• 복식문화연구
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• 제27권6호
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• pp.645-653
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• 2019

Laundry services are becoming more specialized and diversified. Therefore, this study investigated consumers' perceptions of professional laundry shops by analyzing social media data. For this purpose, text data from blogs, cafés, and Q&A sections ('Ji-Sik-In') on the portal site, naver.com, was collected. Sixty-four keywords were extracted from 2,213 social texts and transformed into a one-mode matrix using KrKwic, a program for the analysis of Korean text. Semantic network analysis was conducted to understand the network structure and the results were visualized using NodeXL. Keywords included fashion items and materials that require specialized professional laundry services, words related to the establishment of laundry shops, and laundry shop brands. Essential keywords of professional laundry shops included 'luxury,' 'footwear,' 'removal,' 'bag,' 'leather,' 'sneakers,' 'padding,' 'premium,' 'dyeing,' and 'franchise.' These results could be used to deduce that consumers perceive a professional laundry shop as a franchise shop offering specialized professional laundry services. A cluster analysis was conducted to identify the types of consumer perceptions of professional laundry shops. The network was divided into three groups: 'specialized professional laundry service,' 'laundry and repair of winter coats and jackets,' and 'the establishment of a professional laundry shop.' According to the results, consumers perceive professional laundry shops as franchises that offer specialized professional laundry services rather than general laundry services. Therefore, professional laundry shops need a strategy to develop special laundry services that differentiate them from other companies and communicate with consumers about these services.

• 한국프랜차이즈경영연구
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• 제11권2호
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• pp.23-39
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• 2020

Purpose: Social Network Sites(SNS) have been grown up as a public communication channel consumer frequently participate in. Most of food service brands are utilizing social media for advertising recently. As a result of SNS marketing, food service brands anticipate positive outputs from SNS engagement and consumer brand engagement so that we need to verify structural relationship among SNS characteristics, SNS engagement and consumer brand engagement. Research design, data, and methodology: This study identifies that SNS characteristics have effects on SNS engagement and examines relationship between SNS engagement and behavioral engagement. We conceptualize SNS characteristics as information quality, hedonic level and interaction. Furthermore, SNS engagement is composed of SNS participation, positive word of mouth(WOM). In order to verify the purposes of this research, research model and hypotheses were developed. All constructs were measured with multiple items developed and tested in the previous studies. Sample data were collected from 433 online survey panels and analyzed by using SmartPLS 3.2.9. Result: The findings of this research are as follows. First, information quality is positively related with SNS participation. Hedonic level and interaction have impacts on SNS participation and positive WOM respectively. Second, SNS participation has positive effects on positive WOM. Third, both SNS participation and WOM influence behavioral engagement respectively. Conclusions: The implications demonstrate that SNS characteristics such as information quality and hedonic level and interaction exert effects for consumer to participate in SNS brand page. Meanwhile, hedonic level and interaction influence on positive WOM but information quality doesn't. SNS participation and positive WOM affect consumer to engage in specific brand behaviorally as well. Therefore, food service brand marketer is required to manage SNS information quality and hedonic level and interaction among members to encourage SNS participation and positive WOM. As SNS participation and positive WOM increases behavioral engagement of consumer, marketer needs to incentivize SNS participation and look after situation of positive WOM and respond swiftly.

• 한국프랜차이즈경영연구
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• 제11권3호
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• pp.7-18
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• 2020

Purpose: Recently, information on 'Delicious Restaurants (Mat-zip)' and 'Famous Bakeries' can be obtained through various media such as TV, Internet search, and SNS, and the culture of finding and sharing them has become a trend. Since PZB's SERVQUAL, there have been many studies measuring service quality, leading to hotels, restaurants and coffee shops. These studies of service quality include product quality in the service quality dimension. Hotels, restaurants, and coffee shops are provided with intangible services while customers visit and stay, but 'Delicious Restaurants (Mat-zip)' and 'Famous Bakeries' often stop by to buy products and return home. Therefore, the study on the effect of quality on customer behavior on 'Delicious Restaurants (Mat-zip)' should consider product quality separately. In this study, we want to study how each quality element affects the perceived value and response of customers by separating product quality and service quality. Research design, data, and methodology: This study tested the structural model of how the quality of products and services of famous bakeries affect customers' perceived value and response. As the quality factors, products, tangible services, and employee services were adopted, and perceived values adopted utilitarian and hedonic values, and customer responses adopted customer satisfaction and behavior intention. For this study, 203 survey data with experience using famous bakeries were analyzed using SPSS 22.0 and AMOS 22.0. Result: The research results are as follows. First, product quality positively influenced utilitarian value, hedonic value, and customer satisfaction, tangible service quality positively influenced utilitarian value, and employee service quality positively influenced hedonic value. Second, utilitarian value had a positive effect on behavioral intention, and hedonic value had a positive effect on customer satisfaction. Conclusions: In a famous bakery, it is basic that product quality should be given priority, and for customer satisfaction, employee service quality is half as important. In addition, for Behavior Intension (revisit by the customer), in addition to product quality, the quality of tangible services and employee services should be maintained at a quarter level.

