• Journal of architectural history
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• v.16 no.4
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• pp.95-110
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• 2007

In spite of the increasing significance on a scale of building measurement unit and its system having been used in many areas of architecture, only a few researchers carried out the studies on a specific period. It is even harder to find a research results dealt in view of architecture. This research gives a focus on different types of scales employed in the ancient buildings and their sites, based on the research results of unit scale or scales found in recent excavations. After the review of literature on the scales widely used in the ancient times and of the various types of scales excavated archeologically, a kind of scale unit system that had been widely and extensively employed throughout the period of 'Three Kingdoms' could be revealed. The scale system is possibly able to be applied to estimate the exact scale of buildings and their sites as well in that era. The research results show that the scale and its system employed in the East and West buildings and their sites of 'Kum-dang' in 'Mi-ruk Sa' temple are different from 'Kokuryo' scale that was believed in to be used in the temple. Contrary to the suggestion by excavation report on the type of scale employed in the buildings their sites, a scale of 29 centimeters, similar to that of Tang, was employed. It was also found that one module consists of three 'Chuk's of 88.8 centimeters. Based on this scale system, we could conclude that three modules of the buildings on the front and two and half modules of them on the sides were explained by this scale and its system.

• Journal of the Korean Society of Food Culture
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• v.3 no.2
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• pp.143-151
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• 1988

'On Zu Bub,' written in Korean, is the anonymous old cook book. The kinds of cooking food recorded-Wine 44, Nu Ruk 2, Sauce 2, dessert 6, side dish 2 etc.-are fifty-six items in all. Especially it was written mirutely about brewage. The wines such as Sub Wang Mo You Bok Gyung Hyang Zu, Gu Ga Zu, Sin Bang Zu, Bang Se Hyang Zu, Zuhk Sun So Zu, Gye Dang Zu, Sa Mi Zu, Gwa Ha Jul Mi Zu were not found in other old cook books, 'Eum Sik Di Mi Bang' and 'Zu Bang Moon' and the contents about Gu Gi Za Zu was guoted from Zi Bung You Suhl. The seasonings used were black pepper, ginger, Chun Cho, Cinnamon, Sugar, ect, but red pepper was not used. But, we can find 'Bingsagua' from this book. First 'Bingsagua' has been found in 1789. 'On zu Bub' is guessed developed in late 1700's.