• Title/Summary/Keyword: Mixture preparation

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EFFECT OF MIXTURE PREPARATION IN A DIESEL HCCI ENGINE USING EARLY IN-CYLINDER INJECTION DURING THE SUCTION STROKE

  • Nathan, S. Swami;Mallikarjuna, J.M.;Ramesh, A.
    • International Journal of Automotive Technology
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    • v.8 no.5
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    • pp.543-553
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    • 2007
  • It is becoming increasingly difficult for engines using conventional fuels and combustion techniques to meet stringent emission norms. The homogeneous charge compression ignition(HCCI) concept is being evaluated on account of its potential to control both smoke and NOx emissions. However, HCCI engines face problems of combustion control. In this work, a single cylinder water-cooled diesel engine was operated in the HCCI mode. Diesel was injected during the suction stroke($0^{\circ}$ to $20^{\circ}$ degrees aTDC) using a special injection system in order to prepare a nearly homogeneous charge. The engine was able to develop a BMEP(brake mean effective pressure) in the range of 2.15 to 4.32 bar. Extremely low levels of NOx emissions were observed. Though the engine operation was steady, poor brake thermal efficiency(30% lower) and high HC, CO and smoke were problems. The heat release showed two distinct portions: cool flame followed by the main heat release. The low heat release rates were found to result in poor brake thermal efficiency at light loads. At high brake power outputs, improper combustion phasing was the problem. Fuel deposited on the walls was responsible for increased HC and smoke emissions. On the whole, proper combustion phasing and a need for a well- matched injection system were identified as the important needs.

Antimicrobial Activities of Botanical Antimicrobial Agent-Grapefruit Seed Extract Mixture for the Preparation of Anitimicrobial Packaging Paper (항균포장지 제조용 식물성 자몽종자추출물제재의 항균특성)

  • Cho Sung-Hwan;Kim Chul-Hwan;Park Woo-Po
    • Food Science and Preservation
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    • v.11 no.3
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    • pp.411-416
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    • 2004
  • Botanical antimicrobial agent-grapefruit seed extract mixture(BAAG), which could be applied to the preparation of antimicrobial packaging paper, was investigated in order to prove the preservative function of fruits and vegetables. HAAG showed remarkable antimicrobial effects against Fusarium solani Botrytis cinerea, Pencillium crustosum, Erwinia carotovora, Phoma destructiva and Alternaria radicina causing the postharvest decay of fruits and vegetables. We have examined that HAAG could inhibit the growth of microorganims when treated with more than 500 $\mu$g/mL concentration. The activities of HAAG were stable in the wide spectrum of pH and temperature. Direct visualization of microbial cells by using scanning electron microscope showed the loss of microbial cell membrane function, which was destroyed by treating with the dilute solutions of HAAG. We could confirm that HAAG be an antimicrobial agent for the preparation of antimicrobial packaging paper.

Effects of Curcuma long gum preparation on the Blood Alcohol Level and Hangover (울금 검 제제가 알코올의 혈중농도와 숙취에 미치는 영향)

  • Chu, Li-Ying;Nam, Yun-Sung;Cho, Sung-In;Yim, Sung-Hyuk;Chung, Zoo-Chul;Bang, Joon-Seok;Sohn, Uy-Dong;Kim, Jin-Man;Kim, Min-Soo;Koo, Kyo-Hwan;Jeong, Ji-Hoon
    • Korean Journal of Clinical Pharmacy
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    • v.20 no.1
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    • pp.1-8
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    • 2010
  • We conducted a single blind, randomized and crossover clinical trial in order to test the effect of curcuma longa herbal mixture on blood alcohol level and alcohol hangover in 19 healthy volunteers. The herbal mixture did not show a statistical significance in $C_{max}$, $T_{max}$ and AUC in alcohol disposition. The herbal mixture did not also ameliorate blood laboratory result after alcohol consumption. In contrast, the herbal mixture is shown effective on alcohol hangover. In behavior tests, the fewer subjects in the herbal mixture group were impaired with alcohol than in reference group. Moreover, the symptom severity score in the herbal mixture was lower than that in reference group. The symptom severity score was statistically especially in stomach pain, diarrhea, concentration disorder, memory and bad breath at drinking day and one day after drinking. These results indicate that the general symptoms seemed to be recovered as time goes on. From these results, it was suggested that the herbal mixture have a beneficial effect on modulating alcohol hangover.

