• 한국식품저장유통학회지
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• 제1권1호
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• pp.9-14
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• 1994

Soluble solids($^{\circ}$Brix), acid content and edible part ratio of Citrus unshiu collected at sorting Places in south Cheju area wee more lowered, and peel thickness was more thickened with increasing fruit size. Compared to early variety of Citurs unshiu(C. unshiu Miyakawa Mar), peel thickness of medium variety of Citurs unshiu(C. unshiu Hayashi Mar) was more thickened, and edible part ratio was more lowered with increasing fruit size. Soluble solids of medium variety of Citurs unshiu were lowered, and acid contents were increased compared to early variety. Processing properties for pressing concentrated juice was good for early variety of Citurs unshiu, especially on fruit diameter of 50-65mm. Soluble solids, acid contents and juice ratio were decreased with increasing peel thickness. The quality properties for fresh fruit with peel thickness had a good correlation on early variety of Citurs unshiu, and these data are supposed to be applied to the quality evaluation of Citurs unshiu produced in Cheju.

• 한국산업정보학회논문지
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• 제15권5호
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• pp.287-298
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• 2010

As business needs are accelerating exponentially due to globalization and other market forces, companies regardless of its size need data which can operate flexibly and rapidly across disappearing physical and organizational borders. To meet the growing Enterprise Resource Planning [ERP] needs for small and medium sized firms, large ERP vendors have introduced new and inexpensive products to these markets. They can customize to businesses of all sizes as long as they have the need for the services and the budget to support the system. Based on the observations in this research, most ERP vendors, regardless of their size, are now focusing more on improving the implementation curve and reporting capabilities through compartmentalizing business applications along industry verticals. Also ERP systems are becoming more open thereby consultants and subject matter experts now have the opportunity to create modules based upon verticals to form a best-of-breed ERP implementation. of enterprises.

• 국제학술발표논문집
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• The 6th International Conference on Construction Engineering and Project Management
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• pp.706-707
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• 2015

Our country is aiming at 30% reductions in building energy consumption accounting for 39% of the total energy consumption by 2020[1]. For this purpose, the government is developing and applying the Building Energy Management System (hereinafter, referred to as "BEMS", Smart plug, etc.) while the researches on new renewable energy development. BEMS, which is applied with focus on large buildings, is inducing energy management of the entire building through energy measurement and data management, but considering its economic efficiency, it's very difficult to apply BEMS to small & medium-size buildings. Hereupon, this study intends to implement the case analysis of deterioration and economic efficiency of major equipment in buildings on the basis of electricity consumption which has been measured targeting small & medium-size buildings for a certain period by taking into account that equipment deterioration is a contributor to the increase in energy consumption.

• 대한지역사회영양학회지
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• 제19권4호
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• pp.361-371
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• 2014

Objectives: This study was performed to set easily applicable portion sizes by sex and age for children at the Community Child Centers (CCC) in Korea. Methods: Considering the age and gender specific energy level at Target Patterns for children aged 6-18 years, which were suggested as a part of the 2010 Korean Food Guidance System (KFGS), we set three meal sizes. We reclassified the recommended daily servings of Grains, Meat fish eggs beans and Vegetables group at Target Patterns into three meal sizes, and then calculated the recommended serving per meal. Each proposed amount of food per meal was calculated based on serving size of foods commonly eaten at KFGS, which was then allocated to five meal components; rice, soup stew, protein and vegetable side-dishes and Kimchi. Each proposed amount of food per meal was applied to 173 menus' recipes from CANpro 3.0 as main ingredient's amounts. We cooked the 173 menus at the medium size and measured their weights after cooking. Results: Each recommended serving per meal was 0.75, 0.9 and 1.2 for Grains; 1.2, 1.6 and 2.4 for Meat fish eggs beans; 2, 2.4 and 2.8 for Vegetables by meal sizes. Among five meal components, the ratio of small and large to medium size was 1/5 less and 1/3 more for rice and 1/3 less and 1/3 more for soup stew, protein side-dish and Kimchi, respectively. We suggested the same amount for a vegetable side-dish to encourage vegetable intake. Proper portion sizes per meal of medium were rice 190 g, soup stew 210 g (solid ingredients 60 g), protein side-dish 100 g (meat eggs beans) and 70 g (fish), vegetable side-dish 80g and Kimchi 30 g. Conclusions: Proper portion size per meal suggested in this study may be useful at the CCC where dietitians are not available and the approach could be applicable to the other types of meal services.

