• 제목/요약/키워드: Milk production

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세계 낙농산업 동향: IV. 유제품 소비 및 교역을 중심으로 (Outlook of the Global Dairy Industry and Its Current Situation: IV. 2015 Global Consumption and Trade of Dairy Products)

  • 김성준;오세종
    • Journal of Dairy Science and Biotechnology
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    • 제34권1호
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    • pp.59-62
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    • 2016
  • Recently, underdeveloped countries have exhibited slight increases in their share of global dairy production. However, this growth is mostly the result of an increase in the number of producing animals, rather than a rise in productivity per milking cow. Fortunately, with the increase in milk production, the world dairy trade reported that the abundance of milk has resulted in increased production of other dairy products, such as dairy powder and butter. In general, there has been an increasing trend in the demand and supply of milk and all dairy products in the international dairy market since 2005. As the economy recovers, both the demand and consumption of milk will increase. However, no change is expected in the long-term prospects for the dairy market, particularly for 2016.

Effects of k-Casein Variants on Milk Yield and Composition in Dairy Cattle

  • Chung, Eui-Ryong;Chung, Ku-Young
    • 한국축산식품학회지
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    • 제25권3호
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    • pp.328-332
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    • 2005
  • The effect of k-casein (k-CN) variant on milk production traits (milk yield, fat yield, protein yield, fat percentage and protein percentage) was estimated for 568 Holstein cows in the first lactation. The k-CN valiant were determined by PCR-RFLP (restriction fragment length polymorphism) technique at the DNA level. Single trait linear model was used for the statistical analysis of the data. Result of this study indicated that k-CN variant affected significantly milk yield (P<0.05) and protein yield (P<0.01). Animals with the BB variant produced 622kg milk more and had protein yield higher by 32kg compared with animals with the AA variant No associations between the k-CN variants and other milk production trait were found. Therefore, milk and protein yield may be improved through milk protein typing by increasing the frequencies of k-CN B variant in dairy cattle population. In cheese making, it will be also preferable to have milk with the B variant of k-CN, which gives higher yield having a better quality than the A variant milk.

Evaluation of Feeding a Fibrolytic Enzyme to Lactating Dairy Cows on Their Lactational Performance during Early Lactation

  • Titi, H.H.
    • Asian-Australasian Journal of Animal Sciences
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    • 제16권5호
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    • pp.677-684
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    • 2003
  • Twenty eight multiparous lactating cows were utilized in an experiment to evaluate the response to an exogenous fibrolytic enzyme on their lactational performance during early lactation period (in terms of milk production, milk composition, feed intake, milking efficiency, body weight change) and the exact time of this response. Cows were randomized into two groups (14 each) with similar parities and were fed a concentrate ration of barley, ground corn, soybean meal, and wheat bran and roughage ration of alfalfa hay. One of the two groups was supplemented with the fibrolytic enzyme immediately after parturition up to 100 post partum. The experiment was of two phases with 50 days each. The enzyme, which has a cellulase/hemicellulase activity (derived from Trichoderma group), was added to the concentrate part of the ration in a dry powder form. Milk production, 3.5% fat corrected milk, energy corrected milk were higher (p<0.05) for cows fed treated diet. At the same time, No differences were observed in percentages of milk components, feed intake, body weight, body weight change, or rectal temperature for the whole experimental period or during any of the two phases. Efficiency of milk production was higher (p<0.05) for treatment group cows than for that of the control ones. However, efficiency was better during the second phase than during the first phase. Feeding enzyme treated diets to dairy cows improved lactational performance during early 100 day of the lactation period. However, the first 50 days of lactation looked to be the critical.

A comparative analysis of rumen pH, milk production characteristics, and blood metabolites of Holstein cattle fed different forage levels for the establishment of objective indicators of the animal welfare certification standard

