigation
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• 제35권4호
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• pp.279-285
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• 2005

Ground CS-891 (N-[1-(4-methoxyphenyl)-1-methylethyl]-3-oxo-4-aza-5a-androst-1-ene-$17{\beta}$-carboxamide) of poorly water soluble drug was obtained using a Heiko Seisakusho model TI-100 vibration mill, and samples with different crystallinity were prepared at mixture ratios of 10:0, 7:3, 5:5, 3:7 and 0:10 (intact;ground CS-891). Physicochemical characterizations were obtained using qualitative and quantitative X-ray diffractometry, different scanning calorimetry (DSC), scanning electron microscopy (SEM), Quantasorb surface area analyzer, and controlled atmosphere microbalance. With increase of amorphous CS-891 in mixture ratios, the intensities of X-ray diffraction peaks of crystalline CS-891 were decreased, whereas surface area, water absorption, and exothermic peaks in DSC were increased. The apparent solubility of ground CS-891 was $4.4\;{\mu}g/ml$ and the solubility of intact CS-891 was $3.1\;{\mu}g/ml$ at $37{\pm}1^{\circ}C$. The apparent precipitation rates of CS-891 in a supersaturated solution during the solubility test were increased with an increase of amorphous CS-891, and a crystalline form of CS-891 transformed from amorphous CS-891 after the solubility test was found by X-ray diffraction analysis, DSC and SEM. The dissolution profiles of CS-891 with different crystallinity at $37{\pm}1^{\circ}C$ by the USP paddle method were investigated, and the apparent dissolution rate constant of ground CS-891 was about 5.9-fold higher than that of intact CS-891. A linear relationships between the crystallinity of CS-891 and the apparent dissolution rate constant (r>0.96) were obtained.

• 폴리머
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• 제25권1호
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• pp.15-24
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• 2001

본 연구에서는 불포화 폴리에스테르 수지의 글리콜 몰비에 따른 경화거동을 실험하였다. 경화과정은 Tanaka 강체진자(rigid-body pendulum)형 점탄성 모델과 differential scanning calorimetry(DSC)법을 이용하였다. 강체진자의 회전축부에 수지막을 형성하여 자유진동을 시키면 수지막의 점탄성 변화에 응답하여 pendulum의 진동주기 T 및 대수 감쇄율 ${\Delta}$가 변화한다. Pendulum의 회전축부에 있어서의 수지막의 역학적인 응답을 pendulum의 진동 운동으로 취급하고 T 및 ${\Delta}$를 이용, 수지막의 dynamic modulus(E') 및 modulus loss(E')을 구하는 계산식을 만들었다. 이 측정법과 계산식을 이용하여 불포화 폴리에스테르 수지의 경화과정에 있어서의 점탄성 변화를 추적하여 수지막의 경화성의 차이를 알 수 있었다. Neopentyl glycol(NPG)의 몰비가 증가할수록 진동주기의 감소폭 기울기에 의한 경화반응속도가 느리고, damping 값에 의한 점도값의 상승속도가 감소하는 경화거동을 고찰하였다.

• 한국유기농업학회지
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• 제13권4호
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• pp.423-433
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• 2005

본 실험에서는 우분과 톱밥의 혼합수준을 달리하여 지렁이 먹이로 이용하였을 때, 지렁이 생육과 증식에 미치는 영향과 지렁이 분립의 생산량 및 화학적 조성을 조사하여 우분의 효율적인 Vermicomposting의 기초자료로 이용하고자 실시하였다. 그 결과를 요약하면 다음과 같다. 먹이의 탄질율은 $20.43{\sim}45.20$으로 톱밥 혼합 수준이 증가함에 따라 탄질비도 높아졌으며 실험기간 동안 지렁이의 생존율은 $97.6{\sim}100%$로 나타났다. 산자수는 톱밥을 30과 40% 혼합한 구에서 각각 899.6과 927.8 마리로 우분 100%구의 769 마리보다는 유의하게 높게 나타났다(P<0.05). 산자중은 $8.00{\sim}14.35g$으로 톱밥 혼합 수준이 높을수록 유의하게 높아져 톱밥 40% 혼합구가 가장 높았다(P<0.05). 지렁이 분립생산은 톱밥 혼합 수준이 높을수록 낮게 나타났으며 소화량은 이와는 반대로 톱밥 혼합 수준이 높을수록 유의하게 높게 나타났다.