The Best Spray Timing for the Control of the Bacterial Shot Hole with Bordeaux mixture (6-6) after Wintering in the Peach Orchard (복숭아 과원에서 월동 후 세균구멍병 방제를 위한 보르도액 최적 살포시기)

  • Kim, San Yeong;Park, Won Heum;Son, Hee Jung;Lee, Suk Hee;Song, Young Woon;Park, So Deuk
    • The Korean Journal of Pesticide Science
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    • v.19 no.2
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    • pp.106-112
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    • 2015
  • This experiment was carried out to investigate the best spray timing for the control of the bacterial shot hole with Bordeaux mixture (6-6) after wintering in the peach orchard. We sprayed Bordeaux mixture (6-6) on 'Mibaekdo', 'Yumyeong' and 'Cheonhong' of peach verities from late-March to mid-April in 2001, 2002 and 2014, and examined how much bacterial shot hole and chemical injure occurred. The infection rate of bacterial shot hole according to spray time was 10.2 to 11.7% at leaves, and 1.7 to 2.2% at fruits in 2002. And Efficacy of the Bordeaux mixture treatment for control of bacterial shot hole at full blooming time 21.2 to 30.4% at leaves, 1.7 to 4.4% at fruits in 2014. The chemical injure occurred slightly for one week hence. The fruit bearing rate was 20.7 to 29.8% at 'Mibaekdo', and 35.4 to 61.9% at 'Yumyeong' peach trees. When the spray at the time of blooming period by bordeaux mixture was investigated the control effect of bacterial shot hole disease. The infected leaves was better than 21 to 25% twice the quantity of finished products and bordeaux self-preparation about 28 to 30% base quantity of finished products, also the control efficacy was higher in infected fruits trends in bordeaux self-preparation method and twice the quantity of finished products.

Rapid Preparation of Total Nucleic Acids from E. coli for Multi-purpose Applications

  • Cheng, Lin;Li, Tai-Yuan;Zhang, Yi
    • BMB Reports
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    • v.37 no.3
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    • pp.351-355
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    • 2004
  • Separate protocols are commonly used to prepare plasmid DNA, chromosomal DNA, or total RNA from E. coli cells. Various methods for the rapid preparation of plasmid DNA have been developed previously, but the preparation of the chromosomal DNA and total RNA are usually laborious. We report here a simple, fast, reliable, and cost-effective method to extract total nucleic acids from E. coli by direct lysis of the cells with phenol. Five distinct and sharp bands, which correspond to chromosomal DNA, plasmid DNA, 23S rRNA, 16S rRNA, and a mixture of small RNA, were observed when analyzing the prepared total nucleic acids on a regular 1-2% agarose gel. The simple and high-quality preparation of the total nucleic acids in a singe tube allowed us to rapidly screen the recombinant plasmid, as well as to simultaneously monitor the change of the plasmid copy number and rRNA levels during the growth of E. coli in the liquid medium.

The Investigation of Reaction Parameters on the Reactivity in the Preparation of TiB2 by SHS (자전연소합성법에 의한 TiB2 분말의 제조에 있어 반응성에 대한 반응변수의 고찰)

  • Shin, Chang-Yun;Park, Young-Chul;Lee, Huk-Hee;Nersisyan, Hayk;Won, Chang-Whan
    • Journal of the Korean Ceramic Society
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    • v.43 no.1 s.284
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    • pp.16-21
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    • 2006
  • The preparation of $TiB_2$ by SHS in $B_2O_3-Mg-TiO_2$ system was investigated in this study. In the preparation of $TiB_2$, the effect on reactivity and reaction products of the initial pressure of inert gas in reactor, the content of Mg and $TiO_2$ in mixture was investigated. The minimum initial pressure of inert gas in reactor for SHS reaction in this system was 5atm, and as the pressure increased, the concentration of unreacted Mg decreased and combustion temperature increased. At the initial inert gas pressure in reactor of 50atm, the optimum composition for the preparation of pure $TiB_2$ was $B_2O_3+5Mg+TiO_2$. The $TiB_2$ synthesized in this condition had an irregular shape and the particle size of $1\~3{\mu}m$.

