• 한국재료학회지
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• 제31권9호
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• pp.519-524
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• 2021

The impact properties of two austenitic Fe-23Mn-0.4C steels with different Al contents for cryogenic applications are investigated in this study. The 4Al steel consists mostly of austenite single-phase microstructure, while the 5Al steel exhibits a two-phase microstructure of austenite and delta-ferrite with coarse and elongated grains. Charpy impact test results reveal that the 5Al steel with duplex phases of austenite and delta-ferrite exhibits a ductile-to-brittle transition behavior, while the 4Al steel with only single-phase austenite has higher absorbed energy over 100 J at -196 ℃. The SEM fractographs of Charpy impact specimens show that the 4Al steel has a ductile dimple fracture regardless of test temperature, whereas the 5Al steel fractured at -100 ℃ and -196 ℃ exhibits a mixed fracture mode of both ductile and brittle fractures. Additionally, quasi-cleavage fracture caused by crack propagation of delta-ferrite phase is found in some regions of the brittle fracture surface of the 5Al steel. Based on these results, the delta-ferrite phase hardly has a significant effect on absorbed energy at room-temperature, but it significantly deteriorates low-temperature toughness by acting as the main site of the propagation of brittle cracks at cryogenic-temperatures.

• 한국표면공학회지
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• 제54권2호
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• pp.96-101
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• 2021

NaNbO₃:Eu³⁺ phosphor thin films were grown on quartz substrates by radio-frequency magnetron sputtering at a growth temperature of 100 ℃, with subsequent annealing at temperatures of 800, 900, and 1000 ℃. The effects of annealing temperature on the structural, morphological, and optical properties of the thin films were investigated. The NaNbO₃:Eu³⁺ sputtering target was synthesized by a solid-state reaction of raw materials Na₂CO₃, Nb₂O₅, and Eu₂O₃. The X-ray diffraction patterns exhibited that the thin films had two mixed phases of NaNbO₃ and Eu₂O₃. Surface morphologies were investigated by using field emission-scanning electron microscopy and indicated that the grains of the thin film annealed at 1000 ℃ showed irregular shapes with an average size of approximately 300 nm. The excitation spectra of Eu³⁺-doped NaNbO₃ thin film consisted of a strong charge transfer band centered at 304 nm in the range of 240-350 nm and two weak peaks at 395 and 462 nm, respectively, resulting from the ⁷F₀→⁵L₆ and ⁷F₀→⁵H₂ transitions of Eu³⁺ ions. The emission spectra under excitation at 304 nm exhibited an intense red band centered at 614 nm and two weak bands at 592 and 681 nm. As the annealing temperature increased from 800 ℃ to 1000 ℃, the intensities of all the emission bands and the band gap energies gradually increased. These results indicate that the higher annealing temperature enhance the luminescent properties of NaNbO₃:Eu³⁺ thin films.

• 한국환경농학회지
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• 제38권1호
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• pp.47-53
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• 2019

BACKGROUND: This experiment was conducted to examine the effects of organic Se concentration and the number of foliar applications on growth characteristics and Se content in rice. METHODS AND RESULTS: A series of multiple foliar applications were performed at (1) 3 times (maximum tillering stage + booting stage + heading stage), (2) 4 times I (effective tillering stage + maximum tillering stage + booting stage + heading stage), (3) 4 times II (maximum tillering stage + booting stage + heading stage + grain filling stage) according to the development stage. Each set of the foliar application plots was treated with 0, 10, 20, 40, 60, 100 ppm of Se and with mixed pesticide ($P^*$ + Se 40 ppm) in which the treatment time was the same as that of the treatment 4 times II. The total cultivation period of rice was 184 days. Se contents in rice (brown rice, white rice) were analyzed by ICP. CONCLUSION: The number of grains per head tended to decrease with increasing concentrations of organic Se in all treatments. However, number of panicles per hill did not show statically significant differences between the 3 times and 4 times I treatments. The grain yield decreased with the 3 times and 4 times II, but there was no significant difference in 4 times I. Se content in brown rice was the highest at 100 ppm Se (5268.64) treatment and lowest at 10 ppm Se ($1269.19{\mu}g{\cdot}kg^{-1}$) treatment. Se content in the polished rice was the highest at 100 ppm Se (5047.33) treatment and lowest at 10 ppm Se ($885.05{\mu}g{\cdot}kg^{-1}$) treatment. The higher selenium was treated, the higher Se content was found in the rice (brown rice, polished rice).

