• 한국지반공학회논문집
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• 제33권1호
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• pp.57-65
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• 2017

본 연구에서는 성토, 보조기층, 옹벽 뒤채움 토사의 함수비를 신속하게 측정할 목적으로 현장에서 주로 사용되는 칼슘 카바이드의 화학적 반응을 이용한 급속 함수비 측정방법의 정확도 및 신뢰성에 대해 연구하였다. 이를 위해 급속 함수비 측정방법에서 얻은 실험 결과와 항온 건조로 및 전자레인지를 이용하여 얻은 결과를 비교, 분석하였다. 함수비시험에는 국내 현장에서 채취한 화강풍화토와 낙동강모래를 비롯하여 모래-카올리나이트 혼합토를 사용하였다. 먼저 급속 함수비시험에서는 20, 22, 24, 26, 28, 30g의 시료를 각각 1, 3, 5분으로 작동하여 시료 양과 작동시간에 따른 함수비의 영향을 비교, 분석하였다. 시료 양과 작동시간이 증가함에 따라 급속 함수비도 일반적으로 증가하였으며, 작동시간보다는 시료 양이 더 큰 영향을 미쳤다. 흙의 통일분류법 상 SM으로 분류된 화강풍화토의 경우에는 24g으로 3분 측정한 급속 함수비가 항온 건조로로 구한 함수비와 가장 유사하였으며, SP로 분류된 낙동강모래의 경우에는 30g으로 3분 측정한 경우가 가장 유사하였다. 낙동강모래에 카올리나이트가 20-50% 함유된 인공 시료의 경우, 급속 함수비는 점토 함유량이 증가함에 따라 증가하는 경향을 보였다.

• 유체기계공업학회:학술대회논문집
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• 유체기계공업학회 2002년도 유체기계 연구개발 발표회 논문집
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• pp.123-128
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• 2002

Over the range(OTR) has been applied for cooking and ventilation functions especially in northern Amarica. Because flow rate and operating rpm of the double sided sirocco fan for ventilation are much higher and than the microwave oven system, the major noise source is the sirocco fm. Recently, the quiet fan development is one of very important issues for amenity. In this study, the noise source identification using multi-microphone array system was carefully carried out and numerical simulations for understanding the aerodynamic and aeroacoustic of the fan were peformed. The sound level of tonal noise is predicted with a good accuracy but that of the broadband shows some discrepancy. In order to reduce the broadband noise, the inlet region of sirocco fan have to be modified that the secondary flow should be suppressed. Based on these results, new low noise fan and OTR is now developing.

• 한국식품조리과학회지
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• 제13권4호
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• pp.384-389
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• 1997

Attempts were made to improve gelatinization, saccharification and panfrying processes for mass production of Nochi, a kind of traditional Korean rice cake. Gelatinization of waxy rice powder with 20-55% of moisture content were completed within a minute at 120$^{\circ}C$ or above by using the extrusion cooker. Among enzymes tested for liquefaction and saccharification of the gelatinized rice, in place of malt, BAN (0.53%)+${\beta}$-amlyase (4.27%) was the most suitable enzymes for the production of Nochi. Panfrying process of Nochi was drastically shortened by heating Nochi dough for 1 minute in a microwave oven and subsequently panfrying at 150$^{\circ}C$ for 7 minutes.

• 한국식품조리과학회지
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• 제13권4호
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• pp.410-416
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• 1997

Changes in sensory and physical characteristics of Wanjajeon (Korean pan fried meat balls) were investigated during chill storage for a hospital cook/chill foodservice system. Wanjajeon was cooked, stored at 2$^{\circ}C$ or 7$^{\circ}C$ for 4 weeks, and reheated by using a microwave oven. The physical characteristics such as texture, color and organoleptic properties were measured. The chewiness of Wanjajeon increased during 4 weeks of storage at both temperatures. Reheating of stored Wanjajeon resulted in a significant increase in the hardness and chewiness. The redness (a value) was significantly increased, while the lightness and yellowness (L and b values) were changed slightly. Sensory evaluation showed that Wanjajeon was acceptable for up to 3 weeks of storage at 2$^{\circ}C$ and to 2 weeks at 7$^{\circ}C$. The sample stored at 2$^{\circ}C$ was more acceptable than that of 7$^{\circ}C$ storage through the whole period.

