• Transactions of the Korean Society of Mechanical Engineers B
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• v.41 no.2
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• pp.145-152
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• 2017

Mixing of molecular grains having different characteristics is very important in many industries such as the food and pharmaceutical industries. With the development of computer simulations, it is common practice to find the optimal mixing conditions through a simulation before the actual mixing task to estimate the proper level of mixing. Accordingly, there has been an increasing need for a mixing index to measure the mix of particles in the simulation process. Mixing indices, which have been widely used so far, can largely be classified into two types: first is the statistical-based mixing index, which is prepared using the sampling method, and the second is the mixing index that is prepared using all the particles. In this paper, we calculated mixing indices in different ways for the data in the course of mixing the particles using the DEM simulation. Additionally, we compared the performance, advantages, and disadvantages of each mixing index. Therefore, I propose a standard that can be used to select an appropriate mixing index.

• The Korean Journal of Food And Nutrition
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• v.29 no.4
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• pp.513-520
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• 2016

Recently, the incidence of cardiovascular diseases including high blood pressure and heart disease has increased with increased meat consumption in Korea. This study was performed to determine the optimal mixing ratio among ratios of 0, 1:0, 0:1, 1:1, 2:1, and 1:2 of mulberry leaf powder to mulberry fruit powder based on the anti-inflammatory effects. Then, the quality characteristics of the sauce for meat prepared with different mixing ratios (0, 1:1, 1:2, 1:3, 1:4, and 1:5) of mulberry leaf powder to mulberry fruit powder were assessed. The inhibitory effects of ML2MF1 (2:1 ratio of mulberry leaf powder to mulberry fruit powder) on NO and TNF-${\alpha}$ production were superior to those of other mixing ratios. With respect to color values of the sauce for meat prepared with different mixing ratio of mulberry leaf powder to mulberry fruit powder, as the mulberry fruit powder mixing ratios was increased, redness was increased but lightness and yellowness were decreased. The sensory evaluation of ML1MF5S (1:5 ratio of mulberry leaf powder to mulberry fruit powder) sauce for meat showed the highest score with respect to color, smell, taste, harmony with meat and the overall preference. In conclusion, as the mulberry leaf powder mixing ratio was increased, the anti-inflammatory activities were increased. But sensory evaluation scores were increased as the mulberry fruit powder mixing ratio was increased. Therefore, by performing further study, the method to increase mulberry leaf powder in the mixing ratio for improving the sensory evaluation should be provided.

• Korean Chemical Engineering Research
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• v.50 no.3
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• pp.464-470
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• 2012

To study characteristics of DME and Propane blended fuel in mixing drum as time passed, mixing experiment of two components was performed. After 20 wt% of DME and 80 wt% of Propane were injected into mixing drum sequentially, and the mixture ratio of blended fuel was analyzed at several sampling ports. Consequently, DME and Propane were not easily mixed and DME was sunk to the bottom of the mixing drum by the density difference. The daily rate of DME ingredient increase was 0.2-0.3 wt%, and it took over 500 hours until two of them were mixed uniformly. And after recirculation of blended fuel in mixing drum, DME and Propane were mixed immediately and uniformly.

• Proceedings of the Korean Society of Propulsion Engineers Conference
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• 2007.11a
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• pp.93-98
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• 2007

The air velocity flowing in inner combustion chamber of SCramjet is supersonic and the time of its stay is very short as a few milliseconds. Within this short time, fuel injection， air-fuel mixing, and combustion process should be accomplished. Several methods are suggested for mixing enhancement. Among these, cavity is selected to study for mixing characteristics. The numerical simulation is performed in the case of freestream Mach number of 2.5 and cavity located in front of fuel jet injection. 3 different sized cavities of the same length-height ratio were used in order to recognize the effect about cavity size. Also, the case without cavity was analyzed to find the effect of cavity. Used code compared with the result of experiment under identical conditions and it was verified. Through this comparison and verification, mixing enhancement by cavity size could be confirmed.