• Geomechanics and Engineering
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• 제31권2호
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• pp.167-181
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• 2022

Soil liquefaction has been one of the most important concerns in geotechnical earthquake engineering in recent years, due to its damages to structures and its destructive effects. The cyclic liquefaction of silty sands, in particular, remains of great interest for both research and application. Although many factors are known that affect the liquefaction resistance of sands, the effect of fine grain content is perhaps one of the most studied and still controversial. In this study, 48 deformation-controlled cyclic simple shear tests were performed on BS and CS silt samples mixed with 5%, 15% and 30% by weight of Krk085, Krk042 and Krk025 sands in constant-volume conditions to determine the liquefaction potential of silty sands. The tests were carried out at 30% and 50% relative density and under 100 kPa effective stress. The results revealed that the liquefaction potential of silty sand increases with increasing average particle size ratio (D_50sand / d_50silt) of the mixture for a fixed silt content. Furthermore, for identical base sand, the liquefaction potentials of coarse grained sands increase with increasing silt content, while the respective potentials of fine grained sands generally decrease. However, this situation may vary depending on the silt grain structure and is affected by the nature of the fine grains. In addition, the variation of the void ratio interval was shown to provide a good intuition in determining the liquefaction potentials of silty sands, while the intergranular void ratio alone does not constitute a criterion for determining the liquefaction potentials of silty sands.

• Asian-Australasian Journal of Animal Sciences
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• 제27권11호
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• pp.1615-1622
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• 2014

An accurate assessment of moisture content in feed ingredients is important because moisture influences the nutritional evaluation of feedstuffs. The objective of this study was to evaluate various methods for moisture content determination. In Exp. 1, the weight loss on drying (LOD) of corn, soybean meal (SBM), distillers dried grains with solubles (DDGS), whey permeate, whey powder, spray-dried porcine plasma (SDPP), fish meal, and a mixed diet of these 7 ingredients were measured by oven drying at $135^{\circ}C$ for 2 h. Additionally, the samples were dried at $105^{\circ}C$ for 3, 6, 9, 12, or 15 h. The LOD contents of the DDGS, whey permeate, and whey powder measured by drying at $135^{\circ}C$ for 2 h were greater than the values measured by drying at $105^{\circ}C$ for 3 h (p<0.05). All samples except SDPP (p = 0.70) dried at $105^{\circ}C$ for 6, 9, 12, or 15 h caused more LOD compared with the samples dried for at $105^{\circ}C$ for 3 h (p<0.05). The LOD contents of the individual ingredients were additive when dried at $105^{\circ}C$ regardless of drying time. In Exp. 2, moisture contents of corn, SBM, wheat, whey permeate, whey powder, lactose, and 2 sources of DDGS (DDGS1 and DDGS2) were measured by the Karl Fischer method, oven drying at $135^{\circ}C$ for 2 h, and oven drying at $125^{\circ}C$, $115^{\circ}C$, $105^{\circ}C$, or $95^{\circ}C$ for increasing drying time from 1 to 24 h. Drying samples at $135^{\circ}C$ for 2 h resulted in higher moisture content in whey permeate (7.5% vs 3.0%), whey powder (7.7% vs 3.8%), DDGS1 (11.4% vs 7.5%), and DDGS2 (13.1% vs 8.8%) compared with the Karl Fischer method (p<0.05). Whey permeate and whey powder were considerably darkened as the drying time increased. In conclusion, drying samples at $135^{\circ}C$ for 2 h is not appropriate for determining the moisture content in whey permeate, whey powder, or DDGS as well as the mixed diet containing these ingredients. The oven-drying method at $105^{\circ}C$ for 5 to 6 h appears to be appropriate for whey permeate and whey powder, and at $105^{\circ}C$ for 2 to 3 h for DDGS.

• 한국세라믹학회지
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• 제39권11호
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• pp.1074-1082
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• 2002