• 품질경영학회지
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• 제31권4호
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• pp.226-238
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• 2003

Recently, The problems with which our country's company is confronted for business of manufacturing goods. This study set the hypothesis to develop the method that was analysis and application of A reliability evaluation method of environmental material for circuit components in Computer, Color TV, Monitor, Microwave oven, Electric Refrigerator, Automobile parts, other goods. Especially, this study emphasis on regulate export of the EU and North America that it's a environmental material's hazards problem. In this process, this study set the pattern of practical application. Therefore, this study emphasis on the application of A reliability evaluation method of environmental material and the use of other parameters by environmental reliability test data. The result of this study is as follows. 1) There is relationship between regulate material and technical protecting system. 2) Characteristics of hazard materials is operating a healthcare damage factor as well as regulate environmental factors.

• 한국품질경영학회:학술대회논문집
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• 한국품질경영학회 2007년도 춘계학술대회
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• pp.362-369
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• 2007

This study set the hypothesis to develop the method that was analysis and application of a reliability evaluation method of environmental material for the Computer, Color TV, Monitor, Microwave oven, Electric Refrigerator, Automobile parts, other goods. RoHS management and product reliability ensure method for the conservation of environment. Especially, this study emphasis on regulate export of the EU and North America that it's a environmental material problem. Therefore, this study emphasis on the application of a reliability ensure method of environmental material and the use of other parameter by environmental reliability test data. The result of this study is as follows. 1) There is relationship between regulate material and technical protecting system. 2) Characteristics of hazard material is operating a healthcare damage factor as well as regulate environmental factors.

• 한국정밀공학회:학술대회논문집
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• 한국정밀공학회 2004년도 추계학술대회 논문집
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• pp.223-226
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• 2004

It is net easy to predict the shrinkage rate of a plastic injection mold in its design process. The shrinkage rate should be considered as one of the important performances to produce the reliable products. The shrinkage rate can be determined by suing the CAE tools in the design produces. However, since the analysis can take minutes to hours, the high computational costs of performing the analysis limit their use in design optimization. In this study, the surrogate models based on the RSM is used in lien of the original models, facilitating design optimization.

• 한국정밀공학회지
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• 제18권4호
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• pp.121-128
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• 2001

This study has been performed to investigate formability of non-vinyl PCM(pre-coated metal)sheet. First, physical test of PCM sheets were tested to evaluate finish coating characteristic of PCM. And then, test equipment was made for friction test and three non-vinyl PCM sheets were tested by straight pulling method. This paper provides the results of the friction tests showing the influence of sheet surface texture and process conditions. It was found that the influence of contact pressure and speed had an effect upon the level of friction. Also using tests, the scratch resistance of a series of polyester coating has been investigated. This investigation aims to clarify the process conditions that prevent the scratch of PCM to form the good electrical appliances such as microwave oven, air conditioner and refrigerator etc.

• 한국산업보건학회지
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• 제3권1호
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• pp.99-99
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• 1993

혈액 및 생체시료 중 필수원소 혹은 독극성 원소의 극미량상분 정밀측정과 동위원소비율측정에 널리 사용되는 유도결합플라즈마 질량분석기(ICP-MS)의 기본원리를 소개하고 ICP-SM를 이용한 혈액중 낮은 ppb수준의 Cd, Hg 그리고 Pb의 정밀분석법을 소개한다. 혈액은 많은 양의 유기물을 포함하고 있으므로 digestion bomb에 질산과 과산화수소를 넣어 microwave oven에서 고온고압 상태로 분해시켜 많은 용액을 얻어 이 용액을 플라즈마에 주입시켜 분석한다. 그리고 수온은 tin(II) chloride 용액을 환원제로하여 생성시킨 수은원소증기를 membrane liquid-gas separator를 이용하여 뽑아내어 플라즈마에 주입시켜 낮은 ppt 수준의 검출한계를 얻는다. 또한 높은 정밀도와 정확도와 극미량 원소 측정에 사용되는 동위원소 회석법율 소개하고 실제 혈액분석에의 응용방법을 제시한다.

• 한국식품조리과학회지
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• 제18권3호
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• pp.365-371
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• 2002

This study was performed to find the changes in volatile sulfur compounds of garlic under various cooking conditions. The volatile sulfur compounds of garlic were identified with GC and GC/MS. The results of the study were summarized as follows : Chopped garlic boiled for 30min and 60min had more volatile sulfur compounds than that of fresh garlic, while 2-vinyl-4H-1,3-dithiin decreased by boiling. Whole garlic boiled for 30min and 60min had less volatile sulfur compounds than that of fresh garlic, while allyl methyl trisulfide diallyl trisulfide increased by boiling. Analyzing the change of volatile sulfur compounds under cooking methods, the order that showed more volatile sulfur compounds was as follows : grilling ＞ frying ＞ steaming ＞ boiling > microwave oven cooking > pressure cooking.