Preparation of Ti−TiH2−C−N2Powder by Combustion Reaction in the System of TiC0.7N0.3 (Ti−TiH2−C−N2계에서 연소반응에 의한 TiC0.7N0.3 분말의 제조)

  • Shin, Chang-Yun;Nersisyan, Hayk;Won, Chang-Whan
    • Journal of the Korean Ceramic Society
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    • v.44 no.1 s.296
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    • pp.37-42
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    • 2007
  • The preparation of $TiC_{0.7}N_{0.3}$ powder by SHS in the system of $Ti-TiH_2-C$ ($N_2$ atmosphere) was investigated in this study. In the preparation of $TiC_{0.7}N_{0.3}$ powder, the effect of gas pressure, compositions such as Ti, $TiH_2$, C, and additive in mixture on the reactivity were investigated. At 50 atm of the initial inert gas pressure in reactor, the optimum composition for the preparation of pure $TiC_{0.7}N_{0.3}$ was $0.75Ti+0.25TiH_2+0.7C+0.5NaCl$. The $TiC_{0.7}N_{0.3}$ powder synthesized in this condition was a single phase with irregular shape.

Preparation of FeB by SHS (Self Propagating High Temperature Synthesis) (자전연소합성법에 의한 FeB 분말의 제조)

  • Shin, Chang-Yun;Won, Chang-Whan
    • Journal of the Korean Ceramic Society
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    • v.45 no.7
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    • pp.418-422
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    • 2008
  • The preparation of FeB by SHS in $B_2O_3-Mg-Fe-Fe_3O_4$ system was investigated in this study. In the preparation of FeB, the effects of the initial pressure of inert gas in reactor, the content of Mg and $Fe_3O_4$ in mixture on the reactivity and reaction products was investigated. The minimum initial pressure of inert gas in reactor for SHS reaction in this system was 25 atm, and as the pressure increased, the concentration of unreacted Mg decreased and combustion temperature increased. At the initial inert gas pressure in reactor of 25 atm, the optimum composition for the preparation of pure FeB was $1.5B_2O_3$+3.43Mg+ 1.7Fe+$0.1Fe_3O_4$. The FeB synthesized in this condition had an irregular shape and the particle size of $5\;{\mu}m$.

Preparation of β-SiAlON Powder by Combustion Reaction in the System of Si-Al-SiO2-NH4F(β-Si3N4) (Si-Al-SiO2-NH4F(β-Si3N4)계에서 연소반응에 의한 β-SiAlON분말의 제조)

  • Min, Hyun-Hong;Shin, Chang-Yun;Won, Chang-Whan
    • Journal of the Korean Ceramic Society
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    • v.43 no.10 s.293
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    • pp.595-600
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    • 2006
  • The preparation of $\beta$-SiAlON powder by SHS in the system of $Si-Al-SiO_2-NH_4F(\beta-Si_3N_4)$ was investigated in this study. In the preparation of SiAlON powder, the effect of gas pressure, compositions such as Si, $NH_4F$, \beta-Si_3N_4$ and additive in mixture on the reactivity were investigated. At 50 atm of the initial inert gas pressure in reactor, the optimum composition for the preparation of pure $\beta$-SiAlON was $3Si+Al+2SiO_2+NH_4F$. The $\beta$-SiAlON powder synthesized in this condition was a single phase $\beta$-SiAlON with a rod like morphology.

Preparation of Pure Silver Powders by using Mechanochemical Process (기계화학공정(機械化學工程)에 의한 은(銀)염화물로부터 고순도 은(銀)분말 제조(製造))

  • Lee, Jaer-Yeong;Tung Le, M.;Ahn, Jong-Gwan;Kim, Jong-Oh;Chung, Hun S.;Kim, Byoung-Gyu
    • Resources Recycling
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    • v.15 no.5 s.73
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    • pp.33-37
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    • 2006
  • An equal-molar mixture of silver chloride (AgCl) and copper (Cu) was ground in atmosphere conditions using a planetary ball mill to investigate mechanochemical (MC) reaction for preparation of silver powders. The reaction causes the mixture of AgCl and Cu to change the composition of the mixture, such as silver (Ag) and cuprous chloride (CuCl). Through the leaching with ammonium hydroxide solution (1 mol), CuCl can be separated from MC product, so that pure Ag powders can be obtained as the final product. Moreover, polyvinylpyrrolidone (PVP) was used as the additive not only to improve dispersion of Ag pow- der during MC process, but also to control surface oxidation of Ag powders, prepared as the final product.