소결온도가 $1200{\circ}C$인 PMN-PT-BT에 소량의 $AgNO_3$와 MgO 졸을 첨가하여 $950{\circ}C$ 소결로 PMN-PT-BT/Ag/MgO 나노복합체를 제조하였다. Modified mixed oxide 방법으로 제조된 저온 소결용 PMN-PT-BT/Ag 분말을 $600{\circ}C$/1h 하소한 다음 MgO 졸을 0-1.0wt% 첨가하여, 산소 분위기에서 $850-950{\circ}C$에서 4시간 소결하여 MgO 졸의 첨가량과 소결온도에 따른 미세구조의 발달과 유전특성을 조사하였다. MgO 졸이 0.5wt% 첨가되고, $950{\circ}C$에서 소결하여 얻은 PMN-PT-BT/Ag/MgO(0.5wt%) 소결체는 $1-3{\mu}m$의 입의 크기에 $0.1-0.3{\mu}m$의 MgO가 2차상을 입경, 삼중접, 입내에 분포되어 있음을 SEM으로 볼 수 있었으며, Ag는 SIMS로 << $1{\mu}m$로 분포되어 있음을 정성적으로 확인하였다. 상대소결밀도 99%, 실온유전율 17200, 유전손실 2.1%, 비저항 $5.46{\times}10^{12}{\Omega}{\cdot}cm$의 특성을 나타내었다. 그러나 MgO 졸이 첨가되지 않은 PMN-PT-BT/Ag/MgO(0 wt%)의 $950{\circ}C$ 소결체는 상대 소결밀도 99.5%, 상온유전율 19500, 유전손실 2.1%, 비저항 $7.30{\times}10^{12}{\Omega}{\cdot}cm$의 좀더 높은 특성을 나타내었다.

• 한국작물학회지
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• 제51권3호
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• pp.187-190
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• 2006

저 마약형 대마 품종이 육성되지 않았을 경우 그 대안으로서 섬유용 대마의 THC 함량을 낮추기 위해 저 마약형 도입 유전자원중 경장은 작지만 개화기가 재래종과 비슷한 IH3 과 재래종 종자를 1:1, 2:1, 3:1로 혼합하여 채종시험을 실시하고 각 혼합비율별로 채종한 종자를 섬유용으로 재배하여 종실용 및 섬유용 대마 생육특성과 수량, 그리고 cannabinoid 함량분포를 검정한 결과를 요약하면 다음과 같다. 채종시험에서 IH3 의 비율이 클수록 천립중은 무거웠으나 종실수량은 100 kg/10a 내외로 차이가 없었다. 혼합비율별로 집단 채종한 종자를 섬유용으로 재배하였을 때 섬유수량은 $193{\sim}198kg/10a$로 비슷하였으나 THC 함량은 종자 IH3 혼합비율이 클수록 낮아져 3:1 에서는 0.39%이었다. THC 및 CBD 함량분포에서도 IH3 혼합비율이 높을수록 마약형 및 중간형 비율이 낮아졌고 저 마약형 비율은 증가하였다.

• Asian-Australasian Journal of Animal Sciences
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• 제30권7호
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• pp.985-993
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• 2017

Objective: The objective of this study was to evaluate increasing doses of a novel microbial phytase (Cibenza Phytaverse, Novus International, St. Charles, MO, USA) on standardized total tract digestibility (STTD) of P in canola meal (CM), corn, corn-derived distiller's dried grains with solubles (DDGS), rice bran (RB), sorghum, soybean meal (SBM), sunflower meal (SFM), and wheat. Methods: Two cohorts of 36 pigs each (initial body weight = $78.5{\pm}3.7kg$) were randomly assigned to 2 rooms, each housing 36 pigs, and then allotted to 6 diets with 6 replicates per diet in a randomized complete block design. Test ingredient was the only dietary source of P and diets contained 6 concentrations of phytase (0, 125, 250, 500, 1,000, or 2,000 phytase units [FTU]/kg) with 0.4% of $TiO_2$ as a digestibility marker. Feeding schedule for each ingredient was 5 d acclimation, 5 d fecal collection, and 4 d washout. The STTD of P increased (linear or exponential $p{\leq}0.001$) with the inclusion of phytase for all ingredients. Results: Basal STTD of P was 37.6% for CM, 37.6% for corn, 68.6% for DDGS, 10.3% for RB, 41.2% for sorghum, 36.7% for SBM, 26.2% for SFM, and 55.1% for wheat. The efficiency of this novel phytase to hydrolyze phytate is best described with a broken-line model for corn, an exponential model for CM, RB, SBM, SFM, and wheat, and a linear model for DDGS and sorghum. Based on best-fit model the phytase dose (FTU/kg) needed for highest STTD of P (%), respectively, was 735 for 64.3% in CM, 550 for 69.4% in corn, 160 for 55.5% in SBM, 1,219 for 57.8% in SFM, and 881 for 64.0% in wheat, whereas a maximum response was not obtained for sorghum, DDGS and RB within the evaluated phytase range of 0 to 2,000 FTU/kg. These differences in the phytase concentration needed to maximize the STTD of P clearly indicate that the enzyme does not have the same hydrolysis efficiency among the evaluated ingredients. Conclusion: Variations in enzyme efficacy to release P from phytate in various feedstuffs need to be taken into consideration when determining the matrix value for phytase in a mixed diet, which likely depends on the type and inclusion concentration of ingredients used in mixed diets for pigs. The use of a fixed P matrix value across different diet types for a given phytase concentration is discouraged as it may result in inaccurate diet formulation.

