• Tuberculosis and Respiratory Diseases
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• 제50권5호
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• pp.568-578
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• 2001

서 론 : 폐암의 80-90%는 흡연과 관계가 있으나 흡연자의 일부에서만 폐암이 발생하는 현상은 개체의 유전적 소인이 폐암발생을 결정하는 주요 요인임을 시사한다. 저자들은 한국인에서 발암물질 대사효소계의 유전자 다형성에 따른 폐암의 위험도를 조사하고자 연구를 시행하였으며 본 연구에서는 담배 내에 존재하는 benzo(a)pyrene 등의 polycylic aromatic hydrocarbon의 대사에 관여하는 GSTM1 과 CYP1A1 유전자 다형성에 따른 폐암의 상대위험도를 조사하였다. 방 법 : 1998년 1월부터 1998년 9월까지 경북대학교병원내과에서 병리학적으로 폐암으로 확진된 환자를 대상으로 하였으며 악성종양으로 진단받은 과거력이 있는 사람은 제외하였다. 대조군은 1998년 1월부터 1999년 8월까지 경북대학교병원 건강검진센터를 방문한 40세 이상의 검진자들을 대상으로 하였으며 호흡기질환이나 악성종양이 있는 경우는 제외하였다. 대상인의 나이, 성, 흡연력, 과거력 등은 면접이나 병력지를 통해 얻었으며, 시료는 전혈 5cc에서 DNA를 추출하고 PCR과 RFLP법을 통해 GSTM1과 CYP1A1의 유전자 다형성을 조사하였다. 결 과 : GSTM1(-) 형인 경우 소세포폐암의 대응비가 1.772로 높았으나 통계적 유의성은 없었다. CYP1A1 MspI 유전자형이 m2/m2 인 경우 m1/m1 형인 경우에 비해 소세포폐암의 대응비가 3.374(95% CI=1.092-10.421)로 유의하게 높았다. 결 론 : GSTM1과 CYP1A1 유전자형은 폐암의 위험도를 결정하는 인자로 생각되나, 보다 많은 예를 대상으로 한 연구가 필요할 것으로 생각된다.

• 해양환경안전학회지
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• 제29권7호
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• pp.902-909
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• 2023

해양사고 예방 지원을 목표로 해양수산부 주도의 지능형 해상교통정보서비스가 지난 21년 1월부터 시작되었고 그동안 이용이 제한되었던 3톤 미만 선박까지 확대하기 위해 개발·추진되는 소형 초고속해상무선통신망(이하 LTE-M) 송수신기의 성능 검증 방안에 대해 연구하였다. 국내 해양 사고의 약 30%가 3톤 미만의 선박에서 발생되고 있기 때문에 소형 선박 전용의 송수신기 개발을 통한 해양안전 사각지대 보완이 필요하다. 소형 LTE-M 송수신기는 연안에서 조업 활동이 활발한 어선과 육지 인근의 수상레저기구 등을 대상으로 적용될 수 있다. 따라서 실제 송수신기가 설치·이용되는 환경을 고려하여 충분한 성능 및 안정적인 통신 품질 제공 여부를 검증하는 방안이 필요하다. 본 연구에서는 LTE-M 망의 통신품질 요구 기준과 해양수산부의 소형 송수신기 성능 요구 기준을 검토해보고, 소형 송수신기의 성능을 적합하게 평가할 수 있는 시험 방안을 제안하였다. 제안한 시험 방안은 해양 사고 빈도가 높은 6개 실해역 노선을 대상으로 타당성을 검증하였으며, 소형 송수신기 다운링크 및 업링크 전송속도가 각각 9Mbps 이상 및 3Mbps 이상의 성능을 보임을 확인할 수 있었다. 또한 커버리지 분석시스템을 활용하여 집중관리구역(0~30km) 및 관심구역(30~50km)에서 각 95% 이상 및 100%의 커버리지를 확인하였다. 본 논문에서 제안한 성능 평가 방안 및 시험 결과는 송수신기의 성능 검증을 위한 참고 자료로 활용되어 정부가 추진하는 바다 내비게이션 서비스 및 소형 송수신기의 보급 및 확산에 기여할 것으로 기대된다.