  • Baek, Dong Jin;Kwon, Hyoun Chul;Mun, Ah Lyum;Lim, Joo Ri;Park, Sung Won;Han, Jin Soo
    • Animal Bioscience
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    • 제35권1호
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    • pp.147-152
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    • 2022
  • Objective: This study was conducted to obtain an objective index that can be quantified and used for establishing an animal welfare certification standard in Korea. For this purpose rumen pH, ruminating time, milk yield, milk quality, and blood components of cows reared in farms feeding high forage level (90%) and farms feeding low forage level (40%) were compared. Methods: Data on rumen pH, rumination time, milk yield, milk fat ratio, milk protein ratio, and blood metabolism were collected from 12 heads from a welfare farm (forage rate 88.5%) and 13 heads from a conventional farm (forage rate 34.5%) for three days in October 2019. Results: The rumination time was longer in cattle on the welfare farm than on the conventional farm (p<0.01), but ruminal pH fluctuation was greater in the cattle on conventional farm than the welfare farm (p<0.01). Conventional farms with a high ratio of concentrated feed were higher in average daily milk yield than welfare farms, but milk fat and milk production efficiency (milk fat and milk protein corrected milk/total digestible nutrients) was higher in cattle on welfare farms. Blood test results showed a normal range for both farm types, but concentrations of total cholesterol and non-esterified fatty acid were significantly higher in cows from conventional farms with a high milk yield (p<0.01). Conclusion: The results of this study confirmed that cows on the animal welfare farm with a high percentage of grass feed had higher milk production efficiency with healthier rumen pH and blood metabolism parameters compared to those on the conventional farm.

EFFECT OF FEEDING NEUTRALIZED UREA-TREATED RICE STRAW ON MILK PRODUCTION OF CROSSBRED HOLSTEIN COWS

  • Promma, S.;Tasaki, I.;Cheva-Isarakul, B.;Indratula, T.
    • Asian-Australasian Journal of Animal Sciences
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    • 제7권4호
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    • pp.493-498
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    • 1994
  • The response of crossbred Holstein milking cows to the neutralized urea-treated rice straw feeding was investigated. Rice straw was treated with 6% urea for at least 21 days and further with sulfuric acid for overnight to complete the neutralization. The neutralized straw was then sun-dried and its feeding value was compared with that of the dried non-neutralized urea-treated straw. They were fed to the cows with concentrates either by the ration formulation based on the nutrient requirements for milk production recommended by NRC or by the traditional way in which straw was fed ad libitum and concentrates at 1 kg/2 kg of milk production. The results showed that milk production as well as milk composition of cows were not different between neutralized and non-neutralized straw. The feeding of the neutralized straw could significantly reduce the supply of protein-rich feed such as soybean oil meal, and it was demonstrated that ammonium sulfate in the neutralized straw could be utilized as effective as the plant origin protein. The results also suggested that if the traditional feeding method is applied to the dairy cattle, protein content of the supplementing concentrates should be increased to meet the requirement.

STUDY OF COMPARATIVE MILK PRODUCTION AND REPRODUCTION OF JERSEY CATTLE UNDER USA AND PAKISTAN CONDITIONS

  • Nawaz, M.;Anwar, M.;Mirza, M.A.;Nawaz, R.
    • Asian-Australasian Journal of Animal Sciences
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    • 제6권4호
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    • pp.549-553
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    • 1993
  • In 1985, fifty Jersey cows were imported to Pakistan from United States of America (USA). This paper compares milk production and reproduction performance of imported cows and their daughters under USA and Pakistan conditions. The imported cows which had yielded 5,858 kg, of milk (305 d lactation) in the USA produced only 3,192 kg, at NARC. The milk production of their daughters averaged 2,617 kg, being 22% lower than their mothers under the same environment at NARC. Year and season of calving had no significant effects on milk production. Average milk production of the first lactation was 10% lower than the mean of the second, third and fourth lactations, but, the differences between lactation means were non-significant. Mean calving interval in the USA was 385 days, whereas the same cows had a longer (p<.01) calving interval of 490 days at NARC. The calving interval of the daughters was longer (452 d; p<.01) than their mothers calving interval in the USA, and shorter (p<.01) than their mothers calving interval in Pakistan. The low age at first calving suggests that locally born Jersey cows were not reproductively disadvantaged by the local environment and nutrition, suggesting the adaptability of this breed in the new environment.

Genetic and Environmental Trends for Milk Production Traits in Sheep Estimated with Test-day Model