• 문화기술의 융합
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• 제9권1호
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• pp.635-648
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• 2023

현재 코로나 19로 인한 사회적 거리 두기 상황에서 프렌차이즈 미용실보다 더 안전한 1인 미용실의 이용이 다시금 부상하고 있다. 1인 미용실은 높은 가격에도 개인 맞춤 서비스를 제공함으로 프렌차이즈 미용실보다 서비스 측면이 강하게 요구되는 업종이라 할 수 있다. 이러한 다른 특징에도 불구하고 기존의 많은 미용실 서비스 관련 연구들이 프렌차이즈 미용실에 집중되어 있다. 따라서 본 연구는 서비스 품질이 강하게 요구되는 1인 미용실의 서비스 품질이 고객의 만족과 불만족 공존성을 통해 행동 의도에 어떠한 영향을 미치는지 알아보고자 하는 목적을 가지고 실증분석을 통해 연구되었다. 본 연구 결과로 1인 미용실에서 소비자의 즐거움이 재방문의사를 가장 높이는 것으로 나타났다. 이러한 즐거움은 미용실의 외관보다는 헤어 디자이너의 전문성은 물론 소비자에 반응하고 공감하는 것이 중요하다는 것을 보여줬다. 본 연구를 통해 1인 미용실이 가지는 특징을 살펴보았고 유의미한 결과를 발견할 수 있었다.

• 한국경영과학회지
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• 제39권4호
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• pp.85-95
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• 2014

In the e-commerce, the conversion into the multi-media is the important issue. According to the research by Nielsen Korea, the 83% of customers who purchase the products in the e-commerce utilize multi-channel to buy the products such as mobile and online [3]. Thus, to effectively implement online advertising, marketers should understand the customers' path [15] in the multi-channel. The study of the multi-site activities plays an important role to predict customers' purchase [28]. To explain the e-commerce site visit activities of customers, we have developed research model in terms of the online advertising. This research model is based on the study of Moe and Fader [23]. There are two types of composition in the research model. First, general site visit as an exploratory search have net effect on the shopping site visit because customers could acquire or develop information on the e-commerce site via online advertising. Secondly, the e-commerce site visit as a goal-directed search cause threshold of the e-commerce site visit because customers could achieve their goal. When the threshold is increased, the probability of a shopping site visit is decreased and vice versa. Thus, we have investigated the impact of customers' previous visit activities (general site visit and shopping site visit) on the next e-commerce site visit in terms of dynamic view. Research data was provided by Cheil World Wide. This panel data include mobile and online log data of panelists from Jan. 2013 to March 2013. As the results, the customers' e-commerce site visit on the online media would decrease the probability of e-commerce site visit because these visit activities increase the threshold of e-commerce site visit. This result is similar with the previous study [23]. Otherwise, since e-commerce site visit on the mobile media decrease the threshold, the customers' probability of e-commerce site visit would increase In summary, the site visit activities on the mobile could improve the probability of e-commerce site visits.