• 한방안이비인후피부과학회지
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• 제14권2호
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• pp.134-145
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• 2001

Introduction: Noises in the ear, whether real or imagined, are called tinnitus. Subjective causes of tinnitus(which is heard only by the patient) are extremely common and the majority of them are treated conservatively. For certain individuals their tinnitus is a major handicap; for others a trivial concern. The most common from of subjective tinnitus is a rushing, hissing or buzzing noise; it is frequently associated with sensorineural heanng loss. The patient may be unaware of the hearing loss, especially if it is a high frequency deficit of moderate severity. The character of the tinnitus may give a clue to the etiology. But the patient often has difficulty in explaining his/her tinnitus in absolute terms, as they have no other tinnitus with which to compare it but their own Tinnitus, like pain, is a subjective state and trying to objectively assess the severity is problematic. Audiological techniques to match subjective loudness to machine-produced noise may offer some help, in that sound intensity matches can bear little correspondence to subjective complaint. In spite of many studies, most patients presently seen complaining of tinnitus are told by their doctors that there is no treatment and that they will have to learn to live with this symptom. Objectives: To perform a clinical analysis of tinnitus and estimate the efficacy of Oriental Medical treatment according to the Byeonjeung(辨證). Subject: We studied 34 patients with complaints of tinnitus who had visited Pundang Cha Oriental Medicine Hospital Department of Otorhinolaryngology from March 1998 to February 2000. All of them had been treated 2 or 3 times a week with acupuncture treatment and had taken herbs according to the Byeonjeung(辨證) method. It was therefore possible for me to know whether their symptoms improved or not. Parameters Observed and Method: We treated them with acupuncture & herb-medication. Sometimes we gave them moxibustion or negative therapy with bloodletting at the acupuncture points(耳門, 聽宮, 聽會). Parameters Observed 1) Distribution of age & sex 2) Chief complaints 3) The sites of tinnitus 4) The quality of tinnitu 5) The duration of disease 6) The problem induced tinnitus 7) Factors increasing disease severity 8) The classification of the Byeonjeung(辨證) 9) The efficacy of treatments Results: 1. Age and sex distribution: The most common occurrence was found in males in their twenties: 6 males($17.7\%$), and in females in their thirties and over sixty: 8 females($23.5\%$). Total patient numbers for men and women were 20 men($58.8\%$), 14 women ($41.2\%$). 2. The most frequent major complaints were hearing disturbances related to tinnitus; and dizziness with tinnitus; each comprising 10 cases($29.4\%$). There were also 7 patients($20.6\%$) with only tinnitus. 3. Tinnitus sites: 13($38.2\%$) said that they felt tinnitus in both ears, equally. In the right ear, 9($26.5\%$), in the left, 6($17.7\%$). 4. The most frequent descriptive symptoms of tinnitus were: humming, hissing, buzzing etc. 5. The duration of disease. 14cases($41.2\%$) had a duration of less than 1 year. 6. 15cases($44.1\%$) complained that it was hard to watch TV or make a phone call because of tinnitus. 10 cases($29.4\%$) complained about depression. 7. Factors increasing severity of tinnitus: ⅰ) fatigue: 18cases($52.9\%$) ⅱ) stress/ tension: 10 cases($29.4\%$) ⅲ) alcohol and tobacco: 5cases($l4.7\%$) 8. Classification through Byeonjeung : ⅰ) 19 cases($55.9\%$) were classified as showing Deficiency syndrome. ⅱ) 15 cases($44.l\%$) were classified as showing Excess syndrome. The deficiency of Qi was 7($20.6\%$), deficiency of Xue, 8($23.5\%$) and insufficiency of the Kidney Yin & Yang, 4($11.8\%$). The flare of Liver fire was 8($23.5\%$) and phlegm-fire, 7($20.6\%$), 9. The efficacy of treatments showed: an improvement in 17cases($50.0\%$); no real improvement or changes in 13 cases($38.2\%$); and some worsening in 4 cases($11.8\%$). In the group with deficiency in Qi, 4($57.1\%$) improved, 1($14.3\%$) showed no change and 2($28.6\%$) were aggravated. In the cases of deficiency in Xue, 6($75.0\%$) improved, 2($25.0\%$) showed no change. In the cases of insufficiency of Kidney Yin & Yang, 3($75.0\%$) showed no change and 1($25.0\%$) were aggravated. In the group of flare of Liver fire, 4($50.0\%$) improved, 3($37.5\%$) no change and 1($12.5\%$) were aggravated. In the cases of phlegm-fire, 3($42.9\%$) improved, 4($57.1\%$) showed no change. Conclusion: We would recommend that any further studies of tinnitus utilize trial treatments of longer than 2 months duration, as any positive effects observed in our study showed that improvement occurred fairly slowly. And we suggest that this study could be utilized as a reference for clinical Oriental Medical treatment of tinnitus. If we try to apply music or sound therapy treatment properly combined with ours, we expect it to provide psycological stability in addition to inducing masking effects, even though it may not directly decrease or completely remove tinnitus.

