• Title/Summary/Keyword: Melanoleuca melaleuca

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The Flora of Higher Fungi in Mt. Jiri Areas (I) (지리산(智異山) 일대(一帶)의 고등균류(高等菌類) (I))

  • Park, Seong-Sick;Cho, Duck-Hyun;Lee, Ji-Yul
    • The Korean Journal of Mycology
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    • v.14 no.4
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    • pp.247-252
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    • 1986
  • More than 300 specimens of higher fungi were collected in Mt. Jiri National Park areas from June, 1984 to September, 1985. These higher fungi were identified. As the resulting, Clitocybe flaccida (Fr.) Kummer, Tricoloma sejuctum (Fr.) $Qu\acute{e}l.$, Melanoleuca melaleuca (Fr.) Murr., Amanita rubrovolvata Imai, Rhodophyllus lazulinus (Fr.) ,$Qu\acute{e}l.$ Paxillus involutus (Fr.) Fr., and Lactarius campholatus Fr. were new to be Korea.

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Screening Test of Wild Mushroom Methanol Extracts for Fibrinolytic and $\alpha-Glucosidase$ Inhibitory Activity

  • Kim, Jun-Ho;Yoo, Kwan-Hee;Seok, Soon-Ja
    • Biomedical Science Letters
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    • v.13 no.3
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    • pp.245-249
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    • 2007
  • We investigated the fibrinolytic and ${\alpha}-glucosidase$ inhibitory activity of 55 wild mushroom methanol extracts. Among them, 14 mushrooms showed fibrinolytic activity. In particular, Amanita virgineoides showed the greatest enzyme activity (3.9 plasmin units/ml) by a fibrin plate assay. The fibrinolytic activities of Suillus pictus and Polypolellus varius were 3.8 plasmin units, and the activity of Gomphus fujisanensis was 2.8 plasmin units. Leccinum extremiorientale and Xerocomus nigromaculatus had the same activity with 2.3 plasmin units. In a ${\alpha}-glucosidase$ inhibitory activity test, Lactarius sp. showed the greatest inhibitory activity at 97.3%. The ${\alpha}-glucosidase$ inhibitory activities of Clitocybe odora, Xerocomus nigromaculatus, Melanoleuca melaleuca, Suillus pictus, and Gyroporus castaneus were 84.3%, 77.9%, 74.6%, 68.7%, and 65.4%, respectively. According to the results, because Suillus pictus and Xerocomus nigromaculatus have strong fibrinolytic and ${\alpha}-glucosidase$ inhibitory activities, the two mushrooms will be used as materials for the development of new biofunctional food.

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