• Title/Summary/Keyword: Microwave hydrodistillation

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A Preliminary Study of Patchouli Oil Extraction by Microwave Air-Hydrodistillation Method

  • Kusuma, Heri Septya;Altway, Ali;Mahfud, Mahfud
    • Korean Chemical Engineering Research
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    • v.55 no.4
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    • pp.510-513
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    • 2017
  • Patchouli oil extraction in general is still using conventional methods that require a long time of extraction. It is therefore necessary to develop extraction methods to obtain patchouli oil with optimum yield and quality. One of the new methods, which has been successfully developed, is microwave hydrodistillation (MHD). In addition to optimizing the extraction process of patchouli oil, this study also used microwave air-hydrodistillation (MAHD). Based on the research results, extraction using MAHD method can produce higher yield of patchouli oil when compared using MHD method. Also, based on the results of the analysis by GC-MS, extraction using MAHD method can produce quality of patchouli oil that is almost the same when compared using MHD method. This is supported by the results of the analysis by GC-MS, which showed that the content of patchouli alcohol is the main component of patchouli oil, and is almost the same for patchouli oil extracted using MHD method (26.32%) and MAHD method (25.23%).

Preliminary Study: Comparison of Kinetic Models of Oil Extraction from Vetiver (Vetiveria Zizanioides) by Microwave Hydrodistillation

  • Kusuma, Heri Septya;Rohadi, Taufik Imam;Daniswara, Edwin Fatah;Altway, Ali;Mahfud, Mahfud
    • Korean Chemical Engineering Research
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    • v.55 no.4
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    • pp.574-577
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    • 2017
  • In Indonesia, vetiver oil is one commodity that plays an important role in the country's foreign exchange earnings. Currently, the extraction of essential oil from vetiver still uses conventional methods. Therefore, the aim of this study was to know and verify the kinetics and mechanism of microwave hydrodistillation of vetiver based on two models. In this study, microwave hydrodistillation was used to extract essential oils from vetiver. The extraction was carried out in nine extraction cycles of 20 min to 3 hours. The rate constant, the equilibrium extraction capacity, and the initial extraction rate were calculated using the two models. Kinetics of oil extraction from vetiver by microwave hydrodistillation proved that the extraction process was based on the second-order extraction model. The second-order model was satisfactorily applied, with high coefficients of correlation ($R^2=0.9427$), showing that it well described the process.