• 한국물환경학회지
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• 제25권1호
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• pp.136-141
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• 2009

Inactivation rates between enterococci and total coliforms were compared in order to find the suitability of enterococci as an indicator microorganism under various experiment conditions - freshwater and/or seawater, indoor and/or outdoor conditions. In case of indoor laboratory experiments, inactivation rates of enterococci ($k_D$: 0.050~0.082) were faster than those of total coliforms ($k_D$: 0.034~0.045) in freshwater matrix. In seawater matrix, however, survival rate of enterococci was longer than that of total coliforms at two out of three experiments in indoor condition. When incubated in outdoor conditions, enterococci were inactivated significantly more rapidly than total coliforms both in freshwater and seawater matrices. With these results, enterococci appear to be less suitable than total coliforms in terms of inactivation rates.

• 상하수도학회지
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• 제13권2호
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• pp.82-88
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• 1999

This study was to evaluate disinfection efficiency of chlorine and chloramine as secondary disinfectants in the distribution systems. Indicator organism, HPC in the suspended and attached were measured for copper, galvanized steel, PVC, and carbon steel pipes. For suspended microorganism, the PVC pipe was markedly dense among the assessed pipe materials. The attached microorganism was markedly equivalent roughness of pipe materials. In copper and galvanized pipes, chloramine was more effective that free chlorine to disinfect suspended microorganism in the contact time of 2 hours. The contact time for the 99% inactivation of suspended microorganism by chloramine was longer than that of free chlorine. Regardless of pipe materials, chloramine was effective on both disinfection efficiency and 99% inactivation time for attached microorganism. In conclusion, chloramine which is good disinfectant for long contact time was recommended as secondary disinfectant in distribution system.

• 산업식품공학
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• 제15권4호
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• pp.318-323
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• 2011

염 함량을 달리한 된장을 초고압 처리하여 미생물 저감특성을 조사함으로써 된장, 특히 저염 된장의 저장성을 높이기 위하여 초고압기술의 적용가능성을 검토하였다. 초고압처리에 의한 된장 미생물 사멸효과는 전반적으로 낮은것으로 나타났으며, 초고압처리에 의한 미생물 사멸효과는 염 함량에 반비례하는 경향을 보였다. 미생물 종류에 따른 초고압사멸효과는 곰팡이, 효모, 세균 순으로 낮아졌다. 염 함량 10% 이하의 저염 된장은 6500 기압에서 40 분간 초고압처리에 의해 곰팡이와 효모가 거의 사멸되었으며, 초고압처리는 저염 된장의 유통기간 향상에 기여할 것으로 기대되었다.

• 한국잡초학회지
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• 제6권2호
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• pp.146-153
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• 1986

토성(土性)과 온도(溫度)가 다른 조건하(條件下)에서 유기물(有機物)과 토양(土壤) 미생물(微生物)의 유무(有無)에 따른 oxyfluorfen의 토양중(土壤中) 불활성화(不活性化) 과정(過程)을 생물(生物) 검정법(檢定法)으로 비교(比較) 검토(檢討)한 결과(結果)는 다음과 같다. 1. 고온조건(高溫條件)에서 약제(藥劑)의 불활성화(不活性化)가 일찍 시작되고, 많이 이루어지는 경향(傾向)이었다. 2. 식질토(植質土)보다는 사질토(砂質土)에서 불활성화(不活性化)가 빠르고 많아지는 경향(傾向)이었다. 3. 토성간(土性間)의 50% 및 95% 불활성화(不活性化) 소요일수차이(所要日數差異)는 온도기(溫度期)보다 저온기(低溫期)에서 현저하게 컸다. 4. 사질토(砂質土)에서는 유기물(有機物) 첨가(添加)에 의한 불활성화(不活性化) 차이(差異)가 인정(認定)되었으나 미생물(微生物) 첨가(添加) 효과(效果)는 인정(認定)되지 않았다. 5. 식질토(植質土)에서는 유기물(有機物)보다 미생물(微生物)의 첨가(添加)로 약제(藥劑)의 불활성화(不活性化)가 촉진(促進)되는 경향(傾向)이었다. 6. 공시(供試)된 모든 토성조건하(土性條件下)에서 유기물(有機物)과 미생물(微生物)이 첨가(添加)됨으로써 약제(藥劑)의 불활성화일수(不活性化日數)(50% 및 95% Probit 생육일수(生育日數)가 짧아지는 경향(傾向)이었으며, 토성별(土性別)로는 식질토(埴質土)나 식양토(埴壤土)보다는 사질토(砂質土)에서 짧아지는 경향(傾向)이었다.