• 한국작물학회지
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• 제40권6호
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• pp.684-696
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• 1995

화청벼에서 유기시킨 심백경유 및 유전자적 웅성불임 돌연변이계통에 있어서 두 특성간의 상호관련성을 검토하였고, 종실의 몇가지 이화학적 특성을 밝혔다. 돌연변이계통의 생육형질과 불임의 안정성을 조사하였고 웅성불임화시 기를 추정하였다. 이들을 토대로 웅성불임종자의 조기 외관 식별에 의한 새로운 일대잡종품종 육성체계를 구상하였고 자연교잡율도 검토하였다. 그 결과는 다음과 같이 요약된다. 1. 심백 및 유전자적 웅성불임 돌연변이는 다면발현 효과를 가진 단순열성유전자에 의해 지배되었다. 즉 이 돌연변이계통이 교잡된 분리집단에서 심백종자는 곧 웅성불임종자임을 확인하였다. 2. 심백종자는 외형과 크기는 정상종자와 동일하였으나 배유 중앙부위의 전분결정조직이 성기고 전분입자 모양도 원형~타원형 이었다. 따라서 1,000립중, 절대밀도, 경도 등이 정상종자에 비해 유의하게 낮아졌다. 3. 심백종자의 단백질함량과 알칼리 붕괴도는 정상종자와 동일하였으나 아밀로스함량이 유의하게 낮아졌고, 호응집성에서는 상당히 harder gel 특성을 보였다. 4. 웅성불임식물체는 정상식물체에 비해 초장 및 간장이 현저히 단축되었고 이삭추출이 불량하였으며 주당수수가 유의하게 적었다. 5. 화분발육단계 중 웅성불임화시기는 감수분열기 이전인 것으로 추정되었고, 이 웅성불임은 온도나 일장에 관계없이 항상안정적이었다. 6. 이 돌연변이체를 이용하여 일대잡종을 육성하는 체계를 구상하였고, 그 효율을 세포질적-유전자적 웅성불임(CGMS)이나 환경감응 유전적 웅성불임(EGMS) 등을 이용하는 체계와 비교하였다. 7. 분리집단에서 정조상태로 웅성불임증자를 선별시 비중선 단독으로는 비중 1.14~l.16 g/cm 에서 순도 85~90% 웅성불임종자의 순도로 웅성불임종자를 선별할 수 있었는데, 10~15%의 흔입된 정상종자는 파종 후 유묘 또는 일대잡종생산포에서 생육상태 판정으로 용이하게 제거할 수 있을 것으로 판단되었다. 8. 웅성불임계통의 자연교잡율은 수분조작처리구(GA$_3$ 처리+지엽절단+rope 사용 화분털기)에서 화분친 2열, 웅성불임 1열 재식시 17.3%로 가장 높았다.

• Journal of Animal Science and Technology
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• 제47권5호
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• pp.769-782
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• 2005

Holstein 거세송아지 24두를 대상으로 육성 및 비육전기의 조사료 급여형태에 따라 3개 처리(T1: 농후사료+볏짚, T2: 농후사료+목건초, T3: 맥주박 TMR)를 두어 6개월령부터 23개월령까지 18개월간 사양시험 후 도체조사를 실시한 결과, 처리별 출하체중 및 일당증체량은 각각 751-802 kg(평균 782.3 kg) 및 1.064-1.159 kg(평균 1.122 kg)으로 모두 T2 > T3 > T1 순으로 높았고, T2의 일당증체량이 T1에 비해 8.9%가 개선되었다. 도체율, 등지방두께 및 등심단면적은 각각 60.6-60.9 %, 6.50-7.13mm 및 82.9-84.1cm2 이었고, 근내지방도 및 육색은 각각 3.1-3.3 및 4.0-4.1 이었으며, 쇠고기의 전단력 및 보수력은 각각 4.6-4.7 및 50.7-50.9로 이들 모두는 처리간에 유의차는 없었으나, 소득은 두당 882.8-991.7천원으로 T2 및 T3가 T1 보다 12-7% 더 높았다.이상과 같은 결과들을 종합해 볼 때 Holstein 거세우를 23개월령까지 비육할 경우, 근내지방도가 높은 쇠고기 생산이 가능하며, 육성 및 비육전기에 목건초나 맥주박위주의 TMR을 급여하면 볏짚보다 출하체중을 높여 소득을 향상시킬 것으로 판단된다.