• 한국프랜차이즈경영연구
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• 제13권2호
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• pp.33-51
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• 2022

Purpose: The online market is growing the most in history due to the expansion of non-face-to-face commerce. In addition, as consumers' interest in health, food safety, and environment increases, interest in and consumption of eco-friendly agricultural products is also increasing. Therefore, in the case of a specialty store that sells eco-friendly organic agricultural products, a marketing strategy that can increase customer loyalty by reflecting these consumer needs is necessary. In this study, the store attributes of eco-friendly food stores are classified into location, assortment, price, quality, and employee service, and the effect of each store attribute on utilitarian and hedonic value is investigated. Research design, data, and methodology: The subjects of this study were customers who visited an eco-friendly food store. Of the 511 survey responses, 311 were used for statistical verification, excluding 200 who had not visited within the last 3 months. For statistical analysis, Smart PLS 3.0 was used, and after checking the validity and reliability of the items, hypothesis testing was performed. Result: As a result of the study, it was found that assortment, quality, and employee service among store attributes had a positive (+) effect on utilitarian and hedonic value. Second, location had no significant effect on utilitarian and hedonic value. Third, price did not appear to have a positive (+) effect on the utilitarian value, and it was found to have a positive (+) effect on the hedonic value. Fourth, It was investigated whether the presence or absence of delivery service had an effect on store attributes between utilitarian and hedonic value, and it was found that there was a significant effect between employee service and hedonic value. Conclusions: Among eco-friendly food store environment management will be required in order to provide food that meets the tastes and needs of consumers by diversifying the taste, standard, and quality grade of food, and to maintain or improve the quality. In order to unlike other stores, eco-friendly food stores have high price resistance from the point of view of consumers, so it is necessary to diversify promotional media such as YouTube and SNS to raise awareness of eco-friendly organic food.

• 한국콘텐츠학회논문지
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• 제17권3호
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• pp.61-73
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• 2017

최근 주요 상권의 임대료 상승에 따라 상인들의 이주 현상이 사회적 문제로 나타났고, 이러한 상황을 해결하기 위해 상인의 사회적, 경제적, 문화적 특성에 대한 인식을 고려하여 상인의 영업지속요인을 검토할 필요성이 있다. 본 연구는 종로구 역사문화거리를 대상으로 상인의 운영기간을 5년 미만과 5년 이상으로 구분하여 영업지속기간 영향요인을 도출하였다. 연구결과, 신규 상인(5년 미만)은 월 매출액, 월 임대료, 대기업 프랜차이즈, 상가 권리금, 언론홍보 순으로 나타났다. 기존 상인(5년 이상)은 월 임대료, 월 매출액, 상인 공동체, 상가 권리금, 유동인구 순으로 나타났다. 따라서 상인의 영업환경을 유지하기 위해서 다음과 같은 시사점을 제안하고자 한다. 첫째, 급격한 월 임대료의 상승에 대한 법적 규제와 상인들을 보호할 수 있는 새로운 방안이 필요하다. 둘째, 대기업 프랜차이즈 입점 시, 지자체는 업종 및 규모와 관련하여 영업기준을 검토해야 한다.

• 한국콘텐츠학회논문지
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• 제22권4호
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• pp.182-189
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• 2022

전 세계적으로 OTT 서비스가 대중화됨에 따라 새로운 콘텐츠가 끊임없이 유통되는 플랫폼 미디어 산업 생태계에서 콘텐츠 IP 확장 전략은 콘텐츠 제작방식에 있어 중요한 위치를 갖는다. 그 중에서도 특정한 세계를 구성하는 구성요소, 즉 세계관을 확장하는 방식은 콘텐츠 IP 전략에서 위험요소를 줄이고 콘텐츠 프랜차이즈를 구축하는데 있어 효과적이다. 본 연구는 마블의 영화적 세계관(MCU)이 어떻게 멀티버스 개념을 차용하여 자기 스스로 이를 복제하고 재생산하면서 콘텐츠 IP 확장을 전략적으로 수행하고 있는지 <로키(Loki)>의 서사 분석을 통해 살펴보고자 한다. 결과적으로 멀티버스 세계관은 완결된 사건을 반복하여 비/완결 상태를 재생산 할 수 있고, 이는 완결된 또 다른 자기충족적 콘텐츠로 존재가능하다. 동시에 멀티버스 세계관 아래 하나의 캐릭터가 다수로 존재 가능하기 때문에 복수의 이야기를 생산해낼 수 있다는 점에서 효과적인 콘텐츠 IP 확장전략이 될 수 있다.

