• 환경위생공학
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• 제14권4호
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• pp.180-187
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• 1999

The following is experimental result of Biochemical characteristics of Acetobacter sp. Acetobacter sp. were gram negative, short rod, non-spore-forming and motile. It reacted positively catalase, methyl red, oxidation fementation, voges-proskauer and nitrate reduction tests and hydrogen sulfide test negative and ONPG negative. Acetobacter sp. showed normal growth curve in Carr broth and there was no significant difference between isolates and type strains such as Acetobacter aceti(KCTC 1010), Acetobacter diazotrophicus(KCTC 2859). Acetobacter liquefaciens(KCTC 2804) and Acetobacter pasteurianus(KCTC 1008).

• 한국환경성돌연변이발암원학회:학술대회논문집
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• 한국환경성돌연변이발암원학회 2001년도 Korean Environmental Mutagen Society
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• pp.98-98
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• 2001

• 한국응용과학기술학회지
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• 제13권1호
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• pp.31-39
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• 1996

In this study, sensitizing dye was prepared by the reaction of 2-methyl-3-sulfopropyl-4, 5-naphthothiazolium(inner salt) with triethyl orthoformate in the presence of triethylamine. The product was identified by using various analytical tools such as Elemental analyzer, IR spectrophotometer, UV-Vis spectrophotometer, $^1H-NMR$ spectrometer, TGA and DSC. Therefore, it was concluded that naphthothiazolo carbocyanine dye can be used as red-sensitizing dye for the spectral sensitization of photographic emulsion.

• 한국식품위생안전성학회지
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• 제15권2호
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• pp.167-172
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• 2000

최근 동물성 식품 및 지방 섭취 증가로 인한 현대인의 식생활 변화로 혈소판 활성화가 직접적 원인인 뇌 .심혈관질환의 사망률이 증가되고, 성인병 예방과 치료의 대처방안으로 식품의 기능성에 대한 관심이 높아짐에 따라서 천연착색료이며 항균, 항암 작용이 있는 자근(Lithospermum erythrorhizon)으로부터 추출, 분리 . 정제한 분획물에서 혈소판 활성화 억제작용이 있는 생리활성물질을 분리 . 동정하였다 자근에서 methanol, n-hexane, ethyl acetate 등의 용매추출물과 methanol 추출물에 NaOH프 처리한 n-hexane 추출물에 대한 혈소판 응집 억제작용은 collagen의 응집작용에 대하여 n-hexane재추출물이, thrombin의 응집작용에 대하여 ethyl acetate추출물이 큰 억제작용을 보였고, 이러한 추출물에서 컬림 및 HPLC로 분리 .정제한 5개 물질의 화학구조를 IH과 13C-NMR 스펙트라 분석한 결과 shikonin, acethylshi onin, isobutylshikonin, $\alpha$-methyl-n-butylshikonin, $\beta$,$\beta$-dimethylacrylshikonin을 확인하였고, 혈소판 응집 억제작용은 $\beta$,$\beta$-dimethylacrylshi onin$\geq$$\alpha$-methyl-n-butylshikonin>isobutylshikonin>acetylshikonin>shikonin순으로 나타났다. 이상의 결과로부터 자근색소의 생리활성은 shikonin유도체이며 11번 탄소에 치환된 aliphatic 기의 탄소수가 많을수록 억제작용이 강하게 나타난다고 사료된다.

• 한국수산과학회지
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• 제39권6호
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• pp.437-440
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• 2006

To develop natural crab-like flavorants from red snow crab Chionoecetes japonicus cooker effluent (RSCCE), the flavor was analyzed during the concentration of RSCCE up to $40^{\circ}Brix$. Using solid phase microextraction (SPME)/gas chromatography (GC)/mass selective detection (MSD), 30 volatile flavor compounds were detected in four RSCCE samples (10, 20, 30, and $40^{\circ}Brix$). These comprised 12 aromatic compounds, 5 N-containing compounds, 2 5-containing compounds, 2 alcohols, 2 aldehydes, and 7 miscellaneous compounds. The amounts of all volatiles except alcohols and aldehydes increased significantly with the concentration (p<0.05). Of the volatiles detected, the most abundant was a dimethyl trisulfide with an odor like onion/cooked cabbage. Of the N-containing compounds (nutty, roasted peanut-like odor), 2-ethyl-5-methylpyrazine was the most abundant, followed by 2,5-dimethylpyrazine and 2-methyl-5-isopropylpyrazine in that order (p<0.05). The N- and S-containing compounds with characteristic odors detected in this experiment are thought to play a positive role in RSCCE during concentration.

• Preventive Nutrition and Food Science
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• 제4권1호
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• pp.38-42
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• 1999

Antimutagenic effects of 5 kinds of kochujang(Korean red pepper soybean paste) samples compared with doenjang(Korean soy paste) were studied using the Ames test with Salmonella typhimurium TA100 and the SOS chromotest, with E. Coli PQ37. Th eantimutatenic effects of methanol extracts from red pepper powder and meju(fermented soybean) powder, the major ingredients of the kochujang,were also evaluated for the mutagenicity of aflatoxin B1 (AFB1) in the Ames assay. The methanol extracts from the kochujang samples showed lower antimutagenicities than those of doenjang against AFB1 and N-methyl-N'-nitro-N-nitrosoguanidine (MNNG) in the Ames assay. Traditional kochujang I and II exhibited strong antimutagenic activity against AFB1 and MNNG. The traditional kochujang samples against MNNG were aslo observed in the SOS chromotest system with the same fashions as shown in the Ames mutagenicity test. The methanol extracts from meju powder had the strongest inhibitory effects on mutabenicity induced by AFB1, however, those form red pepper powder showed lower inhibition rate than kochujang. These results suggest that traditional kochujang exhibit higher antimutagenic acitivity than the commercial variety, and that meju powder seems to be one of the major antimutagenic components in kochujang.

