• KIEAE Journal
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• v.9 no.2
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• pp.65-71
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• 2009

Results from tests for what mixing rate of soil and sand is proper for the rammed earth and for how much additives are optimum are as under. 1) In the test to evaluate what mixing rate of soil and sand is desirable, peptizing property and surface sticking rate are found similar in its degree, but compression strength is found most stable when the ratio of soil and sand mixing shows 30:70 which indicates the best mixing rate of soil and sand. 2) In a test to add hydrated lime, compression strength, peptizing property, and surface sticking rate are found best when the mixing rate of soil and sand shows 23:7. 3) In a test to add sea weeds, the peptizing property goes down at 75% of sea weeds input a little bit more than at 100%, but compression strength shows best at 75% which is thought to be the best rate. 4) In a drop test, more soil powder mixed, the sticking strength gets better and more sands are contained, the sticking strength gets far worse to be scattered in powder type. 5) As concluding all results mentioned in the above item, the most desirable mixing rate of soil, sand, and hydrated lime is found to be 23:7:70 for the rammed earth where compression strength, peptizing property, and surface sticking rate are best.

• Macromolecular Research
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• v.9 no.1
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• pp.37-44
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• 2001

A premixing effect for the properties of carbon black-filled rubber compounds was investigated using biblends of natural rubber (NR), styrene-butadiene rubber (SBR), and butadiene rubber (BR). Degree of mixing of the biblends was controlled by preblending time of 0.0, 2.5, and 5.0 min. Mooney viscosities of the compounds decreased by increasing the preblending time. Of three carbon black-filled compounds of NR/SBR, NR/BR, and SBR/BR compounds, only the SBR/BR blends showed a specific cure characteristics depending on the preblending time. For the bound rubber composition, the NR content was higher than SBR and BR. The difference in the rubber composition ratio of the bound rubber became smaller with increasing the preblending time. Physical properties of the vulcanizates such as hardness, modulus, tensile property, abrasion loss, and tans were also compared. Differences in properties of the compounds were discussed with miscibility of the dissimilar rubbers and degree of mixing.

• Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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• 1996.11a
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• pp.274-277
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• 1996

This paper describes the realization of the full-color to the degree of nearest white light by compounding high brightness Red, Green and Blue LEDs with appropriate proportional index. Once these three colors; red, green and blue are mixed, they are genearlly additive mixing and produce white light color contrasted to negative mixing. The luminous efficiency is defined as the product of the efficiency(lm/w), which indicates the degree of perceptual response by the human eye to unit energy(W) of light emitted by an active display devises and as the conversion efficiency of the device from electric power consumed to optical energy produced. We will deduce the each number of LEDs theoretically and design several shapes of LED displays for the full-color. Finally theoretical predictions will be compared with the measured data with different type of display designs.

• The Korean Journal of Food And Nutrition
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• v.32 no.2
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• pp.79-88
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• 2019

This study was conducted to evaluate the characteristics of bread and the rheology of flour dough containing jochung. In the farinogram test, the addition of jochung changed water absorption, development time and mixing tolerance index for making bread As the amount of jochung increased, the water absorption, mixing tolerance index decreased and the development time increased. In the extensograph test, the degree of extension decreased with increasing of jochung content whereas degree of resistance was enhanced with addition of jochung. After fermentation treatment, the volume of the dough with 20% sucrose were less than that of the dough containing 20% of jochung. The dough with 5% jochung showed the lowest dough raising power compared to the other doughs. The bread consisting of 15% jochung showed the highest volume of loaf and specific volume. Therefore, high quality of bread can be achieved by adding jochung instead of sucrose for making bread.

• Proceedings of the Korean Geotechical Society Conference
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• 2003.03a
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• pp.813-820
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• 2003

The shear friction tests using large direct shear test units were performed to evaluate the friction properties of fiber-mixed soil. The used materials and test conditions were flowing. Soils : SM and ML; mixing fibers : three types of polypropylene fibers(net type 38mm and 60mm, and line type 60mm), reinforcement : geogrid; mixing ratio：0.2% and 0.3%; degree of compaction : 85% and 95%. In the test results, the reinforcing effect of fiber mixed soil was confirmed.