• Asia Marketing Journal
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• 제15권4호
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• pp.223-241
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• 2014

In May 2012, the collaboration of Hana Bank, top financial service company, and SK Planet, top telecommunication service provider, introduced a new credit card that was filled with all-in-one benefits into the market. Leveraging strong infrastructure of two companies, each top in its own industries, the awareness and preference of 'Club SK Card' brand rapidly increased to about 25% in less than one year. Moreover, this new card was enthroned in the most sold credit card of year 2012, accounting for a market share of 7.2% in the credit card market and more than 80% in the mobile credit card market. To make these results possible, 'Club SK Card' marketing team developed an effective marketing communication strategy which followed the 6M model. The mission of the marketing communication strategy was simple and clear. It was to deliver the card's inherent strengths on consumer benefits that come from the support of subsidiary and affiliated companies of SK Planet. According to OK Cashbag data, the marketing communication team selected the appropriate target consumers and approached them directly, inducing actual purchase behavior. The target consumers received straightforward messages about 'Club SK Card' and were led to join in the new membership at their most frequently visited supermarket or franchise restaurant. The straightforward communication message embedded in an eye-catching commercial ad with a hook song accompanied with a dance was delivered via public media. The ad became so popular that many other television programs quoted or made parodies of the ad. Courtesy of the commercial ad, the brand name disseminated rapidly and widely among the public. In October 2012, an ingenious planning and persistent implementation of the communication strategy results 'Club SK Card' to be ranked top in brand awareness as well as advertising preference tests.

• 만화애니메이션 연구
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• 통권42호
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• pp.151-175
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• 2016

스마트폰의 등장이후 게임 산업은 콘솔과 PC Online 게임에서 모바일 게임 중심으로 변화되었다. 이러한 환경에서 게임 산업은 게임의 본질적 재미를 사용자에게 제공하기보다 상업적 수익을 위한 수단으로 발전하며 부정적으로 변질되었다. 특히, 비슷한 플레이 방식에 그래픽만 달라진 게임들이 지속적으로 출시되며 산업을 발전시키기 위한 도전은 하지 않고 현상만 바라보는 실태이다. 또한, 사용자들의 인식 수준도 발전하였다. 온라인 환경의 발전으로 사용자들은 자신의 경험을 쉽게 공유한다. 자신들이 경험한 게임의 평가를 온라인 매체에 공유하며 게임의 질에 대한 냉철한 평가를 하고 있다. 지금 당장은 시장에서 발생하는 높은 수익으로 인하여 게임 산업 자체가 발전한 듯 보이지만, 향후 게임 산업에 콘텐츠의 부정적 발전방식을 지양하는 사용자들의 인식이 높아질수록 시장자체에 큰 악영향을 줄 것으로 판단된다. 이러한 현 상황을 바탕으로 모바일 이전 게임 산업에서 성공했던 게임콘텐츠를 사용자 측면에서 분석하고 재조명하여 사용자들이 원하는 게임콘텐츠의 질과 게임 산업의 방향성에 대해 돌이켜볼 수 있는 연구가 필요하다. 본 연구에서는 위와 같은 문제점을 해결하기 위해 모바일 이전의 게임 중 가장 대중적으로 성공한 게임을 연구대상으로 지정하고, 사용자 측면에서 분석하였다. 온라인게임 <월드 오브 워크래프트(World of Warcraft)>는 약 1200만 여명의 사용자가 즐겼던 게임으로 현재까지 꾸준히 인기를 얻고 있는 가장 성공한 MMORPG이다. 본 연구를 위해 <월드 오브 워크래프트>를 초창기부터 즐겨온 5명의 일반사용자를 전문가집단을 구성하였으며, 사용자의 오랜 지지를 유지해온 저력을 분석하기 위해 비즈니스 모델과 설문조사, 인터뷰, Jobs-to-be-done, 피쉬바인 모델과 같은 사용자 경험을 도출 가능한 UX 방법론들을 복합적으로 적용하였다. 그럼으로, 사용자 측면에서의 <월드 오브 워크래프트> 성공요인은 (1)10년에 걸쳐 완성된 '세계관'을 통해 사용자가 파고들 여지를 제공한 것. (2)사용자들의 입장(문화, 언어 등)에 맞게 '국가별 정책'을 통해 게임을 제공한 것. (3)시간의 변화에 따라 '확장팩'을 제공하며 사용자들이 끊임없이 파고들 여지를 제공한 것으로 확인되었다. 본 연구를 통해 얻은 결과는 모바일 게임 발전이후 게임콘텐츠의 질적 하락의 문제점에 도달한 현 게임 산업의 콘텐츠 지표로서 산업적으로나 학술적으로 그 가치가 높다고 판단된다.