• Title/Summary/Keyword: Milled brown rice

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High Quality and High Yielding Rice Variety 'Cheongdam' Adaptable to Direct Seeding (고품질 다수성 직파재배적성 신품종 '청담벼')

  • Choi, Im-Soo;Kang, Kyung-Ho;Jeong, O-Young;Jeong, Eung-Gi;Cho, Young-Chan;Kim, Yeon-Gyu;Kim, Myeong-Ki;O, Myeong-Gyu;Choi, In-Bea;Jeon, Yong-Hee;Won, Young-Jae;Shin, Young-Seoup;Oh, In-seok
    • Korean Journal of Breeding Science
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    • v.43 no.6
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    • pp.581-586
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    • 2011
  • 'Cheongdam' is a japonica rice variety developed from a cross between SR19200-HB826-34, a line of good germination ability and shoot emergence at low temperature and Juanbyeo, good quality and direct-seeding adaptable cultivar by the rice breeding team of National Institute of Crop Science, RDA in 2006. This variety has 153 days of total growth duration from seeding to maturity in direct-seeding, and 160 days of growth duration from seeding to maturity in transplanting. This is erect plant type with culm length of 74 cm, thick culm, and green leaves. It has large panicle shape with 126 and 140 spikelets per panicle in direct-seeding and transplanting, respectively. Milled rice is transluscent and medium in grain size of non-glutinous endosperm. This variety is susceptible to leaf and neck blast, bacterial blight, stripe virus disease and brown planthopper. The yield potential of 'Cheongdam' is 5.84 MT/ha at ordinary transplanting culture and 5.62 MT/ha and 5.89 MT/ha at wet direct-seeding and dry direct-seeding cultures, respectively in the local adaptability test for three years. 'Cheongdam' would be adaptable to middle and southern plain of Korea for direct-seeding culture and transplanting rice culture.

Studies on the Dietary Fiber of Brown Rice and Milled Rice (현미와 백미의 식이섬유에 관한 연구)

  • Lee, Hee-Ja;Byun, Si-Myung;Kim, Hyong-Soo
    • Korean Journal of Food Science and Technology
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    • v.20 no.4
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    • pp.576-584
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    • 1988
  • Neutral detergent fiber(NDF) were extracted from the Nampung, Milyang #23, Whasung and Jinhung varieties of rice by neutral detergent fiber method. To determine the properties of NDF three factors were measured : water-binding capacity(WBC), Fe-binding capacity and sodium taurocholate binding with NDF. The average WBC of NDF was $5.60{\pm}0.87gH_2O/g$ NDF, and the average Fe-binding capacity ranged from 24.63% at pH 5.0 to 19.6% at pH 6.0 and 48.98% at pH 7.0. Binding of sodium taurocholate with NDF was determined in vitro using C-14 labeled sodium taurocholate at 100M sodium taurocholate concentrations. NDF binding of Jinhung was 27.87 while Nampung, Milyang #23 and Whasung measured 32% each. When sodium taurocholate concentrations were raised from $40{\mu}M\;to\;240{\mu}M$ the tendency of binding increased as the concentrations increased, but not linearly.

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