• The Journal of Information Technology
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• v.2 no.2
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• pp.89-105
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• 1999

In this paper, we present a countermeasure for a various trouble occurred in secure communication of document image. We Propose a security system for transmission of document image using mixing algorithm that the third party cannot conceive secure transmission of information instead of existing scheme which depend on crypto-degree of security algorithm, itself. For this, RM, DM and RDM algorithm for mixing of secure bits are proposed and applied to digital signature for mixing for secure document and mixing for non-secure document by secure document. Security system for document image involves not only security scheme for document image transmission itself, but also digital signature scheme. The transmitter embeds secretly the signatures onto secure document, embeds it to non-secure document and transfers it to the receiver. The receiver makes a check of any forgery on the signature and the document. Because the total amount of transmitted data and the image quality are about the same to those of the original document image, respectively, the third party cannot notice the fact that signatures and secure document are embedded on the document image. Thus, the probability of attack will be reduced.

• The Journal of the Korea institute of electronic communication sciences
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• v.12 no.6
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• pp.1135-1142
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• 2017

In this paper, we propose an algorithm that can automatically mix the screen and sound by tracking the change of the sound data according to the screen change so that the real sound can be implemented in the personal broadcasting service. Since the personal broadcasting service is often broadcasted lively, it should be convenient to have a real-time mixing. Through experiments, it was confirmed that the sound pressure changes in a wide range in the high frequency band related to the clarity for understanding according to the rotation angle change of the screen. Regression analysis of the sound pressure changes at 2kHz, 4kHz, and 8kHz, The attenuation change of sound pressure was observed at the slope of -1.17, the slope of -2.0, and the slope of -2.44 for each frequency. Therefore, these experiment results can be applied to the VR service. This study is expected to be useful data in the implementation of personal broadcasting service.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.26 no.7
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• pp.322-328
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• 2014

Return piping is used in a solar combi-system for heating and hot water supply. When the temperature of the lower side of a storage tank is low due to hot water usage, the returned hot water after heating is mixed with the lower side cold water of the tank, and the useful energy is reduced. We studied the degree of thermal stratification in the tank, using either a diffuser or a manifold to prevent mixing. Using the diffuser, mixing starts from the bottom of the storage tank. On the other hand, the manifold has the marked effect of preventing mixing. As a result of experiments with changing the diameter and number of holes in the manifold, the optimum condition is 8.5 mm diameter and 96 holes, under the condition of 0.3 lpm.

• Restorative Dentistry and Endodontics
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• v.12 no.1
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• pp.77-84
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• 1986

This study was designed to compare the antimicrobial effect of the several root canal cements and to determine the duration of their activity. After Strep. sanguis 9811 was streaked on the surface of BHI agar and Plain agar, PVC tubes filled with root canal cements were applied and cultured for 48 hours, aerobically. Following results were obtained, 1. All of the examined root canal cements had antimicrobial activity with varying degree. 2. The antimicrobial activity of N2 was larger than any other root canal cements. Nogenol and Tubliseal showed the lowest activity. ZOE, AH26, Procosol and PCA cement showed the moderate antimicrobial activity. (P>0.05) 3. At one day after mixing the root canal cements, all of the root canal cements except N2 and PCA cement showed greatly reduced antimicrobial activity. 4. At three days after mixing, PCA cement showed the reduced antimicrobial activity. N2 showed the reduced activity at 7 days after mixing.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.28 no.5
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• pp.569-579
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• 2004

The lift-off characteristics of lifted laminar propane jet flames highly diluted with nitrogen are investigated introducing acoustic forcing with a fuel tube resonance frequency. A flame stability curve is obtained according to forcing strength and the nozzle exit velocity for N2 diluted flames. Flame lift-off behavior is globally classified into three regimes; 1) a weakly varying partially premixed behavior caused by a collapsible mixing for large forcing strength, 2) a coexistent behavior of the edge flame and a weakly varying partially premixed behavior for moderate forcing strength, and 3) edge flame or triple flame behavior for small forcing. It is shown that the laminar lifted flame with forcing affects flame lift-off behavior considerably, and is also clarified that the flame characteristic of flame base is well described with the penetration depth of the degree of mixing, ${\gamma}$$\_$$\delta$/. It is also confirmed that the weakly varying partially premixed flame caused by a collapsible mixing fur large forcing strength behaves as that just near flame blow-out in turbulent lift-off flame.