• 한국보건간호학회지
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• 제3권2호
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• pp.77-108
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• 1989

The purpose of this study was to find out the present condition of clinical practice and to develop a scheme on the efficiency of clinical practice for nursing education in junior college of nursing in korea. This study was conducted by 2 sections. Ist section was to find out the present condition of clinical practice to 42 directors of nursing collegd and data were collected July 8 to September 30, 1988. 2nd section wat to develop a scheme on the efficiency of clinical practice for nursing education and subjects were nursing professors 258: and clinical nurses 223 in 42 junior nursing colleges their clinical settings in korea. So total subjects were 481. Data were collected july 8, 1988 to June 30, 1988 and were analysed to get the mean, standand deviation, frequency, percentage, t-test, x-test used by SPSS - pc. Major findings were as follows: 1. The present condition of clinical education in junior college of nursing in Korea. 1) 32 colleges (76.2%) were managed by a-yeas system. 2) 25 colleges (59.5%) were performed by individual practice for each subject. 3) 4 weeks interval between class education and clinical education was a major type among total colleges(36.6%, J5 colleges) 4) 30 colleges (71.4%) provided clinical education for all subjects that should be practiced. Nursing administration wes not practiced in 5 colleges (41.9%) among the remainder(12 colleges). The main cause that all practice subjects were not practiced was the lack or absence of suitable clinical settings(8 colleges. 66.7%) 5) 18 colleges (42.9%) responded that a clinical educator was, subject-charged professor. 6) 12 colleges (29.3%) responded that a clinical instructor was in charge of 6~10 students. 7) The evaluation ration ratio(professor to head nurse) by each evaluator was mostly 50% to 50 % and 60% to 40%, respectively 11 colleges(27.5%) The most common evaluation methods were evaluation by head nures, report, presence, conference (11 colleges, 27.5%) 8) The field carrier of professor was mostly 2 years (79 persons, 20.7%) and mean was 3.2 years. The education carrier of a professor was mostly over than 6 years (261 persons, 66.4%) and mean was 9.2 years. The charge hours per-week of a professor were mostly 16-18 hours (16 persons, 131.8%) 9) 34 colleges (82.9%) approved that clinical practice hour was class hour and 18 colleges (43.9 %) counted that 2 hours of clinical education equaled 1 hour of class education. 2. A study 'on the efficiency of clinical practice for nursing education. L) general characteristics of subjects were as follows: kung-sang province (145 persons, 30.5%), 30-34 years (190 persons, 39.8%), graduated degree (245 persons, 51.5%), 6-10 years of carrier (199 persons, 41.4%) were the majority. 2) suitable clinical setting was responded the systematic ward with responsible clinical educator by 210 persons(43.8%) The response by working field of subjects showed a significant difference (p< 0.01) 3) 259 subjects (54.0%) responded that the desirable qualfication of clinical instructor was 3-5 years of clinical experience with master degree or higher. 4) The mean score of desirable quality degree of clinical instructor was 3.43 professors, score (3.54) was significantly higher than clinical nurses' (3.28) (p<0.01) 412 subjects (86.0%) responded that the insufficient guality of instructor was improved by continuing to seek more new information in reference. 5) 196 subjects (41.4%) responded that desirable qualification of head nurse was more than 2 years of head position among 5 years of clinical experience. The response by working' field of subjects showed a significant difference (p<0.05) 6) The mean score of desirable quality degree of head nurse was 3.18 Clinical nurses' score(3.38) was significantly higher than professors' (3.01) (p<0.01) 419 subjects (87.8%) responded that the insufficient of head nurse was improved by continuing relationship with instructor and being responsible from planing of clinical education. 7) The mean score of performance level of the desirable clinical education guide incollege was 2.91 Professors' score (2.96) was significantly higher than clinical nurses' (2.84) (p<0.01) 340 subjects (71.1%) responded that the possible resolution for poor performance was the more specified syllabus of clinical education and the satisfiable orientation for students. 8) The mean score of performance level of the desirable clinical education guide in hospital was 3.03 9) 141 subjects (29.6%) responded that the desirable clinical evaluator was the group of professor, head nurse, staff nurse. Response by working field of subjects was a significant difference (p< 0.05) 10) The mean score of performance level of the evaluation content needed in clinical education was 3.50 Clinical nurses' score (3.56) was significantly higher than professors' (3.45) (p<0.01) 11) 433 subjects (90.2%) responded that6 desirable evaluation method for clinical education was the presence. 12) The mean score of performance level about how personal difference among clinical educators was minimized was 2.89 and response by working field of subjects was not significant. The cause of poor performance was too much workload at clinical settings and too many students st colleges by 386 subjects (81.1%).

