• Title/Summary/Keyword: Mixed wild flowers

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A Study on Utilization of Mixed Wild Flowers as a Silage Materials (Silage 재료로서 혼합 야생화의 이용에 관한 연구)

  • Oh, Hyun-Min;Lee, In-Duk;Shin, Yong-Jun;Kim, Sung-Bok;Choi, Hyun-Su;Lee, Bong-Duk;Lee, Soo-Kee
    • Korean Journal of Agricultural Science
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    • v.37 no.3
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    • pp.383-386
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    • 2010
  • This experiment was conducted to investigate the quality of wild flowers and mixed wild flower silages. Silage materials employed ochardgrass and mixed wild flower (orchardgrass, white clover, Achillea sibirica Ledeb., Coreopsistinctoria Nutt., Rudbeckiabicolor Nutt., Centaureacyanus L.). Six kilograms of silage materials cut from each treatment were divided into 3 containers, packed by vacuum, and fermented for 40 days. The orchardgrass silage showed significantly higher contents of crude protein than that of mixed wild flower silage. But the neutral detergent fiber and acid detergent fiber contents of orchardgrass silage were significantly lower than those of mixed wild flower silage. pH and butyric acid of orchardgrass silage were significantly lower than those of mixed wild flower silage, and significantly higher in lactic acid contents. It appears that water soluble carbohydrates needs to be supplemented, being grounded on the results above, into wild flower materials both with high fiber materials and with low substances which need lactic acid fermentation.

Vegetation Characteristics of Main Herbaceous Flowers for Ecological Restoration (생태복원용 주요 초화류의 녹화특성)

  • Shim, Sang-Ryul;Kim, Jae-Hwan
    • Journal of the Korean Society of Environmental Restoration Technology
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    • v.9 no.1
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    • pp.64-71
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    • 2006
  • Research was initiated to investigate vegetation coverage and growth of main herbaceous flowers under low maintenance condition like a wild state. Eleven entries were comprised of 1 annual, 2 biennials and 8 perennials from widely used herbaceous flowers in Korea. Vegetation coverage and germination rate were high on annual and biennials when compared to perennials. Callistephus chinensis showed high vegetation coverage but lasted only for a year in 2001 and disappeared in 2002 as an annual. Oenothera odorata and Oenothera lamarckiana were also high vegetation coverage species with persistent only for two years as biennials. Therefore, these species should not be used in a large amount for ecological restoration when mixed with perennials because of affecting the vegetation coverage of perennials. There were considerable variations in vegetation coverage with perennial herbaceous flowers : Lotus corniculatus and Taraxacum platycarpum-high vegetation coverage species, Platycodon grandiflorum, Aster tataricus and Aster koraiensis-medium vegetation coverage species, and Aster yomena, Patrinia scabiosaefolia and Chrysanthemum indicum-low vegetation coverage species. Growth types of herbaceous flowers tested in this research were divided into 4 types : Callistephus chinensis, Oenothera lamarckiana and Aster koraiensis-wide leaf and tall type, Aster tataricus, Patrinia scabiosaefolia, Oenothera odorata, Taraxacum platycarpum, and Aster yomena-medium leaf and medium tall type, Platycodon grandiflorum-fine leaf and dwarf type, and Lotus corniculatus-fine leaf and tall type.

Organic Acids and Fatty Acids of Honey Harvested in Kangwon Area (강원도산 잡화벌꿀의 유기산 및 지방산 특성에 관한 연구)

  • 김복남;김택제;최홍식
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.20 no.1
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    • pp.52-58
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    • 1991
  • Physico-chemical properties including the composition of organic acids and fatty acids in native bee-honey and foreign bee-honey harvested in Kangwon area were studied with the emphasis on the honey which was collected form wild flowers nd mixed flowers sources for honey nectars. the major organic acids were considered as acetic acid formic acid and valeric acid in volatile acids and gluconic acid maleic acid malic acid quinic acid and citric acid in non-volatile fraction in both of native bee-honey and foreigr bee-honey. Some naturally occuring fatty acids({{{{ { C}_14{ } }}}}-{{{{ {C }_{20 } }}}}) were observed with the principal fatty acids of myristic aicd linolenic acid and palmitic acid and palmitic acid in the various honey, The characteristics of moisture content pH viscosity free acidity lactone and total acidity were also analyzed and discussed.

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