• 설비공학논문집
• /
• 제5권3호
• /
• pp.217-225
• /
• 1993

Nonflammable mixtures of flammable and nonflammable refrigerants are possible as substitute refrigerants for use in domestic heat pumps and refrigerators. Refrigerant leakage from such a system is of paramount concern since it is possible that the resulting mixture composition remaining in system will reside in the flammable range. This paper presents a simulation of a leakage process of refrigerant mixtures. Idealized cases of isothermal leakage process are considered in this study representing a slow leak. Simulation is performed for selected composition of binary and ternary refrigerant mixture; R-32/134a and R-32/125/134a. Mixture compositions with respect to percentage leak of original charge are presented. In isothermal leakage process, both vapor and liquid compositions of more volatile refrigerant decrease during vapor and liquid leak, but the total composition of this component decreases during vapor leak and increases during liquid leak. Vapor and liquid compositions are determined depending on the vapor-liquid equilibrium relation of the refrigerant mixture. The refrigerant mixture left in the system can go to a nonflammable direction relying on which component in the mixture is flammable.

• 한국식품영양과학회지
• /
• 제28권5호
• /
• pp.1034-1043
• /
• 1999

Rheological properties of dough made from waxy barley(Iri28) flour wheat flour mixtures with additives were investigated for the preparation of waxy barley bread using farinograph, extensograph and amy lograph. The water absorption, development time and dough weakness increased as the waxy barley flour level increased in all blends; however, dough stability decreased. Farinogram properties of 10% waxy barley flour added mixture were similar to those of 100% wheat flour. The addition of A.A(ascorbic acid), gluten, HPMC(hydroxy propyl methyl cellulose) improved rheological properties of dough with 30% waxy barley flour added mixture. In particular, stability and weakness of the dough showed greater dough improving effect by addition of A.A. For the extensograph data, strength, resistance and extensibility of dough decreased with increasing level of waxy barley flour. With the addition of additives, extensogram properties were variable for 30% waxy barley flour mixture. Of these additives, gluten had highest value in strength of dough. Addition of A.A and HPMC to 30% waxy barley flour added mixture resulted in an increase in the resistance and a decrease in the extensibility. Waxy barley flour added mixtures showed little higher gelatinization temperature on amylograph data than control. Maximum viscosity reduced as the waxy barley flour level increased. Also 30% waxy barley flour added mixture containing A.A and HPMC showed a decrease in maximum viscosity. But addition of gluten to 30% waxy barley flour mixture resulted an increase in the maximum viscosity. All of 30% waxy barley flour added mixture with additives had lower gelatinization temperature than those without additives. In the SEM images, starch granules were dispersed in a protein matrix. A non continuous, loose protein starch matrix was observed in all waxy barley flour mixture by SEM. Addition of additives gave the dough a more continuous structure with interactions between the starch granule and protein component.

• 한국지반공학회:학술대회논문집
• /
• 한국지반공학회 2003년도 봄 학술발표회 논문집
• /
• pp.733-740
• /
• 2003

When SCP (Sand Compaction Pile) is used in the improvement of soft ground, some problems like the difficulty of vertical construction and other construction difficulties due to the use of high pressure are encountered, There is a possibility that the strength parameters used in the design may be different with those obtained from the investigation of the quality variation with depth for the irregular, then the section may be not a sand pile but a combination of sand and clay. The mixture ratio concept is used, it is defined as the quantity of sand corresponding to the replacement ratio. Using this concept, the strength parameter relationship of the replacement and mixture ratio was determined. The use of these parameters in the design of SCP is most appropriate.

• 한국방송∙미디어공학회:학술대회논문집
• /
• 한국방송공학회 2009년도 IWAIT
• /
• pp.246-249
• /
• 2009

Due to the additive white Gaussian noise (AWGN), images are often corrupted. In recent days, Bayesian estimation techniques to recover noisy images in the wavelet domain have been studied. The probability density function (PDF) of an image in wavelet domain can be described using highly-sharp head and long-tailed shapes. If a priori probability density function having the above properties would be applied well adaptively, better results could be obtained. There were some frequently proposed PDFs such as Gaussian, Laplace distributions, and so on. These functions model the wavelet coefficients satisfactorily and have its own of characteristics. In this paper, mixture distributions of Gaussian and Laplace distribution are proposed, which attempt to corporate these distributions' merits. Such mixture model will be used to remove the noise in images by adopting Maximum a Posteriori (MAP) estimation method. With respect to visual quality, numerical performance and computational complexity, the proposed technique gained better results.

• 한국산업융합학회 논문집
• /
• 제15권2호
• /
• pp.49-54
• /
• 2012

With the improvement of industrial society, the high quality electrical energy, simplification of operation and maintenance, ensuring reliability and safety are being required. This paper reviews a basic data of the surface discharge characteristics for teflon resin in not only pure $N_2$, $N_2:O_2$ mixture gas and Dry-Air as being focused on environmentally friendly insulating Gas also $SF_6$. Used electrodes are Knife to Knife. With the changing distance of electrodes and pressure, we can find it, surface discharge voltages and surface dielectric strengths, respectively. Surface discharge Voltages of $N_2:O_2=80:20$ mixture gas are more higher than the $N_2:O_2$ Mixture gases.