• 한국가정과학회지
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• 제7권1호
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• pp.51-67
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• 2004

This study analyzed the effects of nutrition technicians' hygiene education on cooking workers' performance of hygiene management in order to ensure the security of school meals. The situation of cooking workers' disposition in subject schools was elementary school(51.1%) and middle school(48.9%) and the type of meals was rural area type(54.2%), urban type(36.5%). and island and isolated area type(9.3%). The methods of meals management were single cooking(88.2%) and joint cooking and management(11.8%). The type of distributing meals was distributing in a dining room(93.5%), in a classroom(3.7%), and in both dining room and classroom(2.8%). Nutrition technicians' employment form included regular(53.5%) and daily(88.2%). Their education was junior college graduate(50.2%), university graduate(44.8%). and graduate school students(5.0%). Cooking workers' employment form included daily(88.2%) and regular (11.1%). suggesting that most were regular. Most cooking workers(77.4%) had at least high school certificate. Regarding the situation of cooking workers' disposition in subject schools, the number of student per one cooking worker was found as 91-120(37.2%), 61-90(22.6%). 60 and under(21.l %). 121-15006.7%). and 151 and over(2.5%). Cooking workers' level of performance of hygiene management was post-working stage(66.37/75 marks), pre-working stage(64.22/75 marks). and working stage(20.34/25 marks), The counting of meals articles in a pre-working stage(20.34/25 marks). temperature and required time in a working stage(18.78/25 marks), and machinery equipment and hygiene in a pre-working stage(21.40/25 marks) showed lowest of performance, which suggest poor service of hygiene. Cooking workers' performance of hygiene management by working stage showed the significant difference with school class(p<.001), type of schools with meals(p<.05). state of cooking workers' employment(p<.001), and cooking worker's disposition(p<.05). A working stage showed the significant difference with type of schools with meals(p<.05). A post-working stage showed the significant difference according to type of schools with meals(p<.05), and the methods of meals management(p<.05), and cooking workers' disposition(p<.05). In the execution of hygiene education, individual hygiene was highest(94.8%), followed by the management of machinery equipment and tools(89.7%), food poisoning and microorganism(94.7%), and the method of food treatment(76.4%). A yearly plan of hygiene education included established(83.9%) and not established(l6.1%). Regular education included not executed(25.1%), 2-3 times a month(l6.1%), and more than 4 a month(4.0%) and occasional education was not executed(57.0%), 1-3 times a month(26.3%), and more than 4 a month(l5.7%). In the methods for hygiene education, oral education(95.7%) was used most, followed by demonstration(10.5%), poster/photo(10.5%), video/slide(3.7%), and computer(3.7%). Frequency of improvement and complement of hygiene education included once a month(56.3%), once a year(20.7%), by quarter(l1.5%), and every six months(1l.5%). Newspaper was used most in materials of hygiene education, followed by internet, TV, nutrition technician's reeducation, information exchange between members, educational office's training, and reference book, and educational office's material. and symposium. Cooking workers' assessment of the effect of hygiene education was conducted through observation(56.8%), check table(l5.2%), question(l4.0%), and examination(14.0%). The reason of cooking workers' low level of performance included habitual custom(53.9%), lack of understanding(20.4%), overwork(l4.6%), and lack of knowledge(l1.l%) and the reason of difficulty in hygiene education included lack of time(55.3%), lack of understanding(27.6%), lack of knowledge and information(8.7%), and lack of budget(48.0%).