• 한국산학기술학회논문지
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• 제21권1호
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• pp.685-697
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• 2020

본 연구는 청소년의 집단따돌림 피해경험과 관련하여 지난 20여년 간 국내에서 연구된 석 박사 학위논문과 학술지 논문을 중심으로 관련요인들의 효과크기를 메타분석을 통해 검증하였다. 검증결과는 다음과 같다. 첫째, 유발요인의 전체효과크기는 중간효과크기를 보인 것으로 나타났으며, 유발요인군의 개인심리요인군과 학교생활요인군 역시 중간효과크기를 보인 것으로 나타났다. 둘째, 유발요인군 중 개인심리요인군의 하부요인인 공격성, 불안, 스트레스, 우울, 자살생각은 중간효과크기를 보이는 것으로 나타났으며, 학교생활요인군인 학업스트레스 역시 중간효과크기를 보인 것으로 나타났다. 셋째, 억제요인 전체효과크기와 억제요인군의 가정환경요인군, 개인심리요인군, 학교생활 요인군은 중간효과크기를 보인 것으로 나타났다. 넷째, 억제요인군인 중 가정환경요인군의 하부요인인 긍정적부모양육태도와 부모지지는 중간효과크기를 보인 것으로 나타났으며, 개인심리요인군의 하부요인인 자아존중감과 자아탄력성, 학교생활요인군의 하부요인인 친구지지와 학교생활적응은 역시 중간효과크기를 보인 것으로 나타났다. 결론적으로 본 연구는 지난 20년간의 선행된 연구들을 통합적으로 정리하여 객관적 결과를 살피기 위한 수량적 통합을 시도했다는데 의의가 있으며, 청소년의 집단따돌림 피해를 예방하고 낮추기 위한 프로그램 개발과 정책수립에 기초적 자료를 제공하였다는데 의의가 있다.

• 생물환경조절학회지
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• 제18권2호
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• pp.137-141
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• 2009

분주 크기와 배지 종류가 고추냉이 생존율과 생육에 미치는 영향을 알아보고자 환경이 조절된 생장상에서 60일간 재배하였다. 수태로 감싼 근경 크기(직경) 5mm 이상 분주 묘의 생존율은 100%였으며, 생육(초장 12cm 내외, 엽수 $3{\sim}4$장)은 양호하였다. 생육 60일의 분주 묘는 초장 20cm 이상, 엽수가 $1{\sim}2$장 증가하였다. 루톤 분의제 처리는 생존율과 생육에 효과가 없었다. 배지 종류(마사, 난석)에 따른 직경 $5{\sim}10$mm 크기의 분주 묘를 담액 수경으로 재배하였을 때 83% 이상의 생존율을 보였으며 배지 종류에 따른 생육 차이는 없었다. 따라서 근경 크기 5mm 이상의 고추냉이 분주를 환경이 조절된 생장상에서 30일간 수경재배 방식으로 순화하여 고추냉이 건전 묘를 생산할 수 있다.

• Journal of Korea Trade
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• 제23권4호
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• pp.30-57
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• 2019

Purpose - This study analyzes the effect of internationalization represented as exporting on firm performance on the subject of SMEs operating in Masan Free Trade Zone which has shown poor performance recently despite its status as the oldest and largest free trade zone in Korea. We also analyze the effect of firm size on firm performance, and the moderating role of firm size in relation to internationalization and firm performance. Design/methodology - This study uses multiple regression models for unbalanced panel data as the empirical tools for the estimation of the effect that internationalization has on firm performance (ROA or ROS). Our sample consists of 91 manufacturing SMEs among all 110 companies located in Masan Free Trade Zone as of 2017. Findings - The degree of internationalization has a negative impact on firm performance. However, firm size turns out to have a positive effect and play a positive moderating role in the relation to internationalization and firm performance. This seems to be because most tenant companies operating in Masan Free Trade Zone are small firms whose costs of internationalization may exceed the benefits. Empirical results also show that longer CEO tenure has a greater negative effect on firm performance. Originality/value - The originality/value of this paper can be found in 3 aspects. First, we conducted an empirical analysis on the relationship between the internationalization and firm performance of SMEs in a specific region, namely, Masan Free Trade Zone. Second, while most previous studies focused on listed medium companies, most of the sample of this study are small and medium non-listed enterprises. Third, it is witnessed that firm size has a positive moderating effect on the relation between internationalization and firm performance.

• 산업경영시스템학회지
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• 제24권66호
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• pp.59-67
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• 2001

This thesis is to research for analysis of ISO 9000 Quality Management System application status of small & medium-sized Industrial Companies. For this research, 10 companies certified by ISO 9000 standard were selected. By using an evaluation method and a software for analysis of application, this thesis compared, analyzed and evaluated the application status before and after certificate of ISO 9000, and identified the performance and difficulty of QMS application, and then proposed improvement methodology for ISO 9000 effective application.

• Journal of Advanced Marine Engineering and Technology
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• 제21권1호
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• pp.82-87
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• 1997

This paper presents a method about the modeling of the medium - small diesel engine for the speed control and designs the robust speed control system by the $\mu$-synthesis, which has good performance, in spite of the existence of model uncertainities and the external disturbance. We confirmed the validity of the proposed modeling method and the designed control system by $\mu$-synthesis through the experimental responses.

• 대한안전경영과학회지
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• 제10권1호
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• pp.33-40
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• 2008

This paper reviewed the relationship among safety education/managerial factors, safety motivation and safety appliance, and the moderating effect of safety motivation. Based on the responses from 225 employees in small & medium manufacturing and construction industry, hierarchical regressional analysis showed that all education/managerial factors have positive relationships with safety motivation. Also, safety motivation has mediating effect between education/managerial factors(safety education, communication, system, precautionary activity) and safety appliance.