• Korea-Australia Rheology Journal
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• v.18 no.3
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• pp.153-160
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• 2006

We analyzed the non-Newtonian and non-isothermal flow with Carreau-Yasuda viscosity model in co-rotating and counter-rotating twin screw extruder systems. The mixing performances with respect to the screw speed, the screw pitch, and the rotating direction have been investigated. The dynamics of mixing was studied numerically by tracking the motions of particles. The extent of mixing was characterized in terms of the deformation rate, the residence time distribution, and the average strain. The results showed that the high screw speed decreases the residence time but increases the deformation rate. Small screw pitch increases the residence time. It is concluded that the high screw speed increases the dispersive mixing performance, while the small screw pitch increases the distributive mixing performance. Co-rotating screw extruder has the better conveying performance and the distributive mixing performance than counter-rotating screw extruder with the same screw speed and pitch. Co-rotating screw extruder developed faster transport velocity and it is advantageous the flow characteristics to the mixing that transfers polymer melt from one barrel to the other barrel.

• Journal of computational fluids engineering
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• v.16 no.2
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• pp.94-101
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• 2011

The fast pyrolysis characteristics of lignocellulosic biomass are investigated for a bubbling fluidized bed reactor by means of computational fluid dynamics (CFD). To simulate multiphase reacting flows for gases and solids, an Eulerian-Eulerian approach is applied. Attention is paid for the primary and secondary reactions affected by gas-solid flow field. From the result, it is scrutinized that fast pyrolysis reaction is promoted by chaotic bubbling motion of the multiphase flow enhancing the mixing of solid particles. In particular, vortical flow motions around gas bubbles play an important role for solid mixing and consequent fast pyrolysis reaction. Discussion is made for the time-averaged pyrolysis reaction rates together with time-averaged flow quantities which show peculiar characteristics according to local transverse location in a bubbling fluidized bed reactor.

• Journal of computational fluids engineering
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• v.15 no.1
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• pp.9-16
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• 2010

The characteristics of flow and heat transfer in a bubbling fluidized bed are investigated by means of computational fluid dynamics (CFD). To simulate two-phase flow for the gas and solid flows, Eulerian-Eulerian approach is applied. Attention is paid for a heat transfer from the wall to fluidized bed by bubbling motion of the flow. From the result, it is confirmed that heat transfer is promoted by chaotic bubbling motion of the flow by enhancement of mixing among solid particles. In particular, the vortical flow motion around gas bubble plays an important role for the mixing and consequent heat transfer. Discussion is made for the time and space averaged Nusselt number which shows peculiar characteristics corresponding to different flow regimes.

• Journal of Environmental Science International
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• v.3 no.1
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• pp.31-38
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• 1994

The diffusion of the pollutants released into atmosphere is dependent on its chemical reaction, topography and micrometeorological characteristics. The purpose of the study is to investigate how much micrometeorological characteristics such as stability, wind speed and mixing height affect the diffusion of the air pollutants. For this purpose, this paper let 1) the basic theory be K-theory, 2) eddy diffusivity and wind speed be dependent on mixing height and stability, and 3) Grout method be used for numeric calculation. The result was 1) the more unstable condition, the higher mixing height and the higher wind speed we, the lower pollutants concentration appears, 2) the most intensive effect on the distribution of the pollutant concentration is the atmospheric stability.

• Journal of The Korean Society of Agricultural Engineers
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• v.47 no.3
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• pp.49-56
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• 2005

This study was conducted by the tests of materials engineering and soil mechanics to see the strength characteristics of the ‘Cement-Mixed Soil'. To sum up my experiments, I would like to present the results which are the theoretical base and fundamental data to establish the standard design including the design of mixing proportions of the soil as a construction material. In conclusion, in this study the optimum cement mixing ratio is $9\%$ and in this ratio the optimum moisture content of compaction work is $19.3\%$ from the analysis of the strength characteristics, as well as in consideration of the economic profits and nature familiar facts.

• 한국연소학회:학술대회논문집
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• 2012.11a
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• pp.133-135
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• 2012

This study presents the prediction of NOx and mixing characteristics with several chemical reaction mechanisms of methane in EV burner of double cone. Experimental results are compared with numerical results for validation. Mixing characteristics are analyzed at monitoring points based on the modified unmixedness. The mixing characteristics were improved in a certain case, the lance injection case. In 1-step reaction case, inside of the cone, flame was formed and lots of NOx was generated because the fuel injected from the lance was overestimated. In 2-step reaction case, numerical results showed a good agreement with experimental results in a qualitative manner.