• 한국식생활문화학회지
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• 제19권5호
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• pp.491-498
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• 2004

In order to study the quarantine and sanitization methods for dried red pepper, comparative effects of commercial fumigation (methyl bromide/MeBr, $phosphine gas/PH_{3}$ and gamma irradiation (5, 10 kGy) were investigated in terms of its physicochemical properties. There were no noticeable chances in pH and soluble solids among the untreated control, irradiated and fumigated samples soon after treatments, but some decrease was found in stored samples (especially soluble solid in fumigated samples) for 8 months under room temperature. Total sugar content was influenced by storage time rather than both treatments. Immediately after treatments, reducing sugar content was significantly reduced in the samples including pericarp when exposed to fumigants (p<0.05), while an apparent decrease was observed in the stored samples including seeds with negligible differences among treatment groups. The electron donating ability (EDA) of the extracts was high in the order of pericarp, whole pepper, powdered pepper and seeds, which was reduced during storage for 8 months particularly in the samples containing seeds. The EDA of irradiated samples during storage was equal to that of the control sample, whereas that of fumigated samples was relatively low (p<0.05).

• Journal of Information Display
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• 제8권2호
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• pp.20-24
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• 2007

Efficient white organic light-emitting diodes are fabricated with the blue and red electroluminescent (EL) units electrically connected in a stacked tandem structure by using a transparent doped organic p/n junction. The blue and red EL units consist of the light-emitting layer of 1,4-bis(2,2-diphenyl vinyl)benzene (DPVBi) and 4-dicyanomethylene-2-methyl-6-[2-(2,3,6,7-tetrahydro-1H,5H-benzo[i,j] quinolizin-8-yl)vinyl]-4H-pyran) (DCM2) doped tris(8-hydroxyquinoline) aluminum $(Alq_3)$, respectively. The organic p-n junction consists of ${\alpha}-NPD$ doped with $FeCl_3$ (15 % by weight ratio) and $Alq_3$ doped with Li (10 %). The EL spectra exhibit two peaks at 448 and 606 nm, resulting in white light-emission with the Commission Internationale d'Eclairage (CIE) chromaticity coordinates of (0.36, 0.24). The tandem device shows the quantum efficiency of about 2.2 % at a luminance of 100 $cd/m^2$, higher than individual blue and red EL devices.

• 농약과학회지
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• 제4권3호
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• pp.60-67
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• 2000

건조된 한약재 시료인 백삼, 홍삼, 지황, 당귀 및 시호 중에 잔류되어 있는 tolclofos-methyl 및 quintozene의 추출에 microwave 추출법을 이용하고자 Soxhlet 추출법과 추출효율을 비교하여 최적의 추출용매, 추출시간 및 power supply의 강도 등에 대하여 조사하였다. 다섯 가지 한약재 시료에 잔류되어 있는 tolclofos-methyl 및 quintozene을 microwave로 추출하기 위한 용매는 acetone이 가장 효율적이었다. 추출효율은 Soxhlet 7시간 추출과 microwave로 45 watts에서 1분에서 10분 동안 추출한 결과를 비교하였는데 microwave 추출시간을 $3{\sim}5$분으로 한 결과와 Soxhlet 법으로 7시간 추출한 결과는 거의 같게 나타났다. 시료의 종류에 따른 microwave의 추출특성은 인삼은 5분, 다른 한약재들은 3분의 추출에서 Soxhlet추출과 거의 같은 추출 효율을 나타내었다. 잔류분석시 불순물의 방해를 고려한 최적 추출효율을 나타내는 microwave power는 $45{\sim}90$watts로 나타났다. 따라서 tolclofos-methyl 및 quintozene이 잔류되어 있는 다섯 가지 한약재 시료에서의 microwave를 이용한 추출의 최적 조건은 power $45{\sim}90$ watts, 추출용매 acetone, 추출시간 $3{\sim}5$분인 것으로 나타났다.

• Journal of Applied Biological Chemistry
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• 제57권1호
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• pp.41-45
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• 2014

In the present study, red ginseng extracts were fermented by Paecilomyces tenuipes and the protopanaxdiol-type ginsenosides in the extracts were bio-transformed to F2, Rg3, Rg5, Rk1, Rh2, and CK determined by a high-pressure liquid chromatography analysis. It indicates that P. tenuipes is a microorganism to biotransform protopanaxdiol-type ginsenosides to their less glucosidic metabolites. Other biotransformed metabolites during fermentation were also analyzed using a GC-MS and identified as 2-methyl-benzaldehyde, 4-vinyl-2-methylphenol, palmitic acid, and linoleic acid. Antiulcerogenic activity of the fermented red ginseng extract (FRGE) on gastric mucosal damage induced by 0.15 M HCl in ethanol in rats was evaluated. FRGE was shown to have a potent protective effect on gastritis with 60.5% of inhibition rate at the dose of 40 mg/kg when compared to 54.5% of the inhibition rate at the same dose for stillen, the currently used medicine for treating gastritis. Linoleic acid showed a strong inhibition on gastritis with 79.3% of inhibition rate at the dose of 40.0 mg/kg. FRGE exhibited a distinct anticancer activity including growth inhibition of the two human colon cancer cells HT29 and HCT116. HT29 cells were less susceptible to FRGE in comparison with HCT116 cells. Taken together, fungal fermentation of the red ginseng extract induced hydrolysis of some ginsenosides and FRGE exhibited potent antiulcerogenic and anticancer activities. These results refer to use FRGE as a new source for treating human diseases.