• 한국축산식품학회:학술대회논문집
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• 한국축산식품학회 2006년도 정기총회 및 제37차 춘계 국제학술발표대회
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• pp.277-280
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• 2006

This study was carried out to investigate the effect of HPLT on the inactivation rates of microorganisms in raw milk depending on the pressurization time and temperature. Raw milk samples were submitted to HPLT of 200 MPa at -4, 4, 12 and $20^{\circ}C$, respectively. Inactivation increased with pressurization time and HPLT of microorganisms at 200 MPa was time dependent at any temperature. At sub-zero temperature of $-4^{\circ}C$, high pressure pasteurization was the most effective in inactivating microorganisms.

• 한국식품과학회지
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• 제47권1호
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• pp.70-74
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• 2015

생식제조에 사용되는 곡류의 미생물 오염을 저감하기 위하여 코로나방전플라즈마제트(CDPJ)를 사용하여 곡류 표면의 미생물을 살균을 시도하고, CDPJ 처리에 따른 곡류 품질변화 여부를 조사하였다. 곡류의 초기 오염도는 $1.7{\times}10^3-9.9{\times}10^5CFU/g$ 정도를 보였다. 곡류에 대한 CDPJ의 살균력은 1-1.5 A 범위에서 전류세기에 따라 증가하였으며, 토출거리 25 mm에서 가장 양호한 살균 효과를 나타냈다. 곡류 미생물의 CDPJ 살균패턴은 의사 1차반응 모델인 Singh-Heldman 모델에 부합하였고, 세균이 진균에 비해 더 민감한 살균효과를 보였다. 곡류별로는 백미가 가장 잘 살균되었고, 압맥, 현미 순으로 살균효과가 낮아졌다. 처리시간 10분 이하의 처리는 곡류의 TBA가에 영향을 주지 않아 CDPJ 처리는 생식제조용 곡류의 지방특성을 변화시키지 않고 미생물을 저감함으로써 생식의 위생 향상에 활용될 수 있을 것으로 기대된다.

• 조명전기설비학회논문지
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• 제25권10호
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• pp.67-75
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• 2011

Although membrane technologies are widely applied to the water and wastewater treatment processes, strategy for the control of membrane biofouling is strongly required. In this study, a possibility of control of membrane biofouling using HVI(High Voltage Impulse) was verified based on the inactivation of microorganisms by the HVI. The HVI system was consisted of power supply, voltage amplifier, impulse generator and disinfection chamber and the model microorganism was E. coli. When 15[kV/cm] of electric fields was applied to the E. coli solution, inactivation of the microorganism was found. A possibility of the control of membrane biofouling using HVI was verified with experiments of membrane filtration with and without exposure of the HVI to biomass solution. Another membrane filtration experiments with the contaminated membranes by E. coli solution were carried out and indicate that the HVI could be used as an alternative method for membrane biofouling control. A series of simulation of the electric fields between electrodes and microorganisms was carried out for the visualization of the disinfection that showed where the electric fields are formed.

• Asian-Australasian Journal of Animal Sciences
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• 제15권4호
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• pp.596-601
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• 2002

The present study was designed to examine the effect of ozone treatment in microencapsulated ${\beta}$-galactosidase on inactivation of the enzyme and sterilization of microorganism. The efficiency was the highest as 78.4% when the ratio of polyglycerol monostearate (PGMS) was 15:1. Activities of lactase remaining outside the capsule were affected by ozone treatment. With the increase of ozone concentration and duration of ozone treatment, the activity reduced significantly. In sensory aspect, with 2% microcapsule addition, no significant difference in sweetness was found compared with a market milk during 12 d storage. Above result indicated that the additional washing process of lactase was not necessary to inactivate the residual enzyme. In a subsequent study, the vegetative cells of microorganisms were completely killed with 10 ppm for 10 min treatment by ozone. The present study provides evidence that ozone treatment can be used as an inactivation and a sterilization process. In addition, these results suggest that acceptable milk products containing lactase microcapsules made by PGMS can be prepared with ozone treatment.

• Food Science and Biotechnology
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• 제16권6호
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• pp.958-962
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• 2007

This study was conducted to determine the effects of microorganism inactivation using 3 ppm of aqueous ozone (AO), 1% citric acid, 1% lactic acid, and 1% acetic acid alone, as well as the combinations of AO and organic acid, for washing the raw materials of saengsik (carrot, cabbage, glutinous rice, barley) with or without agitation. The combination of AO and 1% of each organic acid significantly inactivated spoilage bacteria in both the vegetables and the grains (p<0.05). However, in the glutinous rice, no inhibitory effects were shown for total aerobic bacteria by using water, ozone, or the combination of AO with citric acid or lactic acid, without agitation. Microbial inactivation was enhanced with agitation in the grains, whereas dipping (no agitation) treatments showed better inhibitory effects in the vegetables than in the barley, suggesting that washing processes should take into account the type of food material.

• 한국생물공학회:학술대회논문집
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• 한국생물공학회 2005년도 생물공학의 동향(XVI)
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• pp.114-114
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• 2005