• Journal of Nutrition and Health
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• 제42권1호
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• pp.23-37
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• 2009

유아교육 기관에서의 체계적이고 과학적인 영양관리의 중요성이 부각됨에 따라 어린이의 올바른 식생활 형성, 관리 및 영양교육을 위한 영양관리프로그램 개발의 기초자료 마련을 위해 울산시 보육 시설에 다니는 $3{\sim}6$세 어린이를 대상으로 신체계측 및 식습관, 식품섭취빈도, 영양섭취조사를 한 결과는 다음과 같았다. 1) 어린이가 식사를 잘하지 않는 이유로는 '많은 간식으로 인하여'라는 답이 가장 높은 비율 (50.4%)을 차지하였으며, 규칙적 아침 식사에 있어서는 1주에 $3{\sim}4$번 하는 어린이가 17.9%, $1{\sim}2$번 하는 어린이가 6.2%로 아침 결식률이 높았다. 2) 간식의 빈도로 세 번 이상 주는 경우가 22.8%로 나타났으며 생우유 섭취량이 하루 3컵 이상 마시는 어린이도 11.7%였다. 3) 어린이의 식습관에서 흔히 나타나는 문항을 5점 척도로 식습관을 평가하였다. '식사 시간이 규칙적'이라는 문항에 대해서 평균 $3.5\;{\pm}\;0.9$점으로 가장 높은 점수를 나타내었으며 다음으로 '적당양을 섭취한다'의 문항으로 평균 $3.4\;{\pm}\;1.0$, '음식 투정을 하지 않는다' $3.1\;{\pm}1.0$, '음식을 골고루 섭취한다' $3.0\;{\pm}\;1.0$로 나타났으며 마지막으로 '식사를 빨리 끝낸다'의 문항에 대해서는 $2.7\;{\pm}\;0.9$의 낮은 점수로 평가되었다. 또한 5문항 전체 평가에 있어서는 식습관이 우수하다고 판정되는 어린이가 9.0%에 불과했으며 대부분 식습관이 보통인 것으로 평가되었으나 식습관이 불량하다고 판정되는 경우도 6.2%로 유치원에서부터 어린이의 식습관 개선을 위한 영양교육이 필요하다고 보여진다. 4) 어린이의 식품군별 섭취빈도 점수를 점수화하여 비교 분석한 결과 가장 낮은 섭취를 나타낸 식품군은 녹황색 채소류로 평가 점수가 $1.8\;{\pm}\;0.9$였으며, 다음이 미역, 김 등의 해조류의 식품이 $2.1\;{\pm}\;1.1$, 과일류가 $2.5\;{\pm}\;1.2$의 순으로 평가되었다. 어육류, 계란, 콩 등 단백질 식품은 $2.6\;{\pm}\;1.1$, 우유 및 유제품의 경우는 $3.3\;{\pm}\;1.1$로 가장 자주 섭취하는 식품군으로 나타났으며, 튀김 음식의 경우 어린이의 32.4%가 주에 $1{\sim}2$번 정도로 거의 섭취하지 않는다고 답하여 평점 $3.0\;{\pm}\;0.9$로 식습관의 진단에는 양호한 결과를 보였다 4) 어린이의 건강 상태를 5점 척도로 평가한 결과 감기 증상이 $3.1\;{\pm}\;1.0$로 가장 낮은 점수를 나타내었으며 알레르기 증상이 $3.7\;{\pm}\;1.3$로 낮은 결과를 보여 영양소 섭취 부족에 의한 임상 증상들에 비해 면역에 대한 질환의 위험도가 높은 것으로 조사되었다. 어린이의 건강 점수는 50.3%가 양호한 것으로 나타났으며 47.6%가 보통, 2.1%가 건강 위험이 큰 것으로 나타났다. 5) 대상 어린이의 신장은 평균 $103.6\;{\pm}\;6.4\;cm$였으며 남아의 경우 $104.5\;{\pm}\;6.3\;cm$, 여아의 경우 $102.6\;{\pm}\;6.4\;cm$로 연령 간에는 유의한 차이 (p < 0.05)가 있었으며 남녀 어린이 간에는 유의한 차이가 없었다. 