• 분석과학
• /
• 제33권5호
• /
• pp.224-231
• /
• 2020

With the improvement in the standard of living and extension of life expectancy, the incidence of prostate diseases has increased yearly, thus becoming a serious disease affecting the health of men. The extract mixture of Cornus officinalis and Stauntonia hexaphylla leaves is a developed functional food formula to improve prostate health. This study developed a simultaneous analytical method of bioactive compounds for quantifying the mixture of Cornus officinalis and S. hexaphylla leaves using high-pressure liquid chromatography-ultraviolet (HPLC-UV). HPLC analytical condition was performed on a Hector C₁₈ column with a mobile phase of 0.1 % formic acid in water (A) and 0.1 % formic acid in acetonitrile (B) under the following gradient conditions: 0-50 min, 12 %-40 % (B) at a flow rate of 1.0 mL/min. Meanwhile, this method was validated properly and successfully used to quantify the bioactive components of morroniside and hederacoside D in 20 sample batches and assess the quality of different ages and seasons of S. hexaphylla leaves. The result showed that the content of morroniside in the extract mixture of Cornus officinalis and S. hexaphylla leaves ranged from 1.38-1.62 mg/g, and the hederacoside D ranged from 28.42-32.02 mg/g, suggesting that this novel analytical method will be suitable for the quality control of the extract mixture to improve benign prostatic hyperplasia.

• 설비공학논문집
• /
• 제16권9호
• /
• pp.855-862
• /
• 2004

This study reports pressure drops during evaporation for R-l34a, R-407C (a mixture of 23 wt% R-32, 25 wt% R-125, and 52 wt% R-l34A) and R-410A (a mixture of 50 wt% R-32 and 50 wt% R-125) in the oblong shell and Plate heat exchanger. The effects of the mass fluxes, heat fluxes, refrigerant saturation temperatures and vapor quality of refrigerants on the measured data were explored in detail. The present data showed that pressure drops of all refrigerants increase with the vapor quality. At a higher mass flux, pressure drops are higher for the entire range of the vapor quality A rise in the heat flux doesn't show significant effects on the pressure drops. Finally, at a higher saturation temperature the pressure drops are found to be lower. The pressure drops for R-407C were approximately 20% lower than those of R-l34a. R-410A had 33% lower pressure drops than R-l34a. Correlation is also provided for the measured pressure drops in terms of the friction factor.

• 한국음향학회지
• /
• 제30권3호
• /
• pp.123-128
• /
• 2011

본 논문에서는 다양한 잡음 환경에서 음성향상을 위한 Minimum Statistics (MS) 잡음전력 추정 기법을 제시한다. 기존의 방법에서는 최소값 추적을 위해서 유한한 서치 (search)윈도우를 사용하여 최적으로 신호의 파워 스펙트럼을 수무딩하고 최소 확률을 적용하는 것을 기본으로 한다. 본 논문에서 제안된 알고리즘은 기존의 최소값 서치 윈도우가 다양한 잡음 환경에 상관없이 고정된 사이즈를 사용하는 것에 환경인식 정보를 적용하여 서치 윈도우 사이즈가 Gaussian mixture model(GMM)기반의 잡음 분류 알고리즘을 이용한 결과 값의 비교로 잡음 환경에 따라 변화 하도록 한다. 제안된 음성 향상 기법은 ITU-T P.862 perceptual evaluation of speech quality (PESQ)를 이용하여 평가하였고 기존의 MS방법보다 향상된 결과를 보였다.

• 한국농공학회논문집
• /
• 제55권2호
• /
• pp.77-85
• /
• 2013

The aim of this study is to investigate strength and water purification characteristics of effective microorganism-applied volcanic ash block using flexural strength test and water quality analysis. The specimens were prepared with volcanic ash from Mt. Baekdusan and Mt. Hallasan, and cement as the ratios of 3.5:1, 4.0:1, 4.5:1, 5.0:1 with and without metakaolin. Flexural strength degraded with increasing of the amount of volcanic ash, and increased with addition of metakaolin as a binder. Based on these results, the optimal ratio for fabricating volcanic ash-cement mixture block is determined as 3.5:1 with metakaolin. Furthermore, from water quality analysis on contaminated water, removal ability of effective microorganism-applied volcanic ash-cement mixture block and caged volcanic ash block against T-N, T-P and SS was highly evaluated because of adsorption due to the large specific surface area of volcanic ash. Hence, volcanic ash-cement mixture block and caged volcanic ash block possibly contribute to water purification.

• 품질경영학회지
• /
• 제42권4호
• /
• pp.579-590
• /
• 2014

Purpose: Ball milling is a popular process for obtaining fine powders in the part and material industry. One of important issues in the ball milling is to produce particles with a uniform size. Although many factors affect uniformity of particles, this paper focuses on the choice of ball diameter. Consider a ball milling where balls can be taken with three different diameters. The purpose of this paper is to find a ball mix which minimizes the average particle size. Methods: Ball diameters are selected as 10mm, 3mm, and 0.5mm. In order to find an optimum mixing ratio, the method of mixture experiments is employed in this paper. Taguchi's signal-to-noise ratio (SNR) for smaller-the-better type is also used to analyze experimental data. Results: According to the experimental result, SNR is maximized when the ball mix is taken as either 7:3:0 or 6:4:0. Such mixing ratios can be technically validated in terms of porosity reduction. Conclusion: The ball mixing technique presented in this paper provides a useful way to improve the production efficiency with a low cost.