  • Oravcova, Marta;Pesovicva, Dana
    • Asian-Australasian Journal of Animal Sciences
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    • 제21권8호
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    • pp.1088-1096
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    • 2008
  • Data from milk performance testing were used to analyze genetic and environmental trends for purebred Tsigai, Improved Valachian and Lacaune sheep. 103,715 (Tsigai), 212,962 (Improved Valachian) and 2,196 (Lacaune) test-day records gathered by the State Breeding Institute of the Slovak Republic entered the analyses. The respective pedigree data comprised 23,724 (Tsigai), 51,401 (Improved Valachian) and 438 (Lacaune) records. The multiple-trait, mixed model methodology was used to predict the breeding values for daily milk yield, fat and protein content and to estimate the fixed and remaining random effects assumed to affect the above mentioned traits, separately for each breed. The breeding values for daily milk yield were adjusted for 150-day standardized lactation length by multiplying with the constant 150, as the breeding goal of the selection scheme in Slovakian sheep is to increase 150-day milk production and constant heritability throughout the whole lactation is assumed. The genetic trends were expressed as changes in averages of breeding values across birth years of animals. For Tsigai and Lacaune breeds, cumulative genetic changes over the analyzed period were 3.8 and 5.1 kg for 150-day milk, 0 and -0.16% for fat content and 0 and -0.12% for protein content. For Improved Valachian breed, either a low (1.6 kg for 150-day milk yield) or zero (fat and protein content) cumulative genetic change was found. The environmental trends were calculated as averages of solutions for flock-test day effect across years and months in which measurements were taken. A distinctive cyclical pattern which reflected short-time variation in milk production traits was found. Possible explanations for this phenomenon are given and discussed.

EVALUATION OF TECHNIQUES FOR ESTIMATING MILK PRODUCTION BY SOWS 1. DEUTERIUM OXIDE DILUTION METHOD FOR ESTIMATING MILK INTAKE BY PIGLETS

  • Prawirodigdo, S.;King, R.H.;Dunkin, A.C.;Dove, H.
    • Asian-Australasian Journal of Animal Sciences
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    • 제3권2호
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    • pp.135-141
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    • 1990
  • Two experiments were conducted to determine the validity of the deuterium oxide ($D_2O$) dilution method to estimate milk intake by pigs. A total of 39 piglets weaned from their dams 24 - 36 hours after birth and trained to drink from artificial nipples, were used for two experiments. Estimates of milk replacer consumption of individual piglets over 1, 3, 5 and 7 days were made by the $D_2O$ dilution method and by dissappearance. Milk intakes estimated by this $D_2O$ dilution method were significantly correlated ($R^2$ = 0.98-0.99) with milk intake measured by disappearance. The average difference between estimates by disappearance and estimates by the $D_2O$ dilution method were -1%, +0.5%, +0.5% and -2.1% for measurement period of 1, 3, 5 and 7 days respectively.

Environmental Conditions and Resource Management in Smallholder Dairy Farms in Thailand. I. Production Systems and Management of Resources

  • Skunmun, P.;Boonsom, J.;Kaewsuwan, S.;Chantalakhana, C.
    • Asian-Australasian Journal of Animal Sciences
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    • 제12권2호
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    • pp.215-219
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    • 1999
  • This study aims to make detail examination of smallholder dairy farming systems in the Nongpho Dairy Cooperative. Forty-three dairy farms were selected from three geographical areas i.e. irrigated area, municipality area, and factory area. Within each area some number of sample farms were selected from each of the three levels of farm and animal crowdedness (very crowded, crowded, and not crowded farms). Detail data were collected during 1996 to 1997, they were socio-economic conditions of the sample farms and farmers, dairy production systems and management of resources (animals, bam, feeds, stocking rates, herd structure, animal body conditions, milk yield and milk quality, manure and farm wastes management, and other related items). Detail information useful for the improvement of farm production efficiency were discussed. It was very clear that much improvement of smallholder dairy production can be achieved if the recommendations given by this study were implemented.

FACTORS AFFECTING PRODUCTIVITY ON DAIRY FARMS IN TROPICAL AND SUB-TROPICAL ENVIRONMENTS

  • Kerr, D.V.;Davison, T.M.;Cowan, R.T.;Chaseling, J.
    • Asian-Australasian Journal of Animal Sciences
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    • 제8권5호
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    • pp.505-513
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    • 1995
  • The major factors affecting productivity on daily farms in Queensland, Australia, were determined using the stepwise linear regression approach. The data were obtained from a survey conducted on the total population of daily farms in Queensland in 1987. These data were divided into six major dailying regions. The technique was applied using 12 independent variables believed by a panel of experienced research and extension personnel to exert the most influence on milk production. The regression equations were all significant (p < 0.001) with the percentage coefficients of determination ranging from 62 to 76% for equations developed using' total farm milk: production as the dependent variable. Three of the variables affecting total farm milk: production were found to be common to all six regions. These were; the amount of supplementary energy fed, the area set aside to irrigate winter feed and the size of the area used for dailying. Higher production farms appeared to be more efficient in that they consistently produced milk production levels higher than those estimated from the regression equation for their region. Other methods of analysis including robust regression and non linear regression techniques were unsuccessful in overcoming this problem and allowing development of a model appropriate for farms at all levels of production.