체중은 평균 $17.8\;{\pm}\;3.0\;kg$였고, 남아 평균 $18.4\;{\pm}\;3.2\;kg$, 여아 평균 $17.1\;{\pm}\;2.7\;kg$였다. 연령 간에는 4세에는 유의한 차이가 없었으나 5세, 6세에는 유의한 차이가 있었으며, 남녀 어린이 간에는 4세에만 유의한 차이가 있었다. 6) WLI를 기준으로 비만율을 판정한 결과 저체중율은 11.1%, 과체중 이상의 어린이 비율이 17.4%로 나타났다. Rohrer지수의 경우 비만도의 평가는 저체중율은 전혀 없었으며, 과체중 이상의 어린이가 86.8%로 높게 나타났다. Kaup 지수에 의한 비만율은 저체중율이 2.8%, 과체중 이상의 경우는 29.2%로 나타나 WLI에 의한 빈도보다는 조금 높았으며, 비만 지수 (Obesity Index)를 이용한 경우 저체중율이 2.1%, 과체중 이상 어린이가 20.8%로 판정되었다. 본 연구 어린이의 성장의 특징은 모든 지표에서 3세에 유의하게 비만지수가 높게 나타났으며 연령이 증가하면서 비만 지수가 낮아지는 경향이었고, 다른 연구 결과에 비해 저체중 비율이 낮았다. 7) 조사 대상 어린이의 영양소 섭취 상태를 조사한 결과에너지 섭취는 한국인영양섭취기준보다 낮은 수준으로 에너지필요추정량 (EER)의 85.7% 수준이었다. 에너지적정섭취비율 (Acceptable Macronutrient Distribution Ranges:AMDR)은 탄수화물：단백질：지방의 비율이 62.6:21.5:15.7로 한국인 영양섭취기준에서 제시하는 $55{\sim}70:7{\sim}20:15{\sim}30$과 비교 시 지방의 섭취 비율은 낮은 편이며 단백질의 섭취비율이 높은 것으로 나타났다. 단백질의 섭취는 권장섭취량의 3배가 넘는 수준으로 높은 섭취를 나타내었다. 비타민 A의 경우 권장섭취량의 133%를 섭취하였으며, 어린이에서 가장 섭취율이 낮은 것으로 알려진 칼슘의 경우 권장섭취량의 98.9%를 섭취하였고 무기질과 비타민 중 엽산을 제외한 모든 영양소에서 권장섭취량을 초과 섭취하는 것으로 나타났다. 8) 열량섭취 부족의 어린이는 33.3%, 지방의 섭취가 부족한 어린이의 비율은 42.7%로 조사되었으며, 특히 엽산은 어린이의 85.5%가 부족한 것으로 나타났다. 비타민 A, 나이아신, 비타민 C의 경우 각각 어린이의 29.1%, 35.0%, 47.0%가 섭취 부족인 것으로 조사되었다. 반대로 영양소 과잉 섭취 어린이의 비율은 나이아신의 경우는 24.8%, 비타민 A의 경우 4.3%, 철분은 1.7%로 나타났다. 울산 지역 미취학 아동을 대상으로 실시한 이상의 연구결과를 종합해보면 식사를 잘하지 못하는 이유로 간식섭취가 높기 때문이라고 답한 비율이 높고 실제로 어린이의 간식 섭취 빈도나 우유 및 유제품 섭취량 또한 다른 연구와 비교 시 높은 것으로 판단되어 균형잡힌 식습관에 문제가 있을 것으로 판단되어진다. 또한 다른 지역 연구에 비해 저체중으로 판단되는 어린이의 비율이 낮고 과체중 이상 비만으로 판단되는 어린이의 비율이 높게 나타난 점, 영양소섭취에 대한 조사결과 대부분의 영양소에서 한국인영양섭취기준의 권장섭취량을 초과 섭취 하는 것으로 나타난 점등을 고려할 때 본 연구 어린이에 대해 과잉 영양소 섭취에 대한 좀 더 세밀한 관심과 영양교육이 필요하다고 보여 진다. 따라서 본 연구 결과를 바탕으로 지역사회의 건강증진사업을 담당하고 있는 보건소 및 대학, 유아기관 등에서 어린이의 식습관에 대한 교육프로그램 개발에 힘써야 할 것이며, 부모와 어린이의 식생활지도를 통한 교육 프로그램이 활성화 될 수 있도록 지속적인 관심을 가져야 할 것이다.