• Journal of Aquaculture
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• v.12 no.2
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• pp.137-143
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• 1999

The effects of dietary protein level on growth, feed utlization and liver size were studied with juvenile haddock (Melanogrammus aeglefinus) of 6.88$\pm$0.54 g (mean$\pm$SD). Five isoenergetic diets containing 44.4 to 64.7% protein were fed to triplicate groups of 50 fish in a flow-through system for 6 weeks. All fish showed a relative increase of more than 300% in final weight. There were, however, no significant differences (P>0.05) in weight gain (16.1 to 17.3 g) and specific growth rate (2.9 to 3.0) among fish groups. A higher protein diets resulted in a lower feed intake. Feed: gain ratio linearly improved (P<0.05) when protein level increased from 44.4 to 59.7%. The lowest protein efficiency ratio was observed in fish fed the highest protein diet. Hepatosomatic index of fish significantly decreased from 10.7 to 7.3% with an increase in protein level. Results from this study suggest that haddock could grow well even when fed the diet with protein lower than 44.4%.

• Development and Reproduction
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• v.8 no.1
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• pp.11-17
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• 2004

The larvae and juvenile development of haddock Melanogrammus aeglefinus which is significant commercial fish living north Atlantic Ocean are described here. Larvae were reared in laboratory and sampled periodically for developmental study until 67 days after hatching. An increase in total length(TL) of fish indicated continuous growth, described by the growth expression Y=4.07 $e^{0.037}$( $R^{2}$=0.9978). The newly hatched pre-larvae was 4.9 mm in TL with ellipsoid yolk. In 16 days after hatching, larvae attained 6.8 mm in TL, and absorbed the yolk completely to become post-larval stage, but first heterotrophic food could be in 7 days after hatching already. Post-larval stage continued during 16~52 days after hatching with development of organs attachment. In 61 days after hatching with 41.3 mm in TL, the fries became a juvenile stage respectively having small teed lateral line, and a black blotch on the flank same as adults, but chin barbel was not developed yet. It was presumed that haddock changed food and ecological behavior after metamorphosis ken this time.e.

• Development and Reproduction
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• v.16 no.2
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• pp.107-112
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• 2012

Early growth, the rate of yolk sac absorption, and nucleus size in liver parenchymal cells were correlated with the nutritional status of first feeding larval haddock, Melanogrammus aeglefinus. Larvae that successfully began exogenous feeding maintained high growth rates, delayed yolk sac resorption, and had larger hepatocyte nuclear sizes than starved larvae. At 10 days post hatch (DPH) the cumulative mortality in the starved larval haddock group was 100%. The area of the hepatocyte nuclei in starved larvae gradually decreased, reaching its lowest value by 9 DPH. Our results support the current practice of providing the first food supply at 3 DPH. Hepatocyte nuclear size can be used to assess larval haddock nutrition status, and may be a good criterion for assessing the success of transition from endogenous to exogenous feeding.

• Proceedings of the Korean Aquaculture Society Conference
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• 2006.05a
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• pp.308-309
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• 2006

• Development and Reproduction
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• v.10 no.4
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• pp.271-275
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• 2006

The objective of this study was to examine the early growth of haddock, Melanogrammus aeglefinus larvae from a series of reared specimens for provide information to developmental biology and more information on the aspect of aquaculture in the larvae of this species. Larvae were reared in the laboratory and sampled periodically for developmental study until 67 days after hatching. An increase in total length of fish indicated continuous growth, described by the growth expression of the type $TL=3.5374e^{0.0536X}(r^2=0.8759$, where TL is total length and X is at days after hatching) and $BW=0.0002e^{0.1858X}(r^2=0.8671$, where BW is body weight and X is at days after hatching), respectively. Pattern of body depth and pectoral fin length are instantaneous growth which expression of the type $BD=0.3545e^{0.0778X},\;r^2=0.9563$(where BD is body depth and X is at days after hatching) for body depth growth and the type $PL=0.0111e^{0.1591X},\;r^2=0.9194$(where PL is pectoral fin length and X is at days after hatching) for pectoral fin length growth. The relationship of body depth and total length expressed as $BD=0.2397X-0.5735(r^2=0.9957$, where BD is body depth and X is total length), and pectoral fin length and total length is $PL=0.1929X-1.3767(r^2=0.9882$, where PL is pectoral fin length and X is total length) pectoral fin length against body depth simultaneously recorded for juvenile haddock(PL=0.8117BD-0.9718, $r^2=0.9814$, where PL is pectoral fin length and BD is body depth). Relationship of body depth and body weight was expressed the type of $BD=-9.4734X^2+19.046X+1.3672,\;r^2=0.941$(where BD is body depth and X is body weight), and pectoral fin length and body weight expressed the type of $PL=6.379X^2+14.023X+0.3774,\;r^2=0.9494$(where PL is pectoral fin length and X is body weight). From this point view, growth characteristics of juvenile haddock in this experiment may be useful to establish a successful culture technique for rearing larval haddock.

• Proceedings of the Korean Aquaculture Society Conference
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• 2006.05a
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• pp.302-303
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• 2006